Liberty Brand Pastries & Food

This item requires 3 days shipping method or less. Special grand opening introductory price, no code needed. 6 pieces per tray. Whether you are eating our spinach cheese pies for lunch, dinner, or serving as a side or appetizer, these flaky treats will leave your mouth watering for more! Spinach, blocks of feta cheese, cream cheese, eggs, onions, mint, and a touch of salt and pepper. Preheat frozen at 325 degrees for 20-25 minutes until most of the top is golden brown to your liking and the interior is hot. Caution, the interior will be hotter than the exterior. This item is par baked for the convenience of our customers and to keep it fresh.

This item requires a three day shipping method or less. Block Feta cheese, cream cheese, eggs, onions, mint, and a touch of salt and pepper rolled into triangular shapes. Just like our spanakopita minus the spinach. Preheat your oven at 325 degrees and cook for 20-25 minutes until most of the filo dough is golden brown and the interior is heated up. Caution: the interior will be hotter than the exterior. This item is par baked for the convenience of our customers and to keep it fresh.

During the New Year celebrations you will have the option of us placing a wrapped coin hidden in the bottom. Greek tradition, slice the bread at the start of the year and whom ever gets this slice shall have good luck. For sets of 5 for Memorial services, contact us for a discounted price and shipping options. Our tsoureki bread is so good that our customers demand it all year around and not just for the holidays. Great as is, toasted, with butter or plain, with our imported cheeses and olives in the grocery section and incredible for French toast. This is our 2 pound round braid made with water, yeast, eggs, sugar, milk, daphne, butter, nutmeg, clove, vanilla, mahlepi, mastica, and a touch of salt.

Our tsoureki bread is so good that our customers demand it all year around and not just for the holidays. Great as is, toasted, with butter or plain, with our imported cheeses and olives in the grocery section and incredible for French toast. This is our one pound braid made with water, yeast, eggs, sugar, milk, daphne, nutmeg, clove, vanilla, mahlepi, mastica, and a touch of salt.

Prosphora bread is specially baked for the purpose of communion, and it is called "Prosphora" (meaning "That which is offered" in Greek). Prosphora is made from only four ingredients, wheat flour (white), yeast, salt, and water. Donated to the church by members as the priest prepares it for the holy communion. Price set slightly above cost for labor and ingredients to help our church community.

During the Easter season, you will have the option of having us place a red hard boiled egg in the center. Our tsoureki bread is so good that our customers demand it all year around and not just for the holidays. Great as is, toasted, with butter or plain, with our imported cheeses and olives in the grocery section and incredible for French toast. This is our 2 pound round braid made with water, yeast, eggs, sugar, milk, daphne, butter, nutmeg, clove, vanilla, mahlepi, mastica, and a touch of salt.

Our Galaktobouriko/Greek Custard Pie is made with whole milk, farina, sugar, whole eggs and vanilla. Rolled in our fillo dough and brushed with butter. Baked to a golden brown then topped with our homemade syrup Price is per piece

A one of a kind cookie. Flour, butter, vegetable shortening, vegetable oil, sugar, milk, eggs, baking powder, vanilla, and clove are turned into an oval shaped cookie. As soon as it comes out of the oven we combine our homemade syrup and honey and cover it completely and let it settle for a minimum of 24 hours until it has absorbed the syrup. We then cover the top with chopped walnuts. You cannot eat just one. Price is per cookie

A one of a kind cookie. Flour, butter, vegetable shortening, vegetable oil, sugar, milk, eggs, baking powder, vanilla, and clove are turned into an oval shaped cookie. As soon as it comes out of the oven we combine our homemade syrup and honey and cover it completely and let it settle for a minimum of 24 hours until it has absorbed the syrup. You cannot eat just one. Price is per cookie.

