Royal Pies

Introduction / Overview

For Illinois residents seeking an authentic, hearty, and unique culinary experience,

Royal Pies

stands as a true destination. Operating primarily out of the esteemed Pleasant House Pub in Chicago's vibrant Pilsen neighborhood,

Royal Pies

are celebrated as the world's finest British-inspired savory pies. Since 2011, this local institution, which started as a small bakery, has elevated the concept of the savory pie—making it a gourmet centerpiece of the Chicago food scene.

The core of the bakery's identity is the meticulous crafting of its pies. They are famous for their superb, light, and flaky crusts, a quality that customers consistently rave about (and which famously prevents any "soggy bottoms"). These incredible shells encase rich, wholesome fillings made with high-quality, locally sourced ingredients. While the business has expanded into a full pub environment, the pies remain the star attraction, earning multiple accolades, including the prestigious Michelin Bib Gourmand designation for good quality and value.

Whether you are a long-time Chicagoan or traveling from elsewhere in Illinois, a visit to this bakery is considered a pilgrimage for comfort food connoisseurs. It is categorized as a

Bakery

that specializes in British-style savory and sweet pies, offering a quick, satisfying meal or a special treat. The environment is described as a modern, cozy English pub, creating the perfect atmosphere to enjoy a truly delectable meal.

Location and Accessibility

Royal Pies

are exclusively handmade and sold from their central location in the Pilsen neighborhood of Chicago.

Address:

2119 S Halsted St, Chicago, IL 60608, USA

Situated right on South Halsted Street, this location is highly accessible for local users across the Illinois region. For customers driving in from the suburbs or different parts of the city, the Pilsen location offers convenient access off major roadways. This spot serves as the hub for all dine-in, carryout, and catering orders.

For those planning a quick lunch stop or needing to grab pies for dinner, the bakery is well-suited for a Quick visit, offering prompt service to get your order on the go. While a customer mentioned a desire for long-distance delivery to other parts of Illinois, the focus remains on local fulfillment, including Takeout and the option for Take and Bake frozen pies that you can finish in your own kitchen across the state. The bakery accepts modern Credit cards and Debit cards, making transactions seamless and fast for any Illinois visitor.

Services Offered

The primary services revolve around providing the famed savory pies, with several convenient ways for Illinois customers to enjoy them.

• Savory Pies Ready-to-Eat: A rotating daily selection of hot Royal Pies for instant enjoyment, often "Crowned" with mashed potatoes and gravy for a full, traditional British experience.
• Take and Bake Pies: Offers the most popular Royal Pies (e.g., Steak & Ale, Mushroom & Kale, More-Rockin’ Vegan Pie) frozen and ready to be baked at home, allowing Illinois customers to stock up and enjoy them anytime.
• Vegan and Vegetarian Options: A strong commitment to inclusive menu options, featuring popular choices like the Mushroom & Kale Pie and the award-winning More-Rockin’ Vegan Pie which features North African spiced-tomato sauce.
• Sweet Pies and Baked Goods: Although the savory pies are the specialty, the bakery also offers lovely sweet pies and other baked goods (like cookies or hand pies) perfect for dessert or a treat.
• Beverages: Offers Coffee for a quick pick-me-up, alongside a full pub menu featuring British-inspired pub fare and a selection of local and British beers (Pleasant House Pub setting).
• Catering: Provides catering services for events of all sizes, making them an excellent choice for a unique, hearty, and memorable meal at your Illinois party or corporate function.

Features / Highlights

What distinguishes

Royal Pies

for local Illinois customers is the uncompromising quality and unique menu items that have garnered national attention.

• The Superior Flaky Crust: The most talked-about feature—a buttery, light, and perfectly flaky crust that serves as the perfect vessel for the rich fillings and ensures no soggy bottoms.
• Signature Savory Pies: Known for traditional British-inspired options like the Steak & Ale Pie (rich beef stew), the Chicken Balti Pie (fragrant curry spices), and the Cold Pork Pie.
• The More-Rockin’ Vegan Pie: A celebrated, innovative vegan offering with zucchini, sweet potato, and chickpeas in a spiced tomato sauce, highly praised by both meat-eaters and those seeking plant-based options.
• Farm-to-Table Focus: A commitment to quality ingredients, including sourcing meats and produce locally, some of which is grown at their own Pleasant Farms locations in Chicago.
• Acclaimed Recognition: The quality is backed by media praise and recognition, including being named one of the "25 iconic Chicago foods" by Eater and a Michelin Bib Gourmand restaurant.
• Authentic British Comfort Food: The establishment provides a true taste of high-quality, authentic British comfort food, a rare and appreciated culinary specialty in the Illinois region.

Contact Information

For inquiries, takeout orders, or to learn about their seasonal pie specials, Illinois residents can reach

Royal Pies

(Pleasant House Pub) at their Pilsen location.

Address:

2119 S Halsted St, Chicago, IL 60608, USA

Phone:

(773) 523-7437

Mobile Phone (Alternate Contact):

+1 773-523-7437

We recommend checking their social media or website for their rotating special pie of the week, offered every Thursday, and for updates on their availability at local Chicago farmers' market stalls.

What is worth choosing

Choosing

Royal Pies

is a declaration that you value quality, tradition, and a truly unique dining experience. For any Illinois resident, this bakery is worth choosing because it provides a gourmet, hand-crafted product that is unlike anything else in the region.

The primary appeal is the universally acclaimed pie crust. The difficulty in achieving a perfectly light and flaky crust with rich, wholesome fillings is a testament to the skill of the bakers here. This technical excellence ensures a satisfying experience, whether you are having a meaty classic or a vegetable-forward option. This is the difference between a mass-produced product and a labor of love.

Furthermore, the bakery's ability to cater to diverse palates is highly commendable. The enthusiastic reviews confirm that while the meat pies (like the Steak & Ale) are beloved by traditionalists, the vegan pies are to die for, making it an inclusive spot for groups with mixed dietary needs. This commitment to both savory classics and innovative, high-quality plant-based options ensures that everyone in your party, from the strictest carnivore to the dedicated vegan, can enjoy a truly scrumptious meal.

In summary,

Royal Pies

should be your choice for any meal that demands deep, comforting flavor, artisanal quality, and a commitment to locally sourced ingredients. It offers Illinois a delicious slice of British culture, perfect for a quick, hearty visit or a convenient Take and Bake feast at home.