Publican Quality Bread

Naturally leavened whole wheat sourdough croissant with a flaky texture and rich, buttery taste. Contains dairy, wheat, egg.

Naturally leavened whole wheat sourdough croissant filled with dark chocolate batons. Contains dairy, wheat, egg.

Indulgent frangipane-filled croissant with a sweet syrup brush, topped with sliced almonds for a crunch. Baked twice for a golden, flaky exterior. Contains dairy, egg, wheat, almonds.

Croissant filled with Wagyu pastrami, mustard, gruyere & a cornichon

Flaky danish made with heritage corn filled with a sweet cream cheese adn stone fruit. Allergens: wheat, dairy, eggs

Flaky danish made with heritage corn and filled with house made pesto and seasonal heirloom tomatoes..

Rich chocolate dough wrapped around a center of candied orange peel and dark chocolate chips, dusted with cinnamon sugar. Contains dairy, wheat, egg.

A Brittany, France-inspired "butter cake" with a flaky croissant-like texture and caramelized sugar shell. The unique additions of rye flour and maple-like fenugreek further elevate this classic pastry. Contains dairy, wheat.

Tender muffin with seasonal zucchini and topped with a chocolate streusel

Aromatic pull-apart treat blending pastry and croissant doughs with warm, fragrant cardamom sugar for a unique sweet spice flavor. Allergens: dairy, wheat, eggs.

Cheddar, Corn & Jalapeno Quiche

Tender and sweet scone with tart cherries

Moist and tender coffee cake with raspberry and almonds.

Soft brioche bun filled with pastry cream, with tangy lemon and blueberry on top. Allergens: wheat, dairy, eggs

Savory porchetta, tangy giardiniera, and rich Gruyère cheese nestled in a fluffy bun. Allergens: dairy, wheat.

Everyone in Denmark eats these for breakfast! Sesame Hard roll with Anabasque cheese and too much butter. Allergens: dairy, wheat, sesame.

Our pizza bianca dough baked with savory toppings and drizzled with olive oil

Flakey pie crust filled with seasonal tart cherries and sweet peaches

Moist and sweet cake with seasonal blueberries

Gluten free moist cake with sweet bananas. Also dairy free!

Soft, chewy chocolate cookie with creamy peanut butter and dulcey chocolate chips

Soft and chewy cookie with local cornmeal and dried blueberries

Moist pound cake with a cream cheese and tangy rhubarb center. Allergens: dairy, wheat, egg

Soft brioche bread braided with a sweet berry filling

Naturally leavened whole wheat sourdough croissant with a flaky texture and rich, buttery taste. Contains dairy, wheat, egg.

Naturally leavened whole wheat sourdough croissant filled with dark chocolate batons. Contains dairy, wheat, egg.

Indulgent frangipane-filled croissant with a sweet syrup brush, topped with sliced almonds for a crunch. Baked twice for a golden, flaky exterior. Contains dairy, egg, wheat, almonds.

Croissant filled with Wagyu pastrami, mustard, gruyere & a cornichon

Flaky danish made with heritage corn filled with a sweet cream cheese adn stone fruit. Allergens: wheat, dairy, eggs

Flaky danish made with heritage corn and filled with house made pesto and seasonal heirloom tomatoes..

Rich chocolate dough wrapped around a center of candied orange peel and dark chocolate chips, dusted with cinnamon sugar. Contains dairy, wheat, egg.

A Brittany, France-inspired "butter cake" with a flaky croissant-like texture and caramelized sugar shell. The unique additions of rye flour and maple-like fenugreek further elevate this classic pastry. Contains dairy, wheat.

Tender muffin with seasonal zucchini and topped with a chocolate streusel

Aromatic pull-apart treat blending pastry and croissant doughs with warm, fragrant cardamom sugar for a unique sweet spice flavor. Allergens: dairy, wheat, eggs.

Cheddar, Corn & Jalapeno Quiche

Tender and sweet scone with tart cherries

Moist and tender coffee cake with raspberry and almonds.

Soft brioche bun filled with pastry cream, with tangy lemon and blueberry on top. Allergens: wheat, dairy, eggs

Savory porchetta, tangy giardiniera, and rich Gruyère cheese nestled in a fluffy bun. Allergens: dairy, wheat.

Everyone in Denmark eats these for breakfast! Sesame Hard roll with Anabasque cheese and too much butter. Allergens: dairy, wheat, sesame.