Liberty Greek pastries introduced this as our first product in America in 1927. A must try with every order! The king of Greek pastries. Our filo dough is layered between freshly grounded walnuts, topped with melted sweet butter and baked to a crispy golden brown. Homemade syrup with fresh lemon, cinnamon sticks, and clove is then poured on top. The baklava sits overnight until the pastry has absorbed all the syrup it can. Price is per piece

Our thin shredded wheat dough is stuffed with freshly grounded walnuts, rolled and topped with sweet melted butter. Baked off and covered with our homemade syrup then covered for a minimum of 24 hours as the product absorbs the syrup. The final result is a sweet tasty crunch on top with a nice soft bottom and interior. A pastry when made correctly is one of the most popular on the islands. Price is per piece

Just like our baklava sarali consists of homemade syrup topped over this heavily stuffed freshly grounded walnuts rolled with our filo dough. Brushed with melted sweet butter and baked. It is then covered with our homemade syrup and allowed to sit for a minimum of 24 hours as the pastry absorbs the syrup. Price is per piece

All of our cheese strudels are made with 100% cream cheese. Stuffed in our filo dough topped with our in house cake crumb, butter rolled into one pound strips. Baked off to a golden brown. These strudels can be eaten frozen, thawed, reheated in the oven until the center is warm or sliced and thrown into the microwave in 15-20 second intervals. Use caution when reheating as the interior will be extremely hot while the filo dough remains cool to the touch. They are shipped fully cooked and anything not consumed can be refrozen.

All of our cheese strudels are made with 100% cream cheese. Stuffed in our filo dough topped with our in house cake crumb, butter and a layer of our apple strudel filling layered on top rolled into one pound strips. Baked off to a golden brown. These strudels can be eaten frozen, thawed, reheated in the oven until the center is warm or sliced and thrown into the microwave in 15-20 second intervals. Use caution when reheating as the interior will be extremely hot while the filo dough remains cool to the touch. They are shipped fully cooked and anything not consumed can be refrozen.

All of our cheese strudels are made with 100% cream cheese. Stuffed in our filo dough topped with our in house cake crumb, butter and a layer of our cherry filling rolled into one pound strips. Baked off to a golden brown. These strudels can be eaten frozen, thawed, reheated in the oven until the center is warm or sliced and thrown into the microwave in 15-20 second intervals. Use caution when reheating as the interior will be extremely hot while the filo dough remains cool to the touch. They are shipped fully cooked and anything not consumed can be refrozen.

All of our cheese strudels are made with 100% cream cheese. Stuffed in our filo dough topped with our in house cake crumb, butter and a layer of our pineapple filling rolled into one pound strips. Baked off to a golden brown. These strudels can be eaten frozen, thawed, reheated in the oven until the center is warm or sliced and thrown into the microwave in 15-20 second intervals. Use caution when reheating as the interior will be extremely hot while the filo dough remains cool to the touch. They are shipped fully cooked and anything not consumed can be refrozen.

All of our cheese strudels are made with 100% cream cheese. Stuffed in our filo dough topped with our in house cake crumb, butter and a heaping amount of chocolate chips layered on top rolled into one pound strips. Baked off to a golden brown. These strudels can be eaten frozen, thawed, reheated in the oven until the center is warm or sliced and thrown into the microwave in 15-20 second intervals. Use caution when reheating as the interior will be extremely hot while the filo dough remains cool to the touch. They are shipped fully cooked and anything not consumed can be refrozen.

All of our cheese strudels are made with 100% cream cheese. Stuffed in our filo dough topped with our in house cake crumb, butter and a layer of Nutella layered on top rolled into one pound strips. Baked off to a golden brown. These strudels can be eaten frozen, thawed, reheated in the oven until the center is warm or sliced and thrown into the microwave in 15-20 second intervals. Use caution when reheating as the interior will be extremely hot while the filo dough remains cool to the touch. They are shipped fully cooked and anything not consumed can be refrozen.

All of our cheese strudels are made with 100% cream cheese. Stuffed in our filo dough topped with our in house cake crumb, butter and a layer of our blueberry filling rolled into one pound strips. Baked off to a golden brown. These strudels can be eaten frozen, thawed, reheated in the oven until the center is warm or sliced and thrown into the microwave in 15-20 second intervals. Use caution when reheating as the interior will be extremely hot while the filo dough remains cool to the touch. They are shipped fully cooked and anything not consumed can be refrozen.

