fatto a mano bakery

Our healthy crusty sourdough! Made with high quality local wheat and naturally fermented/leavened for over 18hrs. Our sourdough bread has a much lower GI (glycemic index) than commercial bread. Ingredients: Stoneground 82% high extraction wheat flour (from NY), sourdough starter (wheat flour, water), water, sea salt. Notes: vegan, vegetarian, egg-free. Allergens: wheat.

A rustic Italian-style loaf with roasted garlic cloves. Ingredients: high extraction stoneground wheat flour (from NY), organic durum wheat flour (from Italy), sourdough starter (wheat flour, water), water, local garlic from our farmers, sea salt. Notes: vegan, vegetarian, egg-free. Allergens: wheat.

A healthy sourdough pan loaf with a crusty seven grain exterior and soaked grains inside. Perfect to toast or for a sandwich! Ingredients: high extraction stoneground wheat flour 85% (from NY), stoneground whole wheat flour (from NY); water, grains (corn, rye, oats, millet, spelt, wheat, barley, sesame, pumpkin seeds), natural levain (wheat flour, water), olive oil, honey, sea salt. Notes: vegetarian, egg-free. Allergens: wheat.

A healthy sourdough pan loaf with a soft crumb by using organic unbleached bread flour. This simple white loaf is great for those looking for something more simple. Ingredients: Organic unbleached bread flour (VT), water, sourdough starter, salt. Notes: vegan, vegetarian, egg-free. Allergens: wheat.

A delicious and healthy rustic sourdough loaf, fermented with organic turmeric, black pepper and toasted pumpkin seeds. Ingredients: Stoneground 82% high extraction wheat flour (from NY), semolina (from Italy), organic turmeric, organic pumpkin seeds, black pepper, sourdough starter (wheat flour, water), water, sea salt. Notes: vegan, vegetarian, egg-free. Allergens: pumpkin seeds, wheat.

A healthy small rustic sourdough loaf with a covered crust of poppy & sesame seeds and a crumb flavored with dried figs & toasted walnuts. Perfect to toast for a sandwich or dip into your favorite soup! Ingredients: High extraction stoneground wheat flour 85% (from NY), sourdough starter (flour + water), sea salt, organic figs, organic walnuts, sesame & poppy seeds. 400 gr / 14.1 oz Notes: vegan, vegetarian, egg-free. Allergens: sesame seeds, poppy seeds, walnuts, wheat.

Focaccia roman style: Rectangular shape, "90% par-baked" put it directly on a pizza stone in order to achieve the perfect crunchiness and softness. Finish it off by adding your favorite pizza toppings and crisping it in the oven! 1 piece (350gr) per serving. Ingredients: Soft wheat flour (from NY), organic semolina flour (from Italy), water, sourdough starter (flour, water), fresh rosemary, extra virgin olive oil, sea salt. Notes: vegan, vegetarian, egg-free. Allergens: wheat.

Our focaccia loaf filled and topped with green Castelvetrano olives and black kalamata olives. Ingredients: Soft wheat flour (from NY), organic semolina flour (from Italy), water, sourdough starter (flour, water), olives, extra virgin olive oil, sea salt. Notes: vegan, vegetarian, egg-free. Allergens: wheat.

Focaccia Barese is one of the most delicious southeastern Italian snacks you can get in Puglia. It is baked in special round trays in order to achieve a crunchy and oily base, with a slightly burnt edge. Each bite has a different taste- there is the crispest spot near the edge or the softer under the toppings. Ingredients: soft wheat flour (from NY), semola rimacinata (from Italy), sourdough starter (wheat flour, water), extra virgin olive oil, sea salt. Notes: vegan (depending on flavor), vegetarian, egg-free. Allergens: wheat.

Fluffy, light and high digestible brioche buns perfect for your bbq sandwich or anything you crave with it! Our buns are made only with high quality ingredients; free of preservatives, stabilizers, etc. Ingredients: Soft wheat flour (Italy); local eggs, milk, organic honey, rendered leaf lard (Custom Meat Fairfield), sea salt. Poppy & Sesame seeds optional* 4 buns per order Note: contains animal fat. Allergens: eggs, dairy, wheat.

Grissini are eaten as a snack or aperitivo with drinks alongside with cheese, meats & olives. It is said that Grissini were invented in Turin in the first half of the 1600s: in fact, they take their name from "gherssa" a typical Piedmontese bread with an elongated shape and similar to the French baguette. Our handmade grissini are naturally leavened and made with 100% semolina flour to give that nutty yet delicate flavor. 100 grams per order* Ingredients: semola rimacinata (Puglia), sourdough starter (wheat flour; water); sea salt, artisanal EVOO (Westport Farmers Market vendor Kountoulis family). Notes: vegan, vegetarian, egg-free. Allergens: wheat.

Sesame semolina filoncino . The flavor is nutty, sweet, and with a creamy mouthfeel, thanks to the olive oil. The sesame seeds densely coating the crust bringing a toasted nutty flavor that is irresistible! Ingredients: Semolina Rimacinata (Italy), sourdough starter, Agape premium olive oil, sesame seeds, Salt. Notes: vegetarian, egg-free. Allergens: sesame, wheat.

Pane Siciliano is a traditional bread from Sicily made with semolina, barley and a little olive oil. The flavor is nutty, sweet, and with a creamy mouthfeel, thanks to the olive oil. The sesame seeds densely coating the crust bringing a toasted nutty flavor that is irresistible! Ingredients: Semolina Rimacinata (Italy), sourdough starter, Agape premium olive oil, sesame seeds, Salt. Notes: vegetarian, egg-free. Allergens: sesame, wheat.

An Italian version of croissant. Still flaky and buttery with notes of vanilla and orange. Ingredients: soft wheat flour (Italy), European butter 93%, organic eggs, sourdough starter, sea salt, homemade orange paste, and pure vanilla (Madagascar). 1 cornetto per order* 90 grams / 3.1oz Notes: vegetarian. Allergens: wheat, eggs, dairy.

A flakey pastry shell filled with delicious ricotta, semolina, limoncello, and candied orange. Born about 4 centuries ago (in the 1600s) precisely in the convent of Santa Rosa (Amalfi), Sfogliatella is the queen of the Neapolitan breakfast. Ingredients: Italian soft wheat flour, water, honey, Custom Meat rendered leaf lard, sea salt. Filling: vanilla pastry cream (milk, eggs, sugar, cornstarch, sea salt, vanilla pods), candied orange. Notes: contains animal fat. Allergens: wheat, eggs, dairy.

The essence of Sicily wrapped in a single pastry... unmistakable scents and textures bite after bite. Sicilian cannoli are the pride of this beautiful island, together with cassata, irises, many almond pastries. Cannoli are among the most popular desserts in the world. Served as a dolce in restaurants to be enjoyed in their original format or the mignon version, Sicilian cannoli are enchanting with their typical bubbled surface and the shimmering ricotta cream in the windows of pastry shops. 1 mini cannolo per order* Ingredients: Soft wheat flour, sugar, rendered pork leaf lard, vinegar. eggs, marsala, sea salt, mascarpone, and Belgian dark chocolate. Flavors: candied orange, amarena cherry, or pistachio. Notes: contains animal fat. Allergens: wheat, eggs, dairy, nuts (depending on flavor).

If your sweet tooth is screaming for a fix consider one of these “bomboloni.” Bombolone isn't an American donut. We use local and high quality ingredients and our bomboloni’s dough ferments for about 48hrs, in order to achieve a very light, tasty and digestible final product. Ingredients: soft wheat flour (from NY), European butter 83%, local eggs, organic sugar, honey, sourdough starter (wheat, water), milk, sea salt, vanilla, homemade lemon/orange paste (glucose, sugar, lemon). Flavors may vary every week, according to the season and also our baker’s mood. Notes: vegetarian. Allergens: wheat, eggs, dairy.

Italian Crostata is a rustic free-form version of an open fruit tart and it is perfect as a dessert but also great for the whole family’s breakfast! Match it with a glass of milk, hot coffee or fruit juice. Size - 9 inches. Ingredients: Soft wheat flour (from NY), local eggs, European butter, organic sugar, apricot jam, sea salt. Notes: vegetarian. Allergens: wheat, eggs, dairy.

