Bonjour Brooklyn Bakery

The "Baguette de tradition" is a traditional French Bread, made from scratch and baked fresh on site daily, it is never frozen and contains no additives or preservatives.

Flaky all butter yeast puff-pastry dough.

Flaky all butter yeast puff-pastry dough filled with a rich, almond flan and topped with sliced almonds.

A chocolate croissant filled with almond cream filling and chocolate pieces, topped with roasted almond flakes.

Rectangular flaky all butter yeast puff-pastry dough rolled around 2 chocolate bars.

Spiral-shaped flaky puff-pastry filled with custard cream and dried grapes raisins.

Semi-circular flaky buttery puff pastry filled with applesauce. Best when eaten hot.

Semi-circular flaky buttery puff pastry filled with guava jam.

Flaky twisted puff pastry dough, sprinkled with nuts and sugar.

Flaky twisted puff pastry dough with chocolate chips.

Deep-fried dough doughnut made from pâte à choux with a light dust of powdered sugar.

Deep-fried dough doughnut made from pâte à choux with a light dust of powdered sugar with Vanilla custard filling.

Deep-fried dough doughnut made from pâte à choux with a light dust of powdered sugar with raspberry filling.

Deep-fried dough doughnut made from pâte à choux with a light dust of powdered sugar with apple sauce filling.

Deep-fried dough doughnut made from pâte à choux with a light dust of powdered sugar with nutella chocolate filling.

Light sweet yeast bread containing pralines (caramelized almonds).

Light sweet yeast braided brioche bread sprinkled with granulated sugar.

A rolled sheet of yeast-leavened dough onto which a cinnamon and sugar mixture.

A puff pastry made of laminated yeast-leavened dough with cheese in the middle.

A laminated dough puff pastry with alternating layers of dough and butter, rolled and folded over to create hundreds of flaky layers.

Pastry crust filled with savory custard and pieces of cheese,ham or vegetables.

Sausage placed on a sheet of puff pastry. The puff pastry is golden and flaky.

Ham placed on a sheet of puff pastry, with bechamel sauce. The puff pastry is golden and flaky.

Flaky all butter yeast puff-pastry dough, with ham and gruyere cheese freshly cut and prepared.

Small granular and soft almond cake with a rounded shape garnish with light cream and vanilla filling.

Small almond cake, granular and soft, with a rounded shape, garnished with a light cream, a raspberry sauce and fresh raspberries.

Small almond cake, granular and soft, with a rounded shape, garnished with a light cream, a nutella filling.

Small almond cake, granular and soft, with a rounded shape, garnished with a light cream, a lemon sauce.

Small granular and soft almond cake with a rounded shape garnish with light cream and pistachio filling.

Small granular and soft almond cake with a rounded shape garnish with light cream and salted caramel filling.

Small granular and soft almond cake with a rounded shape garnish with light cream and praline filling.

Long choux pastry filled with vanilla custard cream and coated with confectioner's sugar icing.

Long choux pastry filled with coffee custard cream and coated with confectioner's coffee icing.

Long choux pastry filled with chocolate custard cream and coated with a chocolate icing.

A choux pastry cream puff filled with buttery hazelnut mousse custard, topped with a cap of sliced or slivered almonds, crunchy sugar and a crumbly cookie crust.

Mini choux pastry filled with cream and a chocolate ganache insert (a mixture of chocolate and heavy cream).

Pastry made of three successive layering of puff pastry and two layering of vanilla custard cream.

Pastry made from the successive layering of Joconde biscuit (a light sponge cake), chocolate ganache, and coffee buttercream.

Pastry made from the successive layering of Joconde biscuit (a light sponge cake), forest fruit, mascarpone cream and vanilla cream.

Layering of a light almond sponge cake, feuillantine (confection of crispy sweetened crepes), and chocolate mousse. Product containing nuts.

A layered genoise sponge, vanilla-flavored créme mousseline and lines of fresh, sliced strawberries.

White chocolate and black currant mousse.

Successive layering of a coconut dacquoise (crisp nut meringue), then a pineapple mango brunoise (thinly cubed pineapple and mango pieces), and a passion fruit mousse.

A trio of milk, dark and white chocolate combined in a delectable mousse.

A butter-vanilla cake with a caramelized topping consisting of fresh pineapples slices.

Sweet tart dough filled with custard cream light and garnished with fresh sliced fruits.

Sweet tart dough filled with custard cream light and garnished with fresh strawberry slices.

Sweet tart dough filled with custard cream light and garnished with a hazelnut cream and fresh sliced apples.

Sweet tart dough filled with lemon curd and garnished with a caramelized Italian meringue.

