Porto's Bakery and Cafe

• RASPBERRY MATCHA ECLAIR

  Seasonal! Choux pastry filled with vibrant raspberry jam and rich matcha ganache, topped with fresh raspberries, chocolate decor, and a dusting of powdered sugar.

• STRAWBERRY CHEESE CROISSANT

  It’s back! A classic croissant made with California butter, filled with our signature cream cheese and sweet strawberry jam, topped with a dusting of powdered sugar and garnished with fresh strawberries.

• RASPBERRY LEMON MACARON

  A French macaron filled with lemon mascarpone cream, fresh raspberries, topped with crystal sugar.

• SEAFOOD POTATO BALL®

  Porto's signature potato puree filled with a seafood ragout (shrimp with garlic, cilantro, lemon zest, and tomato sauce). With a crispy cilantro panko crust.

• ICED HONEY VANILLA MATCHA LATTE

  Made with local wildflower honey and organic Rishi® matcha green tea, blended with honey-infused whole milk, and topped with a vanilla matcha sweet cream.

• ICED HONEY VANILLA LATTE

  Made with local wildflower honey and medium-roast espresso, blended with honey-infused whole milk, and topped with a vanilla bean sweet cream.

• MANGO MOUSSE CAKE ROUND

  A guest favorite! Rosa's original sponge cake lightly soaked with passion fruit, layered with Porto's signature mango mousse. Finished with a mango glaze and fresh fruit decor.

• PARISIAN CHOCOLATE CAKE ROUND

  A guest favorite! Moist chocolate cake layered with Porto's signature whipped chocolate ganache. Finished with dark chocolate décor.

• TIRAMISU ROUND

  Layers of coffee-soaked chiffon cake and mascarpone cream. Finished with a ring of traditional ladyfingers and topped with chocolate decor.

• TRES LECHES CAKE ROUND

  A guest favorite! Sponge cake heavily-soaked with Rosa's original Tres Leches (condensed milk, evaporated milk, cream, and a touch of brandy) and finished with whipped cream.

• DULCE DE LECHE CAKE ROLL

  Almond sponge cake, whipped cream, and dulce de leche custard. Covered with Porto's signature dulce de leche and a dark chocolate drizzle with dark chocolate decor.

• TRES LECHES CAKE LOAF

  A guest favorite! Sponge cake heavily-soaked with Rosa's original Tres Leches (condensed milk, evaporated milk, cream, and a touch of brandy) and finished with whipped cream.

• ROSA PORTO'S PINEAPPLE CUBAN CAKE ROUND

  Our signature Cuban cake lightly soaked with simple syrup and a touch of brandy, layered with chunky pineapple jam & vanilla custard. Finished with toasted meringue and sweet dried pineapple.

• MILK'N BERRIES® CAKE ROUND

  A Porto's Original! Sponge cake heavily-soaked with Rosa's original Tres Leches (condensed milk, evaporated milk, cream, and a touch of brandy) layered with whipped cream and a blend of blueberry, strawberry, and blackberry. Finished with whipped cream, fresh berries, and powdered sugar.

• RED VELVET CAKE ROUND

  Porto's take on the classic red velvet cake! Layers of red velvet cake and Porto's signature cream cheese icing. Decorated with fresh rose petals and toasted red velvet cake crumbs.

• CARROT CAKE ROUND

  Moist carrot cake with pecan and pineapple layered with Porto's signature cream cheese icing and topped with toasted pecans.

• CHOCOLATE RASPBERRY CAKE ROUND

  Moist chocolate cake layered with Porto's signature whipped chocolate ganache and raspberry jam. Finished with a dark chocolate ganache and white and dark chocolate curls.

• FRESH STRAWBERRY CHEESECAKE

  A rich, creamy cheesecake topped with strawberry glaze & fresh strawberries on a graham cracker crust.

• NEW YORK CHEESECAKE

  Classic New York style cheesecake with a graham cracker crust and sour cream glaze.

