I tried three tarts: Roasted Durian, Chocolate Bobo, and Taro Salted Egg Yolk. Each one was quite different. You can feel that hey lean hard into fusion and bold flavors. The durian tart was intense. It’s creamy, funky (in a good way), and rich. If you’re not into durian… maybe not the one to start with. The chocolate bobo tart felt like a dessert version of bubble tea. Chocolate custard with soft chewy pearls, all baked into that flaky tart shell. Fun texture, not overly sweet. Taro salted egg yolk was probably my favorite. Earthy taro plus that savory salted yolk is just a great combo. Balanced and not too sweet.
Mar 23 · Yunong ShiNa Tart
77 Bayard St, New York, NY 10013, USA
Directory information can change. Confirm current hours, prices, products, dietary needs, and custom-order requirements directly with the bakery.

Essential details
- Address
- 77 Bayard St, New York, NY 10013, USA
- Phone
- (929) 367-6088
- Website
- Visit official site
- Rating signal
- 4.0 from 147 recorded reviews
Listed operating hours
Operating hours are not available in this directory record. Contact the bakery before visiting.
About and visit notes
Welcome to our in-depth guide to Na Tart, a standout bakery nestled in the heart of New York City that's quickly becoming a local favorite for its innovative and delicious tarts. If you're a New Yorker with a penchant for unique desserts and bold flavors, Na Tart is a destination you absolutely need to explore. This article is crafted to provide you with all the essential information about this exceptional establishment, from its convenient location to the delightful array of services and products it offers.
Na Tart isn't just another bakery; it's a culinary experience that blends traditional tart-making with adventurous, modern flavors. Located in one of New York's most vibrant neighborhoods, it offers a refreshing take on classic pastries, making it a must-visit for anyone looking to satisfy their sweet tooth with something truly special. Whether you're a long-time resident or new to the city, understanding what makes Na Tart unique will undoubtedly enhance your local culinary adventures. Our goal is to present a clear, engaging, and factual overview that highlights why Na Tart is perfectly suited for the discerning palates of New York City locals.
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Na Tart is conveniently situated at 77 Bayard St, New York, NY 10013, USA. This prime location places it right in the bustling and culturally rich neighborhood of Chinatown. For New York locals, this means excellent accessibility via various modes of public transportation. The bakery is just a short walk from several subway stations, making it easy to reach from virtually any part of Manhattan and beyond. For instance, the Canal Street subway station, serving multiple lines including the N, Q, R, W, J, Z, and 6 trains, is within close proximity. This extensive network ensures that whether you're coming from uptown, downtown, or the outer boroughs, getting to Na Tart is a straightforward and hassle-free journey.
The vibrant atmosphere of Chinatown also adds to the appeal of visiting Na Tart. After enjoying a delicious tart, you can easily explore the diverse shops, restaurants, and cultural landmarks that define this iconic New York neighborhood. The accessibility of Na Tart makes it an ideal spot for a quick treat during your commute, a planned dessert outing with friends, or a delightful stop after exploring the local sights. Its central location ensures that it's always within reach for New Yorkers looking for a high-quality, unique bakery experience. The ease of access is a significant advantage for locals who appreciate convenience alongside exceptional quality.
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Na Tart specializes in an exquisite range of tarts, offering both classic and highly innovative fusion flavors. Their menu is designed to cater to a wide array of preferences, ensuring there's something for everyone to enjoy. Based on customer reviews, here are some of the standout services and products offered:
- Specialty Tarts: Na Tart is renowned for its unique tart creations that often incorporate bold and unexpected flavor combinations. These are a primary draw for customers seeking something beyond conventional bakery offerings.
- Fusion Flavors: The bakery leans heavily into fusion concepts, blending diverse culinary influences to create truly distinctive tarts. This approach results in intriguing options that push the boundaries of traditional desserts.
- Warm Tarts: Customers have noted the availability of warm tarts, particularly the original flavor, which provides a comforting and fresh experience. This option is perfect for those seeking a freshly baked treat.
- Variety of Textures: Na Tart focuses on creating tarts with engaging textures, from flaky crusts to creamy fillings and chewy additions like boba pearls. This attention to detail enhances the overall eating experience.
- Takeaway Services: While the bakery has a clean standing area, it primarily caters to takeaway, making it convenient for locals to grab a treat on the go.
- Customer Service: Patrons consistently praise the great service provided by the staff, contributing to a positive and welcoming experience.
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Na Tart boasts several features and highlights that set it apart from other bakeries in New York City, making it a compelling choice for locals:
- Bold and Unique Flavor Profiles: One of Na Tart's most distinctive features is its commitment to bold and unconventional flavors. For instance, the Roasted Durian Tart is a testament to their adventurous spirit, offering an intense, creamy, and rich experience for those who appreciate the fruit's unique character. Similarly, the Chocolate Bobo Tart provides a playful, dessert-version of bubble tea, with chocolate custard and soft, chewy pearls baked into a flaky shell, delivering fun textures without excessive sweetness.