All of our cheese strudels are made with 100% cream cheese. Stuffed in our filo dough topped with our in house cake crumb, butter and a layer of our apricot filling rolled into one pound strips. Baked off to a golden brown. These strudels can be eaten frozen, thawed, reheated in the oven until the center is warm or sliced and thrown into the microwave in 15-20 second intervals. Use caution when reheating as the interior will be extremely hot while the filo dough remains cool to the touch. They are shipped fully cooked and anything not consumed can be refrozen.

All of our cheese strudels are made with 100% cream cheese. Stuffed in our filo dough topped with our in house cake crumb, butter and a layer of our strawberry glaze filling rolled into one pound strips. Baked off to a golden brown. These strudels can be eaten frozen, thawed, reheated in the oven until the center is warm or sliced and thrown into the microwave in 15-20 second intervals. Use caution when reheating as the interior will be extremely hot while the filo dough remains cool to the touch. They are shipped fully cooked and anything not consumed can be refrozen.

All of our cheese strudels are made with 100% cream cheese. Stuffed in our filo dough topped with our in house cake crumb, butter and a layer of our Raspberry filling rolled into one pound strips. Baked off to a golden brown. These strudels can be eaten frozen, thawed, reheated in the oven until the center is warm or sliced and thrown into the microwave in 15-20 second intervals. Use caution when reheating as the interior will be extremely hot while the filo dough remains cool to the touch. They are shipped fully cooked and anything not consumed can be refrozen.

Our famous apple strudel. One pound strips (minimum weight), in a cinnamon and sugar mix with raisins sprinkled on top then rolled in our filo dough and baked to perfection.

Price per half pound. A pure butter cookie consisting of flour, butter, sugar, baking powder, eggs, vanilla and almonds in the mix. After mixing we roll out our dough and go over the top with the back of a fork just like yia yia, (grandma), used to do it. We baked it until the bottom is slightly golden brown and remove it from the oven as it finishes cooking in the hot baking pan. Once cooled down, we pile loads of powdered sugar on top. The final result is a combination of a light, sweet, buttery meltdown in your mouth. Have your frappé, (Greek iced coffee), which is sold in our grocery list made and ready to go. Yia yia and the kids are always making a batch together to take home. We advise eating the cookies over a plate as the powder sugar will be falling off as it is applied heavily. Approximately 15 per pound.

Price per half pound. A one of a kind cookie. Flour, butter, vegetable shortening, vegetable oil, sugar, milk, eggs, baking powder, vanilla, and clove are turned into an oval shaped cookie. As soon as it comes out of the oven we combine our homemade syrup and honey and cover it completely and let it settle for a minimum of 24 hours until it has absorbed the syrup. We then cover the top with chopped walnuts. You cannot eat just one. Approximately 9 cookies per lbs per tray.

Price per half pound The most common Greek cookie which consists of flour, vegetable shortening (to give it the outside crisp), sweet butter, sugar, eggs, milk, vanilla, baking powder, and a touch of salt that activates all the ingredients. We put an egg wash on top of the cookie prior to baking. Great for dunking, on the run snack, platters for get together's, or on the beach as one long time customer sent us a picture of. These can easily be reheated in the oven or microwave to give it the out of the oven taste with a softer texture. Eat them slowly and your taste buds will be getting tastes of the sweetness followed by the butter then the vanilla as time passes. When reheating use caution as the interior will be hotter than the exterior of the cookie. 20-21 per pound count.

Price per half pound. Our classic koulourakia with egg wash and sesame seeds on the exterior prior to baking.

Price per half pound A one of a kind cookie. Flour, butter, vegetable shortening, vegetable oil, sugar, milk, eggs, baking powder, vanilla, and clove are turned into an oval shaped cookie. As soon as it comes out of the oven we combine our homemade syrup and honey and cover it completely and let it settle for a minimum of 24 hours until it has absorbed the syrup. You cannot eat just one. Approximately 9 cookies per lbs per tray.

Price per half pound. A pure butter cookie consisting of flour, butter, sugar, eggs, baking powder, vanilla. We baked it until the bottom is slightly golden brown and remove it from the oven as it finishes cooking in the hot baking pan. Once cooled down, we pile loads of powdered sugar on top. The final result is a combination of a light, sweet, buttery meltdown in your mouth. Approximately 15 per pound.