Our pizza bianca dough baked with savory toppings and drizzled with olive oil

Flakey pie crust filled with seasonal tart cherries and sweet peaches

Moist and sweet cake with seasonal blueberries

Gluten free moist cake with sweet bananas. Also dairy free!

Soft, chewy chocolate cookie with creamy peanut butter and dulcey chocolate chips

Soft and chewy cookie with local cornmeal and dried blueberries

Moist pound cake with a cream cheese and tangy rhubarb center. Allergens: dairy, wheat, egg

Soft brioche bread braided with a sweet berry filling

Our Kouign Amann filled with honey apple butter & honey pastry cream

Twice Baked Croissant Dipped in a sweet honey simple syrup and filled with pistachio frangipane and tart cherries.

Soft brioche with a honey brown sugar filling and finished with a sweet honey vanilla glaze.

Moist cake with caramel and seasonal apple slices.

Flaky pie crust filled with rosemary goat cheese filling, seasonal pears and toasted walnuts.

Our Kouign Amann filled with honey apple butter & honey pastry cream

Twice Baked Croissant Dipped in a sweet honey simple syrup and filled with pistachio frangipane and tart cherries.

Soft brioche with a honey brown sugar filling and finished with a sweet honey vanilla glaze.

Moist cake with caramel and seasonal apple slices.

Flaky pie crust filled with rosemary goat cheese filling, seasonal pears and toasted walnuts.

Freshly brewed coffee from La Colombe, available in your choice of light or dark roast.

A bold combination of freshly brewed coffee and a double shot of espresso, providing an extra kick of caffeine to jumpstart your day.

A rich and robust espresso-based beverage made by diluting espresso with hot water, offering a bold yet smooth flavor.

A creamy and indulgent espresso-based drink made with steamed milk, offering a smooth and mellow flavor profile.

A delightful honey cinnamon latte featuring smooth espresso, steamed milk, and a touch of honey, perfectly balanced with a hint of cinnamon for a sweet and aromatic experience.

An indulgent espresso-based drink blending rich chocolate syrup with espresso and steamed milk for a decadent and satisfying treat.

A classic Italian coffee comprised of equal parts espresso, steamed milk, and frothed milk, resulting in a rich and velvety texture with a creamy foam top.

A decadent beverage made with rich chocolate syrup and steamed milk.

Litchi noir black iced tea from Rare Tea Cellar.

A creamy and vibrant latte featuring Electric Blue Sweet Seoul Matcha from Rare Tea Cellar and steamed milk, delivering a smooth and invigorating flavor profile with a bright blue color.

Crafted with Freeman House Chai and steamed milk, offering a comforting and aromatic blend of spices for a rich and flavorful experience.

La Colombe's Pure Black cold brew on tap.

A delightful fusion of La Colombe's Pure Black cold brew and their oat milk draft latte.

A nitro infused, iced, oat milk latte from La Colombe. No added sugar, just oat milk and cold espresso concentrate served on tap. Draft Lattes will have a light foamy texture. (Some foam may settle in transit)

Freshly brewed coffee from La Colombe, available in your choice of light or dark roast.

A bold combination of freshly brewed coffee and a double shot of espresso, providing an extra kick of caffeine to jumpstart your day.

A rich and robust espresso-based beverage made by diluting espresso with hot water, offering a bold yet smooth flavor.

A creamy and indulgent espresso-based drink made with steamed milk, offering a smooth and mellow flavor profile.

A delightful honey cinnamon latte featuring smooth espresso, steamed milk, and a touch of honey, perfectly balanced with a hint of cinnamon for a sweet and aromatic experience.

An indulgent espresso-based drink blending rich chocolate syrup with espresso and steamed milk for a decadent and satisfying treat.

A classic Italian coffee comprised of equal parts espresso, steamed milk, and frothed milk, resulting in a rich and velvety texture with a creamy foam top.

A decadent beverage made with rich chocolate syrup and steamed milk.

Litchi noir black iced tea from Rare Tea Cellar.

A creamy and vibrant latte featuring Electric Blue Sweet Seoul Matcha from Rare Tea Cellar and steamed milk, delivering a smooth and invigorating flavor profile with a bright blue color.

Crafted with Freeman House Chai and steamed milk, offering a comforting and aromatic blend of spices for a rich and flavorful experience.

La Colombe's Pure Black cold brew on tap.