- Innovative Fusion Concepts: Na Tart excels in culinary fusion. The Taro Salted Egg Yolk Tart is a prime example, marrying the earthy notes of taro with the savory richness of salted egg yolk for a perfectly balanced and not-too-sweet flavor profile. This innovative approach appeals to those seeking new and exciting taste experiences.
- Quality of Ingredients and Craftsmanship: Customers consistently highlight the quality of the tarts, noting the flaky pastry shells and well-balanced fillings. This indicates a dedication to high-quality ingredients and meticulous baking techniques.
- Freshness and Warm Options: The ability to purchase warm tarts, like the original flavor, provides an exceptional level of freshness that enhances the overall enjoyment. This attention to serving freshly baked goods is a significant draw.
- Clean and Welcoming Environment: Despite being primarily a takeaway spot, the presence of a clean standing area by the window allows customers to savor their tarts comfortably on-site, offering a pleasant, albeit brief, respite.
- Ideal for Explorers of Chinatown: Na Tart's location in Chinatown makes it a perfect stop for those exploring the vibrant neighborhood, offering a unique local treat to complement the area's diverse culinary landscape.
- Focus on Balanced Sweetness: Many tarts are noted for not being overly sweet, appealing to a broader range of palates and those who prefer desserts with more nuanced flavors.
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For New Yorkers eager to experience the unique offerings of Na Tart, here's how you can get in touch:
Address:77 Bayard St, New York, NY 10013, USA
Phone:(929) 367-6088
Mobile Phone:+1 929-367-6088
It is always recommended to check their most current operating hours and any special announcements via their official channels or by calling ahead, especially if you plan to visit late in the day, as popular flavors may sell out.
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Na Tart stands out as an exceptional destination for New Yorkers seeking a unique and high-quality dessert experience. Its commitment to bold, fusion flavors, combined with meticulous craftsmanship, makes it more than just a bakery; it's a culinary adventure. The glowing reviews from customers, highlighting everything from the intense durian tart to the playful chocolate bobo and the perfectly balanced taro salted egg yolk, underscore the bakery's ability to deliver distinct and memorable flavors. The emphasis on varied textures—from flaky shells to chewy pearls—further enhances the appeal, offering a multi-sensory delight with every bite.
For locals, Na Tart's convenient location in the heart of Chinatown makes it an easily accessible gem. Whether you're commuting through the area, exploring the vibrant neighborhood, or simply craving an extraordinary treat, reaching Na Tart is straightforward thanks to its proximity to major subway lines. The option to enjoy a warm, freshly baked tart, coupled with the consistently praised great service, ensures a pleasant and satisfying visit every time. Na Tart perfectly caters to the sophisticated and adventurous palates of New Yorkers who appreciate innovation, quality, and a truly unique take on classic pastries. It's a place where you can discover new favorite flavors and support a local business that genuinely adds to the rich culinary tapestry of New York City. For any New Yorker looking to expand their dessert horizons, a visit to Na Tart is an absolute must.
Services and accessibility
These attributes come from the directory record and should be confirmed when essential.
Service options
- Delivery
- On-site services
- Takeaway
Offerings
- Coffee
Planning
- Quick visit
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Parking
- Paid street parking
See the bakery
Reviews and recurring themes
Read individual comments as personal experiences, not verified guarantees.
came towards closing time so a lot of flavors were not available. i decided to try the original one (as they’re the warm ones) and pleasantly surprised that it’s flaky, warm and not too sweet at all.looking forward to coming back earlier to try the other ones. Great service, clean standing area by the window where you can savor these tarts.Stop by when you’re in Chinatown!
Jun 18 · Hester PamelaThe moment I walk in, I can smell the sweet creamy scent in the air. This is innovative egg tarts. I like the new flavor profile which enhances the understanding and possibilities of what egg tarts can be. The dough is very crispy and crunchy. It’s delicious but the downside is it crumbles with one bite and spills all over me. There seems to be no pretty way to eat it. Maybe that’s the chef’s next challenge: how to maintain its crispiness and shape at the same time.
Mar 2 · Shako LiuIf you like egg tarts this is the place for you they have multiple different flavors here Ann so very unique. I got the crème brûlée. They Ann’s the cream to it then put sugar on top and took a blow torch to it to caramelize the sugar on top. It had a nice crunch on the top and the crust was crispy too. It had a creamy center with red beans inside. I enjoyed it very much. I highly recommend this place to try multiple flavors.
Jun 22 · Kevin DrostOne of the best I’ve ever had. A bit pricy but worth it. Native Cantonese here, been eating egg tarts for decades. Owner is friendly, helpful. Accepts credit cards.
Jul 11 · Ariel CrowshillCompare another bakery nearby
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