Exceptional high end patisserie. We really enjoyed the unique flavors and textures of the crepe cakes, chocolate tarts, and other amazing bites. Truly a special way to celebrate anniversary, birthday, or any special day. Conveniently located near San Jose we enjoyed quickly picking up our desserts while picking up family from the airport. Food was made on time, packaging was perfect, upscale, and elegant, and the flavors were unique and rich. Would recommend Anton's to anybody searching for a creative and high quality experience anywhere in the Bay Area.
Feb 10 · Alexander ConnellyBAKERY PROFILE
Anton
★ 4.0633 recorded reviews$10–20
1969 O'Toole Way, San Jose, CA 95131, USA
Directory information can change. Confirm current hours, prices, products, dietary needs, and custom-order requirements directly with the bakery.
PLAN THE VISIT
Essential details
- Address
- 1969 O'Toole Way, San Jose, CA 95131, USA
- Phone
- (650) 273-7357
- Website
- Visit official site
- Rating signal
- 4.0 from 633 recorded reviews
HOURS
Listed operating hours
- Monday1:00 PM – 6:00 PM
- Tuesday1:00 PM – 6:00 PM
- Wednesday3:00 PM – 7:00 PM
- Thursday3:00 PM – 7:00 PM
- Friday3:00 PM – 8:00 PM
- Saturday3:00 PM – 8:00 PM
- Sunday3:00 PM – 6:00 PM
About and visit notes
Anton stands as a distinguished name in the highly competitive Northern California dessert landscape, carving out a niche as an exceptional, high-end patisserie specializing in the art of the Mille Crêpe Cake. Located in San Jose, this establishment operates less as a traditional sit-down café and more as a boutique confectionery and central kitchen, focusing its energy on crafting masterpieces for takeout, delivery, and special occasions. Anton expertly blends French patisserie techniques with delicate, unique Asian-inspired flavors, resulting in desserts that are both elegant and inventive.
The cornerstone of Anton’s reputation is its signature line of Crepe Cakes, which are meticulously handcrafted with no fewer than twenty delicate, paper-thin crêpe layers, interspersed with rich yet light cream. This focus on precision and quality, rather than volume, is what sets Anton apart as a leader in gourmet Bay Area desserts. Flavors range from the celebrated and creamy Hokkaido Milk to the earthy, sophisticated Matcha and Black Sesame, ensuring a flavor profile for every refined palate. Customer feedback consistently highlights the "unique flavors and textures" and the fact that the desserts are "not too sweet," a common preference among California's health-conscious and gourmet-oriented population.
Beyond the signature crepe cakes, Anton offers a curated selection of French butter pastries, delicate scones, artisan macarons, and mini desserts such as Panna Cotta and various tarts. The commitment to providing a complete celebration experience is evident in the available accessories, including a vast array of unique candles and party essentials. The entire operation—from the precision of the baking to the upscale, elegant packaging—is designed to make the dessert a "special way to celebrate anniversary, birthday, or any special day." For locals seeking a dessert that is truly refined, high-quality, and worthy of gifting, Anton represents the pinnacle of Bay Area patisserie.
Location and Accessibility
Anton is conveniently situated in the North San Jose area at 1969 O'Toole Way, San Jose, CA 95131, USA. This location, while primarily operating as a pickup point and production center rather than a full retail cafe, offers excellent geographical convenience, particularly noted by customers picking up orders while running other errands or even travelling near the San Jose airport area.
Accessibility features are well-addressed, ensuring a smooth customer experience for order pickup:
- Free Parking Lot: The availability of a dedicated, free parking lot is a significant advantage in the busy San Jose commercial district, facilitating quick and hassle-free pickups.
- Wheelchair Accessible Entrance: Ensures smooth entry for all patrons retrieving their orders.
- Wheelchair Accessible Parking Lot: Dedicated spaces are provided, confirming the business’s commitment to accessibility.
- Quick Visit Planning: The operational setup is perfectly streamlined for a "Quick visit," allowing customers to grab their pre-ordered delicacies efficiently.
For Bay Area residents, knowing this central location is available for seamless pickup—often noted for being "made on time" with "perfect" packaging—makes planning a celebration effortless and stress-free.
Services Offered
Anton's service model is tailored to the needs of modern, busy Bay Area residents who seek high-quality products with maximum convenience. The core services revolve around pre-ordering and distribution, highlighting its status as a specialized patisserie and central production kitchen.
Primary Service Channels:
- In-store pickup / Takeout: The primary method for customers to receive their orders, facilitated by the accessible San Jose location.
- Delivery: Available for whole cakes and slices, often via third-party platforms, with an explicit Delivery Fee noted ($36.00), catering to customers across the Bay Area who cannot pick up in person.
- Onsite Services: Indicates the capability for catering or specialized on-location support for events.
Product and Payment Offerings:
- Celebration Essentials: A unique offering is the wide array of candles (Number 0-9, Bear, Daisy, etc.) and party accessories, turning Anton into a single stop for high-end dessert and celebration décor.
- Beverages & Coffee: Offers a selection of high-quality teas (Premium Oolong, Earlgrey) and specialty coffee drinks (Latte, Cappuccino), ideal for a complete takeaway treat.
- Payments: Accepts modern payment methods for customer convenience: Credit cards, Debit cards, and NFC mobile payments.