• FRESH FRUIT TART

  A guest favorite! A buttery tart topped with a layer of Rosa's original sponge cake, vanilla custard, and an assortment of fresh fruit including locally grown, California strawberries and blueberries, imported mangoes, and other seasonal fruit.

• PLATO DE POLLO (GRILLED CITRUS CHICKEN BREAST)

  Grilled, marinated, and skin-on, chicken breast, from multigenerational family farms, served with steamed jasmine rice, Cuban-style black beans, and maduros (sweet, fried plantain). Served with a side of cilantro salsa verde (fresh herbs, citrus, crushed red pepper, and a touch of avocado). Available after 10 am daily.

• PLATO DE LECHON (SLOW-ROASTED PORK)

  A traditional Cuban meal! House-made, slow-roasted pork, mojo (Cuban garlic sauce), and pickled red onion served with steamed jasmine rice, Cuban-style black beans, and maduros (sweet, fried plantain).

• PLATO DE ROPA VIEJA (CUBAN-STYLE STEWED BEEF)

  A traditional Cuban meal! Cuban-style stewed beef with bell pepper, onion, olive, tomato sauce, and Spanish seasonings served with steamed jasmine rice, Cuban-style black beans, and maduros (sweet, fried plantain).

• CUBANO (CUBAN SANDWICH)

  A guest favorite! House-made, slow-roasted pork, sweet roasted ham, Swiss cheese, pickles, and Cuban dressing (mustard, mayonnaise, and house seasonings). Served on a Cuban roll and pressed.

• MEDIANOCHE (MIDNIGHT SANDWICH)

  A Cuban classic! House-made, slow-roasted pork, sweet roasted ham, Swiss cheese, pickles, and Cuban dressing (mustard, mayonnaise, and house seasonings). Served on a Medianoche roll (a rich, sweet bread with a soft crust) and pressed.

• PAN CON LECHON (SLOW-ROASTED PORK SANDWICH)

  House-made, slow-roasted pork, mojo (Cuban garlic sauce), and pickled red onion. Served on Cuban bread.

• ROPA VIEJA SANDWICH (CUBAN-STYLE STEWED BEEF)

  Cuban-style stewed beef with bell pepper, onion, olive, tomato sauce, and Spanish seasonings. Served on Cuban bread.

• CHICKEN TORTA

  Grilled and marinated, chicken breast, from multigenerational family farms, with black bean spread, guacamole, cotija cheese, lettuce, and tomato. Served on a French round. Available after 10 am daily.

• STEAK TORTA

  Grilled marinated grass-fed steak, black bean spread, guacamole, cotija cheese, lettuce, and tomato. Served on a French round.

• HAM AND CHEESE CROISSANT SANDWICH

  Sweet roasted ham, Swiss cheese, lettuce, tomato, and mayonnaise. Served on a butter croissant.

• TURKEY AND CHEESE CROISSANT SANDWICH

  All-natural oven-roasted turkey breast, Swiss cheese, lettuce, tomato, and mayonnaise. Served on a butter croissant.

• FETA SANDWICH

  Feta cheese, fresh tomato, basil, red onion, extra virgin olive oil, Italian dressing, and seasonings. Served on French baguette.

• SPICY CHICKEN MILANESA SANDWICH

  A guest favorite! Breaded, chicken breast, from multigenerational family farms, with mozzarella cheese, tomato, smashed avocado, and spicy jalapeño spread. Served on a Medianoche roll (a rich, sweet bread with a soft crust) and pressed.

• TURKEY & CANDIED BACON SANDWICH

  All-natural oven-roasted turkey breast, house-candied bacon, wild arugula, tomato, pickled red onion, and mayonnaise. Served on sliced multigrain bread.

• GRILLED CHICKEN SANDWICH

  Grilled and marinated, chicken breast, from multigenerational family farms, with mozzarella cheese, tomato, red onion, lettuce, giardiniera (pickled vegetables), roasted garlic aioli, and sesame-chili sauce. Served on a French round. Available after 10 am daily.

