Proof Bread

Melty cheddar cheese and jalapeños are a classic combination that will have you craving this bread for all your sandwiches. A classic soft textured sourdough made the old school way through and through, though this time with added richness and a kick. The bread is softened with milk, butter, and a touch of brown sugar—as opposed to additives that you can't pronounce. Pro Tip: Level up your classic grilled cheese with this spicy alternative. Ingredients: Organic Whole Grain Flour, Water, Butte

An unmistakable icon of French gastronomy and culture. Compared to the classic sourdough, baguettes possess a far more robust, crunchy crust and an airy, fluffy, open crumb from the gentle handling during the meticulous shaping and folding process. Pro Tip: The crunchy exterior and smaller crumb to crust ratio makes this a sturdy bread for your next bruschetta, sandwich au jus, or as a strong companion for soups or stews! Ingredients: Organic Whole Grain Flour, Water, Harriet (Our Sourdough Star

Our classic sourdough and the base flavor for most of our vegan offerings. If it's your first time to Proof, you'll likely want to start here. We use regionally sourced organic and stone-milled whole grains to craft this artisan sourdough. A portion of the flour is organic, sourced from Central Milling, and the rest is locally grown Rouge de Bordeaux that we mill fresh in-house at our Shea location. Harriet (our starter) really shines in this extensively fermented and naturally leavened loaf, es

Our signature long-fermented sourdough bread usually chock-full of dried cranberries and walnuts (though we like to reserve the right to change up the mixture of nuts and fruits). Pro Tip: Top with a little cream cheese or labneh and local honey for an easy breakfast, elevate your next grilled cheese with a bit of brie and jam, or slice thin and bake lightly for a great addition to your next charcuterie board. Ingredients: Ingredients: Organic Whole Grain Flour, Locally Grown & Freshly Milled Ro

Our signature local sourdough bread, now matched with olives from Queen Creek Olive Mill. This loaf is the perfect marriage of the natural flavor of our sourdough and the earthy, savory, umami-rich green olive goodness. Pro Tip: Serve this loaf with your next pasta dish or charcuterie board by pairing it with gourmet olive oil and herbs for dipping. Ingredients: Organic Whole Grain Flour, Locally Grown & Freshly Milled Rouge de Bordeaux Flour, Water, Harriet, Rye Starter, Salt, Queen Creek Sevil

French bread as we know it in the US is a bit of a misnomer; a true French baguette is more akin to our traditional baguette. In this case, we are introducing our own twist and take on the French-style loaves you might come across in supermarkets, or what you might encounter in New Orleans on a po’ boy sandwich. We shape it like an oversized baguette, and it has an eggshell-thin, crispy crust on the exterior and a fluffy, pillowy crumb in the interior. It has a mild, mostly neutral flavor with

Part of our ancient grains series, and the first bread on our menu to be made with flour milled in-house at our Shea location. Khorasan wheat contains more protein, amino acids, vitamins, and minerals than most modern wheat. This loaf is hearty, delicious, and of course it's sourdough. Ingredients: Freshly Milled Khorasan, Flour, Water, Salt, Harriet, Less Than 1% Honey

This dough starts like our Country Sourdough with an organic whole grain flour blend of regionally sourced and stone-milled grains, plus our locally grown and freshly milled Rouge de Bordeaux flour. We incorporate a blend of seeds both spread throughout the crumb as well as toasted on the surface of the crust. This is one of our staple breads. This loaf is naturally vegan and, like all our items, leavened and fermented only with our sourdough starters. This bread makes a versatile base for sandw

The Sourdough Croissant is at the heart of the Proof identity. It is quite rare to find laminated doughs that are only leavened with a sourdough starter. Commercial yeast offers a certain assurance of leavening that is difficult to achieve with sourdough given its much weaker leavening power. The execution of these pastries involves very narrow timing windows and attention to detail that demand a high level of skill and experience from our bakers. Natural leavening makes this and all our varieti

Our chocolate chip cookies are a sweet and savory delight, striking the perfect balance of contrasting flavors. These cookies are made from a carefully selected mix of high-quality ingredients, including real butter, brown sugar, vanilla, and a touch of flaky sea salt. Each cookie boasts a soft and chewy interior, a lightly crisp exterior, and is dotted generously with semi-sweet chocolate chips. The slight saltiness from the sea salt garnish perfectly offsets the rich sweetness of the cookie, p

Our take on the classic Pain au Chocolat. Using a softer, meltier, and more decadent milk chocolate, it offers a sweeter treat than our DNA Chocolatine. The pastry consists of our same sourdough house-laminated puff pastry with butter from New Zealand. Bringing it to life involves a meticulous, three-day process during which even a few degrees of temperature variation could lead to failure. There are eighty-one layers of dough and butter that give rise to a flaky, airy, and flavorful final produ

Our flaky sourdough croissant, transformed into the ultimate savory indulgence. Each croissant is sliced open and filled with creamy béchamel, sliced Gruyère, and tender ham. It’s topped with more béchamel and grated Parmesan before being baked again until golden, melty, and irresistible. A warm, comforting bite that balances richness, salt, and crisp layers — perfect for breakfast or an elevated snack.

