BAKERY PROFILE

Panadería Pacific French Bakery

★ 4.061 recorded reviews$1–10

1926 W 8th St, Los Angeles, CA 90057, USA

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Panadería Pacific French Bakery
PLAN THE VISIT

Essential details

Address
1926 W 8th St, Los Angeles, CA 90057, USA
Phone
(323) 735-1700
Website
Visit official site
Rating signal
4.0 from 61 recorded reviews
HOURS

Listed operating hours

  • Monday6:00 AM – 7:00 PM
  • Tuesday6:00 AM – 7:00 PM
  • Wednesday6:00 AM – 7:00 PM
  • Thursday6:00 AM – 7:00 PM
  • Friday6:00 AM – 7:00 PM
  • Saturday6:00 AM – 7:00 PM
  • Sunday6:00 AM – 6:00 PM
About and visit notes

Welcome to the heart of Los Angeles's rich culinary landscape, where you'll find a true local treasure: the Panadería Pacific French Bakery. More than just a bakery, this family-run bakeshop is a vibrant cultural cornerstone, offering a unique and delicious fusion of traditional French baking and authentic Latin American—particularly Salvadoran and Guatemalan—pastries, known collectively as pan dulce. Established in 1986, it quickly became famous for its incredible French Rolls, and decades later, it continues to draw long lines of devoted customers eager for a taste of its fresh, high-quality, and affordably priced goods.

The Pacific French Bakery stands out in the competitive Los Angeles food scene by successfully blending two distinct baking traditions. While its name pays homage to its roots in French bread and rolls, its menu has thoughtfully expanded to cater to the diverse and vibrant local community, specializing in a massive selection of panadería fare. This dedication to authentic, scratch-made products and community focus ensures that every visit is a flavorful experience. From the first bite of a warm roll to the last crumb of a sweet cookie, you are tasting a piece of Los Angeles history and tradition.

If you're a California local looking for authentic, fresh-out-of-the-oven bread and pastries that offer fantastic value, this Panadería is a must-visit destination. Its reputation for authenticity and quality ensures it remains a busy, beloved gem in the city.


Location and Accessibility

The Panadería Pacific French Bakery location is conveniently situated in a central area of Los Angeles, making it accessible for a quick stop or a dedicated morning run for fresh bread.

The specific location is:

1926 W 8th St, Los Angeles, CA 90057, USA

For all local patrons, it's important to note the bakery's commitment to accessibility, as it provides a wheelchair accessible entrance, ensuring all community members can enjoy their delicious offerings. Given its immense popularity, especially during peak hours, planning your visit with enough time to navigate local traffic is always a good idea. However, the aroma of the fresh pastries and the quality of the products make any wait completely worthwhile.


Services Offered

The Panadería Pacific French Bakery is a full-service bakery that offers much more than just baked goods. It provides a variety of convenient services and dining options to suit the daily needs of the Los Angeles community:

  • Takeout: All items are available for convenient takeout.
  • Delivery: Customers can enjoy their favorite breads and pastries delivered right to their door.
  • Dining Options: The bakery is a popular spot for Breakfast, whether you grab-and-go or take a moment to savor your treats.
  • Quick Visit Planning: The business is structured to accommodate quick visits for customers who are on a tight schedule but crave freshness.
  • Catering and Large Orders: While not explicitly listed as "catering," the availability of items like the Salvadoran Chicken Tamales in a 6-count package ($18.00), large cakes, and a wide variety of baked goods suggests the capacity for large orders and events.
  • Specialty Beverages: A wide selection of bottled drinks is available, including popular choices like Arizona teas ($2.30), Snapple ($2.50), Starbucks Frappuccinos ($4.65), and the Central American favorite, Kolachampan ($2.95).
  • Deli-Style Food: In addition to the extensive pastry selection, the bakery offers savory items like Torta De Jamón / Ham Torta ($7.70), Torta De Pavo / Turkey Torta ($7.70), and Tamal De Elote Dulce ($8.95), often made on their signature French rolls or bolillos.


Features / Highlights

Panadería Pacific French Bakery is celebrated throughout Los Angeles for specific products and values that keep customers lining up daily. The combination of French technique and Latin American flavor creates a truly unique offering:

