Fillings & Emulsions - SLC Terminal

For any Utah resident or visitor traveling through the Salt Lake City International Airport (SLC),

Fillings & Emulsions - SLC Terminal

is a beacon of authentic, high-quality baking and Cuban-inspired cuisine. More than just an airport grab-and-go counter, this location represents the acclaimed work of Executive Chef Adalberto Diaz, a James Beard Award semi-finalist who expertly blends the techniques of classic French pastry with the vibrant flavors of his Cuban heritage.

Located within the bustling terminal, Fillings & Emulsions provides a much-needed taste of local, artisan quality in a high-traffic environment. The establishment is famous throughout the Salt Lake Valley for its meticulously crafted laminated doughs, which include the highly sought-after

Kouign Amann

, and its savory, comforting Cuban Hand Pies, such as the

Ropa Vieja

and

Traditional Cuban Meat Pie

. Whether you’re fueling up for an early flight with a specialty espresso or rewarding yourself after a long journey home to SLC, this bakery ensures your travel experience includes a memorable, delicious treat. The entire operation is geared toward making a high-quality food option available for a quick visit, providing a professional and friendly experience even when you're rushing to your gate.

Fillings & Emulsions is strategically located at the heart of air travel for Utahns:

3920 Terminal Dr, Salt Lake City, UT 84122, USA

Being situated at the Salt Lake City International Airport (SLC) makes this bakery the perfect first or last stop for Utah travelers. It is designed specifically to cater to the needs of the traveling public, prioritizing convenience and ease of access within the terminal environment.

Accessibility Features for Travelers:

• Wheelchair Accessible Entrance: Ensures smooth access for all passengers and visitors moving through the airport.
• Wheelchair Accessible Parking Lot: Located within the main airport parking facilities.
• Quick Visit Optimization: The service is entirely

  Takeout

  -focused, ideal for customers rushing to make a flight or those simply needing a fast, high-quality breakfast or snack.
• Easy Payment: Accepting all standard traveler payment methods including

  Credit cards

  ,

  Debit cards

  , and

  NFC mobile payments

  .

This location is positioned to serve the community, offering a warm and professional stop for a necessary dose of caffeine and baked perfection before boarding.

Fillings & Emulsions offers a concise yet compelling menu of baked goods and beverages, focusing on quality ingredients and signature Cuban-French fusion items.

• Artisan Pastries and Laminated Doughs: A selection of expertly crafted items, including

  Pain Au Chocolate

  , Scones, and the highly recommended

  Kouign Amann

  .
• Signature Savory Cuban Hand Pies: Hearty, flaky puff pastries filled with authentic Cuban recipes, such as the

  Traditional Cuban Meat Pie

  (ground chuck and pork),

  Chicken

  filling,

  Ropa Vieja

  , and

  Spinach Fetal

  (likely a typo for Spinach Feta or a similar savory filling).
• Full Espresso Bar: Offering a complete range of specialty coffee, including

  Drip Coffee

  ,

  Espresso

  ,

  Americano

  ,

  Latte

  ,

  Mocha

  , and the unique

  Havana Cappuccino

  .
• Cold Brew Specialties: Featuring premium cold coffee options like the classic

  Cold Brew

  and the customer-favorite

  The Black Tie

  cold brew, praised for being both delicious and competitively priced.
• Tea and Non-Coffee Beverages: Catering to all preferences with

  Brewed Tea

  ,

  Chai Latte

  ,

  Matcha Latte

  , and comforting options like

  Hot Cocoa

  and

  Steamer

  .
• All-Day Breakfast and Quick Bites: Designed for the traveler, these offerings are perfect for a convenient and high-quality start to the day or as an on-the-go meal.

What makes Fillings & Emulsions a standout culinary offering for Utahns, particularly at the airport, is its commitment to signature, internationally inspired quality.

• The Kouign Amann: Often referred to as the bakery’s crown jewel, this caramelized, buttery, multi-layered Breton cake is a decadent treat that has earned a devoted following among SLC locals.
• Authentic Cuban Hand Pies: These savory pastries, filled with homey, well-seasoned Cuban fillings (like Ropa Vieja and Traditional Meat), offer a unique and satisfying taste of the Caribbean right here in Utah.
• The Black Tie Cold Brew: A favorite among customers for its flavor profile and value, offering a compelling alternative to national chains for specialty iced coffee.
• Chef-Driven Quality: The bakery is owned and operated by Chef Adalberto Diaz, an award-winning pastry chef whose commitment to technique and flavor shines through in every delicate macaron, croissant, and hand pie.
• High-Quality, Quick Service: The successful blend of artisan, chef-made food with quick, accommodating airport service makes it an essential stop for any traveler needing a pleasant and efficient food experience.

While the main branch often handles custom orders, the Terminal location is optimized for walk-up service, perfect for travelers.

Address: 3920 Terminal Dr, Salt Lake City, UT 84122, USA

The bakery is located within the secured area of the SLC International Airport. Given that it serves air traffic, hours can be extensive, but are best confirmed upon arrival at the terminal.

For Utah locals, choosing

Fillings & Emulsions - SLC Terminal

is choosing to elevate a utilitarian travel necessity into a memorable culinary moment. It’s worth choosing this bakery because it provides a genuine, local taste of award-winning pastry and savory delights where you least expect it: at the airport.

When you are about to leave the state or have just returned, you have the opportunity to support an acclaimed local business whose reputation extends far beyond the terminal. Instead of settling for typical chain fare, you can indulge in a flaky, caramelized

Kouign Amann

, grab a perfectly seasoned

Cuban Hand Pie

for your flight, or enjoy a superior coffee like

The Black Tie

. Customers consistently praise the accommodating staff and the homey, well-seasoned food. It is the perfect professional-yet-friendly stop that reminds you of the unique culinary quality Utah has to offer, making even the end of a long travel day a pleasant experience.