A delightful fusion of La Colombe's Pure Black cold brew and their oat milk draft latte.

A nitro infused, iced, oat milk latte from La Colombe. No added sugar, just oat milk and cold espresso concentrate served on tap. Draft Lattes will have a light foamy texture. (Some foam may settle in transit)

Turkey sandwich made with roasted squash and eggplant, pickled red onion, parmesan and arugula in between our bianca sandwich bread that has been dressed in a oregano mayo and romesco sauce. ALLERGENS: Wheat, dairy

Big sandwich of zucchini roasted with za'atar, hummus, pickled cauliflower, pickled fresnos, piquillos, pesto, and arugula

A hearty open faced sandwich with babaganoush, grilled eggplant, piquillo peppers, zucchini with a charred onion vinaigrette Allergens: wheat, sesame

A tartine, made with a spread of lemon ricotta, sun gold tomatoes, fennel and onions, stracchiatella and a pepita pesto made with yuzu kosho

Turkey sandwich made with roasted squash and eggplant, pickled red onion, parmesan and arugula in between our bianca sandwich bread that has been dressed in a oregano mayo and romesco sauce. ALLERGENS: Wheat, dairy

Big sandwich of zucchini roasted with za'atar, hummus, pickled cauliflower, pickled fresnos, piquillos, pesto, and arugula

A hearty open faced sandwich with babaganoush, grilled eggplant, piquillo peppers, zucchini with a charred onion vinaigrette Allergens: wheat, sesame

A tartine, made with a spread of lemon ricotta, sun gold tomatoes, fennel and onions, stracchiatella and a pepita pesto made with yuzu kosho

sourdough starter, wheat flour, water, honey, olive oil, malted barley flour, salt, sesame seeds. allergens: wheat, sesame

rye flour, malted rye, wheat flour, water, sourdough starter, malted barley flour, salt. Vegan. Allergens: wheat

rye flour, wheat flour, malted barley flour, rolled oats, cracked wheat, millet, flax seeds, poppy seeds, sesame seeds, sunflower seeds, pumpkin seeds, water, sourdough starter, honey, salt.

wheat flour, water, sourdough starter, oats, honey, salt. allergens: wheat

cracked rye flour, wheat flour, water, sourdough starter, sesame seeds, sunflower seeds, flax seeds, charnuska, molasses, salt. Vegan, allergens: wheat, sesame

rye flour, wheat flour, water, sourdough starter, malted barley flour, salt. Vegan. Allergens: wheat

wheat flour, rye flour, water, castelvetrano and kalamata olives, sourdough starter, malted barley flour, salt. Vegan. Allergens: wheat

rye flour, wheat flour, malted barley flour, rolled oats, cracked wheat, millet, flax seeds, poppy seeds, sesame seeds, sunflower seeds, pumpkin seeds, water, sourdough starter, honey, salt.

rye flour, wheat flour, water, sourdough starter, malted barley flour, salt. Vegan. Allergens: wheat

cracked rye flour, wheat flour, water, sourdough starter, sesame seeds, sunflower seeds, flax seeds, charnuska, molasses, salt. Vegan, allergens: wheat, sesame

sourdough starter, wheat flour, water, honey, olive oil, malted barley flour, salt, sesame seeds. allergens: wheat, sesame

rye flour, malted rye, wheat flour, water, sourdough starter, malted barley flour, salt. Vegan. Allergens: wheat

rye flour, wheat flour, malted barley flour, rolled oats, cracked wheat, millet, flax seeds, poppy seeds, sesame seeds, sunflower seeds, pumpkin seeds, water, sourdough starter, honey, salt.

wheat flour, water, sourdough starter, oats, honey, salt. allergens: wheat

cracked rye flour, wheat flour, water, sourdough starter, sesame seeds, sunflower seeds, flax seeds, charnuska, molasses, salt. Vegan, allergens: wheat, sesame

rye flour, wheat flour, water, sourdough starter, malted barley flour, salt. Vegan. Allergens: wheat

wheat flour, rye flour, water, castelvetrano and kalamata olives, sourdough starter, malted barley flour, salt. Vegan. Allergens: wheat

rye flour, wheat flour, malted barley flour, rolled oats, cracked wheat, millet, flax seeds, poppy seeds, sesame seeds, sunflower seeds, pumpkin seeds, water, sourdough starter, honey, salt.

rye flour, wheat flour, water, sourdough starter, malted barley flour, salt. Vegan. Allergens: wheat

cracked rye flour, wheat flour, water, sourdough starter, sesame seeds, sunflower seeds, flax seeds, charnuska, molasses, salt. Vegan, allergens: wheat, sesame

Fentimans Rose Lemonade combines the botanical brewing method with the flavors of rose oil and lemon. It's a refreshing and uniquely floral take on traditional lemonade, perfect for sipping on a warm day.