Our decadent chocolate & amarena cherry tart. This tart boasts a perfect harmony of textures. The flaky crust it’s filled with salted caramel dark chocolate ganache, topped with juicy Italian amarena cherries & Mascarpone. Ingredients: Soft wheat flour, Valhrona cocoa powder, organic sugar, organic eggs, European butter 82%, sea salt, Valhrona dark chocolate, homemade salted caramel (sugar, heavy cream, water. salt), mascarpone cheese, amarena cherries. Sizes: 4 inches (Yields 1-2 servings) 10 inches (Yields 8-10 servings) Notes: vegetarian. Allergens: wheat, eggs, dairy.

A traditional Neapolitan chocolate cake (From Capri). Dense yet light, a slice of it pairs perfectly for your morning breakfast accompanied with a cappuccino or in the afternoon along with a warm tea! This item is also GLUTEN FREE. (Not suggested to celiac disease but only gluten sensitivity). Ingredients: almond flour, eggs, sugar, butter, salt, vanilla extract, Belgian dark chocolate, cocoa powder. Size: slice (yield 1 servings) or 9" cake (yields approximately 8 servings). Notes: vegetarian. Allergens: wheat, eggs, dairy, almonds.

Pisto is an Italian spice blend of cinnamon, coriander, and nutmeg. We use this in our soft and gentle cake. Changing our flavors seasonally, this winter our spice cake will be a Sicilian style orange cake, with thinly slice oranges on top of our spiced sponge cake. This cake is NUT FREE. Size: slice (yield 1 servings) or 9" cake (yields approximately 8 servings). Ingredients: Notes: vegetarian. Allergens: wheat, eggs, dairy.

Indulge “guilt-free” in this exquisite flavors of our olive oil cake, enriched with stoneground organic cornmeal! Ingredients: organic almond flour, organic cornmeal flour (NY), sugar, mascarpone, eggs, cold pressed olive oil (Agape premium), baking powder, sea salt. Size: 1 lb (500 gram loaf). Notes: vegetarian, gluten-free. Allergens: wheat, eggs, almonds.

These Brown Butter Cakes will want you craving another bite. Slightly crispy on the outside and melt in your mouth on the inside. The notes from the brown butter accentuate these little cakes with the variety of flavors including: Coffee, Lemon, Almond, Pistachio, and Hazelnut. Ingredients: cane sugar, butter, eggs, almond flour, cornstarch, milk powder, salt, pistachio paste, hazelnut paste, coffee spread (hazelnut, almond, espresso, sugar, salt, hazelnut oil), lemon paste (lemon of Sorrento IGP, sugar, glucose-frutose syrup.) Size: 5 individual cakes. Notes: vegetarian, gluten-free. Allergens: wheat, eggs, almond, hazelnut, pistachio, dairy.

Traditional Tuscan biscotti that are crunchy*- perfect for dipping into coffee or Vin Santo (a dessert wine from Tuscany). *These biscotti are not meant to be soft! Ingredients: Organic wheat flour (NY), organic sugar, local eggs, almonds, chocolate chips, cranberries, pistachios, clarified butter, baking powder, orange zest, sea salt, turbinado sugar. Notes: vegetarian. Allergens: wheat, eggs, dairy, possibly tree nuts

Traditional Tuscan biscotti that are crunchy*- perfect for dipping into coffee or Vin Santo (a dessert wine from Tuscany). *These biscotti are not meant to be soft! Ingredients: Organic wheat flour (NY), organic sugar, local eggs, almonds, chocolate chip, cranberry, pistachio, clarified butter, baking powder, orange zest, sea salt, turbinado sugar. *Contains gluten, eggs, dairy, treenuts*

A Dark Chocolate espresso bean entreme. On the inside, you will find layers of tiramisu cream, pan de spanga soaked in espresso, and our housemade coffee spread. Ingredients: mascarpone, egg, cane sugar, pastry flour, hazelnut, almond, espresso, dark chocolate, hazelnut oil, cocoa butter. Notes: vegetarian. Allergens: wheat, eggs, dairy, almond, hazelnut.

A pistachio lovers' dream. This entreme has a white chocolate pistachio mousse, house made pistachio spread, and pan di spanga, with a pistachio glaze, on top of our frolla cookie. Ingredients: heavy cream, milk, white chocolate, pistachio paste, gelatin, pastry flour, eggs, cane sugar, pistachio, pistachio oil, butter, powdered sugar. Notes: vegetarian. Allergens: wheat, eggs, dairy, pistachio.

If you are a pistachio lover then you would love this one.Drizzle or spread this delicious pure pistachio spread over our panettone or in your favorite drink to give that extra touch of creativity and flavor. Ingredients: Pistachio di bronte D.O.P., sugar, pistachio oil, sea salt. Size: 100 grams Notes: vegetarian, vegan, gluten-free. Allergens: pistachio.

Our homemade coffee spread perfect to drizzle over our panettone or in your hot drink. Ingredients: specialty coffee beans (ILSE), toasted hazelnuts, cocoa powder, sugar, sea salt. Size: 100 grams Notes: vegetarian, gluten-free. Allergens: dairy, hazelnut.

House-made unseasoned breadcrumbs, made from our sourdough breads. Notes: vegan, vegetarian. Allergens: wheat.

In Italy, focaccia has its' own style in every region (Barese, Romana, Sicilian, Genovese, etc.) Our naturally leavened focaccia is high digestible and it’s the perfect bed for any fresh ingredient. Serving Size: 1 square focaccia sandwich per order* (5x4”) Ingredients: Stoneground High Extraction wheat flour (NY), semolina flour (Italy), sourdough starter (wheat flour, water), EVOO, sea salt. cherry mostarda (dried cherries, dried cranberries, red wine, sugar, mustard seed, mustard powder, red pepper flakes, salt), soppresata, Pecorino Romano, Organic Spinach. Note: contains pork. Allergens: wheat, mustard seeds, dairy.

Perfect for breakfast or as a quick tasty snack! A laminated brioche topped with sesame, poppy & pumpkin seeds and filled with pancetta, smoked mozzarella, arugula. 1 mini cornetto per order Ingredients: Soft wheat flour (Italy), European butter 82%, organic sugar, eggs, milk, fresh yeast, sea salt, pumpkin seeds, poppy seeds, sesame seeds. Filling: ham, smoked cheese, spinach. Notes: contains pork. Allergens: wheat, dairy, sesame seeds, poppy seeds, pumpkin seeds.

Handmade fresh tagliatelle. 250gr/8.8oz (Yelds 2 portions) Ingredients: Type 00 Italian flour, semolina Italian flour, organic eggs. Please keep refrigerated. Notes: vegetarian. Allergens: wheat, eggs.

Handmade fresh cappellacci pasta. 1 dozen pieces per order. Ingredients: organic mushrooms, heavy cream, ricotta, black pepper, salt, shallots, and EVOO. Notes: vegetarian. Allergens: wheat, eggs, dairy.

For our salads, we use fresh farmed ingredients from our local farmers. Our salad options will vary weekly according to what’s available at the farmers market. Some of our favorite suppliers: Beaver Brook Farm, Sport Hill Farm, Ox Hollow Farm, River Bank Organic Farm, Woodland Farm, Walden Hill Farm, Sunset Farms. Notes: vegetarian.

Our healthy crusty sourdough! Made with high quality local wheat and naturally fermented/leavened for over 18hrs. Our sourdough bread has a much lower GI (glycemic index) than commercial bread. Ingredients: Stoneground 82% high extraction wheat flour (from NY), sourdough starter (wheat flour, water), water, sea salt. Notes: vegan, vegetarian, egg-free. Allergens: wheat.

A rustic Italian-style loaf with roasted garlic cloves. Ingredients: high extraction stoneground wheat flour (from NY), organic durum wheat flour (from Italy), sourdough starter (wheat flour, water), water, local garlic from our farmers, sea salt. Notes: vegan, vegetarian, egg-free. Allergens: wheat.

A healthy sourdough pan loaf with a crusty seven grain exterior and soaked grains inside. Perfect to toast or for a sandwich! Ingredients: high extraction stoneground wheat flour 85% (from NY), stoneground whole wheat flour (from NY); water, grains (corn, rye, oats, millet, spelt, wheat, barley, sesame, pumpkin seeds), natural levain (wheat flour, water), olive oil, honey, sea salt. Notes: vegetarian, egg-free. Allergens: wheat.

