Highland Baking Company

For residents of South Carolina, the Highland Baking Company facility in Spartanburg represents a key pillar of the state’s industrial and food service economy. While not a typical retail shop for a quick pastry run, this large-scale operation is a professional, high-capacity wholesale bread baking company, ensuring that quality bread products—from high-end artisan loaves to essential hamburger buns—are consistently delivered to national and international restaurant chains. This Spartanburg facility is a major manufacturing hub for the Rosen family business, which maintains a rich, five-generation history in the baking industry, founded on the principle of providing quality bread at wholesale prices.

The core focus of Highland Baking Company is on specialized, high-volume production for the foodservice and retail sectors, often involving custom-designed products for national accounts. The Spartanburg plant acts as a vital East Coast production and distribution center, showcasing South Carolina’s capability to support and sustain major food manufacturing operations. This facility is crucial for the company's national reach, baking, fresh freezing, and shipping hundreds of different bread products across the eastern United States, and even exporting goods to international markets including Central America, the Caribbean, Mexico, and South America. This is a local South Carolina business with a truly global footprint.

The commitment to the Spartanburg community is evident through its sustained investment and job creation. The company has publicly announced significant expansions, including a $35 million investment to upgrade infrastructure and install a new full production line, creating numerous high-quality, accessible jobs within the local economy. For South Carolinians, Highland Baking Company stands as a professional baking powerhouse, contributing to the state’s economic vitality while producing the very bread that anchors millions of meals served daily in national restaurant chains.

The Highland Baking Company is strategically located in Spartanburg, SC, ensuring efficient distribution routes for its extensive network of foodservice and retail partners across the eastern half of the nation. The facility’s physical location is optimized for high-volume manufacturing and large-scale logistics, which is why the provided customer feedback often references the efficiency and maneuvering space for tractor-trailers.

The exact location of this major South Carolina production hub is: 7001 Asheville Hwy, Spartanburg, SC 29303, USA. The Asheville Highway area is known for its industrial accessibility, making it an ideal spot for a business focused on wholesale distribution and manufacturing. This placement allows for streamlined shipping processes, facilitating the timely delivery of its custom-baked products to a vast and demanding customer base.

While the primary function of the facility is large-scale production, the company is committed to operational excellence and accessibility for all who interact with the plant, including employees, vendors, and freight carriers. The facility provides designated Wheelchair accessible parking lot spaces, addressing necessary accessibility requirements at their industrial site. The sheer volume of operations at this address means traffic and logistics are constant, a reality reflected in the feedback from transport professionals who utilize the site for loading and unloading shipments. This robust logistical activity is a testament to the high demand for products manufactured right here in South Carolina.

Highland Baking Company’s service model is tailored for the commercial food industry, focusing on quality, consistency, and customized large-scale supply solutions. Their Spartanburg operation is a sophisticated manufacturing plant dedicated to industrial production rather than over-the-counter sales to the general public.

• Customized Foodservice Baking: The primary service is the design and high-volume production of custom bread carriers tailored for national and international chain restaurants. This includes designing products to perform under specific conditions, such as toasting, grilling, or high-heat environments like a Turbo Chef, ensuring the bread meets the exact specifications of the customer’s menu.
• Wholesale Bread Production and Distribution: Specializing in the baking, fresh-freezing, and shipping of hundreds of different bread and roll products, Highland Baking Co. ensures consistent supply to distributors and large accounts, with the Spartanburg location serving as a major hub for East Coast and export logistics.
• Extensive Product Line Manufacturing: The facility produces a comprehensive portfolio including a vast array of high-quality baked goods: Hamburger Buns (Brioche, Potato, Grains), Pretzel Buns, Ciabatta, Sub Rolls, Hoagies, Dinner Rolls, Sliders, and a variety of Pan Breads (Challah, Pullman) and Artisan Breads (Baguettes, Sourdough).
• Research & Development Support: The company partners with customers to provide full R&D, culinary marketing, and trend analysis, helping brands develop new signature bread products and custom flavor profiles (e.g., smoked Gruyere pretzel rolls) that will resonate in the national marketplace.
• Quality Assurance and Safety Certification: The Spartanburg manufacturing location adheres to stringent quality and safety standards, maintaining GFSI certification under the SQF (Safe Quality Foods) standard, which is critical for providing safe, consistent products to major food corporations.
• Job Creation and Economic Development: By continually investing in and expanding its Spartanburg facility, the company services the South Carolina community by creating high-quality, full-time manufacturing jobs and stimulating economic growth in the local area.