  • The Famous French Rolls / Bolillos: These are the bakery's signature item and the foundation of its reputation. Praised for their irresistible crisp exterior and soft, fluffy interior, they are a staple and are incredibly affordable, with the Bolillos priced at just $0.50 each.
  • Authentic Salvadoran Specialties: The bakery is widely regarded as a prime destination for true Salvadoran pan dulce. The menu features exquisite items such as:
    • Quesadilla Grande / Large Quesadilla ($6.55): A savory and sweet rice-based cheesecake, made with rice flour, cheese, and cream imported from El Salvador.
    • Semita Pachita ($1.80) and Semita Alta ($2.65): Traditional Salvadoran cakes with a brown sugar and pineapple filling.
    • Champurrada Ajonjolí / Champurrada Sesame ($0.65): A classic, simple, and nostalgic sesame sugar cookie.
    • Torrejas Con Azúcar / Torrejas With Sugar ($5.55): A sweet loaf, often topped with sugar or sesame seeds, traditionally used for Salvadoran French Toast.
  • Incredible Variety of Pan Dulce: Beyond the Salvadoran specialties, the bakery offers a vast array of sweet bread, including Concha Blanca ($1.40), the unique Gusano roll ($1.50), Pegadito ($1.60), and various Guatemalan-style baked goods like the Guatemala Torta De Azucar ($1.60).
  • Affordable Prices and Fantastic Value: Customers consistently highlight the "unbelievable prices" for the high-quality, authentic products, making it a budget-friendly choice for daily bread and treats.
  • High-Quality Desserts and Cakes: The selection of desserts is impressive, featuring the rich, creamy Flan ($4.25), the moist 3 Leches cake (large size $54.41), and specialty cakes like the ChocoFlan Grande ($30.15).
  • Made-From-Scratch Authenticity: The commitment to preserving authenticity by making all products from scratch using natural ingredients is a core part of their recipe for success.


Contact Information

For California residents looking to visit this location or place an order, the contact information is as follows:

  • Address: 1926 W 8th St, Los Angeles, CA 90057, USA
  • Phone: (323) 735-1700


What is Worth Choosing

If you are visiting Panadería Pacific French Bakery, the choice can be overwhelming due to the sheer volume of delicious options. However, certain items are universally recommended by long-time patrons and are considered the highlights of the menu.

Your visit must begin with the Bolillos / French Rolls ($0.50). Their legendary crispness and warm, soft interior are what established the bakery's fame. Many locals walk out with an armload of these rolls, often used for sandwiches or simply eaten as is.

For a truly authentic taste of Central American pastry, the Quesadilla Grande ($6.55) is an absolute must-try. As a unique Salvadoran rice, cheese cake (not a traditional cheesecake), it is known for its exquisite flavor and use of imported aged cheeses and creams, offering a deeply authentic culinary experience.

Other highly recommended pan dulce items include the Gusano ($1.50)—a soft roll with a sweet, tri-color crumbly pastry on top—and the simple, satisfying Champurrada Ajonjolí ($0.65), a favorite sugar cookie perfect for dipping. And speaking of dipping, pairing any of the freshly baked pan dulce with a cup of coffee is an essential part of the authentic experience. For dessert lovers, the classic, creamy Flan ($4.25) and the iconic 3 Leches cake (available in various sizes) are perfect ways to finish your visit.

In short, whether you are seeking a cheap and delicious foundation for a sandwich, an authentic Central American sweet bread for your breakfast coffee, or a specialty cake for a celebration, Panadería Pacific French Bakery offers a rare combination of quality, variety, and unbeatable local value in the heart of Los Angeles. It’s more than a quick stop; it’s a taste of authentic L.A. community baking.

VISIT FEATURES

Services and accessibility

These attributes come from the directory record and should be confirmed when essential.

Service options

  • Delivery
  • Takeout

Accessibility

  • Wheelchair accessible entrance

Offerings

  • Coffee

Dining options

  • Breakfast

Planning

  • Quick visit
PHOTOS

See the bakery

VISITOR FEEDBACK

Reviews and recurring themes

Read individual comments as personal experiences, not verified guarantees.

attention 6pan dulce 4french bread 3bolillos 3ham 3coffee 3quality 2sandwiches 2prices 2
★ 5.0

Authentic cream puffs. I’m very happy I purchased 20!

Aug 12 · Asta Sylla
★ 5.0

My friend told me about the Pacific French Bakery, and I am so grateful for the tip. The variety of breads and treats here is amazing, and the prices are unbelievable. I can totally understand the long lines of local customers. That's when you know the food is authentic and there's fantastic value. Woops...sorry for letting out this secret and making the lines even longer.First off, the french rolls are a must! If you want the truly authentic experience, then you have to try their some of their pan dulce dipped in coffee. Simply perfect match. I especially like the gusano and pirujo with some coffee. Can't wait to try some more items soon.

Jul 4 · Kenny Chung
★ 5.0

The best Bollilos in LA hands down. Don’t waste your time trying the bread at any of the other bakeries because it won’t hold a candle to pacifics. A crisp crackle in the crust with a soft middle. Whenever I’m close, I stop for some wonderful bread 🙌

Jun 8 · Ride_it Tucker
★ 5.0

Wonderful small bolillio sandwiches; turkey, ham & tuna for $4.45. Takes EBT. Also has all sorts of sugary treats. Full size bollios 3 for $1. Friendly Staff.

Jan 28 · Sirah Morgan
★ 5.0

Pacific French Bakery has the best pan dulce and a nice variety. Their pan francés is always fresh and served warm. The service was also welcoming.

Sep 5 · Lindsy Campos
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About this listing

This page combines directory records, available business details, submitted photos, and visitor feedback. Information may be incomplete or change without notice. For corrections, contact server@heavenlydelightsbakery.com.

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