A healthy sourdough pan loaf with a soft crumb by using organic unbleached bread flour. This simple white loaf is great for those looking for something more simple. Ingredients: Organic unbleached bread flour (VT), water, sourdough starter, salt. Notes: vegan, vegetarian, egg-free. Allergens: wheat.

A delicious and healthy rustic sourdough loaf, fermented with organic turmeric, black pepper and toasted pumpkin seeds. Ingredients: Stoneground 82% high extraction wheat flour (from NY), semolina (from Italy), organic turmeric, organic pumpkin seeds, black pepper, sourdough starter (wheat flour, water), water, sea salt. Notes: vegan, vegetarian, egg-free. Allergens: pumpkin seeds, wheat.

A healthy small rustic sourdough loaf with a covered crust of poppy & sesame seeds and a crumb flavored with dried figs & toasted walnuts. Perfect to toast for a sandwich or dip into your favorite soup! Ingredients: High extraction stoneground wheat flour 85% (from NY), sourdough starter (flour + water), sea salt, organic figs, organic walnuts, sesame & poppy seeds. 400 gr / 14.1 oz Notes: vegan, vegetarian, egg-free. Allergens: sesame seeds, poppy seeds, walnuts, wheat.

Focaccia roman style: Rectangular shape, "90% par-baked" put it directly on a pizza stone in order to achieve the perfect crunchiness and softness. Finish it off by adding your favorite pizza toppings and crisping it in the oven! 1 piece (350gr) per serving. Ingredients: Soft wheat flour (from NY), organic semolina flour (from Italy), water, sourdough starter (flour, water), fresh rosemary, extra virgin olive oil, sea salt. Notes: vegan, vegetarian, egg-free. Allergens: wheat.

Our focaccia loaf filled and topped with green Castelvetrano olives and black kalamata olives. Ingredients: Soft wheat flour (from NY), organic semolina flour (from Italy), water, sourdough starter (flour, water), olives, extra virgin olive oil, sea salt. Notes: vegan, vegetarian, egg-free. Allergens: wheat.

Focaccia Barese is one of the most delicious southeastern Italian snacks you can get in Puglia. It is baked in special round trays in order to achieve a crunchy and oily base, with a slightly burnt edge. Each bite has a different taste- there is the crispest spot near the edge or the softer under the toppings. Ingredients: soft wheat flour (from NY), semola rimacinata (from Italy), sourdough starter (wheat flour, water), extra virgin olive oil, sea salt. Notes: vegan (depending on flavor), vegetarian, egg-free. Allergens: wheat.

Fluffy, light and high digestible brioche buns perfect for your bbq sandwich or anything you crave with it! Our buns are made only with high quality ingredients; free of preservatives, stabilizers, etc. Ingredients: Soft wheat flour (Italy); local eggs, milk, organic honey, rendered leaf lard (Custom Meat Fairfield), sea salt. Poppy & Sesame seeds optional* 4 buns per order Note: contains animal fat. Allergens: eggs, dairy, wheat.

Grissini are eaten as a snack or aperitivo with drinks alongside with cheese, meats & olives. It is said that Grissini were invented in Turin in the first half of the 1600s: in fact, they take their name from "gherssa" a typical Piedmontese bread with an elongated shape and similar to the French baguette. Our handmade grissini are naturally leavened and made with 100% semolina flour to give that nutty yet delicate flavor. 100 grams per order* Ingredients: semola rimacinata (Puglia), sourdough starter (wheat flour; water); sea salt, artisanal EVOO (Westport Farmers Market vendor Kountoulis family). Notes: vegan, vegetarian, egg-free. Allergens: wheat.

Sesame semolina filoncino . The flavor is nutty, sweet, and with a creamy mouthfeel, thanks to the olive oil. The sesame seeds densely coating the crust bringing a toasted nutty flavor that is irresistible! Ingredients: Semolina Rimacinata (Italy), sourdough starter, Agape premium olive oil, sesame seeds, Salt. Notes: vegetarian, egg-free. Allergens: sesame, wheat.

Pane Siciliano is a traditional bread from Sicily made with semolina, barley and a little olive oil. The flavor is nutty, sweet, and with a creamy mouthfeel, thanks to the olive oil. The sesame seeds densely coating the crust bringing a toasted nutty flavor that is irresistible! Ingredients: Semolina Rimacinata (Italy), sourdough starter, Agape premium olive oil, sesame seeds, Salt. Notes: vegetarian, egg-free. Allergens: sesame, wheat.

An Italian version of croissant. Still flaky and buttery with notes of vanilla and orange. Ingredients: soft wheat flour (Italy), European butter 93%, organic eggs, sourdough starter, sea salt, homemade orange paste, and pure vanilla (Madagascar). 1 cornetto per order* 90 grams / 3.1oz Notes: vegetarian. Allergens: wheat, eggs, dairy.

A flakey pastry shell filled with delicious ricotta, semolina, limoncello, and candied orange. Born about 4 centuries ago (in the 1600s) precisely in the convent of Santa Rosa (Amalfi), Sfogliatella is the queen of the Neapolitan breakfast. Ingredients: Italian soft wheat flour, water, honey, Custom Meat rendered leaf lard, sea salt. Filling: vanilla pastry cream (milk, eggs, sugar, cornstarch, sea salt, vanilla pods), candied orange. Notes: contains animal fat. Allergens: wheat, eggs, dairy.

The essence of Sicily wrapped in a single pastry... unmistakable scents and textures bite after bite. Sicilian cannoli are the pride of this beautiful island, together with cassata, irises, many almond pastries. Cannoli are among the most popular desserts in the world. Served as a dolce in restaurants to be enjoyed in their original format or the mignon version, Sicilian cannoli are enchanting with their typical bubbled surface and the shimmering ricotta cream in the windows of pastry shops. 1 mini cannolo per order* Ingredients: Soft wheat flour, sugar, rendered pork leaf lard, vinegar. eggs, marsala, sea salt, mascarpone, and Belgian dark chocolate. Flavors: candied orange, amarena cherry, or pistachio. Notes: contains animal fat. Allergens: wheat, eggs, dairy, nuts (depending on flavor).

If your sweet tooth is screaming for a fix consider one of these “bomboloni.” Bombolone isn't an American donut. We use local and high quality ingredients and our bomboloni’s dough ferments for about 48hrs, in order to achieve a very light, tasty and digestible final product. Ingredients: soft wheat flour (from NY), European butter 83%, local eggs, organic sugar, honey, sourdough starter (wheat, water), milk, sea salt, vanilla, homemade lemon/orange paste (glucose, sugar, lemon). Flavors may vary every week, according to the season and also our baker’s mood. Notes: vegetarian. Allergens: wheat, eggs, dairy.

Italian Crostata is a rustic free-form version of an open fruit tart and it is perfect as a dessert but also great for the whole family’s breakfast! Match it with a glass of milk, hot coffee or fruit juice. Size - 9 inches. Ingredients: Soft wheat flour (from NY), local eggs, European butter, organic sugar, apricot jam, sea salt. Notes: vegetarian. Allergens: wheat, eggs, dairy.

Our decadent chocolate & amarena cherry tart. This tart boasts a perfect harmony of textures. The flaky crust it’s filled with salted caramel dark chocolate ganache, topped with juicy Italian amarena cherries & Mascarpone. Ingredients: Soft wheat flour, Valhrona cocoa powder, organic sugar, organic eggs, European butter 82%, sea salt, Valhrona dark chocolate, homemade salted caramel (sugar, heavy cream, water. salt), mascarpone cheese, amarena cherries. Sizes: 4 inches (Yields 1-2 servings) 10 inches (Yields 8-10 servings) Notes: vegetarian. Allergens: wheat, eggs, dairy.

A traditional Neapolitan chocolate cake (From Capri). Dense yet light, a slice of it pairs perfectly for your morning breakfast accompanied with a cappuccino or in the afternoon along with a warm tea! This item is also GLUTEN FREE. (Not suggested to celiac disease but only gluten sensitivity). Ingredients: almond flour, eggs, sugar, butter, salt, vanilla extract, Belgian dark chocolate, cocoa powder. Size: slice (yield 1 servings) or 9" cake (yields approximately 8 servings). Notes: vegetarian. Allergens: wheat, eggs, dairy, almonds.

