Random Acts of Breadness

(Choose 375 ml or 250 ml bottle for price) This year’s Tuscan extra virgin olive oil is crafted from a blend of Frantoio, Leccino, Pendolino, Maurino & Nocellara del Belice olives. These olive varietals tend to produce characteristically grassy, peppery & fruity olive oils, and are harvested & milled early in the season to maximize the green and vibrant notes of the fruit. The different single varietal oils are then carefully blended together to create the desired Tuscan style flavor that so many have come to love. This olive oil is made on the Ojai Olive Oil family-owned and operated farm in the Ojai Valley, California, and is unfiltered, first-press and cold-pressed. This beautiful 375 ml bottle stands 14″ tall and adds an air of elegance to your dining experience! Harvest Date: October 2023 Free Acidity: 0.20% Polyphenol Content: 400 mg/kg Smoke Point: 420 F Best By: November 2025 Store in a Cool & Dark Place Organic, Vegan, Non-GMO, Gluten-Free, Sugar-Free, Paleo and Kosher

(Choose 375 ml or 250 ml bottle for price) This year’s Provençale extra virgin olive oil is crafted from a blend of Columella, Nocellara del Belice, Arbequina & Arbosana olives. These olive varietals tend to produce very mild, smooth & fruity olive oils, and are harvested & milled late in the season to maximize the sweet and buttery notes of the fruit. The different single varietal oils are then carefully blended together to create the desired Provençale style flavor that so many have come to love. This olive oil is made on the Ojai Olive Oil family-owned and operated farm in the Ojai Valley, California, and is unfiltered, first-press and cold-pressed. This beautiful 375 ml bottle stands 14″ tall and adds an air of elegance to your dining experience! Harvest Date: December 2023 Free Acidity: 0.18% Polyphenol Content: 320 mg/kg Smoke Point: 420 F Best By: December 2025 Store in a Cool & Dark Place Organic, Vegan, Non-GMO, Gluten-Free, Sugar-Free, Paleo and Kosher

Oil extracted from organically grown Artichoke Garlic is infused into our Andalucian extra virgin olive oil to create the rich, vivacious and spicy taste of our Garlic Infused Olive Oil. Our Andalucian oil is crafted from a blend of Lechin de Sevilla, Hojiblanca, Koroneiki & Picual olives. These olive varietals tend to produce very strong, peppery and robust olive oils, and are harvested & milled in the middle in the season to balance the sharper and softer notes of the fruit. This olive oil is made on the Ojai Olive Oil family-owned and operated farm in the Ojai Valley, California, and is unfiltered, first-press and cold-pressed. Harvest Date: November 2023 Free Acidity: 0.22% Polyphenol Content: 330 mg/kg Smoke Point: 420 F Best By: November 2025 Store in a Cool & Dark Place Organic, Vegan, Non-GMO, Gluten-Free, Sugar-Free, Paleo and Kosher

This year’s Signature extra virgin olive oil is a special mono-varietal bottling of oil only from Columella olives. Columella olives tend to produce a particularly buttery, smooth, mild, & fruity olive oil. This year’s harvest of these olives was picked and milled very late in the season to maximize the sweet and subtle notes of the fruit. Ojai Olive Oil Company Signature olive oil is only made in special years when there is a batch of olive oil that stands out above all of the rest, and this olive oil is definitely exceptional. This olive oil is made on the Ojai Olive Oil family-owned and operated farm in the Ojai Valley, California, and is unfiltered, first-press and cold-pressed. This beautiful 375 ml bottle stands 14″ tall and adds an air of elegance to your dining experience! Harvest Date: December 2023 Free Acidity: 0.05% Polyphenol Content: 450 mg/kg Smoke Point: 420 F Best By: December 2025 Store in a Cool & Dark Place Organic, Vegan, Non-GMO, Gluten-Free, Sugar-Free, Paleo and Kosher

Oil extracted from organically grown Ojai Pixie Tangerines is infused into our Provençale extra virgin olive oil to create the delightfully sweet & tangy taste of our Ojai Pixie Infused Olive Oil. Our Provençale extra virgin olive oil is crafted from a blend of Columella, Nocellara del Belice, Arbequina & Arbosana olives. These olive varietals tend to produce very mild, smooth & fruity olive oils, and are harvested & milled late in the season to maximize the sweet and buttery notes of the fruit. This olive oil is made on the Ojai Olive Oil family-owned and operated farm in the Ojai Valley, California, and is unfiltered, first-press and cold-pressed. Harvest Date: November 2023 Free Acidity: 0.18% Polyphenol Content: 320 mg/kg Smoke Point: 420 F Best By: December 2025 Store in a Cool & Dark Place Organic, Vegan, Non-GMO, Gluten-Free, Sugar-Free, Paleo and Kosher

(Choose 375 ml or 250 ml bottle for price) This year’s Andalucian extra virgin olive oil is crafted from a blend of Lechin de Sevilla, Hojiblanca, Koroneiki & Picual olives. These olive varietals tend to produce very strong, peppery and robust olive oils, and are harvested and milled in the middle in the season to balance the sharper and softer notes of the fruit. The different single varietal oils are then carefully blended together to create the desired Andalucian style flavor that so many have come to love. This olive oil is made on the Ojai Olive Oil family-owned and operated farm in the Ojai Valley, California, and is unfiltered, first-press and cold-pressed. This beautiful 375 ml bottle stands 14″ tall and adds an air of elegance to your dining experience! Harvest Date: November, 2023 Free Acidity: 0.22% Polyphenol Content: 330 mg/kg Smoke Point: 420 F Best By: October, 2025 Store in a Cool & Dark Place Organic, Vegan, Non-GMO, Gluten-Free, Sugar-Free, Paleo and Kosher

(Choose 375 ml or 250 ml bottle for price) Organically grown Artichoke Garlic, Tuscan Blue Rosemary, Sweet Basil, Italian Oregano and French Thyme are all infused into this Tuscan extra virgin olive oil to create the complex and perfectly balanced taste of Ojai Olive Oil Company’s Tuscan Herbs Infused Olive Oil. The Tuscan oil is crafted from a blend of Frantoio, Leccino, Pendolino, Maurino & Nocellara del Belice olives. This olive oil is made on the Ojai Olive Oil family-owned and operated farm in the Ojai Valley, California, and is unfiltered, first-press and cold-pressed. This beautiful 375 ml bottle stands 14″ tall and adds an air of elegance to your dining experience! Harvest Date: October 2023 Free Acidity: 0.20% Polyphenol Content: 400 mg/kg Smoke Point: 420 F Best By: November 2025 Store in a Cool & Dark Place Organic, Vegan, Non-GMO, Gluten-Free, Sugar-Free, Paleo and Kosher

