We went for brunch during a Saturday morning and arrived at around 10:30 am. The line was reasonable and it took us 15 min to get the bakery. The cashier and coffee took longer time.Mango crossiant is very unique and tastes good - not too sweet and mango is soft with light cream.Matcha crossiant is made with matcha-flavored flour and not sweet. No filling inside, which Is what we like.Mushroom danish tastes great and savory.French toast cube crossiant is unique but probably the least attractive among the ones we tried - It's quite sweet compared to other ones, but can match well with the matcha latte.For drinks: Matcha latte has very strong matcha flavor and can be bitter toward the end, which Could be nice for people who like the style. Cafe latte is also very good.The vibe is fine, though loud. There are usually seats available after getting the bakery.Would Love to go again and try more items!
Sep 7 · Yirui Arlene ZhangCroissante
2908 El Camino Real #100, Santa Clara, CA 95051, USA
Directory information can change. Confirm current hours, prices, products, dietary needs, and custom-order requirements directly with the bakery.
Essential details
- Address
- 2908 El Camino Real #100, Santa Clara, CA 95051, USA
- Phone
- (408) 564-5092
- Website
- Visit official site
- Rating signal
- 4.0 from 556 recorded reviews
Listed operating hours
- Monday7:30 AM – 5:30 PM
- Tuesday7:30 AM – 5:30 PM
- Wednesday7:30 AM – 5:30 PM
- Thursday7:30 AM – 5:30 PM
- Friday7:00 AM – 6:00 PM
- Saturday7:00 AM – 6:00 PM
- Sunday7:00 AM – 6:00 PM
About and visit notes
Introduction / Overview: Bringing Authentic French Patisserie to Santa Clara, CA
Croissante, nestled on El Camino Real in Santa Clara, has rapidly established itself as a must-visit destination for California residents seeking a true taste of French-inspired baking excellence. This establishment is more than just a typical bakery; it operates as a sophisticated Bakery, a full-service Brunch restaurant, a specialty Cake shop, a dedicated Coffee shop, a diverse Dessert shop, and a meticulous Pastry shop. The philosophy, as stated by the owner, is a commitment to quality over shortcuts, a dedication that involves using premium ingredients, including flour and butter imported directly from France, to ensure an authentic taste profile.
Croissante’s reputation is built on its mastery of laminated dough, which produces flaky, buttery croissants praised as being "on par with some of the better almond croissants" found even in San Francisco. Their commitment to authenticity and craftsmanship is a major differentiator in the competitive Bay Area market. Beyond the classics, Croissante skillfully merges traditional techniques with modern trends, offering a robust menu that includes sweet and savory items.
The bakery is famous for its innovative and highly popular creations, notably the Mango Croissant, described as being perfectly balanced—not too sweet with soft mango and light cream—and the viral, multi-layered Cube Croissant. The quality extends to their unique savory options, such as the delicious Mushroom Danish. Furthermore, the full All Day Brunch menu provides substantial options, from the decadent 72 Layers French Toast made from the cube croissant to savory items like Shakshouka and a Roasted Beef Croissant Sandwich with Emmental Cheese.
The ambiance is often described as lively and welcoming, though it can be loud and busy, reflecting its immense popularity. Patrons feel a sense of warmth, with one reviewer comparing the experience to visiting "your grandma's bakery." The staff are dedicated to their craft, described as bakers, cakers, and baristas who take pride in their work. For any Californian seeking genuine, high-quality French pastries and a sophisticated brunch experience, Croissante stands out as a culinary gem.
Location and Accessibility: Prime Spot on El Camino Real with Full Access
Croissante is conveniently situated on the major El Camino Real artery at: 2908 El Camino Real #100, Santa Clara, CA 95051, USA. Its location is easily accessible to residents throughout Santa Clara and the surrounding Silicon Valley area, often drawing guests from far beyond the immediate neighborhood, including Niner fans grabbing pre-game treats.
The establishment excels in accessibility, offering full accommodation to all guests. Key accessibility features include a Wheelchair accessible entrance, a designated Wheelchair accessible parking lot, and a Wheelchair accessible restroom. This comprehensive approach ensures a welcoming environment for everyone in the community.
Parking is highly convenient for customers, a significant advantage in the Bay Area. The location provides both a Free parking lot and options for Free street parking. This accessibility and ample parking, combined with the efficient service options, underscore its status as an excellent location for a Quick visit, though the quality of the offerings often encourages guests to stay and Dine-in.
