Nature’s Start Bread Company LLC

Introduction / Overview

Nestled within the vibrant community of Colorado Springs, Nature’s Start Bread Company LLC is a true gem for residents seeking authentic, artisanal baked goods. This isn't just another bakery; it’s a passionate local enterprise specializing in naturally leavened breads, particularly sourdough, that embodies the motto, "How Bread Was Meant to Be." By focusing exclusively on traditional, slow-rise methods using an organic wild yeast starter—cultivated from the natural bacteria in our "good ol' Rocky Mountain air"—the bakery achieves a remarkable flavor depth and a uniquely soft, chewy texture that simply cannot be replicated by mass-produced loaves.

For Colorado Springs locals who prioritize quality ingredients, health benefits, and supporting small, dedicated businesses, Nature’s Start Bread Company is a standout destination. The owner and founder, Victoria F. Tandberg, infuses her long-standing passion for family and wholesome, homemade food into every creation. Her dedication to this craft results in bread that boasts a longer shelf life without needing added preservatives and carries the known digestive benefits associated with true sourdough. Customers consistently rave about the incredible flavor, often noting that the bread is so good it requires no butter or spread, allowing the true taste of the carefully fermented dough and premium ingredients to shine through.

While bread is the foundation, this local favorite also extends its offerings to a delightful array of pastries, a limited breakfast menu, and a full selection of hot and cold beverages. This establishment caters to a quick visit, whether you're picking up a freshly baked loaf for dinner, grabbing a specialty scone for breakfast, or fueling up with a cup of locally sourced Humble Coffee Cold Brew. Located conveniently on Austin Bluffs Parkway, Nature’s Start Bread Company provides an intimate, quality-focused alternative to larger chain options, making it a cherished asset to the 80918 area.

Location and Accessibility

Nature’s Start Bread Company LLC is strategically located in a dynamic part of Colorado Springs, making it easily reachable for locals across the northeastern neighborhoods. It is important for new visitors to note its specific in-store location.

Physical Address:

3312 Austin Bluffs Pkwy, Colorado Springs, CO 80918, USA

The bakery operates inside The Cupcake Dr. (The Cupcake Doctor), sharing a space that offers an unexpected and delightful synergy for local customers who appreciate artisanal baking. This co-location on a main thoroughfare simplifies access and parking.

The commitment to a welcoming experience is reflected in the accessibility features:

• Parking: The location provides a dedicated Free parking lot, eliminating the hassle of street parking and ensuring easy access.
• Accessibility: Features a Wheelchair accessible parking lot, though patrons should confirm further in-store accessibility if needed, as the location is shared.
• Payment Convenience: Accepts modern payment options including Credit cards and Debit cards, facilitating a smooth and fast transaction process.
• Restrooms: Provides both a general Restroom and a Gender-neutral restroom amenity for customer comfort.

The Austin Bluffs Pkwy location makes it a convenient stop for a Quick visit on the commute or during daily errands.

Services Offered

As an artisan bakery, Nature’s Start Bread Company focuses on its core specialty of sourdough while providing a select menu of complementary goods and services. Their offerings ensure Colorado Springs residents can find everything from a hearty meal starter to a comforting beverage.

Artisan Offerings and Services:

• Naturally Leavened Sourdough Breads: The core product includes a variety of artisan boules, baguettes, and loaves, often featuring unique flavor combinations such as Classic Sourdough Boule, Tomato Rosemary Sourdough, Jalapeño Cheddar Sourdough, Sourdough Blueberry, Honey Molasses Whole Wheat, Marbled Rye, and specialty items like Bento Breads (small boules).
• Pastries and Sweets: A selection of handcrafted sweet rolls and baked goods including Cinnamon Rolls, Orange Rolls, various flavors of Scones (Lemon-Blueberry, Vanilla, Cranberry Almond, Cookies and Cream), and Bread Pudding (with or without raisins).
• Breakfast Tacos: A concise but popular breakfast menu featuring "Vicki T. Taco's" wrapped in fresh sourdough tortillas. Options include the Sausage Breakfast Taco, Bacon Breakfast Taco, and Potato Breakfast Taco, all featuring egg, crunchy potato, cheese, and avocado pico.
• Beverage Service: The menu includes Coffee service with both Hot Beverages (Hot Coffee, Hot Tea, Hot Cocoa) and a refreshing list of Cold Beverages (Humble Coffee Cold Brew, Iced Tea, Real Sugar Soda).
• Wholesale and Custom Orders: The company engages in Wholesale partnerships, supplying its artisan breads and sweets to other local Colorado Springs businesses. They also encourage customers to order ahead for special occasions to secure custom creations.
• Sourdough Baking Classes: A unique educational service where the owner, Victoria Tandberg, shares her expertise, allowing community members to learn the secrets of sourdough from a master baker.