Lisa Grabow of Beyond the Olive says: “We grate the Cheese! That way we know we are using authentic Parmigiano-Reggiano, the ‘King of Cheese’.” High quality ingredients deliver sublime flavor and this Parmigiano Tapenade is a perfect blend of flavors that complement raw vegetables, artisan breads and crackers. Mix with bread crumbs and add a layer to your fish before baking for a delightful crust. Ingredients – Parmigiano Reggiano (DOP), Sun Dried Black Olives, Castelvetrano Olives, Extra Virgin Olive Oil, Lambrusco Wine Vinegar, Lemon Juice, Herbs. Refrigerate after opening. This 8-ounce jar also makes a thoughtful addition to a Breadness Gift Box!

Artichoke & Olive Tapenade from Beyond the Olive is a medley of local green olives and artichokes. Fine herbs and spices are added with BTO’s California Extra Virgin Olive Oil to create this chunky spread. Wonderfully rich and flavorful, it is very pleasing to the palate with a hint of garlic and spices. Serving Suggestions: Great on pizzas, salads, sandwiches, slices of Munster or Gouda cheese. Fold into steaming hot pasta dishes or use as an instant hors d’oeuvre with slices of warm-toasted crusty artisan bread. This 8-ounce jar also makes a thoughtful addition to a Breadness Gift Box!

This spread inspires one to break bread and drink wine with family and friends as it has been done for centuries. Beyond the Olive Black Olive Tapenade is the perfect condiment for Mediterranean and Middle Eastern meals. Use it as a stuffing for boneless leg of lamb, as a pasta sauce, a bruschetta or pizza topping, or in your favorite sandwich. Beyond the Olive combines Plum California Kalamans (Kalamatas) with Sun Dried black olives to create wonderful flavors and textures! This 8-ounce jar also makes a thoughtful addition to a Breadness Gift Box!

What’s a Muffuletta? A muffuletta (or muffaletta) is both a type of round Sicilian sesame bread and a popular sandwich that originated among Italian immigrants in New Orleans, Louisiana, using the same bread. The traditional-style muffuletta sandwich consists of a muffuletta loaf split horizontally and covered with layers of marinated muffuletta-style olive salad, salami, ham, Swiss cheese, provolone, and mortadella. Beyond the Olive’s Muffaletta Olive Spread makes the perfect condiment for an artisan sourdough sandwich. You can also use this unique spread as a pasta sauce, a dip, or on top of baked potatoes. Add this Muffuletta Olive Spread to eggs, vegetables or salads. Or use it to make Baked or Grilled Chicken, Pork, Prawns or Fish. This 8-ounce jar also makes a thoughtful addition to a Breadness Gift Box!

Raw Farm is the largest raw dairy farm in the world. Their cows are 100% grass-grazed on verified non-GMO pastures. Having raw dairy ensures that beneficial enzymes are not destroyed by heat. It’s a difference you can taste (and your body feels) when you have this butter with a slice of Breadness! Available in two varieties: Lightly Salted (uncultured, more traditional flavor) and Cultured Unsalted (what we call “French style”). We keep Raw Farm butters frozen until we pack them for your DoorDash order. Also available as single 1/4-lb. sticks

Raw Farm is the largest raw dairy farm in the world. Their cows are 100% grass-grazed on verified non-GMO pastures. Having raw dairy ensures that beneficial enzymes are not destroyed by heat. It’s a difference you can taste (and your body feels) when you have this butter with a slice of Breadness! Available in two varieties: Cultured Unsalted (what we call “French style”) and Lightly Salted (uncultured, more traditional flavor). We keep Raw Farm butters frozen until we pack them for your DoorDash order. Also available as single 1/4-lb. sticks

Raw Farm is the largest raw dairy farm in the world. Their cows are 100% grass-grazed on verified non-GMO pastures. Having raw dairy ensures that beneficial enzymes are not destroyed by heat. It’s a difference you can taste (and your body feels) when you have this butter with a slice of Breadness! Available in two varieties: Cultured Unsalted (what we call “French style”) and Lightly Salted (uncultured, more traditional flavor). We keep Raw Farm butters frozen until we pack them for your DoorDash order. Also available in 1-lb. box of 4 sticks

Raw Farm is the largest raw dairy farm in the world. Their cows are 100% grass-grazed on verified non-GMO pastures. Having raw dairy ensures that beneficial enzymes are not destroyed by heat. It’s a difference you can taste (and your body feels) when you have this butter with a slice of Breadness! Available in two varieties: Lightly Salted (uncultured, more traditional flavor) and Cultured Unsalted (what we call “French style”). We keep Raw Farm butters frozen until we pack them for your DoorDash order. Also available in 1-lb. box of 4 sticks

Nutiva’s Organic Coconut Oil Buttery Flavor contains all the goodness of their Organic Refined Coconut Oil (no coconut taste) combined with their certified organic buttery flavor, creating the perfect plant-based vegan alternative to butter and ghee. For those who prefer a vegan butter alternative, this is the best product we’ve found (and our customers who have tasted this at the bakery, agree!).

