The Oasis Cafe

Indulge in our decadent Pistachio Cake, featuring layers of pistachio cream, tangy blood orange, and cocoa biscuit, topped with a luscious chocolate ganache.

Experience luxury in every bite. Our take on the viral Dubai Chocolate sensation, featuring a milk chocolate shell filled with creamy pistachio, crispy kataifi pastry, and a touch of tahini. This indulgent combination of sweet, nutty, and crunchy flavors has captivated dessert lovers worldwide.

Indulge in layers of silky Biscoff mousse, topped with crunchy Biscoff crumbles and finished with a crisp golden biscuit. A decadent dessert that combines creamy, crunchy, and caramelized perfection in every bite. No games.

An exquisite harmony of textures and flavors: velvety vanilla mousse delicately layered with Oreo crumbles, resting on a foundation of rich, handcrafted chocolate biscuit. Elevating indulgence to an art form—each bite unveils a luxurious balance of creaminess and crunch, designed to captivate the most refined palates.

Bright and indulgent, our Banoffee Tart is crafted with a crisp chocolate tart shell layered with a gianduja crumble for a delightful crunch. A velvety banana-infused milk chocolate mousse rests atop, balanced perfectly with the sweetness of a caramel mirror glaze. Every element is thoughtfully handcrafted, combining creamy banana notes, rich chocolate, and a hint of caramel brilliance. Decadent, refined, and full of flavor, this tart is a celebration of bold and luxurious textures.

You Haven’t Tasted Tiramisu Like This — With A Touch of Nuttiness. Tiramisu, but elevated. This Pistachio Tiramisu stays true to the beloved classic — delicate mascarpone cream, espresso-infused coffee sponge — while introducing a layer of rich nuttiness that transforms every bite.

A timeless French custard tart crafted with organic Madagascar vanilla, pasture-raised eggs, and grass-fed dairy, baked in a delicate, heritage grain pastry crust. Rich, velvety, and lightly caramelized for the perfect balance of indulgence and nourishment.

A patisserie’s ode to summer. Layers of soft vanilla sponge, whipped coconut ganache, and a golden caramel heart, all encased in delicate coconut mousse. Light as air, rich in soul — like a summer night caught in time. (GLUTEN-FREE)

Rich chocolate cake layered with creamy peanut butter mousse, soft caramel, and a touch of sea salt. Finished with a smooth chocolate ganache and roasted peanuts for the perfect sweet-salty balance. Made with real ingredients, no shortcuts — just pure indulgence, reimagined.

An elegant balance of bold and delicate: earthy matcha mousse folded with mascarpone, layered over soft vanilla sponge and filled with our slow-simmered strawberry jam. Finished with a velvet-textured leaf design and hand-applied water droplets for a natural touch.

A playful illusion with patisserie precision. Silky banana mousse surrounds a core of real banana purée, all wrapped in a thin chocolate shell sculpted to resemble a ripe banana. Vibrant, fresh, and unexpectedly luxurious.

Made with organic espresso, Vermont maple, and date-sweetened organic peanut butter, this latte is smooth, naturally sweet, and deeply nutty. A rich and energizing blend, crafted for balance and indulgence. Available hot or iced.

Single-origin Guatemala espresso, shaken with brown sugar and ice. Topped with our house-made organic oat milk—no gums, no oils, no fillers—and a dusting of cinnamon. Pure fuel. Smooth energy.

Cozy flavors of sweet pistachio flavor paired with espresso & steamed milk, finished with a rich ground pistachio topping: a creamy, smooth hot latte made to keep you comforted & energized.

Oatmilk and signature espresso are intentionally combined with a hint of honey—a savory tribute to all things sweet and salty.

Refresh with this flavor-rich latte. Made with real vanilla bean powder, shaken with coconutmilk and ice, then topped with our signature espresso.

Our creamy and flavorful espresso balanced with your choice of milk, our house-made caramel, vanilla and a thin layer of foam. A sweet and decadent beverage that tastes like dessert.