Pressed Roots with Ginger is a vibrant, nourishing juice blend that combines the earthy flavors of root vegetables with a zesty ginger kick. It's perfect for a refreshing pick-me-up or a healthy addition to your daily diet.

Enjoy the rich, creamy taste of milk chocolate with less guilt, thanks to a reduced fat content. Perfect for satisfying your sweet tooth while keeping health in mind.

Refresh yourself with Something & Nothing Cucumber Soda, a unique beverage that balances crisp cucumber flavor with a fizzy twist. Perfect for a hot day or as a mixer in your favorite cocktail, these cans offer a refreshing alternative to traditional sodas.

Something & Nothing Yuzu Soda is a refreshing, lightly carbonated drink with a unique citrus twist. It's made using yuzu, a flavorful Japanese fruit, perfect for a zesty pick-me-up.

Fever Tree Ginger Beer is a refreshing non-alcoholic drink made with natural ginger root, giving it a crisp and slightly spicy flavor. It's perfect for enjoying on its own or as a mixer in cocktails like the classic Moscow Mule.

Fentimans Rose Lemonade combines the botanical brewing method with the flavors of rose oil and lemon. It's a refreshing and uniquely floral take on traditional lemonade, perfect for sipping on a warm day.

Pressed Roots with Ginger is a vibrant, nourishing juice blend that combines the earthy flavors of root vegetables with a zesty ginger kick. It's perfect for a refreshing pick-me-up or a healthy addition to your daily diet.

Enjoy the rich, creamy taste of milk chocolate with less guilt, thanks to a reduced fat content. Perfect for satisfying your sweet tooth while keeping health in mind.

Refresh yourself with Something & Nothing Cucumber Soda, a unique beverage that balances crisp cucumber flavor with a fizzy twist. Perfect for a hot day or as a mixer in your favorite cocktail, these cans offer a refreshing alternative to traditional sodas.

Something & Nothing Yuzu Soda is a refreshing, lightly carbonated drink with a unique citrus twist. It's made using yuzu, a flavorful Japanese fruit, perfect for a zesty pick-me-up.

Fever Tree Ginger Beer is a refreshing non-alcoholic drink made with natural ginger root, giving it a crisp and slightly spicy flavor. It's perfect for enjoying on its own or as a mixer in cocktails like the classic Moscow Mule.

Tuna salad mixed with semi-dried tomatoes, onions, and mayo in a sandwich with hearty kale.

A savory and bright salad of cucumbers, sesame, pickled fresnos, onions and cilantro.

Simple salad made of kale & parmesan with a lemon & garlic dressing. Allergen: Dairy

Roasted cauliflower with a tangier vinaigrette, chickpeas, olives and roasted peppers.

A salad mixed greens, seasonal fruit, onions, cashews, basil, serranos, chicken, and white balsamic vinaigrette.

Small and cute just like the little girl this cheese is named after. Grassy when young and gets creamier and more pungent with age.

Rich, creamy Gouda spread crafted from raw milk aged Gouda, perfected in Wisconsin. Enjoy the depth of traditional flavors in a smooth, versatile spread.

A bold, tangy, and firm cheese that has reached its peak maturity. Experience the bold, smooth, and full flavor of Wisconsin's finest.

Aged for a minimum of 12 months, this semi-firm goat’s milk cheddar is a nutty, creamy alternative to cow’s milk cheddar.

Honey Comb is the purest, rawest honey available. Because the honey is still in the comb and has not been touched by humans, it contains pollen, enzymes, propolis, vitamins, amino acids, antioxidants, minerals, and aromatics that the bees produced in the hive. The wax that makes up honeycomb contains very-long-chain fatty acids, along with long-chain alcohols, or esters.

Aged Sheep Milk Cheese- Mild and Buttery First Place World Cheese Awards!

An extra-aged savory, caramelly-sweet, and creamy parmesan.

Nordic Harvest Butter is a creamy and rich butter, perfect for spreading on your morning toast or adding depth to your cooking. It comes in a convenient 12-ounce package, making it ideal for regular use in your kitchen.