We're delighted to add select flavors from Roots Kitchen & Cannery in Bozeman, Montana, to our 2025 artisan fruit spread collection. This Strawberry Lemon Jam is a tango of strawberry and lemon that will dance its way onto your toast, spoon, and finger. This is the most recent masterpiece of flavor from Root's Kitchen's expert culinary mixer Patrick Burr. Order some and have a spoon full of brightness and joy! Ingredients: strawberries, non-GMO cane sugar, lemon juice, non-GMO pectin, lemon zest Net Weight: 9.5 ounces

From Italy with love comes a collection of Organic, No Added Sugar, Fruit Spreads! Bionaturae Peach Fruit Spread tastes like pure peaches in a spreadable form. Delicious! Besides being organic and made in Italy (where the soil is mineral-rich) Bionaturae Peach Fruit Spread is sweetened with organic apple juice concentrate; no refined sugar has been added. Ingredients: organic peaches, organic apple juice concentrate, natural fruit pectin, ascorbic acid, citric acid Net Weight: 9 ounces

Country Goodness for the Urban Palate! We're delighted to feature select flavors from Carolyn Cooper's Jam I am artisan fruit spread collection. This Apple Spice Jam features apples with a little twist: Meyer lemons, from Carolyn's own backyard Meyer lemon tree! Gently spiced with nutmeg and cinnamon, this jam is perfect for winter (or anytime you want to feel like it's winter...). Ingredients: apples, cane sugar, Meyer lemons, water, fruit pectin, cinnamon, nutmeg Net Weight: 9.5 ounces

From Hilo, on the Big Island of Hawaii, comes a dreamy collection of Tropical Fruit Butters by Liko Lehua. These are flavorful blends of dairy butter and tropical fruits that you just have to taste to realize this is something unique in the world of fruit spreads. This Tahitian Lime Butter is sweet, smooth, and creamy with highlights of crisp citrus and vanilla. A refreshing companion to spicy, grilled salty foods and, of course, our Artisan Sourdough Breads! Try it on sauteed fish, burritos, cheesecake, ice cream and more. Ingredients: granulated sugar, butter, lime puree, natural lime flavor, pasteurized eggs, soy lecithin, citric acid Net Weight: 10 ounces

From Italy with love comes a collection of Organic, No Added Sugar, Fruit Spreads! Bionaturae Bilberry Fruit Spread is an amazing flavor you absolutely need to try. It's made from a fruit that's similar to a blueberry but with a unique flavor. Besides being organic and made in Italy (where the soil is mineral-rich) Bionaturae Bilberry Fruit Spread is sweetened with organic apple juice concentrate; no refined sugar has been added. Fun Fact: Bilberry extract has been used for some time as a health supplement to improve vision! Before we even had this page up on our website, we sold out our first 12 jars in 4 days just from customers walking through our door! Ingredients: organic bilberries, organic apple juice concentrate, natural fruit pectin Net Weight: 9 ounces

When we first tasted these honeys from Clif Family in Napa, California, we knew we had to make them available to our Breadness customers. Breadness and butter are a match made in heaven; adding a little bit of this honey into the mix turns Breadness into a unique treat! We also like that this honey is Solar Grown™ which means the honey production operation runs entirely on solar power. Good for you, good for the environment! Available in three flavors: Cinnamon, Ginger and Cacao. Words can hardly convey the intensity of these flavors; you need to come to the bakery and taste a sample for yourself! Or, be daring and order one or more flavors and experience the surprise we experienced when first tasting these bold honey blends!

Country Goodness for the Urban Palate! We're delighted to feature select flavors from Carolyn Cooper's Jam I am artisan fruit spread collection. This Blueberry-Lime Jam is a delightful pairing of flavors that makes for a not-too-sweet jam with whole blueberries. Ingredients: blueberries, cane sugar, fruit pectin, lime juice and rind Net Weight: 9.5 ounces

When we first tasted these honeys from Clif Family in Napa, California, we knew we had to make them available to our Breadness customers. Breadness and butter are a match made in heaven; adding a little bit of this honey into the mix turns Breadness into a unique treat! We also like that this honey is Solar Grown™ which means the honey production operation runs entirely on solar power. Good for you, good for the environment! Available in three flavors: Cinnamon, Cobanero Chili and Cacao. Words can hardly convey the intensity of these flavors; you need to come to the bakery and taste a sample for yourself! Or, be daring and order one or more flavors and experience the surprise we experienced when first tasting these bold honey blends!

From Hilo, on the Big Island of Hawaii, comes a dreamy collection of Tropical Fruit Butters by Liko Lehua. These are flavorful blends of dairy butter and tropical fruits that you just have to taste to realize this is something unique in the world of fruit spreads. The original Liko Lehua flavor that started it all: Lilikoi (Passion Fruit) Butter. Nicknamed “LIQUID GOLD” by this company’s fans – get ready for an explosion of ripe passion fruit and the perfect blend of sweet, creamy, tart richness that defines Liko Lehua. The only limit for this Lilikoi Butter is your imagination! Ingredients: granulated sugar, butter, passion fruit puree, pasteurized eggs, soy lecithin Net Weight: 10 ounces

From Italy with love comes a collection of Organic, No Added Sugar, Fruit Spreads! Bionaturae Sour Cherry Fruit Spread tastes like pure sour cherries in a spreadable form. Delicious! Besides being organic and made in Italy (where the soil is mineral-rich) Bionaturae Sour Cherry Fruit Spread is sweetened with organic apple juice concentrate; no refined sugar has been added. Ingredients: organic sour cherries, organic apple juice concentrate, natural fruit pectin, citric acid, ascorbic acid Net Weight: 9 ounces

Tapenades from Lisa Grabow at Beyond the Olive are quite popular here at Random Acts of Breadness. When I found her company also carries a few jams, I just had to try them. Introducing Persimmon Chutney from Arroyo Seco Orchards, part of the Beyond The Olive Family. Persimmons, apple, sugar, onion, raisins, red pepper, vinegar, ginger, jalapeno, lemon, spices - OH MY! Use this on everything - seriously - from toast to roast - what an amazing mouthful of flavor. These jams use 1/2 the sugar of regular jam recipes and they use no pectin so are truly concentrating the flavors into a jar. The Brits would call this a "conserve," similar to what we call "preserves." However you call it - a flavor jam or a melody of flavor - it's delicious! Ingredients: figs, Valencia Oranges cane sugar Net Weight: 7.2 ounces

From Italy with love comes a collection of Organic, No Added Sugar, Fruit Spreads! Bionaturae Apricot Fruit Spread tastes like pure apricots in a spreadable form. Delicious! Besides being organic and made in Italy (where the soil is mineral-rich) Bionaturae Apricot Fruit Spread is sweetened with organic apple juice concentrate; no refined sugar has been added. Ingredients: organic apricots, organic apple juice concentrate, natural fruit pectin, ascorbic acid, citric acid Net Weight: 9 ounces