Our heavenly Caffe Mocha is the perfect blend of rich, velvety espresso, milk and creamy chocolate. Satisfy your cravings and enjoy the perfect balance of coffee and chocolate in every sip.

Black tea infused with cinnamon, clove and other warming spices is combined with steamed milk and topped with foam for the perfect balance of sweet and spicy. An iconic chai cup.

Made with milk. Blended with our rich, freshly ground and brewed espresso, our Iced Latte has the perfect balance of cool and creamy to get you goin'.

Lightly roasted coffee that's soft, mellow and flavorful. Easy-drinking on its own and delicious with milk, sugar or flavored with vanilla, caramel or hazelnut.

Made with the rich, full-bodied espresso you love—then shaken and chilled. As opposed to other cold coffees out there, this one is really pure and simple – quality coffee, ice, maybe sugar, maybe a dash of milk, that’s it.

Our smooth signature freshly brewed Espresso Roast with rich flavor. Every sip is balanced with subtle notes of cinnamon & dark chocolate for a smooth and bold flavor.

Espresso shots topped with cold water produce a light layer of crema, then served over ice. The result: a wonderfully rich cup with depth and nuance.

Our creamy and flavorful rich espresso combined with steamed milk under a smoothed and stretched layer of thick foam

Our Signature Espresso lies in wait under a smooth layer of frothed cold foam. With just a splash of milk, an Iced Cappuccino offers a balanced cup with a stronger espresso flavor and a velvety, frothy foam with a crisp, cool undercurrent.

Introducing our Flat White: A bold twist on the classic cappuccino. With a stronger espresso kick and a smoother texture, this brew is crafted with just the right amount of milk, giving you an intense coffee experience in every sip.

Greek frappe coffee is an iced coffee made using instant coffee (Nescafe) and water, that has been shaken to produce a foamy, and refreshing drink. You can add ice cubes after beating the coffee and also sugar and milk, according to preference.

DRINK IN THE COZY Cozy up with one of our creamy, craveable hot chocolates. Available in a variety of flavors sure to warm your soul.

Immerse yourself in a world of exquisite flavors with our Specialty Tea selection. Carefully curated blends of premium loose-leaf teas, each cup tells a story of craftsmanship and taste. From soothing herbal infusions to bold and aromatic black teas, our Specialty Tea collection offers a journey for every palate.

Smooth and creamy matcha sweetened just right and served with milk over ice. Green has never tasted so good.

A vibrant blend of Uji Ceremonial Matcha, organic Vermont maple, and warm cinnamon. Smooth, earthy, and perfectly balanced for a cozy, uplifting treat.

Unsweetened Matcha Latte: You asked, we delivered. Made with pure Uji ceremonial-grade matcha for an authentic, smooth, and vibrant experience—no sugar, just perfection.

A vibrant blend of Uji Ceremonial Matcha, chilled and layered with milk and hand-stirred French strawberry jam. Naturally sweet, deeply refreshing.

Soft and delicate with a clean, bright finish, our organic white orchard tea is shaken with ice and lemonade for a crisp, refreshing tea with a splash of strawberry.

Soft and delicate with a clean, bright finish, our organic Green tea is shaken with ice and lemonade for a crisp, refreshing tea with a splash of peach.

Freshly brewed organic iced tea, served pure and unsweetened. Choose your blend — White Orchard, Black Peach, or Green Citrus. Customize it your way with honey, agave, etc. Clean, crisp, and made to order.

Made with fresh, organic limes, lightly sweetened with raw agave and a touch of organic condensed milk, then blended with crisp, mineral-rich spring water. A refreshing, naturally hydrating citrus elixir with a smooth, creamy finish. (20 oz)

Refreshingly vibrant and nutrient-packed, our Chia Berry Smoothie combines juicy berries, creamy Greek yogurt, hydrating coconut water, collagen, chia seeds, and a touch of honey for natural sweetness. With 25g of protein, it’s the perfect mix of flavor and fuel to keep you energized and refreshed all day.