Pisto is an Italian spice blend of cinnamon, coriander, and nutmeg. We use this in our soft and gentle cake. Changing our flavors seasonally, this winter our spice cake will be a Sicilian style orange cake, with thinly slice oranges on top of our spiced sponge cake. This cake is NUT FREE. Size: slice (yield 1 servings) or 9" cake (yields approximately 8 servings). Ingredients: Notes: vegetarian. Allergens: wheat, eggs, dairy.

Indulge “guilt-free” in this exquisite flavors of our olive oil cake, enriched with stoneground organic cornmeal! Ingredients: organic almond flour, organic cornmeal flour (NY), sugar, mascarpone, eggs, cold pressed olive oil (Agape premium), baking powder, sea salt. Size: 1 lb (500 gram loaf). Notes: vegetarian, gluten-free. Allergens: wheat, eggs, almonds.

These Brown Butter Cakes will want you craving another bite. Slightly crispy on the outside and melt in your mouth on the inside. The notes from the brown butter accentuate these little cakes with the variety of flavors including: Coffee, Lemon, Almond, Pistachio, and Hazelnut. Ingredients: cane sugar, butter, eggs, almond flour, cornstarch, milk powder, salt, pistachio paste, hazelnut paste, coffee spread (hazelnut, almond, espresso, sugar, salt, hazelnut oil), lemon paste (lemon of Sorrento IGP, sugar, glucose-frutose syrup.) Size: 5 individual cakes. Notes: vegetarian, gluten-free. Allergens: wheat, eggs, almond, hazelnut, pistachio, dairy.

Traditional Tuscan biscotti that are crunchy*- perfect for dipping into coffee or Vin Santo (a dessert wine from Tuscany). *These biscotti are not meant to be soft! Ingredients: Organic wheat flour (NY), organic sugar, local eggs, almonds, chocolate chips, cranberries, pistachios, clarified butter, baking powder, orange zest, sea salt, turbinado sugar. Notes: vegetarian. Allergens: wheat, eggs, dairy, possibly tree nuts

Traditional Tuscan biscotti that are crunchy*- perfect for dipping into coffee or Vin Santo (a dessert wine from Tuscany). *These biscotti are not meant to be soft! Ingredients: Organic wheat flour (NY), organic sugar, local eggs, almonds, chocolate chip, cranberry, pistachio, clarified butter, baking powder, orange zest, sea salt, turbinado sugar. *Contains gluten, eggs, dairy, treenuts*

A Dark Chocolate espresso bean entreme. On the inside, you will find layers of tiramisu cream, pan de spanga soaked in espresso, and our housemade coffee spread. Ingredients: mascarpone, egg, cane sugar, pastry flour, hazelnut, almond, espresso, dark chocolate, hazelnut oil, cocoa butter. Notes: vegetarian. Allergens: wheat, eggs, dairy, almond, hazelnut.

A pistachio lovers' dream. This entreme has a white chocolate pistachio mousse, house made pistachio spread, and pan di spanga, with a pistachio glaze, on top of our frolla cookie. Ingredients: heavy cream, milk, white chocolate, pistachio paste, gelatin, pastry flour, eggs, cane sugar, pistachio, pistachio oil, butter, powdered sugar. Notes: vegetarian. Allergens: wheat, eggs, dairy, pistachio.

If you are a pistachio lover then you would love this one.Drizzle or spread this delicious pure pistachio spread over our panettone or in your favorite drink to give that extra touch of creativity and flavor. Ingredients: Pistachio di bronte D.O.P., sugar, pistachio oil, sea salt. Size: 100 grams Notes: vegetarian, vegan, gluten-free. Allergens: pistachio.

Our homemade coffee spread perfect to drizzle over our panettone or in your hot drink. Ingredients: specialty coffee beans (ILSE), toasted hazelnuts, cocoa powder, sugar, sea salt. Size: 100 grams Notes: vegetarian, gluten-free. Allergens: dairy, hazelnut.

House-made unseasoned breadcrumbs, made from our sourdough breads. Notes: vegan, vegetarian. Allergens: wheat.

In Italy, focaccia has its' own style in every region (Barese, Romana, Sicilian, Genovese, etc.) Our naturally leavened focaccia is high digestible and it’s the perfect bed for any fresh ingredient. Serving Size: 1 square focaccia sandwich per order* (5x4”) Ingredients: Stoneground High Extraction wheat flour (NY), semolina flour (Italy), sourdough starter (wheat flour, water), EVOO, sea salt. cherry mostarda (dried cherries, dried cranberries, red wine, sugar, mustard seed, mustard powder, red pepper flakes, salt), soppresata, Pecorino Romano, Organic Spinach. Note: contains pork. Allergens: wheat, mustard seeds, dairy.

Perfect for breakfast or as a quick tasty snack! A laminated brioche topped with sesame, poppy & pumpkin seeds and filled with pancetta, smoked mozzarella, arugula. 1 mini cornetto per order Ingredients: Soft wheat flour (Italy), European butter 82%, organic sugar, eggs, milk, fresh yeast, sea salt, pumpkin seeds, poppy seeds, sesame seeds. Filling: ham, smoked cheese, spinach. Notes: contains pork. Allergens: wheat, dairy, sesame seeds, poppy seeds, pumpkin seeds.

Handmade fresh tagliatelle. 250gr/8.8oz (Yelds 2 portions) Ingredients: Type 00 Italian flour, semolina Italian flour, organic eggs. Please keep refrigerated. Notes: vegetarian. Allergens: wheat, eggs.

Handmade fresh cappellacci pasta. 1 dozen pieces per order. Ingredients: organic mushrooms, heavy cream, ricotta, black pepper, salt, shallots, and EVOO. Notes: vegetarian. Allergens: wheat, eggs, dairy.

For our salads, we use fresh farmed ingredients from our local farmers. Our salad options will vary weekly according to what’s available at the farmers market. Some of our favorite suppliers: Beaver Brook Farm, Sport Hill Farm, Ox Hollow Farm, River Bank Organic Farm, Woodland Farm, Walden Hill Farm, Sunset Farms. Notes: vegetarian.

Batch Brewed to Perfection

Iced Coffee brewed to perfection.

Equal parts Drip coffee and steamed milk. Always served hot.

Double shot of espresso over hot water

Shot of concentrated coffee. 100% arabica perfectly balanced. Note: our espresso is a double shot for default. (18gr)

Double shot of espresso with about 1oz of steamed/foamed milk. Served warm, around 130 degrees. (3oz)

Equal parts espresso and steamed milk. Served warm, around 130 degrees. 4oz

Double shot of espresso with 4oz of steamed milk and foam. Served around 140 degrees.

Double shot of espresso with steamed milk and micro-foam. Served hot or iced.

Our latte with housemade chocolate. Served hot or Iced.

Somage Drinking chocolate, derived from West Africa and crafted in Melbourne. We add steamed milk for the best hot chocolate.

A combination of our steamed milk and a syrup.

We source our chai from Tanglewood. A splended elixir made from ancient spices. Served hot or iced.

We source our Matcha from Jasmine Pearl Tea. Matcha Origin: Japan.

All of our loose-leaf tea options come from .. and are steeped to perfection.

Batch Brewed to Perfection

Iced Coffee brewed to perfection.

Equal parts Drip coffee and steamed milk. Always served hot.

Double shot of espresso over hot water

Shot of concentrated coffee. 100% arabica perfectly balanced. Note: our espresso is a double shot for default. (18gr)

Double shot of espresso with about 1oz of steamed/foamed milk. Served warm, around 130 degrees. (3oz)

Equal parts espresso and steamed milk. Served warm, around 130 degrees. 4oz

Double shot of espresso with 4oz of steamed milk and foam. Served around 140 degrees.

Double shot of espresso with steamed milk and micro-foam. Served hot or iced.

Our latte with housemade chocolate. Served hot or Iced.

Somage Drinking chocolate, derived from West Africa and crafted in Melbourne. We add steamed milk for the best hot chocolate.

A combination of our steamed milk and a syrup.

We source our chai from Tanglewood. A splended elixir made from ancient spices. Served hot or iced.

We source our Matcha from Jasmine Pearl Tea. Matcha Origin: Japan.

All of our loose-leaf tea options come from .. and are steeped to perfection.