• APPLE POMEGRANATE SALAD

  A blend of market greens hand-tossed in an apple cider vinaigrette with honey crisp apples, candied pecans, red onions, and house-made multigrain croutons. Topped with freshly grated Grana Padano parmesan cheese and pomegranate seeds. Add our signature grilled, marinated chicken breast for an additional charge.

• CILANTRO CAESAR SALAD

  Iceberg lettuce, Tuscan kale, cotija cheese, roasted pepitas, crushed Mariquitas, and house-made French baguette croutons. Served with a tangy, Cilantro Caesar dressing.

• GRILLED CHICKEN CILANTRO CAESAR SALAD

  Iceberg lettuce, Tuscan kale, grilled and marinated, chicken breast, from multigenerational family farms, with cotija cheese, roasted pepitas, crushed Mariquitas, and house-made French baguette croutons. Served with a tangy, cilantro Caesar dressing.

• RUSTIC CHOPPED CHICKEN SALAD

  A blend of iceberg lettuce Tuscan kale, grilled and marinated, chicken breast, from multigenerational family farms, with house-candied bacon, cotija cheese, red onion, cherry tomato, and avocado. Served with a zesty mustard vinaigrette.

• NEW ENGLAND CLAM CHOWDER

  Housemade New England Style Clam Chowder with Chopped Sea Clams, Smoked Bacon, Diced Potato and Vegetables in a Rich Creamy Broth. Add our sourdough bread bowl for an additional charge.

• CUBAN-STYLE BLACK BEAN SOUP

  Classic Cuban-style black beans simmered with roasted peppers, potatoes, and Spanish seasonings, finished with pickled red peppers and fresh cilantro. Served with a toasted slice of Porto's sourdough baguette.

AVAILABLE UNTIL 11AM DAILY.

• TORREJAS (CUBAN STYLE FRENCH TOAST)

  Back by Popular Demand! Porto's twist on decadent French toast is made from thick slices of Porto's signature croissant loaf, topped with our signature guava sauce and tropical fruit. Served with a side of whipped cream cheese. Available until 11am.

• BREAKFAST WRAP - BACK BY POPULAR DEMAND!

  Cage-free egg omelette with house-made, slow-roasted pork, black bean spread, house-made guacamole, cotija cheese, and tomatillo salsa verde (tomatillos with fresh herbs and a touch of jalapeño), wrapped in a flour tortilla and pressed. Served with a side of tomatillo salsa verde. Available until 11am.

• EGG & CHEESE BREAKFAST CROISSANT SANDWICH

  Cage-free egg omelette with shredded Jack and cheddar cheeses and house spread (mustard and mayonnaise). Served on a butter croissant. Available until 11am.

• GUACAMOLE & CHEESE BREAKFAST CROISSANT SANDWICH

  Cage-free egg omelette with shredded Jack and cheddar cheeses and house-made guacamole. Served on a butter croissant. Available until 11am.

• HAM & CHEESE BREAKFAST CROISSANT SANDWICH

  Cage-free egg omelette with shredded Jack and cheddar cheeses and sweet, roasted ham and house spread (mustard and mayonnaise). Served on a butter croissant. Available until 11am.

• CHORIZO & CHEESE BREAKFAST SANDWICH

  Cage-free egg with shredded Jack and cheddar cheeses and Spanish style chorizo and house spread (mustard and mayonnaise). Served on a Cuban roll (a delicate, savory bread with a soft crust). Available until 11am.

• CUBAN CRACKERS (GALLETAS CUBANAS)

  A classic Cuban cracker! A savory, crispy cracker perfect with soup or topped with your favorite butters, jams, and spreads. Not currently available during Thanksgiving, Christmas, and New Years Holidays.

• CUBAN ROLL (BOLILLO CUBANO)

  A classic Cuban roll! Our Pan de Agua is a delicate savory bread with a soft crust.

• BRIOCHE BUNS

  A buttery roll with a soft crust served in a pull-apart pack of nine. Perfect for dinner rolls, mini sandwiches, and picnics!

