Lodge Bread Company

Welcome to Lodge Bread Company, a cornerstone of Los Angeles’ burgeoning artisanal food scene. What began in a backyard as a passion project by two friends, Or Amsalam (a two-time James Beard Award Semifinalist) and Alexander Phaneuf, has blossomed into a beloved local institution recognized for its dedication to quality, tradition, and community. More than just a bakery, Lodge Bread Company is a full-service restaurant and a cultural anchor in the Culver City neighborhood. It's a place where the simple, universal act of sharing bread is celebrated daily, creating a warm and welcoming atmosphere for all of its patrons.

The core philosophy at Lodge Bread is simple: craft real, soul-filled food by honoring the slow process of naturally-leavened baking and celebrating local ingredients. The entire operation is centered around the mastery of whole-grain sourdough, a commitment that has positioned them at the forefront of the city's food movement. They champion local farmers and millers, believing that the foundation of great food starts with superior, responsibly-sourced ingredients. This dedication to craft, patience, and quality is palpable in every loaf, pastry, and dish served, a blend of classic techniques with the vibrant flavors of the founders' Middle Eastern heritage. The result is a menu that feels both familiar and excitingly new—a true taste of what Los Angeles food can be: layered, inclusive, and authentic.

Lodge Bread Company transcends the standard bakery model by offering a diverse culinary experience that spans breakfast and lunch, and includes a highly-regarded pizza program. Whether you are stocking up on a weekly loaf or sitting down for a savory breakfast, the experience is designed to foster a sense of community and family.

The founders' journey—from a small backyard operation to a James Beard-recognized establishment—speaks to their unwavering pursuit of excellence and the profound connection they have forged with the local community. It is this spirit that makes Lodge Bread Company a must-visit destination for any Californian seeking world-class baked goods and delicious, high-quality fare.

Location and Accessibility

The flagship location of Lodge Bread Company is centrally situated in the Culver City area of Los Angeles, making it an accessible spot for residents and visitors on the Westside.

Address: 11918 Washington Blvd, Los Angeles, CA 90066, USA.

This prominent location on Washington Boulevard ensures ease of travel. For those arriving by car, the venue offers both free street parking and paid street parking options nearby, though like most popular LA spots, it is best to plan ahead for a quick visit.

The establishment is committed to accessibility, ensuring a welcoming environment for everyone in the community.

• Wheelchair accessible entrance
• Wheelchair accessible parking lot
• Wheelchair accessible restroom
• Wheelchair accessible seating

The inviting atmosphere includes ample indoor and outdoor seating (often described as cozy, rustic, and light-filled), perfect for enjoying a slow breakfast or a quick coffee. Customers note the dog-friendly outdoor seating, adding to its neighborhood charm.

Services Offered

Lodge Bread Company operates as a versatile culinary space, functioning as a full-service restaurant, bakery, and pizza restaurant. They offer a variety of ways to enjoy their exceptional products:

• Dine-in service for breakfast and brunch.
• Takeout for all menu items, from fresh loaves to sandwiches.
• In-store pickup for pre-ordered items.
• Delivery options are available through third-party services.
• Catering services are available for events.
• Onsite services including restrooms.
• Payment flexibility, accepting credit cards, debit cards, and NFC mobile payments.

Features / Highlights

Lodge Bread Company is renowned for several key features and menu highlights that draw crowds from across Southern California:

• Artisanal, Naturally-Leavened Breads: The foundation of their reputation, specializing in whole-grain sourdoughs like the Country Loaf and Ancient Grain Loaf, baked to perfection with deep crusts and light, chewy crumbs.
• Sourdough-Based Specialties: Everything is centered around the quality of their dough, including their popular Jerusalem Bagel and the enormous, highly-acclaimed Sourdough Cinnamon Roll, which is often called a "cinnamon roll loaf" due to its size.
• The Signature Menu Items: Favorites among local regulars include the Breakfast Sammie (served on a house brioche roll), the Chop Salad (a thoughtfully layered dish with fresh herbs), the decadent Smoked Pastrami sandwich, and the traditional Middle Eastern dish, Shakshuka.
• Acclaimed Pizza: The establishment is known for its pizzas, which utilize the signature sourdough starter for a flavorful, fluffy crust. Classic options include Margherita, Pepperoni, and Wild Mushroom.
• House-Made Ingredients: They offer retail items like their Pre-Packed Classic Hummus, Sourdough Starter, and Tuna Salad, allowing customers to bring the Lodge experience home.
• Commitment to Quality Sourcing: The company prides itself on working with local farmers and millers, celebrating California's bounty and ensuring freshness and quality in their ingredients.
• James Beard Recognition: The founder, Or Amsalam, is a two-time James Beard Award Semifinalist, highlighting the national recognition of the culinary excellence achieved at Lodge Bread.
• Community and Heritage: The menu beautifully weaves in Middle Eastern flavors and culinary techniques, a reflection of the team's heritage that adds a unique and vibrant layer to classic California comfort food.

Contact Information

For inquiries, orders, or to simply learn more about their offerings, you can reach Lodge Bread Company at their primary contact details:

Address: 11918 Washington Blvd, Los Angeles, CA 90066, USA

Phone: (310) 437-0407

What is Worth Choosing

Choosing Lodge Bread Company means choosing a dedication to the craft of baking that is virtually unrivaled in the region. The commitment to naturally-leavened, whole-grain sourdough is not just a trend—it’s a foundational pillar that elevates every item on the menu. For the bread enthusiast, the Country Loaf is a non-negotiable choice; it is their classic take on sourdough, praised for its thick, caramelized crust and light, yet chewy crumb. For a savory start to the day, the Breakfast Sammie is an absolute standout, and the Smoked Pastrami or Jambon Beurre are perfect examples of how the superior bread transforms a simple sandwich into a remarkable meal.

Beyond the bread, Lodge Bread Company’s savory options provide incredible flavor and depth, especially with the infusion of Middle Eastern heritage. The Shakshuka, a dish of stewed tomatoes and farm eggs served with their artisanal bread for dipping, is consistently called out as a favorite. The Classic Hummus Plate, served with their renowned fluffy house-made pita, is an essential experience for dipping and sharing.

The bakery’s massive, cinnamon-sugar and cream cheese-slathered Cinnamon Roll is legendary and truly designed for sharing—a perfect treat to take home for the family. Similarly, their pizzas, like the Wild Mushroom or Margherita, offer a unique, flavorful crust thanks to the sourdough base, making them a delicious alternative to conventional options.

In an era of fast food, Lodge Bread Company insists on patience, tradition, and community. It is a humble, yet high-quality destination that rivals the best in the city. If you are looking for a true taste of artisanal baking, a friendly neighborhood feel, and dishes that reflect the rich, diverse palate of Los Angeles, Lodge Bread Company is the place to go. You’ll be supporting a business that is not just serving food, but fostering connection and creating memorable, soul-satisfying culinary experiences.