“Ancient Grains” refers to a group of cereal grains that have been in existence for a very long time (in some cases, thousands of years), and whose growing process has never been modified or altered. Barley - a heart-healthy food, high in soluble fiber - and Spelt - known for its soft texture, nutty flavor, and golden color, are two such “ancient” grains. Here, we blend them with our Hard Red Wheat bread flour to produce a stone-milled, high-extraction, high-gluten, bread flour with a little something extra. Grains: Hard Red Winter and Spring Wheat, Organic Barley, Organic Spelt Protein: 13.4% Bag: 5lbs- 2.2kg Source: Seneca Grain & Bean, Penn Yan, NY and Buck Farm, Mapleton, ME Ways to Use Ancient Grains Bread Flour: Rustic Breads, Pizza, Bagels, Pretzels etc.

A sifted, high-extraction, stone-milled wheat flour with excellent gluten-developing characteristics. Suitable for high and low hydration doughs, capable of withstanding long fermentation. Grains: Hard Red Winter Wheat and Hard Red Spring Wheat. Extraction: 83% Protein: 13% Bag: 5lbs- 2.2kg Source: Newfield, NY & Buck Farm, Mapleton, ME Ways to Use Bread Flour: Breads, Artisanal Sourdoughs, Pizza, Bagels, Brioche etc.

“Ancient Grains” refers to a group of cereal grains that have been in existence for a very long time (in some cases, thousands of years), and whose growing process has never been modified or altered. Barley - a heart-healthy food, high in soluble fiber - and Spelt - known for its soft texture, nutty flavor, and golden color, are two such “ancient” grains. Here, we blend them with our Hard Red Wheat bread flour to produce a stone-milled, high-extraction, high-gluten, bread flour with a little something extra. 3lbs/1.3Kg Ingredients: Durum Flour, Soft White Wheat Flour and Barley Flour. Source: Thrall Family Farm, CT & NH, Oechsner Farm, NY Breathe Deep, NY. Ways to Use Ancient Grains Pasta Flour: Pasta, Pizza, Etc.

A 100% whole grain, our dark rye flour is made from stone-milled Organic Danko Rye, a hearty winter cereal grain with its origins in Poland. It has a fresh, grassy flavor, and is higher in fiber and lower in gluten than wheat. It’s milled to a workable texture that includes the nutrient-rich germ and bran. Grain: Organic Danko Rye. Bag: 3lbs/1.3Kg Protein: 8.5%. Source: Oeshsner Farms, Newfield, NY

A sifted, stone-milled flour with a low protein content, this is our softest flour with characteristics closest to conventional “white” flour. It has a low-gluten content, perfect for baked goods with a tender crumb and a fluffy, soft texture. Also excellent for shortcrust applications!!! Extraction: 83% Protein: 9% Bag: 5lbs- 2.2kg Source: Oeshsner Farms, Newfield, NY Ways to Use Pastry Flour: Cakes, Tartes, Puff Pastry, Biscuits, Danish, Pasta frill etc.

Stone-milled flour, sifted with the "bolting" method. This style of sifting produces a flour comparable to white flour that is higher in nutritional value without any additional additives or preservatives. Regenerative Organic Certified. 5lbs Source: Breathe Deep Farm, Claverack, NY

Molino Pasini is an artisan flour company specializing in producing top-quality soft wheat flours, made not only for world renowned celebrity chefs, artisanal bakeries and restaurants around the world, but also to bring the quality and reliability for the home baker that is infatuated with using the finest flour for breads, pasta, pizza and pastries. From the selection of quality raw materials of wheat kernels that are selected from all over the world to Pasini's state of the art milling, rest assured that you are getting the highest quality flour for you baking needs. This soft, type 0 flour will elevate and transform your home pizza and focaccia recipes.

This finely ground grano tenero, or “soft wheat flour,” known as “doppio zero” throughout Italy, is the perfect choice for homemade fresh pasta. Molino Pasini’s 00 Pasta Flour has a lower protein and ash content, resulting in the silkiest, softest, and smoothest sheets of dough. It is suitable for most types of pasta, whether they are cut or filled. 1kg (2.2 lbs) Protein: 9.8%

Are you looking for flour to make gluten and lactose-free breads and pizzas? Our Molino Pasini GRANOZERO mix for gluten and lactose-free breads and pizzas is just what you need! An excellent 100% gluten and lactose-free mix to make crisp and tasty breads and pizzas. 1 kg bags

Sicilian Semola Rimacinata Flour. Grano duro - 100% Hard durum wheat. Bag of 1 kg. By Filippo Drago and Molini del Ponte.

Organic, Stone Milled, Castelvetrano Flour by Filippo Drago and Molini del Ponte. 1Kg. Perfect for rustic breads

Organic Farro Perlato Dicoccum by BioAlberti from Poggio Aquilone With a satisfying chewy texture and distinctive aroma, farro has a slightly nutty, earthy taste that is amplified if you toast it before boiling. Add it to soups or green salads for texture and satiating fiber, or use it as a protein and vitamin-rich substitute for rice. We love it with dried porcini mushrooms in the winter; zucchini and fresh basil in the summer. Or add honey, cinnamon, raisins and chopped nuts for a deliciously different breakfast cereal. 500g bag Source: Umbria, Italy

Organic Orzo Perlato Vulgaris (Barley) by BioAlberti from Poggio Aquilone. 500g bag Source: Umbria, Italy

Made with love from Ischia, Pierluigi's home. One handmade espresso cup with saucer.

Handmade espresso cup and saucer with a classic Neapolitan design.

2 artisanal double glass cups for cappuccino and latte. Made from durable, lead-free borosilicate glass that’s resistant to temperature changes. This glass offers a crystal-clear view of your espresso and milk-based drinks for a refined sipping experience. Dishwasher safe, but hand washing is recommended for longevity. Not microwave safe. Holds 210 ml (7 oz) and measures 2.93 inches in height by 3.75 inches in diameter, fitting comfortably under most espresso machines with room for a scale and spouted portafilter.

Normcore spring-loaded tamper. Size: 53.3mm Whether you are a novice or an experienced barista, it is always a challenge when comes to coffee tamping. Traditional coffee tampers are prone to skew or oversampling may even ruin a perfect shot. Over time, it also causes a strain injury. With Normcore's Spring-loaded Tamper that features an ingenious leveling guide, we know it can solve these problems well. The amount of pressure you apply is simply controlled by a spring inside the tamper itself. Moreover, it comes with 3 interchangeable springs to suit your preference. This is the perfect tamper for both aspiring home baristas and busy cafes.

Elevate every cup of coffee by mastering the mineral balance of your brewing water. Lotus Water gives you the power to highlight your coffee’s most appealing notes while muting any off-flavors—all by simply adjusting your water’s composition. Each Lotus Water kit includes four precisely measured mineral infusions and a convenient mixing bottle. Follow our easy, online recipes to explore how different mineral balances can transform the flavor profile of a single coffee, revealing nuances you never knew existed. Take control of your coffee’s taste from the very first drop with Lotus Water.

D.O.P. SAN MARZANO TOMATOES BY GUSTAROSSO, CAMPANIA 2.5Kg can

"Terra Amore e Fantasia" Peeled Tomatoes by Sabatino Abagnale, Sant'Antonio Abate. Peeled canned tomatoes from a heirloom variety local to Puglia. Hand picked in limited quantity only when perfectly ripe. Perfect balance of sweetness and acidity. Juicy, aromatic and fleshy; perfect for cooking. 400 gram /14.1 oz can

CORBARINO + YELLOW TOMATOES BY MAIDA, CAMPANIA. These Maida Yellow Tomatoes have an outstanding, balanced flavor, so much that they can also be eaten raw! We love them sliced with a bit of salt as a topping for bruschetta or crushed for homemade pizza. These yellow tomatoes are true heirlooms. They belong to a rare and precious variety called Pomodorino Giallo a Polpa Bianca, which were preserved and kept alive through the generations. Farmer Francesco Vastola grows these tomatoes on Maida Farm in the Cilento region. There, the intense sun, low rainfall, and mineral-rich soil give the tomatoes a high concentration of sugars and acids, allowing them to preserve their unique fresh flavor over time. Glass Jar of 680g / 23.9 oz

Colatura of Salted Anchovies - Anchovy Sauce by Nettuno in a glass jar of 100 ml. Cetara, Campania

Pesto Genovese by Rossi from Liguria 85g / 3 oz jar Pantry Stable.