Highland Baking Company’s key features are defined by its large production capacity, its commitment to customization, and its significant role as a South Carolina exporter.

• State-of-the-Art Spartanburg Manufacturing Hub: The facility operates as one of the company's two large production plants, each approximately 250,000 square feet, supporting multiple production lines. Its strategic location in Spartanburg allows it to efficiently serve major customers along the entire East Coast of the United States.
• Major Economic Investment in South Carolina: The company’s recent $35 million expansion investment demonstrates a long-term commitment to the Upstate region, directly resulting in the creation of approximately 80 to 95 new jobs and bolstering the local economy in a critical development area.
• Mastery of Custom Bread Carriers: Highland Baking excels at translating food trends into scalable, premium-quality bread. This involves complete customization of the bread’s anatomy—from the dough base (Sweet, Sour, Sprouted) and toppings (Seeded, Cheese) to the topography (Triple-Cut) and final shine (After-glo, Egg Wash).
• International Export from South Carolina: Products manufactured at the Spartanburg plant are not just consumed domestically; they are shipped and enjoyed across international boundaries, including Central America, the Caribbean, Mexico, and South America, establishing the South Carolina facility as a key exporter for the company.
• Industry-Recognized Quality and Consistency: The facility’s commitment to quality is reinforced by its SQF certification, ensuring the highest standards of food safety and consistency demanded by national restaurant chains, giving South Carolina products an edge in a competitive market.

The primary contact methods for Highland Baking Company are centralized to manage its national and international business operations, product development consultations, and logistics coordination.

The physical location of the South Carolina manufacturing and distribution facility is:

Address: 7001 Asheville Hwy, Spartanburg, SC 29303, USA

For direct communication regarding commercial orders, logistics, or business inquiries, interested parties should utilize the main business lines provided. Given the nature of this wholesale operation, the phone lines are optimized for professional business communication, not general retail sales inquiries.

Phone: (847) 677-2789

Mobile Phone: +1 847-677-2789

Customers and partners are encouraged to use these dedicated numbers to coordinate shipments, discuss product specifications, or initiate new business relationships with this major Spartanburg-based industrial bakery.

For partners in the foodservice and retail sectors, choosing Highland Baking Company means securing a reliable, high-volume supply chain managed by a major South Carolina manufacturing facility. What is truly worth choosing about this Spartanburg operation is its unparalleled combination of industrial scale and artisan quality. This bakery successfully balances the family tradition of baking excellence with the vast production capabilities required to serve the country's largest restaurant chains.

The commitment of Highland Baking Company to its Spartanburg location is a huge positive for the South Carolina community. The significant investment, the creation of nearly a hundred quality jobs in an economically underserved area, and the continuous expansion demonstrate a stable, growing presence that South Carolinians can take pride in. Every time a major national quick-service restaurant serves a fresh, perfect bun, there is a strong chance that product originated right here in the Upstate.

The unique ability of the company's culinary team to design and execute custom bread solutions—from the perfect potato bun for a specialty burger to a proprietary sub roll for a regional chain—is its strongest differentiator. They don't just supply bread; they supply a strategic product designed to enhance a customer's menu, backed by the stringent quality controls of an SQF-certified facility. For the South Carolina economy, it is worth choosing because it is a stable, expanding business that exports homegrown success and provides crucial employment. For commercial partners, it is worth choosing for the guaranteed consistency, customized product solutions, and the robust logistical network that ensures high-quality bread is delivered across the nation and abroad, all managed from the professional hub at 7001 Asheville Hwy, Spartanburg, SC 29303.