Services Offered
Croissante provides a diverse array of services that extend well beyond a traditional bakery counter, making it a comprehensive food service destination:
- Onsite Services / Dine-in: Comfortable setting for enjoying the full brunch and cafe menu.
- Takeout: Quick and easy purchasing of pastries and coffee to-go.
- In-store Pickup: Facilitating pre-orders for pastries, cakes, and large catering trays.
- Full All Day Brunch Menu: Featuring unique items like the 72 Layers French Toast and Shakshouka.
- Specialty Coffee and Tea Service: Offering a full range of espresso drinks, lattes, and premium Dammann Tea.
- Custom Cake Service: Dedicated service for ordering exquisite cakes for special events and celebrations.
- Early Bird Specials: Promoting convenient and affordable morning options, such as the 1 Plain Croissant & Coffee combo ($7.00).
- Alcohol Service: Offering Bubbles options, including Mimosa With Fresh Orange Juice and premium champagnes and wines.
Features / Highlights
Croissante's success is driven by its unique blend of authenticity, innovation, and product quality. Key highlights include:
- Authentic French Ingredients: Commitment to using flour and butter imported from France for superior flavor and texture.
- The Viral Cube Croissant: A popular, trend-setting specialty item often featured on social media and available in various forms, including the unique 72 Layers French Toast.
- Unique Pastry Menu: Features highly praised items like the Mango Croissant, Almond Croissant (on par with the best in SF), and a uniquely authentic Fig Danish.
- Full All Day Brunch: Extensive menu including Shakshouka, Burrata Avocado Toast, and savory croissant sandwiches.
- Specialty Beverage Program: Offers unique coffee creations like the Ice Einspänner and Ice Matcha Einspänner, alongside high-quality Freshly Squeezed Orange Juice and Dammann Tea.
- Ample Accessibility: Provides Wheelchair accessible entrance, parking, and restroom, ensuring an inclusive environment.
- Flexible Payment Options: Accepts Credit cards, Debit cards, and NFC mobile payments for customer convenience.
Contact Information
For custom cake orders, brunch reservations (if available), or general inquiries about the day's fresh pastry selection, Croissante can be contacted at:
Address: 2908 El Camino Real #100, Santa Clara, CA 95051, USA
Phone: (408) 564-5092
Mobile Phone: +1 408-564-5092
What is Worth Choosing: Unrivaled Quality and Culinary Innovation
Choosing Croissante is an intentional decision to prioritize artisanal quality, authentic technique, and culinary innovation—qualities highly valued by the California food scene. It is worth choosing for several compelling reasons:
Firstly, the unparalleled quality of the pastries, achieved through the use of imported French flour and butter, sets it apart from standard bakeries. Customers rave about the flakiness of the almond croissant and the delicate cream used in the strawberry and mango variants. For anyone seeking a genuinely high-quality croissant experience in the Bay Area, Croissante is a strong contender.
Secondly, the combination of a high-end bakery and a full All Day Brunch restaurant is a powerful draw. Patrons can enjoy substantial savory meals like the Croque Monsieur or the innovative Panko Chicken and Spiced Croffle, all while having access to the exquisite pastry counter. The ability to pair a savory brunch with specialty coffee and even a glass of French Blue Brut Bordeaux or a Mimosa elevates the entire dining experience.
Finally, the innovative approach, exemplified by the popular Cube Croissant and its derived French toast, offers a unique, trend-setting experience not easily found elsewhere. While the service can take time during busy Saturday mornings, the customer consensus is clear: the taste, the unique menu, and the high quality justify the wait. Croissante offers a sophisticated, comprehensive, and authentically delicious French-inspired bakery and cafe experience that is truly a highlight on Santa Clara’s El Camino Real.
Services and accessibility
These attributes come from the directory record and should be confirmed when essential.
Service options
- In-store pickup
- Onsite services
- Takeout
- Dine-in
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
Offerings
- Coffee
Dining options
- Breakfast
Amenities
- Restroom
Planning
- Quick visit
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Parking
- Free parking lot
- Free street parking
See the bakery
Reviews and recurring themes
Read individual comments as personal experiences, not verified guarantees.