Bright, refreshing, and packed with superfoods: a blend of mango, pineapple, ginger, turmeric, carrot juice, beet juice, and orange juice. This smoothie delivers a tropical taste with an energizing boost—naturally rich in vitamins, antioxidants, and anti-inflammatory ingredients to fuel your day.

Rich and nutrient-packed, Cocó blends creamy coconut milk, organic banana, grass-fed whey protein, raw cacao, almond butter, nutrient packed bee pollen, and organic Vermont maple syrup for natural sweetness. Topped with cacao nibs, it delivers 35g of clean protein to fuel your day with balanced energy and indulgent flavor.

A nutrient-dense blend of organic espresso, organic house-made oat milk, ripe banana, and Medjool dates for natural sweetness. Finished with a touch of cinnamon for warmth and balance. Energizing, smooth, and deeply satisfying.

Bright, bold, and straight from the tropics. Our Passion Fruit Smoothie blends ripe mango, creamy banana, and cold-pressed passion fruit pulp for a vibrant, nutrient-rich sip. Naturally sweet, refreshingly smooth, and packed with real fruit—no fillers, just pure energy.

A luxurious fusion of nutrient-dense ingredients, our Greek yogurt parfait is elevated with a house-made almond maple sauce—crafted from slow-roasted almond butter, organic maple syrup, and a touch of sea salt for the perfect balance of richness and depth. Layered with antioxidant-rich fig jam, crunchy pecans, and a hint of rosemary, this thoughtfully curated blend delivers an indulgent yet wholesome experience, designed to nourish and satisfy.

A protein-rich Greek yogurt bowl. Greek yogurt blended with collagen, fresh blueberries, crunchy granola, and coconut flakes for texture. Finished with a drizzle of organic Vermont maple syrup & chia seeds for the perfect balance of sweetness. - 30G PROTEIN

Organic Greek yogurt, luxuriously thick and creamy, layered with tangy wild sour cherry compote and our signature house granola - lightly toasted with a touch of organic honey and packed with nutrient-dense seeds and whole grains. A harmonious blend of tart, sweet, and satisfying crunch.

Our greatest creation yet: Sliced chicken, creamy Swiss cheese, extra virgin olive oil, and fresh tomato, all brought together by our signature pistachio pesto, nestled in perfectly toasted ciabatta. A true masterpiece in every bite. - 35G PROTEIN

A timeless classic, crafted with care. Our spanakopita stays true to tradition, layered with delicate, golden phyllo pastry and filled with a rich blend of spinach, Swiss chard, dill, leeks, scallions, and creamy feta. Every bite tells a story of roots, care, and heritage—baked to perfection and served with pride. It’s not just a pie; it’s a connection to home, a taste of something real.

Thin slices of mortadella paired with robiola cheese infused with truffle oil. Served on toasted ciabatta, this sandwich blends creamy, savory, and earthy flavors into a perfectly balanced bite, offering a luxurious take on a classic. -HIGH-PROTEIN

A decadent blend of Gouda cheese from Holland and sharp cheddar, melted to perfection between buttery artisan sourdough bread. Topped with a golden Parmesan crust, formed from grated cheese and butter roasted to perfection, it’s a timeless classic elevated.

A perfectly toasted English muffin layered with a savory sausage patty, fluffy cage-free eggs enriched with cottage cheese for an extra protein boost, and aged Cheddar cheese. -HIGH PROTEIN

This banana bread is a wholesome treat made with ripe bananas, creamy coconut milk, and olive oil. Naturally sweet and refined sugar-free, it’s packed with walnuts and dark chocolate chips for the perfect balance of flavor and texture. A hint of vanilla and a splash of lemon juice tie it all together in this guilt-free indulgence.

Our elevated take on a classic. Made with cold-pressed lemon zest and organic poppy seeds, this dense, moist pound cake is balanced with just the right touch of citrus brightness. Sweetened naturally with raw cane sugar and finished with a delicate, house-made lemon glaze. Perfectly simple, unapologetically fresh.

