D’Andrews Bakery & Cafe

D'Andrews Bakery & Cafe stands out as a true culinary highlight in the heart of downtown Nashville, offering a sophisticated fusion of modern French pastry techniques and classical Southern flavors. Founded in 2018 by Executive Chef and owner David Andrews, a native Nashvillian, this establishment is more than just a bakery—it's a destination for high-quality, made-from-scratch food that has garnered national attention, including a prestigious James Beard Award semifinalist nomination for Outstanding Bakery.

Chef Andrews’ story is one of a dedicated return to his roots, bringing world-class expertise back to Music City. After attending the Institute of Culinary Education and spending 13 formative years honing his craft in demanding, high-caliber kitchens in New York City—including a three-and-a-half-year tenure at the renowned three-star Gotham Bar & Grill and serving as Executive Chef at the Kimberly Hotel—he returned home to fulfill his dream. D'Andrews Bakery & Cafe embodies this journey, combining the precision of French patisserie with the warmth and genuine hospitality Tennessee locals expect. Every element of the menu, from the flakiest croissants to the savory focaccia for their gourmet sandwiches, is prepared in-house daily. This dedication to quality and freshness is what sets D'Andrews apart in Nashville's bustling food scene.

Whether you're starting your day with a perfectly brewed coffee and a decadent pastry, meeting a client for a fresh lunch, or simply indulging in an afternoon treat, D'Andrews provides an elevated yet inviting experience for locals, downtown workers, and Tennessee visitors alike. The commitment to creating everything from scratch—including house-roasted meats, sauces, dressings, jams, and syrups—ensures a superior taste that you can’t find just anywhere.

The atmosphere itself is a perfect blend of a cozy café and a bustling professional kitchen, featuring an open layout that allows guests to witness the dedication of the pastry team as they laminate croissant dough, glaze entremets, and craft brioche. This transparency reinforces the bakery's mission as a 100% from-scratch operation.

The menu selection is vast and designed to satisfy all tastes, transitioning seamlessly from rich breakfast options to hearty lunch fare. The breakfast sandwiches, built on house-made focaccia bread, have been highly praised by customers. Options like the Braised Short Rib Sandwich and the classic Bacon, Egg & Cheese Sandwich are popular morning choices. For lunch, the Chicken & Avocado Sandwich and the unique Pimento Grilled Cheese offer gourmet twists on classic comfort food. Of course, the pastries remain the star, with items like the D'onut (a sugared brioche donut filled with Tahitian vanilla bean pastry cream) and the Pecan Cinnamon Bun often cited as must-try local favorites.

Location and Accessibility

D'Andrews Bakery & Cafe is conveniently situated in a high-traffic, accessible location right in the core of Nashville's downtown district, making it an ideal spot for anyone working or visiting the area.

The official address is 555 Church St, Nashville, TN 37219, USA. This prime location is just a short walk from key downtown landmarks like the Nashville Public Library and the Tennessee Performing Arts Center, establishing it as a popular stop for locals seeking a quality break.

In terms of accessibility for all patrons, the bakery offers:

• Wheelchair accessible entrance
• Wheelchair accessible parking lot (paid parking lot, paid parking garage, and paid street parking are available in the vicinity)
• Wheelchair accessible restroom

The dining area and amenities are thoughtfully designed, featuring a clean, inviting space with Wi-Fi, a gender-neutral restroom, and a welcoming crowd that is LGBTQ+ friendly, establishing it as a genuine transgender safespace.

The general business hours cater perfectly to the downtown clientele, serving both breakfast and lunch crowds. While hours can vary, the typical operating schedule is as follows:

• Monday – Friday: 7:00 AM – 2:00 PM
• Saturday – Sunday: 8:00 AM – 2:00 PM

Note: It is always a good idea to check the latest hours before planning a visit, especially on weekends or holidays, as they are subject to change.

Services Offered

D'Andrews Bakery & Cafe provides a comprehensive range of dining and service options to meet the needs of a busy downtown community and local Tennessee foodies.