From Italy with love comes a collection of Organic, No Added Sugar, Fruit Spreads! Bionaturae Strawberry Fruit Spread tastes like pure strawberries in a spreadable form. It's Chef Randall's wife's favorite! Besides being organic and made in Italy (where the soil is mineral-rich) Bionaturae Strawberry Fruit Spread is sweetened with organic apple juice concentrate; no refined sugar has been added. Ingredients: organic strawberries, organic apple juice concentrate, natural fruit pectin, ascorbic acid, citric acid Net Weight: 9 ounces

In our quest to source the finest fruit spreads to offer our customers, we found this exceptional Passion Fruit, Orange, Guava (P.O.G.) Jam from Small Batch Jam Company along the San Francisco coast in Pacifica, California Passion fruit!! Orange!! Guava!! In a jam?!?! You betcha! This tropical trio pays tribute to one of the most iconic island blends out there: bright, tangy, and bursting with sunshine in every spoonful. If you know, you know. We start with tart clementine oranges, fragrant pink guava purée, and bold passion fruit purée, then cook them down with pure cane sugar and a touch of citrus pectin to bring everything together. The result is a jam that’s sweet, tangy, and totally transportive. Try it on toast, swirl it into yogurt, or add a dollop to your next tropical cocktail for something extra. Ingredients: pink guava puree, passion fruit puree, orange puree, cane sugar, citrus pectin Net Weight: 6.5 ounces

Everybody loves Peanut Butter & Jelly sandwiches, right? Well, yes and no. As tasty as this combination may sound, and especially with a slice or two of Random Acts of Breadness Artisan Country Loaf or Cinnamon Raisin Maple Pecan sourdough bread, many people cannot tolerate peanuts/peanut butter. And with the publication of Dr. Steven Gundry’s groundbreaking book, The Plant Paradox, he explains the reasons peanuts (and cashews) should be avoided. So when we find a nut/seed butter that doesn’t contain peanuts or cashews, we’re interested to try it out! Yemetz Family Orchards Creamy Almond Butter, is made with Organic Dry-Roasted Skinless Almonds. The product is not pasteurized so all of the natural goodness of the nut butter is intact. According to Dr. Gundry’s bestselling book, The Plant Paradox, the problem with almonds is the skin which contains harmful lectins (plant proteins designed to protect the plant, its seeds and its sprouts). With the skins removed, you can safely enjoy this amazing nut butter knowing there are no harmful lectins to mess with your body. It comes in a glass jar and has a refrigerated shelf life of 2 years. How does it taste? Definitely the best Almond Butter we’ve ever tried! And you can taste a sample for yourself here at our micro-bakery. And this Almond Butter stays creamy, even when refrigerated! 16 ounces, organic, vegan. As for the Jelly/Jam portion of PB&J (or NB&J, if you prefer), we’ve got Laura Ann’s Jams which you can sample as well.

From Hilo, on the Big Island of Hawaii, comes a dreamy collection of Tropical Fruit Butters by Liko Lehua. These are flavorful blends of dairy butter and tropical fruits that you just have to taste to realize this is something unique in the world of spreads. Wait until you taste this Liko Lehua Kona Coffee Butter; a creamy rich spread that is like that first sip of a Kona Coffee cappuccino on a beachfront lanai in the shade of lazy palm trees. This sweet spread has it all: caffeine, butter, sugar and caramel gently swirled together to perfection. Perfect for topping on our Chocolate Sourdough as well as cakes, waffles, ice cream, blended drinks, yogurt, and parfaits! Ingredients: cane sugar, butter (pasteurized cream, salt), pasteurized eggs, brewed Kona coffee, honey, natural flavors, soy lecithin, citric acid Net Weight: 10 ounces

Everybody loves Peanut Butter & Jelly sandwiches, right? Well, yes and no. As tasty as this combination may sound, and especially with a slice or two of Random Acts of Breadness Artisan Country Loaf or Cinnamon Raisin Maple Pecan sourdough bread, many people cannot tolerate peanuts/peanut butter. And with the publication of Dr. Steven Gundry’s groundbreaking book, The Plant Paradox, he explains the reasons peanuts (and cashews) should be avoided. So when we became aware of a nut/seed butter that didn’t contain peanuts or cashews, we were interested to try it out! NuttZo 7-Nut & Seed Butter, Keto/Crunchy flavor, is made with Almonds, Coconut, Brazil Nuts, Pecans, Macadamia Nuts, Flax Seeds, Chia Seeds and Celtic Sea Salt. It’s NON-GMO Project-verified and comes in a BPA-free plastic container (upside-down!). How does it taste? We love it! And you can taste a sample for yourself here at our micro-bakery. As for the Jelly/Jam portion of PB&J (or NB&J, if you prefer), we’ve got Laura Ann’s Jams like Strawberry Vanilla and Peachy Queen which you can order here on DoorDash as well.

Having featured Clif Family Honey Spreads since we opened in 2021, we're now happy to add a few of their organic jams to our collection! Clif Family Organic Peach Habanero Jam is both sweet and spicy. The mellow peach preserve hits the taste buds first, followed by the glow of habanero pepper with just the right amount of heat. These seasonal preserves are made with organically farmed fruit from Clif Family's Napa Valley farm. Harvested at the peak of flavor, these jams are made in small batches in their Organic Preserve Kitchen. This jam works well as a final topping over cream cheese (or goat cheese) resting upon our lightly-toasted Artisan Sourdough Country Bread. Or try it as a glaze on grilled chicken or pork roast. Clif Family Peach Habanero Jam also adds a delightful kick to your charcuterie creations! Ingredients: Organic Peaches, Organic Sugar, Pectin (Pectin, Citric Acid, Calcium Citrate) Organic Lemon Juice, Organic Habanero Net Weight: 10 ounces

When we first tasted these honeys from Clif Family in Napa, California, we knew we had to make them available to our Breadness customers. Breadness and butter are a match made in heaven; adding a little bit of this honey into the mix turns Breadness into a unique treat! We also like that this honey is Solar Grown™ which means the honey production operation runs entirely on solar power. Good for you, good for the environment! Available in three flavors: Cinnamon, Ginger and Cacao. Words can hardly convey the intensity of these flavors; you need to come to the bakery and taste a sample for yourself! Or, be daring and order one or more flavors and experience the surprise we experienced when first tasting these bold honey blends!

