Chef Dad Pot Pies

Introduction / Overview

For Maryland residents craving sophisticated, scratch-made comfort food with the convenience of a frozen meal, Chef Dad Pot Pies is the answer. This Baltimore-based pie shop, run by owner Paul Lever, has elevated the humble pot pie into a gourmet experience, offering an incredible variety of flavors that span global cuisines and classic American favorites. Unlike traditional bakeries that focus on sweet pastries, Chef Dad specializes exclusively in savory pot pies, all sold frozen and ready for customers to bake at home. This unique model ensures that you can always have a high-quality, homestyle meal ready in your freezer.

The quality of these pies is truly “phenomenal,” as one customer attests, with the baker being described as a “true master.” Chef Dad has successfully converted non-pot pie fans, with one review noting that the

Maryland Crab Pot Pie

was so good, it made them an instant devotee. The focus on local flavors, like the celebrated crab pies, mixed with inventive options such as

Chicken Tikka Curry

and

Philly Cheesesteak

fillings, makes Chef Dad Pot Pies a standout culinary business in the Baltimore area. They are committed to fresh, locally-made food, available to the community through a variety of convenient channels, including local markets across Maryland.

Location and Accessibility

Chef Dad Pot Pies operates out of a commercial kitchen space, which is critical to its unique distribution model. The physical address is 1731 Llewelyn Ave, Baltimore, MD 21213, USA. However, the business is structured primarily around pre-orders and flexible pick-up options, rather than traditional walk-in retail hours.

The Pie Shop’s accessibility for Maryland patrons is defined by three main routes:

• Baltimore Bakery Pickup: Customers can place an order online for convenient pickup at the primary Baltimore kitchen location, often referred to as 'The Pumphouse near Hopkins Hospital.'
• Maryland Farmers' Markets: Chef Dad Pot Pies maintains a consistent presence at various year-round farmers' markets across Maryland. A confirmed major location is the

  Waverly Farmer's Market

  on Saturdays, offering a chance to buy pies in person and meet the owner, Paul Lever.
• Direct Delivery and Logistics: For customers unable to reach the bakery or a market, Chef Dad offers to make special arrangements for direct-to-door delivery. Customers are encouraged to

  text (410) 591-4465

  for custom delivery information.

Because the products are sold frozen, customers gain flexibility, allowing them to purchase the pies and store them until they are ready to be reheated in an oven, microwave, or air-fryer, making this a highly accessible form of gourmet meal prep.

Services Offered

Chef Dad Pot Pies’ services are tailored to maximize convenience and accessibility for customers seeking high-quality, savory comfort food.

• Online Ordering System: Customers can place and pay for orders anytime through the official website.
• Frozen Sales Model: All pies are prepared fresh and sold frozen, complete with easy reheating instructions.
• Multiple Pickup Points: Convenient pickup options include the main Baltimore Bakery location (The Pumphouse) and several year-round farmers' markets throughout Maryland.
• Direct-to-Customer Delivery: Special arrangements are available for direct delivery of pies to your home within a determined service area (inquire via text).
• Specialty Diet Options: Offering a dedicated range of

  Vegan

  pot pies and

  Gluten-Free Shepherd's Pies

  to accommodate various dietary needs.
• Catering/Bulk Orders: The large sizes and frozen nature of the pies make them ideal for event catering or large family meal planning, available for order in bulk.

Features / Highlights

The pies from Chef Dad are a celebration of inventive flavor combinations and local Maryland culinary tradition, setting them apart from standard savory baked goods.

• Inventive and Diverse Menu: The menu is exceptionally broad, offering a rotating selection of nearly 20 different savory pies that draw inspiration from global food trends, including Indian (

  Chicken Tikka Curry

  ), Cajun (

  Chicken Gumbo

  ), and classic comfort foods (

  Hot Honey Chicken & Mac N' Cheese

  ).
• Maryland Signature Pies: A standout feature is the local expertise evident in their seafood pies, such as the widely praised

  Maryland Crab & Veggie Pie

  and the rich

  Cream Of Crab Pie

  (priced at $20.00 each), which embody Maryland's culinary identity.
• Accommodations for All Diets: Chef Dad excels in inclusive menu planning, offering highly-rated plant-based options like the

  Curry Cauliflower Vegan Pie

  ($15.00) and the

  Veggie Chevre Shepherd's Gluten Free

  ($16.00), ensuring everyone can enjoy a hearty meal.
• Gourmet Comfort Food: The pies are crafted using high-quality, often locally-sourced ingredients, elevating them beyond typical freezer aisle pot pies. The owner is a true "master" of his craft.
• Convenience of Frozen Product: The frozen-and-ready model provides an unparalleled level of convenience, allowing Maryland families to easily stock their freezers with exceptional, homemade quality food.
• Farmers’ Market Presence: Regular appearances at key Maryland markets, like Waverly, provide a reliable way for customers to purchase pies and interact directly with the baker.

Contact Information

For custom order inquiries, delivery arrangements, or to confirm market appearances, use the contact information below.

Address: 1731 Llewelyn Ave, Baltimore, MD 21213, USA (Primary Kitchen/Pickup Location)

Phone/Text: (410) 591-4465

What is Worth Choosing

For Marylanders, choosing Chef Dad Pot Pies means selecting the best in gourmet comfort food, prepared with a local touch and available with unmatched convenience. The value proposition here is simple: you get masterfully prepared, fully cooked meals—sold frozen—that retain their incredible flavor and texture once baked at home. This solves the challenge of finding high-quality, ready-to-heat dinners that truly taste homemade.

The astonishing variety of the menu, from regional staples like the

Maryland Crab Pie

to unique choices like

Chicken Gumbo

, ensures a savory option for every craving and every guest. Furthermore, the commitment to dietary inclusivity, with delicious vegan and gluten-free pies, makes it an ideal choice for families with mixed dietary needs.

Chef Dad Pot Pies is a culinary innovator in Baltimore. Skip the generic supermarket options and stock your freezer with these "incredibly good pies" by a "true master." Whether you pick up your order at The Pumphouse or visit the stall at a local Maryland farmers' market, you are guaranteed a meal that will convert even the most skeptical pot pie eaters.