Features / Highlights

Nature’s Start Bread Company stands out in the Colorado Springs culinary landscape by emphasizing traditional methods, quality ingredients, and a deep connection to its local roots.

Distinguishing Highlights for Colorado Residents:

• Naturally Leavened Process: The dedication to a slow-rise fermentation process, using a wild yeast starter instead of commercial baker’s yeast, is the hallmark feature. This results in the remarkable flavor, chewy texture, and the improved digestibility often sought by consumers concerned about processed foods.
• Rocky Mountain Sourdough: The organic wild yeast starter is literally developed from the natural bacteria in the local air, giving the sourdough a distinct, authentic flavor profile tied to the Colorado Springs environment. This truly makes it a locally sourced product.
• Owner’s Passion and Expertise: The bakery is driven by the visible passion and personal commitment of Owner and Founder Victoria F. Tandberg. Customers frequently mention her presence, the willingness to share samples, and her helpful advice on pairing bread with different meals, underscoring the friendly, professional service.
• Bread Beyond the Basics: Beyond the classic loaf, Nature’s Start offers highly creative and flavorful breads like Three Pepper Cheese Sourdough and Sourdough Roasted Jalapeño. They also provide options like Gluten Friendly breads (though baked in a gluten facility) to serve a wider dietary audience.
• Community Education: The offering of Sourdough Baking Workshop classes provides a unique opportunity for Colorado Springs locals to engage with the craft, learn a new skill, and deepen their appreciation for artisanal bread making.

Contact Information

To place a special order, inquire about baking classes, or check the day’s fresh selection, Colorado Springs customers can use the contact details below.

Location Address (Inside The Cupcake Dr.):

3312 Austin Bluffs Pkwy, Colorado Springs, CO 80918, USA

Phone Numbers:

Primary Phone: (719) 675-0464

Mobile Phone: +1 719-675-0464

Typical Bakery Hours (Subject to change, please call ahead for holiday hours):

Monday thru Saturday: 9:00am - 6:00pm

Sunday: 10:00am - 2:00pm

What is worth choosing

For a first-time visitor in Colorado Springs, the most worthwhile choice at Nature’s Start Bread Company LLC is undoubtedly any of their Artisan Sourdough Boules, particularly one of the savory, flavor-infused varieties. Specifically, the Three Pepper Cheese Sourdough or the Jalapeño Cheddar Sourdough receive high praise and truly showcase the incredible depth of flavor achieved through their natural fermentation process. Customers consistently report that these loaves are so flavorful and perfectly textured—soft, chewy, and with a satisfying crust—that they are often eaten plain, eliminating the need for butter or additional toppings.

Another highly recommended item worth choosing is the Sourdough Blueberry loaf, especially if one is interested in a creative, versatile sweet option. One customer highlighted the excellent suggestion of using the Blueberry Sourdough for French Toast, transforming a standard weekend breakfast into an extraordinary culinary experience. The ability of the baker to offer pairing ideas and samples further enhances the experience, making every visit educational and delightful.

In essence, what is worth choosing here is the unparalleled quality of the bread—a loaf made with organic flour, pure filtered water, and the natural yeast of the Pikes Peak region, providing a healthier and more flavorful alternative to conventional bread. This focus on traditional quality and genuine local passion is what makes Nature’s Start Bread Company an essential Colorado Springs stop.