• COUNTRY LOAF

  A naturally leavened rustic loaf baked with our signature Porto's starter, organic old-world wheat, locally sourced rye flour from the Tehachapi Heritage Grain Project, and sweetened with a touch of organic apple cider.

• EGG BREAD

  Porto's take on a classic Challah with a rich, buttery interior and a soft, deep-golden crust topped with sesame seeds. Perfect with delicious butter or making homemade French toast and bread pudding.

• FRENCH BAGUETTE

  A classic baguette with a light, chewy interior and a crisp, golden crust. Perfect for toast, dipping in soups, and making homemade croutons.

• FRENCH ROLL

  A classic roll with a light, chewy interior, and a crisp, golden crust. The perfect bread to build a sandwich.

• MULTIGRAIN BATARD

  A nutty, hearty loaf with a crispy crust made with Porto's signature sourdough starter, rye flour, and filled with pumpkin, flax, and sunflower seeds. Delicious on its own or with your favorite spread.

• WALNUT RAISIN BATARD

  A rich, slightly sweet, and nutty loaf with a crispy crust made with Porto's signature sourdough starter, rye flour, California walnuts, and raisins. Perfect with delicious butter, for building sandwiches, and making homemade French toast.

• SOURDOUGH BATARD

  A not too tangy, not too mild sourdough with a soft interior and crispy crust made from Porto's signature sourdough starter. Perfect with delicious butter, dipping in soups, or for building sandwiches.

• SOURDOUGH BAGUETTE

  A not too tangy, not too mild sourdough with a crispy crust made from Porto's signature sourdough starter. The perfect addition for your charcuterie board.

• TURKEY & GRAVY POTATO BALL®

  A seasonal guest favorite! Porto's signature potato puree filled with slow-braised turkey breast in a gravy of carrot, onion, celery, fresh sage, white wine, and porcini mushroom with a crispy Panko and parsley crust.

• PLANTAIN CHIPS (MARIQUITAS)

  Thinly sliced plantain, fried, and seasoned with garlic salt. Served with a side of Mojo (Cuban garlic sauce).

• MEAT PIE (PASTEL DE CARNE)

  A sweet and savory guest favorite! Puff pastry filled with Rosa's original picadillo (Cuban-style ground beef with onion, bell pepper, olive, and Spanish seasonings).

• CHICKEN EMPANADA

  Rosa's original recipe! Savory hand pie filled with Cuban-style chicken fricassee (slow-cooked chicken breast, carrot, raisins, peas, onion, tomato sauce, and Spanish seasonings).

• PORK TAMALE

  A Cuban-style soft corn tamale with Porto's signature slow-roasted pork wrapped in a corn husk.

• POTATO BALL® (PAPA RELLENA)

  A Porto's Bakery Classic! Porto's signature potato puree filled with Rosa's original picadillo (Cuban style ground beef with onion, bell pepper, olive, and Spanish seasonings) with a crispy panko crust.

• CHEESE & SPICY PEPPERS POTATO BALL®

  Porto's signature potato puree filled with mozzarella, parmesan, asiago, ricotta, roasted serrano, poblano, red and yellow bell peppers, and sauteed onion. With a crispy panko crust.

• CHICKEN CROQUETTE (CROQUETA DE POLLO)

  Traditional croquette made with bechamel, chicken, garlic, parsley, and Spanish seasonings.

• HAM CROQUETTE (CROQUETA DE JAMON)

  Traditional croquette made with bechamel, smoked ham, parsley, and Spanish seasonings.

• SPINACH FETA EMPANADA

  Traditional puff pastry made with European-style butter filled with spinach, feta, ricotta, and mozzarella cheese.

• CHEESE ROLL®

  A guest favorite! Traditional puff pastry made with European-style butter with Porto's signature cream cheese filling, topped with sugar.

• REFUGIADO® - GUAVA & CHEESE STRUDEL

  A Porto's Bakery Original! Puff pastry with Porto's signature cream cheese filling and guava jam.

• GUAVA STRUDEL (PASTELITO DE GUAYABA)

  Puff pastry with Porto's signature guava jam.