Broccoli Rabe Friarielli in Olive Oil by Maida in a glass jar of 190g. Paestum, Campania

Sun-dried Tomatoes by Maida in Extra Virgin Olive Oil in a glass jar of 190g. Paestum, Campania

Pitted in EVOO. 280 gram / oz jar

Slice Porcini Mushrooms preserved in olive oil and vinegar by Borgolab in Borgotaro. 190 gram / 6.7 oz jar. Ingredients: porcini mushrooms (boletus edulis and related group) 62%, olive oil 38%, salt, wine vinegar, spices, natural flavor, acidity regulator: E33.

This pure, smooth tomato puree is the perfect base for any pasta or pizza recipe. Italianavera is an entrepreneurial, female-owned company in the San Marzano DOP area. Inspired by her childhood in the San Marzano region, owner Diana Attianese's goal was to bring the homemade tomato sauces from her youth to the rest of the world. She continues her family’s passion and tradition with San Marzano tomatoes and more authentic local varieties of tomatoes by combining fresh, pure flavors and gorgeous packaging. Ingredients: tomato puree, salt Net weight: 550 g/19.4 oz

BUSIATE PASTA- Sicilian Heirloom Organic wheat Tumminia Pasta - Source: Castelvetrano, Sicily 500g bag

Penne Classiche by Pastificio Martelli since 1926 - Lari - Toscana - 500g bag Source: Tuscany, Italy

Authentic organic dry pasta from Umbria in a beautifully designed package featuring Pulcinella, the famous Neapolitan mascot and a principal character of Italy's commedia dell'arte. Organic pasta by Antico Pastificio Umbro is produced with 100% Italian grain, slow dried at a low temperature and bronze drawn. Processing techniques and the use of carefully selected raw materials make the Organic “Bio” line healthy and delicious. Net weight: 500 g/1.1 lb Ingredients: Organic Durum wheat semolina, water.

Carnaroli is considered the "king of rices" it Italy, for its superior texture, large grains, and sweet flavor. For the past five generations, Gli Aironi has focused on improving farming conditions in the Vercelli region of northern Italy, implementing less invasive agriculture and restoring the local ecosystem. Their rice is minimally processed, retaining part of the germ where protein and vitamins A, D, E, and K are present. This is impossible with industrial processing methods, which cannot guarantee the retention of nutrients. Net weight: 750g/26.5oz

Pianogrillo Organic Extra Virgin Olive Oil, by Lorenzo Piccione .5lt/16.9 oz. Source: Sicily, Italy

Balsamic Vinegar Tradizionale Ivory DOP (aged 12 years) by Ca Dal Non - Modena 3.3 oz bottle Source: Modena, Italy

Artisanal extra virgin olive oil from Puglia. The olives are from the incredible olive tree of Coratina. 500ml/16.9oz bottle Source: Puglia, Italy

Agape Premium Extra Virgin Olive Oil has been in production for over 15 years. Using Koroneiki olives grown in their family's groves in the fertile plains of Messinia, Greece and brought here and to sell at local farmers markets. We are proud to sell such premium products such as this one. Premium Quality Extra Virgin Olive Oil (1L) - Early Harvest - Unfiltered.

The Coratina olive is native to Puglia and boasts high levels of polyphenols which contribute to both the flavor of the olive oil and the health benefits. Following ancient Italian tradition, the olives are harvested by hand and crushed using a stone mill. 500 ml/16.9 fl oz

Discover the passion of the Galantino family, masters of extra virgin olive oil since 1926. They only select the best olives from their groves near Bari, in Puglia, a region that produces more olives than anywhere else in the world. Galantino’s Ogliarola and Coratina olives are hand-harvested the traditional way, by shaking the branches of the olive trees so that the olives fall gently onto canvas “hammocks,” then milled with traditional granite millstones. 500 ml/17 fl oz

This Peruvian blend of Caturra, Typica and Bourbon harvested in August 2024. The cup is rich and comforting with great sweetness and full of mouthfeel. Our espresso (unless brewed with very high pressure above 6 bars), isn't bitter. We suggest to brew it a any other specialty coffee in order to perceive the quality of it. We created the perfect blend of 100% arabica traceable coffee. In this coffee you might find notes of chocolate; sweet fig jam; baking spice.

Abel Salinas manages Finca Arashi, a 7 hectare farm located at 1,890 MASL in Saraguro, Loja. The cup offfers remarkable clarity, showcasing a clean expression of one our favorite varieties. We taste a vibrant range of florals and citrus, with notes of peach, lemon, orange and delicate white flowers.

This coffee is sourced from the Telila washing station, run by Mike Mamo. Here at 2000 MASL in the Kecho Anderacha Kebele, local smallholders deliver cherry to make up this Decaf lot. The cup is sweetness-focused with notes of brown sugar, wafer cookie, and soft citrus. 250gr

Indulge in this rich, velvety espresso blend, made from whole Arabica and Robusta coffee beans, for the authentic Italian espresso experience. Each tin is designed not just to captivate with its bold Italian aesthetics but also to maintain the coffee’s rich aromas through a unique one-way valve at the bottom. Trucillo, a family-owned roasting company based in Campania, has been perfecting the art of Italian espresso for three generations. Committed to quality, Trucillo produces some of the finest espresso coffee available, ensuring each sip delivers a true taste of Italy. 250 g/ 8.8 oz

Carefully selected quality potato slices, made irresistible with just a sprinkle of salt! For those loving tradition and simplicity. Since 1936 San Carlo is in the heart of Italians by using only selected ingredients and following traditional recipes which bring out the country’s finest tastes. A true symbol of italian quality, passion and pioneering spirit, for more than 80 year. A long lasting family run business selling in more than 40 countries with a unique premium brand concept and amazing flavor. 50 gramS bag

Herbal Deva's Organic Elderberry Syrup Uses local CT ingredients and great to add into tea, seltzer, added to lemon water, smoothies, or even as an ingredient in cocktails.

This honey is harvested by Beekeeper Melissa. We visited her operation and we fell in love with her product and her passion for her bee garden. The honey is harvested in her backyard, extracted and jarred by Melissa. This product is free of additives and pesticides. All her honey is 100% raw honey and has never been heated or filtered. 12 oz

Thick cut potato chips are fried in sunflower oil and olive oil and seasoned with freeze-dried white truffle. Net weight: 100g/3.5oz Ingredients: potatoes, sunflower seed oil, olive oil, freeze-dried white truffle, salt, flavor. Notes: gluten-free, nut-free, dairy-free.

This stunning, hand-made ceramic plate has a separate compartment for extra virgin olive oil. 100% made in Italy, this plate represents the centuries-long tradition of hand-made pottery from Puglia. Dimensions- 5.9 inches

Paprika Chips -150GR An Italian journey into the spicy world of paprika: the sweet flavour you could never have enough of. Since 1936 San Carlo is in the heart of Italians by using only selected ingredients and following traditional recipes which bring out the country’s finest tastes. A true symbol of italian quality, passion and pioneering spirit, for more than 80 year. A long lasting family run business selling in more than 40 countries with a unique premium brand concept and amazing flavours.

“Ancient Grains” refers to a group of cereal grains that have been in existence for a very long time (in some cases, thousands of years), and whose growing process has never been modified or altered. Barley - a heart-healthy food, high in soluble fiber - and Spelt - known for its soft texture, nutty flavor, and golden color, are two such “ancient” grains. Here, we blend them with our Hard Red Wheat bread flour to produce a stone-milled, high-extraction, high-gluten, bread flour with a little something extra. Grains: Hard Red Winter and Spring Wheat, Organic Barley, Organic Spelt Protein: 13.4% Bag: 5lbs- 2.2kg Source: Seneca Grain & Bean, Penn Yan, NY and Buck Farm, Mapleton, ME Ways to Use Ancient Grains Bread Flour: Rustic Breads, Pizza, Bagels, Pretzels etc.

A sifted, high-extraction, stone-milled wheat flour with excellent gluten-developing characteristics. Suitable for high and low hydration doughs, capable of withstanding long fermentation. Grains: Hard Red Winter Wheat and Hard Red Spring Wheat. Extraction: 83% Protein: 13% Bag: 5lbs- 2.2kg Source: Newfield, NY & Buck Farm, Mapleton, ME Ways to Use Bread Flour: Breads, Artisanal Sourdoughs, Pizza, Bagels, Brioche etc.