Duck Mousse No Pork is a smooth and rich pâté made primarily from duck liver, offering a savory spread for crackers or bread. It's perfect for those who enjoy gourmet flavors without the inclusion of pork.

Brooklyn Cured Finocchiona Salami is a savory cured meat seasoned with fennel and black pepper, giving it a slightly sweet and aromatic flavor. It's perfect for charcuterie boards, sandwiches, or just enjoying as a snack on its own.

La Quercia Prosciutto Americano is a cured meat made from high-quality American pork, offering rich and savory flavors. It's perfect for adding to a charcuterie board or enjoying on its own as a tasty snack.

The rich, favors of harissa, captured in a coarse blend. Izak's bold layers of sweet red chili, cumin, and garlic add mild heat and roasted complexity. INGREDIENTS - sweet chili, cumin, coriander, spices CONTAINS - garlic, salt

The flavors of pizza in a pinch. Tomato, parmesan, herbs, and garlic conjure the rich, comforting depth of Sunday supper sauce. INGREDIENTS - parmesan, oregano, tomato, spices CONTAINS - milk, garlic, salt

Parmesan cheese, Tellicherry peppercorns, and a touch of natural gray sea salt. Elevate dishes with the classic flavor of cacio e pepe--just sprinkle and stir. INGREDIENTS - parmesan cheese powder, Tellicherry peppercorns, gray sea salt, spices

Created for coffee, Yemen combines warm spices like cinnamon and allspice with a bright hit of ginger to enliven warm drinks as well as baked goods and desserts. INGREDIENTS - ginger, cinnamon, allspice, spices

The warm, familiar flavors of gingerbread in a jar. The homey flavors of cinnamon, honey, and star anise lend spicy-sweet depth to desserts and caramelized vegetables. INGREDIENTS - crystallized honey, star anise, cardamom, cinnamon, spices CONTAINS - honey

Sweet and nutty with a delicate crunch. Coquelicot combines poppy and mustard seeds with the zest of lemon. Perfect for adding light crunch or whisking into vinaigrette. INGREDIENTS - blue poppy seed, mustard seed, lemon, spices CONTAINS - salt

A smoldering blend of sweet and savory. Cataluña spotlights smoked paprika and smoked cinnamon for a robust earthy-sweet finish with a hint of orange. INGREDIENTS - pimentón, smoked cinnamon, orange, spices CONTAINS - garlic

This Raspberry Rose Conserve is made with ruby red raspberries that sparkle in this bright Conserve. Lush fruit and floral rose to create notes of cherry, punch, and lime. Ingredients: Raspberries, Cane Sugar, Lemon Juice, Pectin and Rose Oil

This preserve combines apples, cranberries, honey, orange zest, ginger, and bay leaves for a perfect blend of sweet and tart. It pairs superbly with meats, and cheeses as well as sweet and savory dishes. Ingredients: Cranberries, Apples, Honey, Cane Sugar, Ginger, Orange Zest, Salt and Bay Leaves

Peach Chamomile Conserve is made with ripe peaches steeped in rich chamomile tea, creating a luscious preserve with notes of maple, brown butter, and wildflower honey. Ingredients: Peaches, Brown Cane Sugar, Chamomile Tea (Water, Chamomile), Cane Sugar, Pectin, Vanilla Extract (Water, Alcohol, Vanilla Bean Extractives)

A monovarietal oil only made with 100% Nocellara del Belice olives from the province of Trapani in Sicily. Olives are freshly cold pressed within hours of picking to obtain this premium extra virgin olive oil. It’s bottled immediately after the harvest in mid-October in a dark tin to keep it fresh longer. The oil has a rich flavor profile, with notes of artichokes, almonds, and a peppery finish.

Cured for 3-4 months, these are firm and loaded with buttery flavor charactaristics of this small olive with a high oil content.

Enjoy the delightful blend of oranges and lemons in this Orange Marmalade with Lemons Preserve. Each jar offers a tangy and refreshing taste, perfect for spreading on toast or enhancing your favorite dessert.

Africa. It’s where coffee originated. It’s home to thousands of farmers who cultivate the beautiful coffee fruit, and home to the heart of our founder, Todd Carmichael. This brew showcases the fruity potential of coffee without abandoning the traditional coffee flavors of cocoa and warm spices.