Our Salted Rosemary Twist offers a delightful blend of flavors and textures. Crafted into a beautiful braid, this sourdough-based pastry is speckled with fresh rosemary and Maldon salt. The exterior is crispy and flaky, while the inside is soft and airy, making for a pleasing contrast. The subtle hint of rosemary and the pop of saltiness from the Maldon salt create a savory treat that's great on its own, with soup, or alongside your coffee. Ingredients: Organic Whole Grain Flour, Water, Harriet,

Buttery sourdough laminated crust packed with bacon, sausage, caramelized onions, and Gruyère cheese, baked with thyme and a savory custard. Topped with a sesame mix for extra crunch and flavor. Ingredients: Organic Whole Grain Flour, Water, Harriet, Butter, Sugar, Sea Salt, Eggs, Bacon, Sausage, Onions, Gruyère Cheese, Sesame Seeds, Thyme, Milk, Heavy Cream.

Eighty-one layers of a hand-laminated sourdough pastry filled with a house-made frangipane—a velvety almond cream that's enhanced with just a hint of vanilla—and rolled into a traditional croissant form, topped with toasted sliced almonds. Ingredients: Organic Flour, Water, Harriet (Our Starter), Butter, Sugar, Almonds, Almond Extract, Salt, Eggs

Where cinnamon rolls meet croissants. Warm, comforting cinnamon sugar swirled between layers of flaky sourdough croissant dough, drizzled with sweet icing, and dusted with powdered sugar. Ingredients: Organic Flour, Water, Harriet (Our Starter), Butter, Sugar, Cinnamon, Eggs, and Sea Salt.

Crafted from our light, flaky croissant dough, this Danish boasts a delightful buttery taste and texture that pairs beautifully with the sweet-tart profile of the fruit curd topping. The curd, expertly prepared by Culture Clash Yogurt, varies monthly, spotlighting a range of seasonally fresh fruits and offering a new flavor adventure with each changing season. It's a deliciously versatile pastry—perfect for a breakfast treat, a coffee companion, or an anytime snack. Ingredients: Organic Flour,

Our classic sourdough and the base flavor for most of our vegan offerings. If it's your first time to Proof, you'll likely want to start here. We use regionally sourced organic and stone-milled whole grains to craft this artisan sourdough. A portion of the flour is organic, sourced from Central Milling, and the rest is locally grown Rouge de Bordeaux that we mill fresh in-house at our Shea location. Harriet (our starter) really shines in this extensively fermented and naturally leavened loaf, es

A four-pack of perfect sourdough pillows to truly elevate your breakfast sandwiches or your next eggs benedict. Stock these up in your pantry, as these have a robust shelf life of about a week out on the counter, while also freezing incredibly well. Ingredients: Organic Whole Grain Flour, Water, Butter, Sugar, Eggs, and Sea Salt.

Not your typical Burger Buns these soft, pillowy and fluffy creations are leavened only with our sourdough starter. They are vegan and pack the perfect texture to compliment your burgers without stealing the show. We consider these buns a major breakthrough because until recently when we started using a sweet sourdough starter, we couldn't achieve such a superior texture. Ingredients: Organic Artisan Bakers Craft Flour, Proof Flour Mill Locally Grown Rouge de Bordeaux Flour, Sweet Sourdough Sta

Packed with long-fermented stone-milled whole grains and sliced for ease, this is a mom's go-to bread for anything from simple breakfasts to school lunches. We are aiming for a loaf that still has all the qualities of our sourdough bread, while also boasting a tighter crumb (no sticky fingers here!), softer crust, and consistent slice sizes throughout the loaf. Pro Tip: Nothing beats a PB&J on our sliced Sandwich loaf; these classic flavors mesh beautifully with the complex flavors of the sourdo

The sliced version of our signature long-fermented sourdough bread usually chock-full of dried cranberries and walnuts (though we like to reserve the right to change up the mixture of nuts and fruits). Pro Tip: Top with a little cream cheese or labneh and local honey for an easy breakfast, elevate your next grilled cheese with a bit of brie and jam, or slice thin and bake lightly for a great addition to your next charcuterie board. Ingredients: Ingredients: Organic Whole Grain Flour, Locally Gro

This dough starts like our Country Sourdough with an organic whole grain flour blend of regionally sourced and stone-milled grains, plus our locally grown and freshly milled Rouge de Bordeaux flour. We incorporate a blend of seeds both spread throughout the crumb as well as toasted on the surface of the crust. This is one of our staple breads. This loaf is naturally vegan and, like all our items, leavened and fermented only with our sourdough starters. This bread makes a versatile base for sandw

The sliced version of our signature local sourdough bread, now matched with olives from Queen Creek Olive Mill. This loaf is the perfect marriage of the natural flavor of our sourdough and the earthy, savory, umami-rich green olive goodness. Pro Tip: Serve this loaf with your next pasta dish or charcuterie board by pairing it with gourmet olive oil and herbs for dipping. Ingredients: Organic Whole Grain Flour, Locally Grown & Freshly Milled Rouge de Bordeaux Flour, Water, Harriet, Rye Starter, S