Sweet tart dough filled with custard cream and bite sized choux balls

Sweet tart dough filled with custard cream light and garnished with halved-apricot garnished with granulated sugar.

Sweet tart dough topped with pecan nuts mixed with a filling of eggs, butter, and sugar.

Small French pastry flavored with rum and vanilla with a soft and tender custard center and a dark, thick caramelized crust.

Rich custard base topped with a layer of hardened caramelized sugar. Best served slightly chilled.

Rich custard made from coconut milk, grated coconut, eggs, sugar and vanilla extract

A layered dessert with a base of pudding, layered with mousse and highlights layers of color and texture. Ingredient layers can be sweet or savory, hot or cold, raw or cooked, custardy or whipped, creamy or liquid.

A delightful chocolate mousse filled with créme brûlée in themiddle and a touch of raspberry savor.

Layers of almond and hazelnut meringue cake with a touch of buttercream on a buttery biscuit base.

Fresh baguette spread with a light layer of butter and stuffed with ham and gruyere cheese.

Fresh baguette with tuna, mayonnaise and black olives.

Fresh baguette with chicken, peppers and lettuce.

Fresh baguette with avocado, dried tomatoes, artesian lettuce, carrots, lime juice, olive oil, salt and peppers.

Made by combining large amounts of ground coffee with cold water to create a concentrate.

Our sweet and mildly spiced signature flavor features a blend of black tea, honey, smooth vanilla and chai spices poured over ice with fresh chilled foam and milk.

An espresso poured in chilled milk, over ice. Flavoring syrups can be added.

Full-bodied espresso with vanilla-flavored syrup, milk and ice, then top it off with drizzle of your choice.

Medium-roast espresso with Hollander Dutch-processed chocolate and whole milk over ice.

A creamy combination beverage that consists of matcha powder (made from the finely-ground leaves of certain green tea plants), water, and milk which is served over ice.

An espresso combined with a splash of milk & ice, then top with a layer of fluffy cold foam.

This black tea from China is embellished with cornflowers and marigold flowers. The perfect accompaniment for breakfast. Recommended with or without milk.

A nice selection of small chamomile flowers with sweet and floral aromas. Non-caffeinated. Recommended without milk.

A green tea whose combination of fruity flavors reveals hints of peach and apricot.

The association of this South African Rooibos combined with orange, ginger, cardamom and cinnamon creates an extraordinary and flavorful moment. Recommended with or without milk. Non-caffeinated.

An intense and refreshing herbal infusion

This white tea combines the delicacy of white tea leaves with rose and lychee.

Celebrating the flavor of wild berries, this black tea includes strawberry pieces and blackberry leaves

This organic herbal tea is a great refreshing classic with hints of citrus.

Thé noir Noël aux Comptoirs is a luscious blend of black tea and spices, sweet orange and vanilla, heightened with red berries, Calendula (Marigold) petals, and find red pomegranate flowers.

A traditional tea from China with the delicious aroma of jasmine flowers.

Sweet and fruity blend of hibiscus, lemon verbena and linden.Naturally caffeine- and calorie-free

It's powerful, aromatic and subtlety sweet, this PURE ORIGIN chocolate develops toward a delicious floral and full-bodied flavor. Made from beans from the best cocoa plantations in Tanzania, each cup reveals an invitation to travel.

Made with premium Classic White Chocolate Sauce featuring the taste of creamy white chocolate and sweet vanilla flavor At DaVinci Gourmet and hot milk or water to create a creamy, velvety-smooth beverage with an irresistible aroma and rich taste.

Our Americano combines two shots of espresso with hot water creating a rich, robust drink.

Rough Richard is the art of French roast with a unique blend of both balanced and aromatic, with an outstanding long finish. This blend of fine Arabica with a touch of the highest quality Robusta offers a great body and richness with a harmonious aromatic balance.

Our espresso coffee topped with frothed hot milk or cream and flavored with cinnamon for a quick.

Full-bodied espresso with vanilla-flavored syrup, warm frothed milk, then top it off with drizzle of your choice.

An espresso poured in warm milk. Flavoring syrups can be added.

Our sweet and mildly spiced signature flavor features a blend of black tea, honey, smooth vanilla and chai spices with fresh hot foam and milk.

Medium-roast espresso with Hollander Dutch-processed chocolate and frothed warm milk.

Highly concentrated coffee shots. A single espresso shot is 1 ounce, and a double shot is 2 ounces.

A creamy combination beverage that consists of matcha powder (made from the finely-ground leaves of certain green tea plants), water, and frothed warm milk.