Country Goodness for the Urban Palate! We're delighted to feature select flavors from Carolyn Cooper's Jam I am artisan fruit spread collection. This Strawberry-Pineapple Marmalade is a refreshing summer spread, infusing the flavors of strawberries and pineapples with Valencia oranges. Thinly grated orange rind adds texture and the marmalade presence without the bitterness. A true summer delight (any time of year)! Ingredients: strawberries, cane sugar, pineapple, oranges Net Weight: 10 ounces

From Italy with love comes a collection of Organic, No Added Sugar, Fruit Spreads! Bionaturae Wild Berry Fruit Spread is a delicious blend of 4 berries in a spreadable form: blackberries, strawberries, bilberries and raspberries. Besides being organic and made in Italy (where the soil is mineral-rich) Bionaturae Wild Berry Fruit Spread is sweetened with organic apple juice concentrate; no refined sugar has been added. Ingredients: organic wild berries (organic blackberries, organic strawberries, organic bilberries, organic raspberries), organic apple juice concentrate, natural fruit pectin, ascorbic acid Net Weight: 9 ounces

We're delighted to add select flavors from Roots Kitchen & Cannery to our 2025 artisan fruit spread collection. The infusion of Earl Grey Tea in a jam was most intriguing, and when we tasted a sample (along with our guest tasters) we knew it was a contender for our short list of finalists. Earl Grey tea is a black tea blend flavored with bergamot oil, a citrus fruit extract that gives the tea its distinctive aroma and taste. The citrus flavor of bergamot brightens up this rich Blackberry Earl Grey Jam creating a unique combination that tastes as good on breakfast toast as it does with warm brie cheese! Ingredients: blackberries, non-GMO cane sugar, non-GMO pectin, Earl Grey tea leaves Net Weight: 9.5 ounces

Country Goodness for the Urban Palate! We're delighted to feature select flavors from Carolyn Cooper's Jam I am artisan fruit spread collection. This Santa Rosa Plum Jam is Carolyn's signature jam, made with California fresh-picked Santa Rosa Plums from Sweet Tree Farms in Dinuba, and Cirone Farms at See Canyon in San Luis Obispo. A sweet-tart jam capturing the sweet flesh and tart skin of the Santa Rosa variety. Ingredients: Santa Rosa plums, cane sugar, water, fruit pectin, Meyer lemon juice Net Weight: 9.5 ounces

In our quest to source the finest fruit spreads to offer our customers, we found this exceptional Rosemary Prosecco Clementine jam from Small Batch Jam Company along the San Francisco coast in Pacifica, California This jam is sweet and citrusy with a dry, herbal twist from fresh rosemary. Beside topping our award-winning organic artisan sourdough breads, it’s perfect for cheese boards, roasted vegetables, or as a glaze where the texture of marmalade peel might not be ideal. This jam is crafted with fresh Southern California Clementine Mandarins sourced from trusted produce distributors, pure cane sugar, a bit of citrus pectin for that perfect set, and freshly chopped rosemary to give it that unmistakable savory edge. Ingredients: clementine oranges, cane sugar, Prosecco wine, rosemary, citrus pectin Net Weight: 6.5 ounces

Tapenades from Lisa Grabow at Beyond the Olive are quite popular here at Random Acts of Breadness. When I found her company also carries a few jams, I just had to try them. Introducing Fig Jam from Arroyo Seco Orchards, part of the Beyond The Olive Family. Figs and Valencia Oranges grow side-by-side in their garden. What began as a plate of complimentary fruit, is now this uber thick condiment. These jams use 1/2 the sugar of regular jam recipes and they use no pectin so are truly concentrating the flavors into a jar. The Brits would call this a "conserve," similar to what we call "preserves." However you call it - a flavor jam or a melody of flavor - it's delicious! Ingredients: figs, Valencia Oranges cane sugar Net Weight: 6.8 ounces

Having featured Clif Family Honey Spreads since we opened in 2021, we're now happy to add a few of their organic jams to our collection! Clif Family Organic Pear Ginger Jam is a delicious pairing of luscious organic pears and fresh-grated organic ginger. Made with organic farm-grown, hand-picked Comice pears at their peak ripeness, this preserve is bursting with flavor. To that is added the perfect touch of ginger to create a delightful balance that complements everything from toast and pancakes to grilled cheese. Elevate your charcuterie board with a dollop next to bloomy Robiola cheese, or create a simple glaze by warming it with balsamic vinegar and olive oil. Brush it on poultry, pork tenderloin, duck, or veggies before grilling for a burst of sweet and spicy goodness. Enjoy it for breakfast on a toasted English muffin or add a swirl to a warm bowl of oatmeal for a satisfying start to your day. These seasonal preserves are made with organically farmed fruit from Clif Family's Napa Valley farm. Harvested at the peak of flavor, these jams are made in small batches in their Organic Preserve Kitchen. Ingredients: Organic Pears, Organic Sugar, Pectin, Organic Meyer Lemon Juice, Organic Ginger Net Weight: 10 ounces

(price includes $29.93 sales tax on non-food items.) The ultimate gift for that special RockStar (or RockStars!) in your life, the Breadness RockStar – Wenge/Maple Guitar Edition bundle starts with our custom carved Guitar Cutting Board made from African Wenge (an exotic guitar tonewood) and Maple. To that we add a Best-in-Class Chef’s Bread Knife, One Pound of Organic Pastures Raw Farm Butter (choice of Lightly Salted or “French Style” Cultured Unsalted), a versatile Butter Cooler with Ice Gel Pack, a 28″x 28″ 100% Cotton Breadness Tea Towel, a jar of Clif Family Solar-Grown™ Ginger Honey, a surprisingly powerful Breadness Magnet Clip, and, of course, a fresh-baked loaf of our Organic Artisan Country Sourdough. Important Note: Choose which type of butter goes in this package, and be sure to include a personal message for your gift recipient in the DoorDash Special Instructions section below.

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(price includes $3.69 sales tax on non-food items.) Perfect for a picnic or a special meal, our Breadness & Butter Gift Bundle includes a fresh loaf of our Artisan Country Sourdough, a 1/4 lb. stick of Organic Pastures Raw Farm Butter (choice of Lightly Salted or “French Style” Cultured Unsalted), a versatile Butter Cooler with Ice Gel Pack, and a 28″x 28″ 100% Cotton Breadness Tea Towel. Important Note: Choose which type of butter goes in this package, and be sure to include a personal message for your gift recipient in the DoorDash Special Instructions section below.