“Ancient Grains” refers to a group of cereal grains that have been in existence for a very long time (in some cases, thousands of years), and whose growing process has never been modified or altered. Barley - a heart-healthy food, high in soluble fiber - and Spelt - known for its soft texture, nutty flavor, and golden color, are two such “ancient” grains. Here, we blend them with our Hard Red Wheat bread flour to produce a stone-milled, high-extraction, high-gluten, bread flour with a little something extra. 3lbs/1.3Kg Ingredients: Durum Flour, Soft White Wheat Flour and Barley Flour. Source: Thrall Family Farm, CT & NH, Oechsner Farm, NY Breathe Deep, NY. Ways to Use Ancient Grains Pasta Flour: Pasta, Pizza, Etc.

A 100% whole grain, our dark rye flour is made from stone-milled Organic Danko Rye, a hearty winter cereal grain with its origins in Poland. It has a fresh, grassy flavor, and is higher in fiber and lower in gluten than wheat. It’s milled to a workable texture that includes the nutrient-rich germ and bran. Grain: Organic Danko Rye. Bag: 3lbs/1.3Kg Protein: 8.5%. Source: Oeshsner Farms, Newfield, NY

A sifted, stone-milled flour with a low protein content, this is our softest flour with characteristics closest to conventional “white” flour. It has a low-gluten content, perfect for baked goods with a tender crumb and a fluffy, soft texture. Also excellent for shortcrust applications!!! Extraction: 83% Protein: 9% Bag: 5lbs- 2.2kg Source: Oeshsner Farms, Newfield, NY Ways to Use Pastry Flour: Cakes, Tartes, Puff Pastry, Biscuits, Danish, Pasta frill etc.

Stone-milled flour, sifted with the "bolting" method. This style of sifting produces a flour comparable to white flour that is higher in nutritional value without any additional additives or preservatives. Regenerative Organic Certified. 5lbs Source: Breathe Deep Farm, Claverack, NY

Molino Pasini is an artisan flour company specializing in producing top-quality soft wheat flours, made not only for world renowned celebrity chefs, artisanal bakeries and restaurants around the world, but also to bring the quality and reliability for the home baker that is infatuated with using the finest flour for breads, pasta, pizza and pastries. From the selection of quality raw materials of wheat kernels that are selected from all over the world to Pasini's state of the art milling, rest assured that you are getting the highest quality flour for you baking needs. This soft, type 0 flour will elevate and transform your home pizza and focaccia recipes.

This finely ground grano tenero, or “soft wheat flour,” known as “doppio zero” throughout Italy, is the perfect choice for homemade fresh pasta. Molino Pasini’s 00 Pasta Flour has a lower protein and ash content, resulting in the silkiest, softest, and smoothest sheets of dough. It is suitable for most types of pasta, whether they are cut or filled. 1kg (2.2 lbs) Protein: 9.8%

Are you looking for flour to make gluten and lactose-free breads and pizzas? Our Molino Pasini GRANOZERO mix for gluten and lactose-free breads and pizzas is just what you need! An excellent 100% gluten and lactose-free mix to make crisp and tasty breads and pizzas. 1 kg bags

Sicilian Semola Rimacinata Flour. Grano duro - 100% Hard durum wheat. Bag of 1 kg. By Filippo Drago and Molini del Ponte.

Organic, Stone Milled, Castelvetrano Flour by Filippo Drago and Molini del Ponte. 1Kg. Perfect for rustic breads

Organic Farro Perlato Dicoccum by BioAlberti from Poggio Aquilone With a satisfying chewy texture and distinctive aroma, farro has a slightly nutty, earthy taste that is amplified if you toast it before boiling. Add it to soups or green salads for texture and satiating fiber, or use it as a protein and vitamin-rich substitute for rice. We love it with dried porcini mushrooms in the winter; zucchini and fresh basil in the summer. Or add honey, cinnamon, raisins and chopped nuts for a deliciously different breakfast cereal. 500g bag Source: Umbria, Italy

Organic Orzo Perlato Vulgaris (Barley) by BioAlberti from Poggio Aquilone. 500g bag Source: Umbria, Italy

Made with love from Ischia, Pierluigi's home. One handmade espresso cup with saucer.

Handmade espresso cup and saucer with a classic Neapolitan design.

2 artisanal double glass cups for cappuccino and latte. Made from durable, lead-free borosilicate glass that’s resistant to temperature changes. This glass offers a crystal-clear view of your espresso and milk-based drinks for a refined sipping experience. Dishwasher safe, but hand washing is recommended for longevity. Not microwave safe. Holds 210 ml (7 oz) and measures 2.93 inches in height by 3.75 inches in diameter, fitting comfortably under most espresso machines with room for a scale and spouted portafilter.

Normcore spring-loaded tamper. Size: 53.3mm Whether you are a novice or an experienced barista, it is always a challenge when comes to coffee tamping. Traditional coffee tampers are prone to skew or oversampling may even ruin a perfect shot. Over time, it also causes a strain injury. With Normcore's Spring-loaded Tamper that features an ingenious leveling guide, we know it can solve these problems well. The amount of pressure you apply is simply controlled by a spring inside the tamper itself. Moreover, it comes with 3 interchangeable springs to suit your preference. This is the perfect tamper for both aspiring home baristas and busy cafes.

Elevate every cup of coffee by mastering the mineral balance of your brewing water. Lotus Water gives you the power to highlight your coffee’s most appealing notes while muting any off-flavors—all by simply adjusting your water’s composition. Each Lotus Water kit includes four precisely measured mineral infusions and a convenient mixing bottle. Follow our easy, online recipes to explore how different mineral balances can transform the flavor profile of a single coffee, revealing nuances you never knew existed. Take control of your coffee’s taste from the very first drop with Lotus Water.

D.O.P. SAN MARZANO TOMATOES BY GUSTAROSSO, CAMPANIA 2.5Kg can

"Terra Amore e Fantasia" Peeled Tomatoes by Sabatino Abagnale, Sant'Antonio Abate. Peeled canned tomatoes from a heirloom variety local to Puglia. Hand picked in limited quantity only when perfectly ripe. Perfect balance of sweetness and acidity. Juicy, aromatic and fleshy; perfect for cooking. 400 gram /14.1 oz can

CORBARINO + YELLOW TOMATOES BY MAIDA, CAMPANIA. These Maida Yellow Tomatoes have an outstanding, balanced flavor, so much that they can also be eaten raw! We love them sliced with a bit of salt as a topping for bruschetta or crushed for homemade pizza. These yellow tomatoes are true heirlooms. They belong to a rare and precious variety called Pomodorino Giallo a Polpa Bianca, which were preserved and kept alive through the generations. Farmer Francesco Vastola grows these tomatoes on Maida Farm in the Cilento region. There, the intense sun, low rainfall, and mineral-rich soil give the tomatoes a high concentration of sugars and acids, allowing them to preserve their unique fresh flavor over time. Glass Jar of 680g / 23.9 oz

Colatura of Salted Anchovies - Anchovy Sauce by Nettuno in a glass jar of 100 ml. Cetara, Campania

Pesto Genovese by Rossi from Liguria 85g / 3 oz jar Pantry Stable.

Broccoli Rabe Friarielli in Olive Oil by Maida in a glass jar of 190g. Paestum, Campania

Sun-dried Tomatoes by Maida in Extra Virgin Olive Oil in a glass jar of 190g. Paestum, Campania

Pitted in EVOO. 280 gram / oz jar

Slice Porcini Mushrooms preserved in olive oil and vinegar by Borgolab in Borgotaro. 190 gram / 6.7 oz jar. Ingredients: porcini mushrooms (boletus edulis and related group) 62%, olive oil 38%, salt, wine vinegar, spices, natural flavor, acidity regulator: E33.

This pure, smooth tomato puree is the perfect base for any pasta or pizza recipe. Italianavera is an entrepreneurial, female-owned company in the San Marzano DOP area. Inspired by her childhood in the San Marzano region, owner Diana Attianese's goal was to bring the homemade tomato sauces from her youth to the rest of the world. She continues her family’s passion and tradition with San Marzano tomatoes and more authentic local varieties of tomatoes by combining fresh, pure flavors and gorgeous packaging. Ingredients: tomato puree, salt Net weight: 550 g/19.4 oz

BUSIATE PASTA- Sicilian Heirloom Organic wheat Tumminia Pasta - Source: Castelvetrano, Sicily 500g bag

Penne Classiche by Pastificio Martelli since 1926 - Lari - Toscana - 500g bag Source: Tuscany, Italy

Authentic organic dry pasta from Umbria in a beautifully designed package featuring Pulcinella, the famous Neapolitan mascot and a principal character of Italy's commedia dell'arte. Organic pasta by Antico Pastificio Umbro is produced with 100% Italian grain, slow dried at a low temperature and bronze drawn. Processing techniques and the use of carefully selected raw materials make the Organic “Bio” line healthy and delicious. Net weight: 500 g/1.1 lb Ingredients: Organic Durum wheat semolina, water.