• COCONUT STRUDEL

  Traditional puff pastry made with European style butter with house-made coconut filling, topped with crystal sugar.

• APPLE STRUDEL

  Traditional puff pastry made with European style butter filled with apple, raisin, pecan, and bits of Rosa's original Cuban cake, topped with powdered sugar.

• PINEAPPLE EMPANADA

  Porto's take on a traditional Mexican sweet empanada filled with a chunky pineapple jam.

• CRANBERRY ORANGE SCONE

  A traditional scone with dried cranberries, bits of candied orange peel, and a sweet cream crust.

• QUESADILLA

  A Porto's twist on a traditional Central American pound cake made with cream cheese and sour cream. Topped with sesame seeds. Serves 6.

• CINNAMON COFFEE CAKE

  A staff favorite! Moist pound cake filled and topped with a cinnamon pecan streusel, drizzled with icing. Serves 8.

• CHOCOLATE ECLAIR

  It's Back! Choux pastry filled with our signature vanilla custard, topped with a rich chocolate ganache, and decorated with a blend of dark chocolate curls, flakes, and crispy milk chocolate pearls.

• CARAMEL FLAN INDIVIDUAL

  A rich and creamy housemade Spanish style custard finished with a golden caramel.

• ALL NEW! GUAVA ROSE

  A sweet, pink guava mousse with a chunky guava center atop a thin layer of Rosa's original sponge cake. Finished with a white chocolate glaze and topped with a dried rose bud.

• MANGO MOUSSE BOMB

  A guest favorite! Porto's signature mango mousse on a thin layer of Rosa's original sponge cake with passion fruit crémeux. Finished with mango glaze, finely shredded coconut, and white chocolate decor.

• NAPOLEON SLICE

  Traditional puff pastry made with European-style butter layered with vanilla custard. Finished with puff pastry crumbs and powdered sugar.

• CARROT CAKE SLICE

  Moist carrot cake with pecan and pineapple layered with Porto's signature cream cheese icing and topped with toasted pecans.

• PARISIAN CHOCOLATE CAKE SLICE

  A guest favorite! Moist chocolate cake layered with Porto's signature whipped chocolate ganache and topped with dark chocolate shavings.

• TIRAMISU CUP

  Layers of mascarpone cream and coffee-soaked ladyfingers. Topped with cocoa powder and crispy dark chocolate pearls.

• FRESH FRUIT TARTLET

  A guest favorite! A buttery tart with vanilla custard and an assortment of fresh fruit.

• ALL NEW! SWEET CHURRO CROISSANT

  Traditional croissant made with European-style butter, glazed with simple syrup, and coated with cinnamon sugar.

• BUTTER CROISSANT

  Voted LA's Best Croissant! Traditional croissant made with European style butter.

• BAKED HAM AND CHEESE CROISSANT

  Traditional croissant made with European-style butter filled with sweet roasted ham and Swiss cheese.

• ALMOND CROISSANT

  Traditional croissant made with European style butter filled with almond cream and topped with sliced California almonds and powdered sugar.

• CHOCOLATE CROISSANT

  Traditional croissant made with European style butter filled with and dipped in dark chocolate.

• CHOCOLATE TWIST

  Traditional croissant made with European style butter filled with vanilla custard and mini Belgian chocolate chips topped with pearl sugar.

• MIXED BERRY MUFFIN

  A moist muffin loaded with fresh raspberries and blueberries and a hint of lemon zest. Topped with a cinnamon streusel and powdered sugar.

• CHOCOLATE CHIP MUFFIN

  A rich muffin loaded with Belgian chocolate chips.

• BLUEBERRY MUFFIN

  A moist muffin loaded with fresh blueberries and a hint of lemon zest.

• CHOCOLATE CHIP COOKIE

  A guest favorite! A classic cookie with Belgian chocolate chips, a chewy center, and crisp edges.

• OATMEAL RAISIN COOKIE

  A classic cookie with oats, raisins, a chewy center, and crisp edges.