(price includes $6.15 sales tax on non-food items.) Our Basic Breadness bundle is a great way to introduce someone special to our premium Artisan Sourdough and Organic Pastures Raw Farm Butter. We start with an Eco-friendly Organic Bamboo Cutting Board. Then we add One Pound of Organic Pastures Raw Farm Butter (choice of Lightly Salted or “French Style” Cultured Unsalted), a versatile Butter Cooler with Ice Gel Pack, a 28″x 28″ 100% Cotton Breadness Tea Towel, and a Fresh-baked Loaf of our Organic Artisan Country Sourdough. Important Note: Choose which type of butter goes in this package, and be sure to include a personal message for your gift recipient in the DoorDash Special Instructions section below.

(price includes $13.12 sales tax on non-food items.) Everyone’s an award winner with our premium Breadness Swag Bag #1! This bundle begins with the Marble Organic Bamboo Cutting Board featuring Marbelized Wood Inlays. Then we add a Best-in-Class Chef’s Bread Knife, one pound of Organic Pastures Raw Farm Butter (choice of Lightly Salted or “French Style” Cultured Unsalted), a versatile Butter Cooler with Ice Gel Pack, a 28″x 28″ 100% Cotton Breadness Tea Towel, our surprisingly powerful Breadness Magnet Clip, and the star of this collection: a Fresh-baked Loaf of our Organic Artisan Country Sourdough, all arranged in our reusable Eco-friendly Jute Logo Tote. “And the Breadness Swag Bag goes to…” Important Note: Choose which type of butter goes in this package, and be sure to include a personal message for your gift recipient in the DoorDash Special Instructions section below.

Although Breadness is a treat all by itself, when you add butter, avocado, honey, jam, or extra virgin olive oil with a splash of balsamic vinegar, the experience goes to a whole nother level! We take pride in carrying organic extra virgin olive oils and balsamic vinegars from Ojai Olive Oil Company. This Traditional Balsamic Vinegar is crafted from 80% Trebbiano and 20% Lambrusco grapes that are aged 18 years. Made in Modena, Italy under the strict regulation of the Aceto Balsamico Tradizionale, this balsamic vinegar has a lusciously sweet and rich flavor. Traditional balsamic vinegar is called for in countless recipes, from salads to desserts. This vinegar is best for dishes that require a basic dark balsamic vinegar, when you don’t want any other outside flavors added.

Based in Modena, Italy, VR Aceti pairs cutting-edge techniques with organically farmed ingredients to create their line of USDA Certified Organic Balsamic Vinegars. This Organic Turmeric Balsamic Vinegar won the Sofi™ Best New Product award. It has a balanced flavor of sweet and mild bitterness with a lovely aromatic quality. The infusion of turmeric juice rounds out the acidity of the white balsamic vinegar. The beautiful decanter also makes an artful statement on your counter or table! Ingredients: Organic Grape Must, Organic Wine Vinegar, Organic Turmeric Concentrate. 5% Acidity

Based in Modena, Italy, VR Aceti pairs cutting-edge techniques with organically farmed ingredients to create their line of USDA Certified Organic Balsamic Vinegars. This Organic Apple Balsamic Vinegar won the Sofi™ Gold Award. ​Juicy, tart organic Trentino Apples and organic Modena grape must are combined to create this balanced, yet luscious “agrodolce” The beautiful decanter also makes an artful statement on your counter or table! Ingredients Concentrated Apple Juice, Apple Vinegar, Cooked Grape Must. 5% Acidity

Based in Modena, Italy, VR Aceti pairs cutting-edge techniques with organically farmed ingredients to create their line of USDA Certified Organic Balsamic Vinegars. This vinegar is thick, rich and flavorful with a mild acidity. Its exquisite balance reflects the care taken in blending and aging, and the purity of the source ingredients. This is a rich, balanced balsamic made with USDA-certified organic Lambrusco grape must. It's an excellent choice for people who prefer the best in all-natural and organic foods.​ The elegant decanter comes with a unique cork and glass pour spout. • 2018 sofi™ Award - Outstanding New Product - Vinegar • 2015 sofi™ Gold Award - Outstanding Vinegar • 2014 sofi™ Silver Award - Outstanding USDA-Certified Organic Product Ingredients: Concentrated Grape Must, Wine Vinegar. 5% Acidity

Introducing a new treat in our Keto Kollection: Gluten-free, Grain-free, Sugar-free, Plant Paradox-friendly Choco Chip Chookies! (“Chookie” is the playful name I gave to these chewy, rather than crispy, cookies) It was only a matter of time before I (Chef Randall) knew I had to create a chocolate chip cookie that not only tasted heavenly, but also could be enjoyed by just about anyone including those on a Keto or low-carb diet. After a few research batches (and free samples to those customers who were lucky enough to be at the bakery when samples were being offered for opinions), this recipe is ready for Prime Time! One sniff and you’ll know what I mean… These are soft and chewy, with the only crunch coming from the one or two macadamia nuts perfectly placed on the top of each chookie just before doing their magic transformation in our deck oven! Crafted with Organic Skinless Almond Flour, Non-GMO Monk Fruit/Allulose Blend (white and brown sugar healthy replacements), Raw Farm Lightly Salted Butter, Organic Pastured Eggs, Sugar-free Chocolate Chips (sweetened with Allulose), Baking Soda, Organic non-alcohol process Vanilla, Redmond Real Salt, Macadamia Nuts, and, of course, my passion for making the best… Organic and/or non-GMO, about 3.5″ in diameter. These chookies freeze and thaw well.

One of my favorite treats has always been cinnamon raisin toast with butter. Once I had perfected our traditional Artisan Country Loaf, I wondered if I could make a raisin sourdough bread, with cinnamon, maple syrup and walnuts (all organic, of course). After a few attempts, I found the perfect balance of ingredients and the result was amazing. However, we found that a few of our Breadness lovers could not eat walnuts so from that point we switched over to using Organic Pecans instead. Not only is this bread great as a toasted slice with butter, it also makes the most amazing French Toast! I don't even add any syrup on top; just Raw Farm Cultured Butter (or Nutiva vegan butter if you prefer). After such a hearty and nutritious dish as this, you might not be hungry for several hours! (organic, vegan) Note: Our artisan Cinnamon Raisin Maple Pecan sourdough is now baked weekly so it is usually available fresh. We try to keep a few frozen loaves on hand in the event we run out of the fresh ones. Those loaves are baked, cured to perfection then frozen. A loaf restores to room temperature very well and we include an instruction card that explains how to do this for best results. If you'd prefer a sliced frozen loaf, please specify in the Special Instructions box on the checkout page. Got Artisan Butter? Add some Raw Farm Butter and/or Nutiva Buttery Flavored Organic Coconut Oil spread to your order.