Savor our Almond Loaf Cake, thoughtfully crafted with organic unbleached flour, cage-free eggs, pure cane sugar, Madagascar vanilla, and grass-fed Irish butter. Each slice embodies our commitment to quality and sustainability, offering a pure, delightful taste experience.

Crispy chicken cutlet layered with melted mozzarella, slow simmered tomato sauce and our signature parmesan cream, finished with micro basil on a toasted ciabatta toll.

Look no further for a creamy, silky & ultra smooth classic cheesecake! It’s thick, it’s velvety, & there’s no denying its decadence. While there’s a glaring absence of chunks, swirls, and sprinkles in this ivory crowned jewel, there’s nothing plain about her.

TWO AMAZING DESSERTS TOGETHER AS ONE. Our signature greek made baklava mixed with original creamy cheesecake. This Baklava Cheesecake is a luscious twist on the traditional Greek dessert. With all the flavors of cinnamon, honey and walnuts, it’s a delicious way to mix together two delicious desserts into one. (Contains Pistachios & Walnuts)

Two irresistible desserts are combined for one ultimate indulgence. All the flavor of tiramisu in a creamy, delicious cheesecake! Tiramisu and cheesecake lovers no longer have to choose.

The crust is thick, as it should be. The cheesecake is dense, but luxuriously creamy (a must have). And the dulce de leche? It’s kind of the icing on the cake. Every bite is sweet, rich, creamy, and absolutely mouthwatering.

This Fruit Napoleon consists of rich custard filled with fresh berries, layers of mousse & flaky puff pastry cake stacked together and topped with beautiful fresh fruit.

This classic Strawberry Tres Leches from scratch will blow your mind! Soft, delicious, melt-in-your-mouth sweet sponge cake, soaked in 3 milks, and topped with whipped cream!

Greek orange phyllo cake and mega hit during the summer when you serve it with a scoop of ice cream. It’s crispy, syrupy, orange-y, and finger-licking good. Deep-golden crust on top, custardy, with a thick texture, caramelized phyllo dough.

Raspberry Mousse Cake is a double layer mousse cake. The dark chocolate mousse on the bottom is rich with an intense chocolate flavor using melted chocolate and Dutch cocoa powder. It’s topped with a delicate raspberry mousse filled with fresh raspberries.

Bright and refreshing, our Lemon Yuzu Tart is crafted with all-natural ingredients, including fresh lemon juice, yuzu, and a hint of zest. Resting on a delicate almond cake and encased in a buttery tart shell, it’s topped with toasted meringue peaks and a sprinkle of fresh lime zest. Every element is thoughtfully made from scratch, blending tangy citrus with a nutty base and a crisp finish. Pure, vibrant, and made with care, this dessert is a celebration of clean, natural flavors.

Bright and refreshing, our Lemon-Blueberry Yuzu Tart is crafted with all-natural ingredients—fresh lemon juice, yuzu, and a hint of zest. Resting on a delicate almond cake and encased in a buttery tart shell, it’s topped with fresh lime zest and juicy blueberries. Every element is thoughtfully made from scratch, blending tangy citrus with a nutty base, a crisp finish, and bursts of fresh fruit. Pure, vibrant, and made with care, this dessert is a celebration of clean, natural flavors.

Looks like fruit. Tastes like summer. Tropical compote of mango, lime, and pineapple layered with whipped mango mousse and light vanilla sponge on a crisp golden base. A quiet ode to precision, illusion, and the elegance of craft.

Chocolate Cake with 7 layers of smooth chocolate filling, 7 layers of moist & rich chocolate cake, topped off with a layer of silky semisweet chocolate ganache is the most decadent chocolate cake you'll ever try! It’s fudgy, chocolatey, moist, & made from scratch!

