Our Daily Bread

***

Introduction / Overview

For Wisconsin locals seeking authenticity, exceptional quality, and a truly welcoming community hub, Our Daily Bread in Hartford stands as a beacon. More than just a local business, this Bakery and Coffee shop has become a cherished destination, specializing in the revival of traditional bread-making with a distinctive local flair. It is proudly an independent Small business, run by the dedicated, talented mother-daughter duo, Corinne Maier and Helen Burleigh. Having worked for years in the food and coffee industry, this team decided to bring the simple joy of high-quality sourdough to their community, creating a space inspired by both Italian culture and their own Polish heritage.

What truly sets Our Daily Bread apart—and why so many patrons now swear by it—is their commitment to traditional methods. Each loaf of Sourdough is made entirely by hand, baked fresh daily with wholesome ingredients, and owes its unique, complex flavor to a heritage sourdough starter dating back to the 1800s on the Oregon Trail. This deep connection to history ensures every bite carries a profound, rustic flavor that mass-produced bread simply cannot replicate. Customers often note the irresistible aroma, stating that the bread is "hot when we got it" and so good it was "happily devoured within half hour by my whole family."

The experience extends beyond the bread case. The shop serves a simple, yet expertly crafted, Italian-inspired coffee menu, exclusively featuring Anodyne Coffee, a famous, high-quality roaster based right here in Milwaukee. This dedication to supporting local Wisconsin businesses and providing the very best is what makes Our Daily Bread a worthwhile stop for a Quick visit or a relaxing afternoon.

***

Location and Accessibility

Our Daily Bread is ideally located to serve the Hartford community and those passing through the area.

The bakery’s central address is:

758 Grand Ave, Hartford, WI 53027, USA

The location offers exceptional ease of access, a critical factor for local users running errands or planning a comfortable visit. The business prioritizes the comfort and inclusion of all patrons, offering full accessibility features that are greatly appreciated by the community.

Accessibility and Convenience:

• Wheelchair accessible entrance: Ensuring smooth entry for all guests.
• Wheelchair accessible parking lot: Providing dedicated, convenient parking near the entrance.
• Wheelchair accessible restroom: Offering comfortable and easily navigable facilities.
• Wheelchair accessible seating: Ensuring everyone can enjoy their meal or Coffee comfortably.
• Free parking lot and Free street parking: Ample parking options make it easy to drop in for a quick loaf or stay for an extended Dine-in experience.

For payment, the bakery accepts modern methods, including Credit cards and Debit cards, streamlining the checkout process for the convenience of its loyal customers.

***

Services Offered

Our Daily Bread focuses on a concise, high-quality range of services centered around their core products: authentic bread and premium coffee.

• In-Store Shopping and Takeout: The most popular service, allowing customers to purchase fresh-baked loaves, Spreads, and beverages for immediate enjoyment or to take home. Note that bread is baked throughout the day, ensuring maximum freshness.
• Onsite Services (Dine-in): Patrons are welcome to relax and enjoy their purchases on-site. The cozy atmosphere, complete with Restroom facilities and Wi-Fi, makes it an excellent spot to meet friends or work remotely while sipping an Americano or London Fog.
• Gourmet Coffee and Espresso Bar: Serving the full gamut of espresso drinks, including Lattes, Flat Whites, Cappuccinos, and an Espresso Shake, all made with Anodyne Coffee—a fantastic highlight for local coffee enthusiasts who appreciate a quality Milwaukee roast.
• Handmade Sourdough Products: Specializing in CLASSIC SOURDOUGH and daily-changing SPECIALTY SOURDOUGH flavors, as well as Focaccia and their signature BUTTERMILK BISCUITS. They even sell the SOURDOUGH STARTER for home bakers.
• Prepared Food and Meal Items: Offering simple, delicious food, including hearty breakfast and lunch options like the Sausage Egg and Cheese Biscuit Sandwich and the sophisticated Prosciutto + Fig Sandwich.
• Community Connection and Hospitality: The owners are renowned for their exceptional hospitality, going above and beyond to make the bakery a welcoming place for all ages, even offering small gestures like inviting a child to feed the shop's fish, as noted in a glowing local review.

***

Features / Highlights

For local Wisconsin consumers, several features make Our Daily Bread a must-visit and highly recommended local business to support.

• The Heritage Sourdough Starter: This is the single biggest selling point. Using a starter from the 1800s Oregon Trail is not a gimmick; it is a commitment to authentic, traditional, and deeply flavorful bread. This heritage technique results in a crust and crumb that is unmatched, earning the bakery a fervent local following. The bread is so good it is often sold out, a testament to its quality.
• Dedication to Wisconsin's Best Coffee: The choice to exclusively partner with Anodyne Coffee Roasting Co.—a highly respected name in the Milwaukee coffee scene—demonstrates a commitment to sourcing the best ingredients locally. Customers can enjoy their choice of a classic BREWED COFFEE, a strong RED EYE, or a trendy FLAT WHITE knowing they are supporting two high-quality Wisconsin businesses at once.
• Community-Minded, Family-Run Business: The fact that the bakery is run by a mother-daughter duo who are stay-at-home moms gives it a heartfelt, personal touch. Their goal to bring joy back to bread-making and their deep involvement in the community—which is apparent in their warm, family-friendly interactions—makes supporting this local gem feel great.
• Unique Menu & Value: The simplicity of the menu is its strength. Items like the Prosciutto + Fig Sandwich showcase the quality of the bread and spreads, while the availability of unique drinks like ICED COFFEE, SMOOTHIES (with an optional collagen protein boost), and a full line of SPECIAL-TEAS like CHAI LATTE ensures there is a premium, affordable beverage for every taste and diet.
• The "Honor System" for Leftover Bread: A heartwarming and distinctive feature is the honor system shelf they set up outside the shop until 7 PM for any loaves remaining after closing. This gesture reflects their deep trust in and connection with the Hartford community, promoting minimal waste and ensuring locals have a chance to grab bread even after business hours.

***

Contact Information

Please note the bakery does not operate a public phone line, preferring in-person interaction and community connection.

Address:

758 Grand Ave, Hartford, WI 53027, USA

Phone:

No public phone for general inquiries. Please visit the shop or check social media for the most current updates and ordering information.

***

What is worth choosing

Our Daily Bread is the clear choice for any Wisconsin resident who prioritizes quality, tradition, and local loyalty in their daily purchases. This is not a chain store; it is a true artisan bakery where every detail, from the historic sourdough starter to the use of local Anodyne Coffee, is executed with care and passion by a dedicated mother-daughter team.

Choosing Our Daily Bread means you are choosing to support a small, independent, family-run business that is dedicated to reviving lost traditions and supporting the wider Wisconsin food scene. It means you will be buying a CLASSIC SOURDOUGH loaf that will likely be "happily devoured" by your family within minutes of bringing it home. It means you can grab a BUTTERMILK BISCUIT sandwich and a perfectly balanced FLAT WHITE in an environment that feels cozy, warm, and wholly welcoming.

The full accessibility and the simple, high-quality menu make it an easy and rewarding routine stop. For anyone in the Hartford area or those passing through Washington County, Our Daily Bread is an essential Wisconsin experience—a perfect combination of old-world baking tradition and genuine, modern hospitality. Stop by 758 Grand Ave; you'll find great food, great coffee, and a great local business that's truly invested in its community.

***