Nizza is a medium roast blend that hits at the heart of sweet. It’s named for the city of Nice, France, hometown of our co-founder JP and home to some of the best honey in the world. True to its name, this coffee exemplifies a honey-sweet, roasted nuttiness. It’s one of our longstanding favorites, and the coffee we use for espresso in all La Colombe cafes.

The Coffee Whole Bean Lyon offers a rich and smooth flavor, perfect for brewing a fresh cup of coffee at home. These whole beans allow you to grind them just how you like, ensuring a fresh and aromatic experience with every brew.

This organic All-Purpose Flour is Stone-ground, resulting in a uniform, creamy texture, and delectable baked goods. Janie's Mill All-Purpose Flour is perfect for cookies, muffins, pancakes, biscuits, scones, banana bread and other quick breads . . . pretty much anything, as the name suggests!

Professional and home bakers alike love to bake with this special blend of organic hard red spring wheat and organic hard red winter wheat. The two wheats are stone-milled before lightly sifting the flour (90% extraction) for a smoother texture that's perfect for artisan boules and sandwich loaves with a medium crumb and robust flavor.

Dark Rye Flour is a whole-kernel rye flour that delivers not only a rich, hearty taste, but enormous health benefits. Just 1/2 cup of rye flour provides 1/3 of your recommended daily fiber. Rye is also high in the important B vitamins, as well as crucial minerals such as potassium, magnesium, calcium, manganese, iron, cobalt, copper, zinc, chrome, phosphorus, iodine, and boron. European bakers like to make a 100% rye loaf that is dense and delicious and keeps well. You can experiment with the percentage of rye flour until you get a loaf that matches your desired density and taste. It is perfect for whole kernel pumpernickel, rye bread, rye brownies, heavy scandinavian breads, and cookies.

Signature Publican Quality Bread Apron. Each print and pattern is unique and no two aprons are the same, making each a one of a kind piece.

Greg Wade is an expert in the out-of-this-world tastes and textures of long-fermented, hand-shaped breads. The recipient of the James Beard Award for Outstanding Baker (2019) is committed to spreading the love for local, organic flours and long-fermented sourdough loaves far and wide as he kneads, stretches, and proofs his signature loaves each day at Publican Quality Bread in Chicago. Bread Head is his guide to making all your favorite professional-level breads, cakes, and pastries at home.

The Publican, often named one of Chicago’s most popular restaurants, conjures a colonial American beer hall with its massive communal tables, high-backed chairs, deep beer list, and Kahan’s hallmark style of crave-worthy heartland cooking that transcends the expected and is eminently cookable. Cheers to The Publican is Paul Kahan’s toast to the food they love to make and share, the characters who produce the ingredients that inspire them, and the other cooks they honor. Larded with rich story-telling and featuring more than 150 evocative photographs and 150 recipes for vegetables and salads, fish and seafood, meat, simple charcuterie, and breads and spreads, Cheers to The Publican is sure to be one of the most talked-about and cooked-from cookbooks of the year.

AVAILABLE NOW! One Off’s Executive Chef, Paul Kahan, made his mark on Chicago through his ingredient-driven cooking techniques, but if you ask him, his favorite place to cook is right at home in the kitchen, surrounded by friends and family, talking, laughing and having a great time. Cooking for Good Times (co-authored by avec’s Chef de Cuisine Perry Hendrix and Rachel Holtzman), shares Kahan's best kept secrets for approachable cooking for friends and family, using basic techniques to whip up all elements of a meal.

PQB Bread oven on a black t-shirt

Sun logo takes up the back of a black hoodie, PQB logo on left chest area on the front of the hoodie

Tuna salad mixed with semi-dried tomatoes, onions, and mayo in a sandwich with hearty kale.

A savory and bright salad of cucumbers, sesame, pickled fresnos, onions and cilantro.

Simple salad made of kale & parmesan with a lemon & garlic dressing. Allergen: Dairy

Roasted cauliflower with a tangier vinaigrette, chickpeas, olives and roasted peppers.

A salad mixed greens, seasonal fruit, onions, cashews, basil, serranos, chicken, and white balsamic vinaigrette.

Small and cute just like the little girl this cheese is named after. Grassy when young and gets creamier and more pungent with age.

Rich, creamy Gouda spread crafted from raw milk aged Gouda, perfected in Wisconsin. Enjoy the depth of traditional flavors in a smooth, versatile spread.

A bold, tangy, and firm cheese that has reached its peak maturity. Experience the bold, smooth, and full flavor of Wisconsin's finest.