A very chocolatey, moist Chocolate Fudge Cake that is similar to chocolate mud cake, but not as dense. Made with both melted chocolate & cocoa, AND topped with chocolate ganache, this one is sure to satisfy your chocolate cravings!

Indulge in the exquisite elegance of our Minimal Ferrero Cake, a symphony of sumptuous flavors meticulously crafted to delight your senses. Layers of luscious ferrero mousse and velvety hazelnut praline intertwine with the delicate bitterness of almond cake and the richness of chocolate sponge cake, creating a harmonious blend of textures and tastes.

Deep, rich, and luxurious, this mousse is the grand finale to a great meal. Experience true chocolate at its finest with our rich and decadent creation that redefines indulgence. Made with two of Valrhona’s finest chocolates — Guanaja (70%) and Caraibe (66%) — this cake delivers a rich, velvety mouthfeel that practically melts as soon as it touches your palate.

Indulge in our Chocolate Perfection Tart, where layers of delicate sponge cake intertwine with luscious dark chocolate ganache and velvety milk chocolate ganache mousse. Crowned with a decadent sprinkle of crispy chocolate bits and cocoa nibs, it's a divine treat for chocolate lovers.

Creamy, crunchy, & full of rich, caramelized flavor, crème brûlée is the ultimate custard dessert. Breaking through crème brûlée’s crispy caramelized top into a thick creamy custard base is pure bliss. The silken vanilla-scented custard is covered with a layer of sugar, which becomes a brittle sheet of caramel. (Gluten-Free)

Ekmek kataifi is an all-weather Greek dessert made with layers of kataifi dough baked until crispy & golden, bathed in lemon scented syrup, topped with creamy thick custard, whipped cream & garnished with almonds…Heavenly delicious!

Layers of delicate espresso-soaked ladyfingers infused with a touch of coffee liqueur, paired with rich, creamy mascarpone cheese, and finished with a dusting of fine cocoa powder. This timeless dessert offers a perfect balance of bold coffee flavors, smooth sweetness, and a subtle hint of liqueur in every bite. (Contains Alcohol)

The perfect homemade carrot cake - fluffy and extra-moist. Made with the coziest warming spices, but just enough so that the flavor of all of those fresh carrots can shine through. Most importantly, though, it's accompanied with a rich and buttery cream cheese frosting in every single bite. Because in our book, a good moist carrot cake with cream cheese frosting is the ultimate dessert match made in heaven. (Contains Walnuts & Raisins)

Baklava is delightfully rich, with 60 paper-thin phyllo pastry leaves, and features layers of minced walnuts, butter, cinnamon, honey, & a splash of lemon. You'll find that our baklava simply melts in your mouth. And since it's become more than just a holiday treasure, it's available all year long.

Imagine a delicious sweet semolina based custard perfectly encased between flaky buttery phyllo, & then an amazing lemon-orange flavored syrup poured over in such a way that it’s absorbed fantastically. I know, right? This is the essence of one of the best Greek desserts around – galaktoboureko.

Feather-light chocolate sponge with silky dark chocolate mousse, lush vanilla bean whipped cream, and slow-steeped cherry compote. Each bite is a perfect contrast of rich, airy, and tangy flavors, celebrating tradition with a refined touch.

Greek semolina cake layered with custard cream, infused with lemon, vanilla, mastiha, and a hint of cinnamon. Lightly soaked in syrup and topped with golden sponge — aromatic, nostalgic, and subtly spiced.

A chewy almond cookie made with finely ground almonds and egg whites, slow-baked for a tender bite and rich, nutty flavor. Naturally gluten-free and traditionally crafted—simple, elegant, unforgettable. (Gluten-Free and Dairy Free)

Layers of golden, flaky phyllo pastry filled with a rich blend of almonds and walnuts, delicately soaked in a fragrant honey syrup. A timeless classic, perfectly portioned for a sweet, satisfying bite every time.