Carnaroli is considered the "king of rices" it Italy, for its superior texture, large grains, and sweet flavor. For the past five generations, Gli Aironi has focused on improving farming conditions in the Vercelli region of northern Italy, implementing less invasive agriculture and restoring the local ecosystem. Their rice is minimally processed, retaining part of the germ where protein and vitamins A, D, E, and K are present. This is impossible with industrial processing methods, which cannot guarantee the retention of nutrients. Net weight: 750g/26.5oz

Pianogrillo Organic Extra Virgin Olive Oil, by Lorenzo Piccione .5lt/16.9 oz. Source: Sicily, Italy

Balsamic Vinegar Tradizionale Ivory DOP (aged 12 years) by Ca Dal Non - Modena 3.3 oz bottle Source: Modena, Italy

Artisanal extra virgin olive oil from Puglia. The olives are from the incredible olive tree of Coratina. 500ml/16.9oz bottle Source: Puglia, Italy

Agape Premium Extra Virgin Olive Oil has been in production for over 15 years. Using Koroneiki olives grown in their family's groves in the fertile plains of Messinia, Greece and brought here and to sell at local farmers markets. We are proud to sell such premium products such as this one. Premium Quality Extra Virgin Olive Oil (1L) - Early Harvest - Unfiltered.

The Coratina olive is native to Puglia and boasts high levels of polyphenols which contribute to both the flavor of the olive oil and the health benefits. Following ancient Italian tradition, the olives are harvested by hand and crushed using a stone mill. 500 ml/16.9 fl oz

Discover the passion of the Galantino family, masters of extra virgin olive oil since 1926. They only select the best olives from their groves near Bari, in Puglia, a region that produces more olives than anywhere else in the world. Galantino’s Ogliarola and Coratina olives are hand-harvested the traditional way, by shaking the branches of the olive trees so that the olives fall gently onto canvas “hammocks,” then milled with traditional granite millstones. 500 ml/17 fl oz

This Peruvian blend of Caturra, Typica and Bourbon harvested in August 2024. The cup is rich and comforting with great sweetness and full of mouthfeel. Our espresso (unless brewed with very high pressure above 6 bars), isn't bitter. We suggest to brew it a any other specialty coffee in order to perceive the quality of it. We created the perfect blend of 100% arabica traceable coffee. In this coffee you might find notes of chocolate; sweet fig jam; baking spice.

Abel Salinas manages Finca Arashi, a 7 hectare farm located at 1,890 MASL in Saraguro, Loja. The cup offfers remarkable clarity, showcasing a clean expression of one our favorite varieties. We taste a vibrant range of florals and citrus, with notes of peach, lemon, orange and delicate white flowers.

This coffee is sourced from the Telila washing station, run by Mike Mamo. Here at 2000 MASL in the Kecho Anderacha Kebele, local smallholders deliver cherry to make up this Decaf lot. The cup is sweetness-focused with notes of brown sugar, wafer cookie, and soft citrus. 250gr

Indulge in this rich, velvety espresso blend, made from whole Arabica and Robusta coffee beans, for the authentic Italian espresso experience. Each tin is designed not just to captivate with its bold Italian aesthetics but also to maintain the coffee’s rich aromas through a unique one-way valve at the bottom. Trucillo, a family-owned roasting company based in Campania, has been perfecting the art of Italian espresso for three generations. Committed to quality, Trucillo produces some of the finest espresso coffee available, ensuring each sip delivers a true taste of Italy. 250 g/ 8.8 oz

Carefully selected quality potato slices, made irresistible with just a sprinkle of salt! For those loving tradition and simplicity. Since 1936 San Carlo is in the heart of Italians by using only selected ingredients and following traditional recipes which bring out the country’s finest tastes. A true symbol of italian quality, passion and pioneering spirit, for more than 80 year. A long lasting family run business selling in more than 40 countries with a unique premium brand concept and amazing flavor. 50 gramS bag

Herbal Deva's Organic Elderberry Syrup Uses local CT ingredients and great to add into tea, seltzer, added to lemon water, smoothies, or even as an ingredient in cocktails.

This honey is harvested by Beekeeper Melissa. We visited her operation and we fell in love with her product and her passion for her bee garden. The honey is harvested in her backyard, extracted and jarred by Melissa. This product is free of additives and pesticides. All her honey is 100% raw honey and has never been heated or filtered. 12 oz

Thick cut potato chips are fried in sunflower oil and olive oil and seasoned with freeze-dried white truffle. Net weight: 100g/3.5oz Ingredients: potatoes, sunflower seed oil, olive oil, freeze-dried white truffle, salt, flavor. Notes: gluten-free, nut-free, dairy-free.

This stunning, hand-made ceramic plate has a separate compartment for extra virgin olive oil. 100% made in Italy, this plate represents the centuries-long tradition of hand-made pottery from Puglia. Dimensions- 5.9 inches

Paprika Chips -150GR An Italian journey into the spicy world of paprika: the sweet flavour you could never have enough of. Since 1936 San Carlo is in the heart of Italians by using only selected ingredients and following traditional recipes which bring out the country’s finest tastes. A true symbol of italian quality, passion and pioneering spirit, for more than 80 year. A long lasting family run business selling in more than 40 countries with a unique premium brand concept and amazing flavours.

Naturally crafted by the Tuscan nature and bottled directly at the source, Acqua Panna is renowned for its unique flavor profile. The mineral composition is behind its unique taste and makes it a favorite with sommeliers, chefs and discerning consumers worldwide.

drinking San Pellegrino is considered healthy for most people as it is essentially just naturally carbonated mineral water with no added calories or sugars, meaning it can be a good way to stay hydrated; however, if you have any concerns about the mineral content or carbonation affecting your health, consult your doctor. 500mL / 16.9 FL OZ (1.06PT)

Cross culture Kombucha. This vividly bright kombucha is made with green tea, hibiscus and elderberries which are Vitamin C-rich and known to be helpful in aiding the immune system in prevention of colds and flu.

San Pellegrino Sparkling Orange is 100% Naturally Flavored | Contains No Artificial Colors, Flavors, Sweeteners or Preservatives. 11.15 FL OZ. - 330mL

San Pellegrino Sparkling Lemon is 100% Naturally Flavored | Contains No Artificial Colors, Flavors, Sweeteners or Preservatives 11.15 FL OZ. - 330mL

San Pellegrino Sparkling Blood Orange is 100% Naturally Flavored | Contains No Artificial Colors, Flavors, Sweeteners or Preservatives. 11.15 FL OZ. - 330mL

Red Bull Energy Drink vitalizes body and mind. 473 mL (16 FL OZ)

Naturally crafted by the Tuscan nature and bottled directly at the source, Acqua Panna is renowned for its unique flavor profile. The mineral composition is behind its unique taste and makes it a favorite with sommeliers, chefs and discerning consumers worldwide.

drinking San Pellegrino is considered healthy for most people as it is essentially just naturally carbonated mineral water with no added calories or sugars, meaning it can be a good way to stay hydrated; however, if you have any concerns about the mineral content or carbonation affecting your health, consult your doctor. 500mL / 16.9 FL OZ (1.06PT)

Cross culture Kombucha. This vividly bright kombucha is made with green tea, hibiscus and elderberries which are Vitamin C-rich and known to be helpful in aiding the immune system in prevention of colds and flu.

San Pellegrino Sparkling Orange is 100% Naturally Flavored | Contains No Artificial Colors, Flavors, Sweeteners or Preservatives. 11.15 FL OZ. - 330mL

San Pellegrino Sparkling Lemon is 100% Naturally Flavored | Contains No Artificial Colors, Flavors, Sweeteners or Preservatives 11.15 FL OZ. - 330mL

San Pellegrino Sparkling Blood Orange is 100% Naturally Flavored | Contains No Artificial Colors, Flavors, Sweeteners or Preservatives. 11.15 FL OZ. - 330mL

Red Bull Energy Drink vitalizes body and mind. 473 mL (16 FL OZ)