Aged for a minimum of 12 months, this semi-firm goat’s milk cheddar is a nutty, creamy alternative to cow’s milk cheddar.

Honey Comb is the purest, rawest honey available. Because the honey is still in the comb and has not been touched by humans, it contains pollen, enzymes, propolis, vitamins, amino acids, antioxidants, minerals, and aromatics that the bees produced in the hive. The wax that makes up honeycomb contains very-long-chain fatty acids, along with long-chain alcohols, or esters.

Aged Sheep Milk Cheese- Mild and Buttery First Place World Cheese Awards!

An extra-aged savory, caramelly-sweet, and creamy parmesan.

Nordic Harvest Butter is a creamy and rich butter, perfect for spreading on your morning toast or adding depth to your cooking. It comes in a convenient 12-ounce package, making it ideal for regular use in your kitchen.

Duck Mousse No Pork is a smooth and rich pâté made primarily from duck liver, offering a savory spread for crackers or bread. It's perfect for those who enjoy gourmet flavors without the inclusion of pork.

Brooklyn Cured Finocchiona Salami is a savory cured meat seasoned with fennel and black pepper, giving it a slightly sweet and aromatic flavor. It's perfect for charcuterie boards, sandwiches, or just enjoying as a snack on its own.

La Quercia Prosciutto Americano is a cured meat made from high-quality American pork, offering rich and savory flavors. It's perfect for adding to a charcuterie board or enjoying on its own as a tasty snack.

The rich, favors of harissa, captured in a coarse blend. Izak's bold layers of sweet red chili, cumin, and garlic add mild heat and roasted complexity. INGREDIENTS - sweet chili, cumin, coriander, spices CONTAINS - garlic, salt

The flavors of pizza in a pinch. Tomato, parmesan, herbs, and garlic conjure the rich, comforting depth of Sunday supper sauce. INGREDIENTS - parmesan, oregano, tomato, spices CONTAINS - milk, garlic, salt

Parmesan cheese, Tellicherry peppercorns, and a touch of natural gray sea salt. Elevate dishes with the classic flavor of cacio e pepe--just sprinkle and stir. INGREDIENTS - parmesan cheese powder, Tellicherry peppercorns, gray sea salt, spices

Created for coffee, Yemen combines warm spices like cinnamon and allspice with a bright hit of ginger to enliven warm drinks as well as baked goods and desserts. INGREDIENTS - ginger, cinnamon, allspice, spices

The warm, familiar flavors of gingerbread in a jar. The homey flavors of cinnamon, honey, and star anise lend spicy-sweet depth to desserts and caramelized vegetables. INGREDIENTS - crystallized honey, star anise, cardamom, cinnamon, spices CONTAINS - honey

Sweet and nutty with a delicate crunch. Coquelicot combines poppy and mustard seeds with the zest of lemon. Perfect for adding light crunch or whisking into vinaigrette. INGREDIENTS - blue poppy seed, mustard seed, lemon, spices CONTAINS - salt

A smoldering blend of sweet and savory. Cataluña spotlights smoked paprika and smoked cinnamon for a robust earthy-sweet finish with a hint of orange. INGREDIENTS - pimentón, smoked cinnamon, orange, spices CONTAINS - garlic

This Raspberry Rose Conserve is made with ruby red raspberries that sparkle in this bright Conserve. Lush fruit and floral rose to create notes of cherry, punch, and lime. Ingredients: Raspberries, Cane Sugar, Lemon Juice, Pectin and Rose Oil

This preserve combines apples, cranberries, honey, orange zest, ginger, and bay leaves for a perfect blend of sweet and tart. It pairs superbly with meats, and cheeses as well as sweet and savory dishes. Ingredients: Cranberries, Apples, Honey, Cane Sugar, Ginger, Orange Zest, Salt and Bay Leaves

Peach Chamomile Conserve is made with ripe peaches steeped in rich chamomile tea, creating a luscious preserve with notes of maple, brown butter, and wildflower honey. Ingredients: Peaches, Brown Cane Sugar, Chamomile Tea (Water, Chamomile), Cane Sugar, Pectin, Vanilla Extract (Water, Alcohol, Vanilla Bean Extractives)

A monovarietal oil only made with 100% Nocellara del Belice olives from the province of Trapani in Sicily. Olives are freshly cold pressed within hours of picking to obtain this premium extra virgin olive oil. It’s bottled immediately after the harvest in mid-October in a dark tin to keep it fresh longer. The oil has a rich flavor profile, with notes of artichokes, almonds, and a peppery finish.

