Baked On High Street

For connoisseurs of authentic baking in the Illinois region, Baked On High Street in Edwardsville offers a truly artisan experience that elevates the simple act of buying bread or a pastry. While the name is associated with the location, the essence of the business lies in its dedication to traditional, masterful baking techniques. This establishment is recognized as a full-service bakery specializing in products crafted with meticulous care, often employing long fermentation processes and high-quality, natural ingredients.

Baked On High Street, as part of a renowned local culinary environment, is where you can find products inspired by the French Masters. They are known for creating rustic culinary masterpieces, from classic Sourdough and Baguettes to delicate Viennoiserie (layered, sweetened doughs like croissants). This focus on a traditional approach ensures that every loaf of bread, every pastry, and every custom cake delivers a depth of flavor and texture that mass-produced goods simply can’t match. For Edwardsville residents and visitors in the Illinois area, this bakery is a reliable source for daily staples and special occasion treats that truly stand out.

The experience here is designed for those who appreciate the difference that skilled technique and superior ingredients make, offering a refined taste of the baker's craft right here in Illinois.

Location and Accessibility

Baked On High Street is located in the vibrant Edwardsville area, making it a convenient stop for many Southern Illinois users. You can find this exceptional bakery at: 1117 W High St, Edwardsville, IL 62025, USA.

Edwardsville is a hub for dining and shopping, and the bakery’s location on High Street ensures it's easily accessible for local errands or dedicated trips. Recognizing the importance of ease for all patrons, the business prioritizes accessibility with a key feature:

• Wheelchair Accessible Parking Lot: Dedicated parking ensures a smooth transition from the vehicle to the storefront, making their exceptional products available to everyone in the Illinois community.

For Illinois residents, visiting this bakery is often a deliberate choice to seek out high-quality goods, and the accessible parking helps ensure that the focus remains entirely on the fine artisan products inside.

Services Offered

As a dedicated bakery, Baked On High Street focuses its services on three core areas: fresh artisan goods, pastries, and custom orders:

• Boulangerie (Artisan Breads): Specializing in rustic, long-fermented breads like Sourdough Classic, French Farm Haus, Rye, Baguettes (plain and seeded), Ciabatta, and seasonal varieties (e.g., cranberry walnut, roasted garlic).
• Pâtisserie (Pastries and Desserts): Offering a wide range of sweet goods including Muffins (pumpkin, lemon poppyseed), Scones (blueberry, cherry pecan), Danishes, and various Pies (apple, cherry, pecan).
• Viennoiserie (Laminated Doughs): Featuring a selection of buttery, layered products such as Croissants (butter, chocolate, almond, ham and swiss) and Rolls (cinnamon, herb and cheese).
• Cakes and Tarts: Providing various sizes of cakes in flavors like Almond, Chocolate, Carrot, and Lemon Chiffon, with numerous icing and filling options. Also available are elegant Tarts and Specialty Desserts (e.g., Lemon Tart, Flourless Chocolate Tart).
• Custom Orders: The bakery often accepts custom orders for cakes and specialty desserts when their schedule allows, allowing customers to design a personalized centerpiece for events.

Features / Highlights

What sets Baked On High Street apart in the competitive Illinois food scene is its commitment to quality ingredients, traditional techniques, and the resulting superior product:

• Masterful French Techniques: The owner's training at the San Francisco Baking Institute and the team's ongoing education in the art of sourdough and yeasted products underscore their commitment to high-level baking knowledge.
• Authentic Sourcing and Preparation: The business travels to source the best grains and uses natural stone ground flour for their long-fermented doughs, resulting in artisan breads that are fundamentally different from commercially produced loaves.
• Wide Range of Pastries: Their selection goes beyond typical bakery offerings, including sophisticated items like Pear Frangipane Tart, Bittersweet Chocolate Tart, and various filled Croissants, appealing to a gourmet palate.
• Focus on Education and History: The bakers are dedicated to learning not just the mechanics, but the history and story behind their favorite breads and pastries, a passion that translates into a genuine, high-quality product.
• The Full Artisan Spectrum: The bakery offers three distinct product lines—Boulangerie (bread), Pâtisserie (pastries), and Viennoiserie (sweet breads)—making it a truly complete artisan shop for every baked good need in the Edwardsville area.

Contact Information

To inquire about specific daily bread offerings, check on custom cake orders, or confirm their hours of operation, you can contact Baked On High Street directly:

Address: 1117 W High St, Edwardsville, IL 62025, USA

Phone: (618) 616-0594 or +1 618-616-0594

What is Worth Choosing

For anyone in Illinois, especially those near the Edwardsville area, choosing Baked On High Street is a choice for quality, tradition, and superior flavor. It's an investment in a product that has been carefully crafted by skilled hands, not mass-produced.

The Difference of Artisan Bread

The primary reason to choose this bakery is the artisan bread. The focus on long-fermented sourdough and the use of the highest quality natural stone-ground flour results in bread with an unmatched crust, crumb texture, and depth of flavor. For daily staples like Rye or Whole Wheat, or for specialty items like a holiday Stollen, this bakery provides a nutritional and flavorful boost to any meal. This level of quality is a rarity and provides a genuine European-style baking experience right here in Illinois.

Celebration Cakes with Integrity

When ordering a cake for a special event, you want to be assured of the flavor and quality. The extensive menu of Cake Flavors, Icing, and Filling combinations—ranging from classic Chocolate to refined Pistachio icing—allows for incredible customization. More importantly, knowing that the cake is being built upon a foundation of expert baking knowledge, as opposed to pre-mixes, guarantees a final product that is delicious and made with integrity. Whether it’s an elegant Lemon Tart or a multi-layered cake, the quality is worth every penny.

A Treat for the Everyday

Finally, this bakery makes the everyday treat exceptional. Their Viennoiserie and Pastries are perfect for an elevated breakfast or an afternoon pick-me-up. Stopping by to grab a buttery Chocolate Croissant, a seasonal Pumpkin Muffin, or one of their savory Herb and Cheese Rolls transforms a simple morning coffee into a special occasion. For Illinois residents looking to regularly infuse a little artisan quality into their life, Baked On High Street is the ultimate go-to destination.