A tropical twist on a classic favorite. These bite-sized delights feature layers of flaky phyllo pastry, rich buttery flavor, and a sweet, aromatic syrup infused with coconut essence. Each bite is filled with a luscious blend of shredded coconut and finely chopped nuts, creating a perfect balance of texture and sweetness. A decadent treat that brings a taste of the Mediterranean with a hint of paradise.

Layers of delicate, flaky phyllo pastry filled with rich, velvety chocolate and crunchy pistachios, all soaked in a fragrant honey syrup. A luxurious twist on a traditional classic, combining the earthy richness of pistachios with the indulgence of chocolate in every bite.

Handcrafted with roasted hazelnuts, rich dark cacao, and silky Nutella, our truffles are a decadent, melt-in-your-mouth moment. Finished with a light dusting of organic cocoa powder. Made in small batches with clean ingredients—because indulgence should still feel good.

ROSES ARE RED, TRUFFLES ARE TOO… All the goodness of red velvet cake in a dense, fudgy bite. Ruby red on the outside and chocolatey in the middle with a delicate white chocolate shell between, these limited-edition goodies might be our prettiest Cake Truffle yet — and with chocolate cake, chocolate chips, cream cheese, and red velvet crumbs inside, they're much more than just a feast for the eyes.

Crafted exclusively by Oasis, our Biscoff Cheesecake Truffle is a masterpiece of indulgence. A rich, velvety cheesecake center infused with the deep, spiced notes of Biscoff spread, encased in a smooth chocolate shell, and crowned with golden Biscoff crumbs. Each bite is a testament to our passion for flavor and precision—a signature creation, made for those who crave something extraordinary.

An amazing dessert made with roughly chopped walnuts (and sometimes other nuts), scented with ground clove and cinnamon, wrapped into buttered cripsy kataifi dough and bathed in lemon scented syrup.. Simply amazing! (Dairy-Free)

A buttery homemade graham cookie filled with luscious hazelnut cream, dipped in silky white chocolate, and finished with a delicate rose petal. A perfect balance of warmth, sweetness, and indulgence.

Greek Honey Cookies With Walnuts. Imagine a cross between baklava and an ooey, gooey pecan pie and you’ve got these. (Dairy-Free)

CRISP AND BUTTERY. Crispy on the outside, but tender on the inside, these cookies are buttery, with a hint of orange essence. And, they’re so small that you don’t feel bad reaching for another… and another to go with your morning coffee or afternoon tea. They’re seriously addictive, with a crunch that is oh-so satisfying.

Experience true chocolate at its finest with our rich and decadent creation that redefines indulgence. Made with two of Valrhona’s finest chocolates — Guanaja (70%) and Caraibe (66%) — this cake delivers a rich, velvety mouthfeel that practically melts as soon as it touches your palate. Size: 7" (8-10 Servings)

RICH AND LIGHT, FLAKY AND CREAMY This Berry Napoleon consists of rich custard filled with fresh berries, layers of mousse and flaky puff pastry cake stacked together and topped with beautiful fresh fruit. Delivers Frozen for maximum freshness. Thaws in one hour and is ready to eat. (8-10 Servings)

Featuring layers of light vanilla sponge cake soaked in a rich blend of condensed milk, evaporated milk, and heavy cream, this cake is decadently moist and creamy. Topped with fresh strawberries, gold leaf accents, and a sprinkle of lime zest, it’s finished with airy whipped cream and a vibrant homemade strawberry compote. Every slice delivers a balance of sweetness, freshness, and elegance. Perfect for celebrations or indulgent moments. 7” (Serves 8- 10 People)

Chocolate Cake with 7 layers of smooth chocolate filling, 7 layers of moist & rich chocolate cake, topped off with a layer of silky semisweet chocolate ganache is the most decadent chocolate cake you'll ever try! It’s fudgy, chocolatey, moist, & made from scratch! Size: 7" (8-10 Servings)

Two types of lighter than air chocolate mousse, layered with crunchy Oreo cookie crumbles. Each bite combines white chocolate mousse, dark chocolate mousse, and some Oreo cookies to create a heavenly experience. Size: 7" (8-10 Servings)