Cured for 3-4 months, these are firm and loaded with buttery flavor charactaristics of this small olive with a high oil content.

Enjoy the delightful blend of oranges and lemons in this Orange Marmalade with Lemons Preserve. Each jar offers a tangy and refreshing taste, perfect for spreading on toast or enhancing your favorite dessert.

Africa. It’s where coffee originated. It’s home to thousands of farmers who cultivate the beautiful coffee fruit, and home to the heart of our founder, Todd Carmichael. This brew showcases the fruity potential of coffee without abandoning the traditional coffee flavors of cocoa and warm spices.

Nizza is a medium roast blend that hits at the heart of sweet. It’s named for the city of Nice, France, hometown of our co-founder JP and home to some of the best honey in the world. True to its name, this coffee exemplifies a honey-sweet, roasted nuttiness. It’s one of our longstanding favorites, and the coffee we use for espresso in all La Colombe cafes.

The Coffee Whole Bean Lyon offers a rich and smooth flavor, perfect for brewing a fresh cup of coffee at home. These whole beans allow you to grind them just how you like, ensuring a fresh and aromatic experience with every brew.

This organic All-Purpose Flour is Stone-ground, resulting in a uniform, creamy texture, and delectable baked goods. Janie's Mill All-Purpose Flour is perfect for cookies, muffins, pancakes, biscuits, scones, banana bread and other quick breads . . . pretty much anything, as the name suggests!

Professional and home bakers alike love to bake with this special blend of organic hard red spring wheat and organic hard red winter wheat. The two wheats are stone-milled before lightly sifting the flour (90% extraction) for a smoother texture that's perfect for artisan boules and sandwich loaves with a medium crumb and robust flavor.

Dark Rye Flour is a whole-kernel rye flour that delivers not only a rich, hearty taste, but enormous health benefits. Just 1/2 cup of rye flour provides 1/3 of your recommended daily fiber. Rye is also high in the important B vitamins, as well as crucial minerals such as potassium, magnesium, calcium, manganese, iron, cobalt, copper, zinc, chrome, phosphorus, iodine, and boron. European bakers like to make a 100% rye loaf that is dense and delicious and keeps well. You can experiment with the percentage of rye flour until you get a loaf that matches your desired density and taste. It is perfect for whole kernel pumpernickel, rye bread, rye brownies, heavy scandinavian breads, and cookies.

Signature Publican Quality Bread Apron. Each print and pattern is unique and no two aprons are the same, making each a one of a kind piece.

Greg Wade is an expert in the out-of-this-world tastes and textures of long-fermented, hand-shaped breads. The recipient of the James Beard Award for Outstanding Baker (2019) is committed to spreading the love for local, organic flours and long-fermented sourdough loaves far and wide as he kneads, stretches, and proofs his signature loaves each day at Publican Quality Bread in Chicago. Bread Head is his guide to making all your favorite professional-level breads, cakes, and pastries at home.

The Publican, often named one of Chicago’s most popular restaurants, conjures a colonial American beer hall with its massive communal tables, high-backed chairs, deep beer list, and Kahan’s hallmark style of crave-worthy heartland cooking that transcends the expected and is eminently cookable. Cheers to The Publican is Paul Kahan’s toast to the food they love to make and share, the characters who produce the ingredients that inspire them, and the other cooks they honor. Larded with rich story-telling and featuring more than 150 evocative photographs and 150 recipes for vegetables and salads, fish and seafood, meat, simple charcuterie, and breads and spreads, Cheers to The Publican is sure to be one of the most talked-about and cooked-from cookbooks of the year.

AVAILABLE NOW! One Off’s Executive Chef, Paul Kahan, made his mark on Chicago through his ingredient-driven cooking techniques, but if you ask him, his favorite place to cook is right at home in the kitchen, surrounded by friends and family, talking, laughing and having a great time. Cooking for Good Times (co-authored by avec’s Chef de Cuisine Perry Hendrix and Rachel Holtzman), shares Kahan's best kept secrets for approachable cooking for friends and family, using basic techniques to whip up all elements of a meal.

PQB Bread oven on a black t-shirt

Sun logo takes up the back of a black hoodie, PQB logo on left chest area on the front of the hoodie