• Full-Service Bakery: Specializing in modern French-style pastries, including croissants, tarts, and signature items like the D'onut and Pecan Cinnamon Bun.
• Breakfast and Brunch: Serving a variety of hot, gourmet breakfast sandwiches on house-made focaccia, such as the Braised Short Rib Sandwich and Fried Chicken Breakfast Sandwich, along with Yogurt & Granola.
• Lunch Service: Offering a full menu of freshly made gourmet sandwiches (e.g., Turkey & Bacon, Chicken & Avocado) and build-your-own salads, complemented by daily soups and lunch combos.
• Coffee and Drinks: A complete coffee shop experience with hot and iced espresso drinks like Lattes, Mocha, and Nitro Cold Brew, plus a selection of teas and other hot and cold beverages.
• Custom Cakes and Desserts: Known as a go-to for amazing custom cakes for any celebration, from small cakes to sheet cakes.
• Catering and Online Ordering: Convenient options for online ordering for pickup, as well as custom catering services for events and office meetings.
• Dining Options: Guests can choose from Dine-in, Takeout, Curbside pickup, In-store pickup, In-store shopping, and Delivery via third-party services.

Features / Highlights

The core identity and growing reputation of D'Andrews Bakery & Cafe are built on several key features that resonate strongly with the Tennessee local market:

• James Beard Award Recognition: Named a semifinalist for the prestigious 2024 James Beard Award in the Outstanding Bakery category, cementing its status as a top national culinary destination.
• 100% From-Scratch Philosophy: The unwavering commitment to making virtually everything in-house, including all bread, dressings, sauces, jams, and even roasting the meats for sandwiches, ensures unparalleled freshness and quality.
• Chef David Andrews' Expertise: The bakery is helmed by a Nashville native with 13 years of intense, world-class experience in New York City's top culinary environments, providing a refined, expert approach to both savory and sweet items.
• Signature Menu Items: Renowned products include the D'onut (a brioche donut with Tahitian vanilla bean pastry cream), the elevated Carrot Cake (made with parsnips and mascarpone frosting), and creative hand-crafted treats like seasonal macarons.
• Southern-French Fusion: The culinary style masterfully blends the refined techniques of French patisserie with familiar Southern flavors, resulting in treats and meals that are both classic and innovative.
• Savory Program Strength: Unlike many bakeries, D'Andrews places a strong emphasis on its savory menu, which features gourmet lunch and breakfast sandwiches, salads, and soups, significantly contributing to its all-day appeal.

Contact Information

For those in Tennessee looking to visit, order a custom cake, or inquire about catering, here is the necessary contact information for D'Andrews Bakery & Cafe.

• Address: 555 Church St, Nashville, TN 37219, USA
• Phone: (615) 375-4934

What is Worth Choosing

For any local resident or visitor in Tennessee, choosing D'Andrews Bakery & Cafe means opting for a guaranteed high-quality, memorable meal experience that transcends the average bakery visit. The fact that a Nashville native, Executive Chef David Andrews, returned home from a stellar career in NYC's most rigorous kitchens to open this establishment speaks volumes about his commitment to his hometown and his craft.

The difference truly lies in the details—the double butter in the Double Butter Croissant, the rich Tahitian vanilla bean pastry cream in The D'onut, and the dedication to house-made ingredients in every gourmet sandwich. As one customer noted, getting a breakfast sandwich here "may have been the best I’ve ever had," and the Pecan Cinnamon Bun is "truly one of the best I’ve ever had," attesting to the quality of the classics and the savory options.

If you are visiting for the first time, you must try a few key items to get the full experience:

• The D'onut: This signature brioche donut is the bakery's number-one seller and an elevated take on a sweet favorite.
• Pecan Cinnamon Bun: A customer-favorite for a sweet and nutty start to the day.
• Braised Short Rib Sandwich: For a hearty and flavorful experience, this gourmet sandwich highlights the strength of the savory program.
• Carrot Cake: Celebrated for its moist texture and balanced flavor, notably utilizing parsnips to cut the sweetness and featuring a luxurious mascarpone frosting.

In a city increasingly recognized for its diverse food scene, D'Andrews Bakery & Cafe has rightfully earned its place on the national map. Its blend of French technical excellence and Southern culinary spirit makes it a must-stop spot for breakfast, brunch, lunch, or a heavenly dessert that will leave you smiling—a core part of the bakery's mission. Support a local Nashvillian who has brought world-class baking home to Tennessee.