Indulge in the exquisite elegance of our Minimal Ferrero Cake, a symphony of sumptuous flavors meticulously crafted to delight your senses. Layers of luscious ferrero mousse and velvety hazelnut praline intertwine with the delicate bitterness of almond cake and the richness of chocolate sponge cake, creating a harmonious blend of textures and tastes. Size: 7" (8-10 Servings)

You Haven’t Tasted Tiramisu Like This — With A Touch of Nuttiness. Tiramisu, but elevated. This Pistachio Tiramisu stays true to the beloved classic — delicate mascarpone cream, espresso-infused coffee sponge — while introducing a layer of rich nuttiness that transforms every bite. Size: 7" (8-10 Servings)

Have a little bit of everything! This sampler pack of classic Oasis treats gives you a taste of the greats. THE SAMPLER INCLUDES: 5 Coconut Baklava Bites, 5 Chocolate Pistachio Baklava Bites, 5 Kataifi Bites, 5 Original Baklava Bites

Layers of hand-stretched phyllo dough, filled with a rich blend of walnuts and almonds, lightly sweetened with wildflower honey. Packaged in a tin, these natural, handcrafted bites are perfect for sharing at home or elevating any occasion.

Handcrafted with golden, flaky phyllo and organic shredded coconut, lightly sweetened with raw wildflower honey. These naturally indulgent bites are packaged in a reusable tin—perfect for elevating gatherings or enjoying at home.

Handcrafted with golden, flaky phyllo, stone-ground pistachios, and sustainably sourced dark chocolate, these bites are elegantly packaged in a tin—perfect for elevating your home gatherings or gifting at events. Made with rich, natural ingredients for a truly indulgent experience.

Elegant white ceramic mug adorned with a palm tree imprint, perfect for enjoying hot or cold beverages.

Make every birthday special with our "Happy Birthday" candles! Our vibrant and eye-catching candles add a pop of color and joy to your cake, creating a festive atmosphere for your special day. With a touch of Oasis, your birthday moments will shine brighter, bringing smiles and making wishes come true. Illuminate your birthday with style and flair, courtesy of Oasis

Add a touch of fun to your celebration with our 10-pack of party candles! These colorful candles are perfect for birthdays, anniversaries, and any special occasion. Light up the party and make a wish with our vibrant and festive candles.

Oasisclub™ stamp T-shirt. Available colors: Black, Sand.

Introducing the Members Only Hoodie in Jet Black — a heavyweight pullover built for comfort and longevity. Made from premium 100% cotton fleece with a brushed interior, it’s designed with a relaxed fit for everyday wear. Features include a double-layered hood, ribbed cuffs and hem, and bold Oasisclub™ branding across the back. The chest is subtly marked with our signature “Members Only” tag, establishing heritage and belonging. A staple piece for those who move with purpose and pride

A permanent staple. This is the first—an emblem of where it started and a reminder that we’re still here. Crafted in heavyweight cotton with a structured fit, the Heritage Tee features the original OASISCLUB® MEMBERS ONLY mark and pays tribute to our legacy with “heritage est. 1986” inscribed across the back. Worn by members. Built to last. Jet Black T-Shirt Oversized Fit Round Neck Short Sleeves Composition: 100% Cotton 280gsm

Simply Orange Pulp Free, carefully selected real, ripe oranges turned into a deliciously simple pulp-free orange juice. Not from concentrate and never frozen, with a deliciously fresh-squeezed taste. Simply Orange is 100% pure-squeezed pasteurized orange juice.

Quench your thirst with Souroti Sparkling Water and experience the essence of nature's finest minerals, flowing from depths untouched, to invigorate and revitalize your body and mind.

Sourced from natural springs at the base of the Arcadian mountains in Greece, Andania Water offers a crisp, pure taste with rich minerals. Free from pollutants and additives, it’s perfect for refreshing hydration or complementing meals.