- Customization (Assorted Cakes): Offers an "Assorted Flavor Whole Cake" option ($144.00), allowing customers to experience a variety of their celebrated flavors in one purchase.
Features / Highlights
The unique selling propositions of Anton lie in its signature product, its innovative flavor combinations, and the overall premium nature of the transaction.
- Signature Mille Crêpe Cakes: The core specialty, featuring at least 20 hand-layered crepes and light, delicate cream. These are renowned for their incredible texture and balance, making them a "life-changing" dessert for many customers.
- Unique Global Flavors: Offers a blend of French technique with Asian-inspired excellence, showcased in popular flavors like Hokkaido Milk, Black Sesame, Matcha, and the highly coveted Weekend Special Musang King Durian.
- Premium Ingredients and Craftsmanship: Desserts are described as "exquisite," "high quality," and "elegant," reflecting the use of ingredients like premium matcha and Musang King durian.
- Celebration-Ready Packaging: The packaging is repeatedly praised as "perfect," "upscale, and elegant," making the desserts an ideal and impressive gift for any special occasion.
- Convenient Pickup Model: The San Jose location is specifically optimized for quick, efficient order retrieval with free parking, minimizing waiting time for high-value orders.
Contact Information
For Bay Area residents looking to place an order for a whole cake, arrange delivery, or inquire about the specialized menu, use the following contact details for Anton:
Address: 1969 O'Toole Way, San Jose, CA 95131, USA
Phone: (650) 273-7357
Mobile Phone: +1 650-273-7357
What is Worth Choosing
Anton is the unequivocal choice for the California consumer seeking an "exceptional high end patisserie" experience defined by exquisite craftsmanship, unique global flavors, and seamless service. It is the perfect destination for high-impact celebrations and luxurious self-indulgence.
You should choose Anton when:
- You are celebrating a significant event—anniversary, birthday, or corporate achievement—and require a stunning, elegant centerpiece dessert.
- You desire a dessert that is genuinely unique, specifically the multi-layered Mille Crêpe Cake, which is difficult to find executed at this level of quality in the region.
- You or your guests have a sophisticated palate that appreciates flavors like Tiramisu, Pistachio, and Black Sesame, or the bold, distinctive taste of Musang King Durian (available on weekends).
- You need the convenience of scheduled delivery or a quick, guaranteed pickup with easy parking in the North San Jose area.
- You prioritize beautifully and professionally packaged products that are guaranteed to make an impression when gifted.
Choosing Anton means selecting more than just a cake; it’s an investment in a memorable, high-quality, and deeply satisfying dessert experience that has been refined to perfection, solidifying its place as a gem of the San Jose patisserie scene.
VISIT FEATURES
Services and accessibility
These attributes come from the directory record and should be confirmed when essential.
Service options
- Delivery
- In-store pickup
- Onsite services
- Takeout
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
Offerings
- Coffee
Planning
- Quick visit
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Parking
- Free parking lot
PHOTOS
See the bakery
VISITOR FEEDBACK
Reviews and recurring themes
Read individual comments as personal experiences, not verified guarantees.
tiramisu 70mille crepe 65sesame 38crepe cakes 32signature 30dry ice 21mango panna cotta 13milk cake 9strawberry milk 8matcha crepe cake 5
The Hokkaido milk cream so fresh and mild. A little sweet and not too dense. The chocolate beads are crispy and bring in a rich taste. Perfect dessert for a sunny holiday afternoon!
Jul 6 · YI WANGI love crepe cakes and this place has rave reviews! Why would this be a 1 star experience?I just had the black sesame cake and the experience was so underwhelming. I previously tried Swwet Glory on inner sunset in SF, and have been addicted to crepe cakes since. They were delicious and fruity. In comparison the ones from Anton lack flavor and imagination. They are boring. Also much smaller quantity for the same price. Never been so disappointed with a cake place. They don’t even offer a place to sit down, have smaller cake pieces, that doesn’t even taste good and yet charge heavily.
Apr 20 · renu GThe Hokkaido milk crepe cake was out of this world; it was like teleporting back to Hokkaido and indulging in the famous soft serve there, but in cake form. A literal slice of Hokkaido in a random business park in North San Jose, such a treasure.I also tried the tiramisu cake as tiramisu is one of my favorites and it did not disappoint but the ubiquity of tiramisu made it take second place to the unique Hokkaido milk flavor.Rachel provided outstanding and friendly service and was very flexible when my pick up time needed to shift to later in the day. It was a bit difficult to locate the actual storefront, but there is ample parking and a quick walk around the business park was all it took.The price was a bit on the high side for a slice of cake but probably no more than Lady M or other similar crepe cakes. I gave 3 stars for atmosphere because it's about as much as you can get for having no indoor seating but the quality was so great, it's perfect if you just want to take away a slice or two for dessert.
Apr 30 · EOur pistachio mille crepe cake looked gorgeous but there wasn't much pistachio flavor. Mostly just tastes of slightly over whipped buttery cream. The employee who assisted us was not particularly friendly, and she refused to give us any ice, though we told her we would be driving two hours to our hotel. We refrigerated the cake as soon as we got to the hotel, but nevertheless by the second day it tasted off so we threw out more than 50%, which was a real waste. Wouldn't go back.
May 25 · Claire BNEARBY ALTERNATIVES
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This page combines directory records, available business details, submitted photos, and visitor feedback. Information may be incomplete or change without notice. For corrections, contact server@heavenlydelightsbakery.com.