Our popular Gluten-free, Grain-free, Sugar-free Blueberry Muffin is now available as what we have dubbed a “MUFF’N POP!” I have had requests for keto-friendly items so I went on a mission to make muffins using organic, skinless almond flour from Yemetz Family Farms. After a few test batches, we premiered our first Gluten-free Keto/Plant Paradox-friendly Blueberry Muffins and have been selling like… Muffins! But for those who fancy a quick, sugar-free snack (and our jumbo muffin is too much), these mini-muffins on a stick are just the thing. Crafted with Organic Blueberries, Organic Skinless Almond Flour, Non-Alcohol Process Organic Vanilla Extract, Organic Pastured Eggs, Organic Coconut Oil, Organic Coconut Milk, Redmond Real Salt, Baking Powder, and sweetened with non-GMO Monk Fruit/Allulose blend. I even made the baking powder from scratch so it would contain no corn starch (which is a usual ingredient in baking powder).

“Honey, I shrunk the loaves!” By popular demand, our original Artisan Sourdough Country Loaf recipe is now available as Dinner (or anytime) Rolls! Enjoy these rolls hours out of the oven, or days later for a more pronounced sourdough flavor. Eat them fresh or toasted; whole or sliced like slider buns. Each roll is about 65 grams in weight. These rolls can also be frozen and pulled out to thaw for an hour or so, then warmed up in the oven (or toaster oven) wrapped in foil (for steaming) or without (for extra browning and crispy crust). (organic, vegan) Depending on the day they are ordered, these rolls will either be fresh or frozen (at the peak of flavor). If frozen, they thaw/rehydrate perfectly in a sealed bag for about an hour on your counter. Once thawed, follow the instructions on the enclosed "How to get the most from..." tip card. Got Artisan Butter? Get some Raw Farm Butter and/or Nutiva Buttery Flavored Organic Coconut Oil from our DoorDash menu.

(Note: Bread Bowl only – filling not included) There’s nothing quite like a hot and hearty bowl of soup or stew when winter winds bring the temperature down! And if you’re going to be cozying up for a bit, consider picking up one of more of our Organic Artisan Sourdough Bowls (at a special price) to hold your Chowder, Chili, Creole, Chicken Pot Pie Filling or Hot Dip! These bowls start out as a smaller version our popular Artisan Country Loaves which we cure for an extra day before freezing. That way, when you take these home, you can let them thaw for about 4 hours, then warm them up for 10 minutes at 400 degrees before cutting the bowl out (save the yummy top-bread piece/inner crumb) and spooning your soup, stew or dip inside. Or, keep them in the freezer until you need them and follow the preceding instructions. (organic, vegan)

(This item is a full petite loaf; photo shows a larger full-size loaf cut in half to reveal the inside.) My wife, likes CHOCOLATE. She's been wanting us to make a CHOCOLATE sourdough bread for quite some time. Well... the wait is over! <strong>Introducing our Organic Chocolate Artisan Sourdough Loaf (Petite Size)</strong>! But this is no ordinary chocolate sourdough. We start with our Organic Artisan Traditional Sourdough Country Loaf and at the right time in the process, add organic Dark Cacao Powder, organic non-alcohol Vanilla Extract, Redmond Real Salt and non-GMO Monk Fruit/Allulose sugar replacement. And after that gets incorporated into the dough we add a generous helping of Semi-sweet Chocolate Chips (also sweetened with non-GMO Allulose). The result is a chocolate bread that's not overpowering but can stand on its own, fresh or toasted; can be buttered (tastes like milk chocolate!), can be sliced thin and baked to make a chocolate flatbread, or can be topped with cream cheese and/or jam. This also makes a delicious French Toast (with Raw Farm melted butter on top, or Nutiva vegan butter if you prefer). And if you're adventurous, try this as an open-face cheese melt with fresh Asiago or Truffle Cheese from Italy! This Petite size is perfect for those who don't need a full-size loaf. It's also great to give as a gift! (Organic, non-GMO, sugar-free, gluten-neutral, vegan) Note: Our Chocolate Artisan Sourdough is baked as needed so it is usually available fresh on Thursday to Saturday. We try to keep a few frozen loaves on hand in the event we run out of the fresh ones or for those who visit us on Sunday. Those loaves are baked, cured to perfection, sliced (or not) then frozen. A loaf restores to room temperature very well and we include an instruction card that explains how to do this for best results. If you'd prefer a sliced frozen loaf, please specify in the Special Instructions box on the checkout page. <a href="https://breadness.com/#butter" rel="noopener" target="_blank"><strong>Got Artisan Butter?</strong> Get some Raw Farm Butter and/or Nutiva Buttery Flavored Organic Coconut Oil spread here.</a>

A couple slices of our Cinnamon Raisin Maple Pecan Sourdough is almost a meal in itself! And when you make French Toast with this loaf, it IS a meal. When you want the flavors and richness of our Cinnamon Raisin Maple Pecan Sourdough, but our full-size round is just too much for your household, we have good news… Introducing our Cinnamon Raisin Maple Pecan Sourdough Petite Loaf! (the smaller loaf on the right) Weighing in at about 2/3 the size of our full-size Cinnamon Raisin Maple Pecan loaf, this Petite size is just the thing for one or two sourdough aficionados to enjoy. At a fraction of the price of our full loaves, this Petite Sourdough is a great value, too! But there’s a catch… we make a limited number of these loaves per week. Once they’re sold out, there won’t be any more until the following week. Ordering here guarantees you’ll get the loaves you want on the day you want them. Depending on our baking schedule, this loaf will either arrive fresh-cured and sliceable immediately or cured and frozen (pre-sliced or unsliced). Follow the instructions on the enclosed tip card for proper rehydration of this loaf. If you specify "sliced" in your order, we will endeavor to provide that. However, if we are out of sliced and have unsliced available, we will use that instead. (organic, vegan)