One of the most popular bakeries in Santa Clara.My friend from the area said this was his go-to spot for croissants, so we stopped by early on a Saturday morning, just after they opened. We got there around 7:20am, a bit before their full lineup was out. So no mango croissant (their most popular item), but we picked up a few of my friend’s favorites: the almond croissant, strawberry cream croissant, and a fig danish.Almond Croissant – Solid. On par with some of the better almond croissants I’ve had in SF. Flaky, rich, and not overly sweet.Strawberry Cream Croissant – The croissant itself wasn’t anything special in terms of texture, but the cream was exactly my kind of thing. Much like a delicate Japanese cream, it captured the pure richness of milk and filled in the gaps left by the croissant’s structure and made the whole thing work. Could imagine this being even better with the mango version.Fig Danish – Every time I try a pastry with fig toppings, I rarely taste real fig flavor. It's usually drowned out by syrup, which makes it hard to distinguish from preserved fruit. But this one was different. Lightly glazed, not overly sweet, and it actually preserved the fig’s floral, subtly nutty character. Might be the best fig danish I’ve had.
Jul 15 · Jea KimWe have been here four times so far and enjoy the freshness of their pastries.On our first visit, we ordered the pain chocolate and triple chocolate with double espresso and Americano. While the pastries were fresh, the chocolate filling was not generous.On our second visit, we went for breakfast and ordered two plain croissants, two ham and cheese croissants, a double espresso, and an Americano - we had to ask for a new espresso because they served us a cold one. Take away Cube French Croissant Toast and Matcha Chocolat. Again, we enjoy the freshness of the pastries. However, we were pretty surprised by how sweet the ham and cheese were. The croissant seemed to have sweetness that we didn't expect from a savory pastry. Unfortunately, this was not much to our liking. As for the French toast, it was good, heavy but good. The Matcha chocolate, while the freshness of the pastry was there, lacked the flavour or kick from the Matcha.On our third visit, we went again for breakfast, and this time, we ordered a farmer’s focaccia, pain chocolat, omelet, and bacon croissant set breakfast, along with double espresso and Americano. We enjoyed the farmer’s focaccia. We didn't enjoy the croissant omelet and bacon much. We thought the omelet and bacon flavoring was overpowering; we couldn't taste much of the croissant. I decided to eat everything separately.And the fourth, for afternoon snacks, we ordered 1x plain croissant, white chocolate Matcha scone, pain au chocolat, double espresso, and Americano. Again, they served the espresso warm, not hot. Perhaps they have it ready on the side and can fill it into a cup according to the order. New one this time was the scone, I think from the two Matcha flavour pastries that I've ordered - they don't have much kick or strong flavour of the Matcha itself, nothing much, if not zero, not unless you do kind of look for the taste itself while chewing pastries. However, I enjoyed the Matcha Scone instead of the Matcha Chocolat.Why three stars? Apart from the way they serve the double espresso, other pastries that not much of our liking. We believe the cashier and the staff handling the orders can be improved. They have so many staff around, but somehow, they're not operating efficiently and effectively. Everyone is busy doing something else, while they can attend to people’s orders instead. They only have one cashier, who tends to be the most reason for the long line apart from handling the orders.And the ambience of the place itself—it doesn't feel very inviting for dining. It's always noisy, whether less crowded or crowded, and not very neat-looking/feeling when you enter or dine in. 👀
Jul 13 · Cindy MarieThis artisan bakery is a buttery dream if you love fresh french style pastries. This place has so many varieties of croissants and sweets that I had to go for an array of treats, and honestly they were all so tasty. I tried the original croissant, mango cream, ham & cheese, french toast cube, and the triple chocolate. My favorite was the ham & cheese and the mango. Definitely recommend this spot, its busy but there are times where the line isn't out tue doors and you can still enjoy the best assortment of desserts. They also serve meals and drinks so if you want to sit they have some seating inside.
Jun 20 · Karla EscobarThe best croissant in the Bay Area or even outside of France. Each bite is delicate, delicious, flavourful and melts in your mouth. The right crispness and not overly buttery. They have mastered the art of croissant making. We had the mushroom croissant, regular, chocolate filled, mango and pesto. Each had its own uniqueness and was a masterpiece on its own. We also had their Chicken Caprese sandwich and the bread was delicious. I highly recommend this place for it's delicious bakery offerings as well as quick bites. There is always a line on the weekends but it is easier to get in on weekdays.Also they have more locations in the Bay Area. A must visit!
Apr 24 · Lisa HDCompare another bakery nearby
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