Little French Bakery LLC

For residents and visitors of Southern California, the Little French Bakery LLC stands as a genuine, high-quality purveyor of authentic French boulangerie and pâtisserie right in the charming Riviera Village of Redondo Beach. This family-owned and operated establishment is a true local gem, committed to delivering an honest, unpretentious, and utterly delicious French culinary experience. Born from the passion of French-born Chef Guillaume Sabbadin, who has over two decades in the food industry, this bakery brings time-honored techniques and the finest ingredients from France directly to the South Bay community.

The bakery’s reputation is built on its dedication to traditional, non-mechanized methods, which ensures that every croissant, baguette, and pastry achieves the perfect texture, flavor, and flakiness. From the moment you approach the unassuming storefront, you are instantly transported, not just by the aroma of freshly baked goods, but by the promise of five-star quality food. As customers frequently note, the bakery may be physically small, but the quality of the food and the authenticity of the taste are monumental, living up to the highest French standards. It truly provides a little slice of France right here in California, satisfying those who yearn for a proper, buttery croissant or an expertly crafted French sandwich.

Location and Accessibility

The location of Little French Bakery LLC is a key part of its appeal, nestled in the vibrant and pedestrian-friendly Riviera Village in Redondo Beach. Its position allows patrons to easily combine their pastry stop with a pleasant stroll or a relaxing beach visit.

The exact address is:

1820 S Catalina Ave, Redondo Beach, CA 90277, USA

This spot is conveniently situated next to a popular coffee shop, which, as customers have pointed out, creates a perfect collaborative experience. Although the bakery itself does not serve coffee and has no indoor seating, the neighboring coffee shop welcomes customers to enjoy their Little French Bakery treats—like a perfect breakfast or midday snack—in their great ambiance. For those who prefer the ocean air, the proximity to the beach makes picking up food and enjoying it seaside a perfect California moment. The bakery also offers a few tables outside for those looking to enjoy their selection immediately.

The operating hours are generally set to accommodate morning and lunch crowds throughout the week. The confirmed hours are:

Monday-Saturday: 7:00 AM to 3:00 PM

Sunday: 7:00 AM to 2:00 PM (with a focus on pre-made sandwiches available on Sundays)

Services Offered

Little French Bakery LLC operates as a comprehensive boulangerie, pâtisserie, and sandwich boutique, offering a wide and constantly rotating selection of items prepared daily in-house. While the physical space is small, the menu variety is extensive, showcasing the chef's passion and skill.

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Boulangerie (Bread): Offering classic, crusty baguettes and occasionally brioche, focusing on the quality of the bread itself.

Viennoiseries: Daily-baked laminated pastries, including the perfect classic croissant and pain au chocolat (chocolate croissant), made with high-quality butter.

Pâtisserie (Pastries and Desserts): A constantly changing selection that can include eclairs, danishes (such as raspberry and apple), fruit-filled brioches, macarons, fruit tarts, and special cakes.

French Sandwiches: Simple, high-quality sandwiches served on their signature baguette, featuring classic French fillings like ham and cheese, or other options like roast beef, turkey, and vegetarian Caprese. They can be toasted upon request.

Sweet and Savory Crepes: Freshly made crepes are a staple, providing a quick and satisfying meal or dessert option.

Quiches and Specials: The menu regularly features savory items such as quiches, and occasional unique specials like French-style pizza with a light, flaky crust.

Catering and Special Orders: The bakery accepts special orders for parties, birthdays, and various events, building on the experience of the owners' previous successful catering company.

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Features / Highlights

Little French Bakery’s small stature belies a grand ambition for quality, with a number of specific attributes that distinguish it from other bakeries in the Los Angeles area.

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Authentic French Craftsmanship: The bakery is run by a French-born Chef, Guillaume Sabbadin, ensuring that all products are created using traditional, authentic techniques. This results in products that are often described by customers as the best they have found in the US.

Focus on Quality Ingredients: They are dedicated to selecting and using the finest, highest-quality ingredients in every item, which is immediately discernible in the taste, especially in their buttery laminated pastries.

The Salmon Puff Pastry: A highly-rated, savory specialty item. Customers rave about the light, flaky pastry and the generous filling of salmon, often combined with an onion and cream cheese spread.

The Parisian Sandwich: This classic item is a highlight, featuring high-quality ingredients like ham and Emmental cheese on a perfectly crisp-outside, fluffy-inside baguette, showcasing the French emphasis on the quality of the bread.

The Croissant: Widely considered among the best croissants in the LA area, achieving the perfect flaky texture and rich, buttery flavor expected of a traditional French viennoiserie.

Community Ambience: Despite the lack of internal seating, the location next to a coffee shop and the availability of outdoor tables creates a pleasant, relaxing atmosphere for locals to enjoy their food.

Friendly and Polite Team: The family-owned business prides itself on making customers feel like family, consistently receiving praise for their welcoming, nice, and polite customer service.

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Contact Information

To place a special order, inquire about daily selections, or simply find the location, please use the following contact details:

Address: 1820 S Catalina Ave, Redondo Beach, CA 90277, USA

Phone: (310) 504-0245

What is Worth Choosing

Choosing Little French Bakery LLC is choosing an uncompromising commitment to authenticity and quality in French baking. For Southern Californians, particularly those in the South Bay, it eliminates the need to travel far for a truly European experience. What makes this bakery exceptionally worth choosing is the foundation of expertise provided by a French-born chef, ensuring that whether you select a simple baguette, a complex layered cake, or a savory quiche, you are getting an honest product made with high-quality ingredients and traditional techniques.

The collaborative dining experience—where you can grab a pastry and a fresh cup of coffee next door before heading to the beach—is uniquely Californian yet steeped in French tradition. It’s the ideal place for a morning treat, a light and flavorful lunch, or for procuring a centerpiece dessert for a special event. The consistently high praise from customers about the fantastic quality of the food and the kind service confirms that this is not just a bakery, but a little piece of Paris and a vibrant, essential part of the Redondo Beach Riviera Village community. When you crave the real taste of France, this is the first, and perhaps only, place you need to visit.