Our first Gluten-free offering is a moist and delicious Blueberry Muffin! I have had requests for keto-friendly items so I went on a mission to make muffins using organic, skinless almond flour from Yemetz Family Farms. After a few test batches, I’m ready to premier our first Gluten-free Keto/Plant Paradox-friendly Blueberry Muffins! It takes 1/2 cup of batter to make each 3.5″ wide muffin. Crafted with Organic Blueberries, Organic Skinless Almond Flour, Non-Alcohol Process Organic Vanilla Extract, Organic Pastured Eggs, non-GMO Lightly Salted Butter, Organic Coconut Milk, Redmond Real Salt, Baking Powder, and sweetened with non-GMO Monk Fruit/Allulose blend. I even made the baking powder from scratch so it would contain no corn starch (which is a usual ingredient in baking powder). Since we introduced these muffins in July we have sold out every week! Got Artisan Butter? Get some Raw Farm Butter and/or Nutiva Buttery Flavored Organic Coconut Oil spread from our Butter Menu here on DoorDash.

This is the loaf that started it all, our original 3-day process organic Artisan Sourdough Bread that became the genus of Random Acts of Breadness. Artisan baker Randall Michael Tobin has randomly gifted over 800 loaves of breadness since December 2016! The usual response after the first bite: “This is the best bread I've ever had! Where can I buy this?” During our grand opening weekend (August 2021) we sold out our entire inventory of over 100 loaves (in 2 hours)! Customers were lined up outside waiting to get their Breadness! After our sourdough comes out of the oven, we cure it for 24 hours. Why do we do this? Sourdough right our of the oven has a crust that is rock hard with points that are so sharp you can get cut rather easily (not to mention you could break a tooth trying to eat it!). Additionally, the inside crumb is very wet. Curing the bread in a moisture-sealed bag softens the crust and stabilizes the crumb, resulting in a loaf that tastes amazing and will last about a week, sealed in the bag, on your counter (no refrigeration needed unless it's very warm inside your home). That said, some customers like their crust extra crispy. If that's more to your liking, you can request a "Hot Loaf" in the special instructions and we will do our best to fulfill that request. However, if we are out of hot loaves, we will give you a cured loaf. (If you provide your phone number, we can call you to make sure we can give you what you prefer.) This Country Loaf weighs approximately one pound. (organic, vegan) Got artisan butter? (see below...)

(This item is a full loaf; photo shows a loaf cut in half.to reveal the inside.) My wife, likes CHOCOLATE. She's been wanting us to make a CHOCOLATE sourdough bread for quite some time. Well... the wait is over! Introducing our Organic Chocolate Artisan Sourdough Loaf! But this is no ordinary chocolate sourdough. We start with our Organic Artisan Traditional Sourdough Country Loaf and at the right time in the process, add organic Dark Cacao Powder, organic non-alcohol Vanilla Extract, Redmond Real Salt and non-GMO Monk Fruit/Allulose sugar replacement. And after that gets incorporated into the dough we add a generous helping of Semi-sweet Chocolate Chips (also sweetened with non-GMO Allulose). The result is a chocolate bread that's not overpowering but can stand on its own, fresh or toasted; can be buttered (tastes like milk chocolate!), can be sliced thin and baked to make a chocolate flatbread, or can be topped with cream cheese and/or jam. This also makes a delicious French Toast (with Raw Farm melted butter on top, or Nutiva vegan butter if you prefer). And if you're adventurous, try this as an open-face cheese melt with fresh Asiago or Truffle Cheese from Italy! (Organic, non-GMO, sugar-free, gluten-neutral, vegan) Note: Our Chocolate Artisan Sourdough is baked as needed so it is usually available fresh on Thursday to Saturday. We try to keep a few frozen loaves on hand in the event we run out of the fresh ones or for those who visit us on Sunday. Those loaves are baked, cured to perfection, sliced (or not) then frozen. A loaf restores to room temperature very well and we include an instruction card that explains how to do this for best results. If you'd prefer a sliced frozen loaf, please specify in the Special Message box on the checkout page.

By request, we’re proud to offer our original Cinnamon Raisin Maple Pecan Sourdough Bread in Rolls! Great with coffee or tea, or all by themselves. These may look small but each roll is a mini loaf and a meal in itself! Enjoy these rolls hours out of our oven, or days later for a more pronounced sourdough flavor. Eat them fresh or toasted; whole or sliced like English Muffins with your favorite toppings. Each roll is about 80 grams in weight. These rolls can also be frozen and pulled out to thaw for an hour or so, then warmed up in the oven (or toaster oven) wrapped in foil (for steaming) or without (for extra browning and crispy crust). (organic, vegan) Depending on the day they are ordered, these rolls will either be fresh or frozen (at the peak of flavor). If frozen, they thaw/rehydrate perfectly in a sealed bag for about an hour on your counter. Once thawed, follow the instructions on the enclosed "How to get the most from..." tip card. Got Artisan Butter? Get some Raw Farm Butter and/or Nutiva Buttery Flavored Organic Coconut Oil from this DoorDash menu.

As we moved closer to the holidays back in 2021, an idea came to me to make Gingerbread Sourdough Bread. In researching this special holiday flavor profile, I found there are many variations around the world. Some old-world traditional flavors are quite pronounced while more current offerings tend to be milder and sweeter. After testing two different recipes at that time, we found that both our stronger and milder versions were liked by our “beta-tasters.” So, we’ve settled on a spice blend that’s somewhere in between. In keeping with our healthy tradition, there’s no brown or white sugar in this loaf, only the bittersweet flavor of organic Blackstrap Molasses (made from the third pressing of the sugar cane). To offset the bitterness, we’ve added organic non-alcoholic Vanilla extract. Of course there’s organic Ginger, Ceylon Cinnamon, Allspice, Nutmeg and Clove. Just add Raw Farm Butter (or this vegan butter option) and you’ve got a unique holiday treat! Then there’s the option of making French Toast with this GingerBreadness Sourdough (I can attest, it’s yummy!). (organic, vegan) Note: Like our Cinnamon Raisin Maple Pecan loaf, our artisan GingerBreadness sourdough is baked, cured and sold either fresh or frozen at the peak of flavor (it restores to room temperature very well and we include an instruction card that explains how to do this for best results).