• DULCE DE LECHE BESITO® COOKIES

  Min. 6 each. A guest favorite! A shortbread cookie with Porto's signature dulce de leche filling. Topped with powdered sugar.

• CHOCOLATE HAZELNUT BESITO® COOKIES

  Min. 6 each. A chocolate shortbread cookie with a chocolate hazelnut cream filling. Topped with a dark chocolate drizzle.

• BERRY HIBISCUS ICED TEA

  Our signature blend, vibrant hibiscus combined with bright, tart berries for a refreshing burst of flavors over ice.

• TROPICAL BLACK ICED TEA

  Our signature blend, a tropical spin on classic black tea with vibrant juicy mango and sweet, tangy pineapple flavors over ice.

• STRAWBERRY MOJITO

  Porto's twist on a classic Cuban cocktail! Strawberries and mint leaves hand-muddled with freshly-squeezed lime juice, sweetened with simple syrup & strawberry puree. Topped with fresh strawberries, club soda, and shaken over ice. (Non-alcoholic)

• FRESHLY-SQUEEZED GUAVA LEMONADE

  Freshly-squeezed lemons and Porto's signature guava puree sweetened with simple syrup.

• TOPO CHICO WATER

  Topo-Chico® sparkling mineral water.

• BOTTLED WATER (CRYSTAL GEYSER®)

  Alpine Spring Water®

• APPLE JUICE

  Martinelli's Gold Medal® 100% juice from U.S. grown fresh apples.

• MATERVA®

  A Cuban classic! Materva® is a Cuban yerba mate tea soda that is refreshing and not too sweet.

• INCA KOLA®

  Inca Kola® is a Peruvian lemon verbena soda, often compared to cream soda.

• IRON BEER®

  Iron Beer® is a non-alcoholic Cuban root beer with herbal and fruity notes.

• MALTA INDIA®

  Malta India® is a Cuban malt beverage that's slightly sweet with notes of toasted barley.

• PORTO'S HOUSE COLD BREW

  Porto's house brew of single-origin, organic Guatemalan coffee made from Arabica beans cold-brewed for 24 hours sweetened with Porto's sweet cream blend (whole milk and condensed milk).

• HORCHATA COLD BREW

  Porto's house brew of single-origin, organic Guatemalan coffee made from Arabica beans cold-brewed for 24 hours sweetened with horchata.

• BLENDED DULCE DE LECHE LATTE

  New Recipe! Medium-roast espresso grounds made from Arabica beans ice-blended with Porto's signature dulce de leche and sweet, vanilla cream.

• BLENDED MOCHA

  New Recipe! Medium-roast espresso grounds made from Arabica beans iced-blended with Valrhona Dutch-processed chocolate and sweet, vanilla cream.

Milk Substitutions Almond, Soy, Oat ($1.00 ea.) *Not available for blended coffee drinks. Add ons: Vanilla syrup, Dulce De Leche ($1.00 ea.). Espresso Shot ($1.00 ea.)

• ICED CHAI LATTE

  A rich Masala Chai with premium wild-grown black tea and warm spices, perfectly balanced with steamed whole milk over ice.

• ALL NEW! ICED HOT CHOCOLATE

  All New! Valrhona Dutch-processed chocolate stirred with iced whole milk topped with whipped cream and dark chocolate curls.

• ICED STRAWBERRY MATCHA GREEN TEA LATTE

  Organic matcha green tea with housemade strawberry puree and a touch of Porto's sweet cream blend (whole milk and condensed milk) served over ice.

• ICED MATCHA GREEN TEA LATTE

  New Recipe! Organic matcha green tea with steamed whole milk and a touch of sweet vanilla over ice.

• ICED COLD BREW

  Porto's house brew of single-origin, organic Guatemalan coffee made from Arabica beans cold-brewed for 24 hours served over ice.

• ICED AMERICANO

  Medium-roast espresso made from Arabica beans with filtered water over ice.

• ICED LATTE (CAFE CON LECHE)

  Medium-roast espresso made from Arabica beans with whole milk over ice.

• ICED DULCE DE LECHE LATTE

  Medium-roast espresso made from Arabica beans with Porto's signature dulce de leche, sweet vanilla and whole milk over ice. For substitutions please note, dulce de leche contains dairy.

• ICED MOCHA

  New Recipe! Medium-roast espresso made from Arabica beans with Valrhona Dutch-processed chocolate and whole milk over ice.

• HONEY VANILLA MATCHA LATTE

  Made with local wildflower honey and organic Rishi® matcha green tea, blended with honey-infused whole milk.

• HONEY VANILLA MATCHA LATTE

  Made with local wildflower honey and organic Rishi® matcha green tea, blended with honey-infused whole milk.

• CHAI LATTE

  A rich Masala Chai with premium wild-grown black tea and warm spices, perfectly balanced with steamed whole milk.

• ALL NEW! HOT CHOCOLATE

  Cacao Barry® and Guittard® chocolate with steamed whole milk, topped with whipped cream and delicate dark chocolate curls. Our exclusive, signature hot chocolate recipe was developed in collaboration with award-winning and world-renowned Pastry Chef En-Ming Hsu, creator of Sip! Extraordinary Drinking Chocolate®.

• HOT MATCHA GREEN TEA LATTE

  New Recipe! Organic matcha green tea with steamed whole milk and a touch of sweet vanilla.

• HOUSE BREWED COFFEE

  Porto's house brew of single-origin, organic Guatemalan drip coffee made from Arabica beans. Small | Medium | Large

• ESPRESSO

  Double shot of medium-roast espresso made from Arabica beans from Latin America, East Africa and Indonesia.

• PORTO'S CORTADITO

  Our family recipe: fresh espresso sweetened with condensed milk, topped with creamy steamed milk foam.

• AMERICANO

  Medium-roast espresso made from Arabica beans with filtered water. Small | Medium

• CAPPUCCINO

  Two shots of medium-roast espresso made from Arabica beans finished with a layer of thick milk foam.

• LATTE (CAFE CON LECHE)

  Medium-roast espresso made from Arabica beans with steamed whole milk. Small | Medium

• DULCE DE LECHE LATTE

  Medium-roast espresso made from Arabica beans with Porto's signature dulce de leche, sweet vanilla, and steamed whole milk. Small | Medium. For substitutions please note dulce de leche contains dairy.

• MOCHA LATTE

  New Recipe! Medium-roast espresso made from Arabica beans with Valrhona Dutch-processed chocolate and steamed whole milk. Small | Medium

• EARL GREY HOT TEA

  The quintessential English tea. Fragrant and floral black tea infused with real bergamot citrus. We recommend adding milk and vanilla syrup for the classic London Fog.

• ENGLISH BREAKFAST HOT TEA

  Rich, black tea with notes of malt and chocolate.

• CHAMOMILE HOT TEA

  Floral and soothing chamomile blossoms with notes of quince and apple. Caffeine-free.

• TUMERIC GINGER HOT TEA

  Bold and zesty tea with golden turmeric, ginger, and citrus. Caffeine-free.

• PASSION COLADA SMOOTHIE (COCONUT, MANGO, PASSION FRUIT)

  A Porto's twist on a classic! Whole mango and passionfruit ice-blended with a touch of coconut cream. Dairy-free

• GUAVA SMOOTHIE

  New Recipe! This refreshing ice-blended smoothie is made with Pink guava (sweet, smooth, and fragrant tropical fruit) imported from Mexico. Dairy-free

• MANGO SMOOTHIE

  A guest favorite! This refreshing ice-blended smoothie is made from Porto's exclusive blend of creamy and juicy imported mangoes. Dairy-free

• STRAWBERRY BANANA SMOOTHIE

  New Recipe! Whole banana and strawberries, ice-blended with Porto's sweet cream blend (whole milk and condensed milk).

• MAMEY SHAKE

  A family favorite! Hand-picked mamey (a truly unique tropical fruit with sweet, floral, and nutty notes) ice-blended with Porto's sweet cream blend (whole milk and condensed milk).