up-RYES Bagel & Deli

When Pennsylvanians talk about a great bagel, they're looking for that perfect balance: a crispy, slightly malty crust and a soft, chewy interior. In the heart of Bryn Mawr, folks have found their local champion for this classic food and so much more: up-RYES Bagel & Deli. This beloved spot, more than just a bagel shop, has quickly cemented its reputation as a must-visit destination for those seeking quality, homemade food, and a warm, community-focused experience on the Main Line.

Founded by the Kushner brothers, Jared and Price, up-RYES Bagel & Deli is a testament to their shared passion for excellent, quality cuisine, deeply rooted in family tradition and a nostalgic love for good food. The brothers brought their diverse culinary backgrounds—ranging from renowned San Francisco bakeries to acclaimed farm-to-table restaurants—to create a concept that elevates the simple bagel shop. They didn't just open a store; they created a culinary hub that focuses on high-quality ingredients, expertly prepared, making it a standout among bagel and deli offerings in the state.

At the core of the business is the unwavering commitment to quality. Their bagels aren't just baked; they are hand-rolled and given a 24-hour slow rise using a proprietary flour blend. This meticulous process ensures that rich flavor and satisfying texture that local residents rave about. By baking in small batches throughout the day, up-RYES guarantees that customers are always getting the freshest possible product, a key differentiator that loyal patrons appreciate.

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up-RYES Bagel & Deli is conveniently situated right in the center of the charming Bryn Mawr community, making it easily accessible for locals and those passing through the area. Finding this delicious stop is simple, as it’s located at a prime spot that serves as a central hub for the town.

The shop is open seven days a week, from 7:00 AM to 2:00 PM, ensuring that whether you're starting your busy workday, grabbing a mid-morning snack, or settling in for a satisfying lunch, they are ready to serve. For customers who drive, the venue offers the convenience of paid street parking nearby. The location also makes an effort to welcome all patrons, offering a wheelchair accessible entrance and a wheelchair accessible parking lot, demonstrating a commitment to accessibility for the community.

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Up-RYES Bagel & Deli provides a wide array of services to make getting your bagel and deli fix as easy and seamless as possible. They focus on flexibility and customer convenience, catering to a range of dining preferences and busy schedules.

• Takeout and In-store Pickup: The core of their business, allowing customers to quickly grab their orders and go.
• Delivery and Curbside Takeaway: Available for those who prefer the convenience of having their food brought right to them, whether at home or waiting outside.
• Dine-in and Outdoor Seating: Customers can enjoy their meal in a relaxed setting, with a galley-style interior and a pleasant outdoor seating area available.
• Mobile Orders: The shop prioritizes mobile and online orders, which helps reduce wait times, especially during peak hours. Ordering ahead is highly recommended for the quickest service.
• Payment Options: A variety of payment methods are accepted for convenience, including Credit Cards, Debit Cards, and NFC Mobile Payments.

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What sets up-RYES Bagel & Deli apart is the combination of their dedication to traditional bagel-making methods and their inventive approach to a full-service deli menu. Here are some of the standout features and menu highlights that draw people from all over the Pennsylvania region:

• Hand-Rolled Bagels: The star attraction. The bagels are prepared with a long, 24-hour fermentation process, boiled, and baked to achieve a superior texture—a crisp crust and a soft, chewy center. They bake them in small batches throughout the day for maximum freshness.
• Gourmet Deli Selections: The menu extends far beyond typical bagel shop fare, featuring a full deli experience with Signature Sandwiches on homemade bread, such as the famous Mama's Brisket ($16.25) with caramelized onion, horseradish aioli, and jalapeño on a challah bun, and The Classics like The Reuben ($17.75) and Philly Special ($17.75) on seeded rye.
• Premium Ingredients: They commit to using high-quality components, including Samaki smoked lox, Lancaster organic eggs, and solid dolphin safe albacore tuna.
• Extensive Breakfast Menu: Beyond bagel sandwiches, they offer Omelettes (like the Wild Mushroom Omelet for $13.25 or L.E.O. for $15.50), Biscuits (such as the Brisket Biscuit for $14.50), Avocado Toast ($12.00), and Challah French Toast ($14.50).
• Homemade Spreads and Salads: Patrons love the variety of cream cheeses, with options for plain, flavored, and non-dairy alternatives. The Tuna Salad and Chicken Salad are also prepared in-house and available by the pound or as sandwiches/wraps.
• Specialty Baked Goods and Coffee: Don't overlook the Cinnamon Sticky Bun ($7.75) or a variety of specialty coffees, including Latte, Cappuccino, and a Dirty Chai ($5.50).
• Inclusivity: The establishment promotes a welcoming atmosphere, identifying as LGBTQ+ friendly and a Transgender safespace.

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If you are looking to place an order, inquire about catering, or just want to find out more about what up-RYES Bagel & Deli is serving up today, here is the necessary contact information:

Address: 22 N Bryn Mawr Ave, Bryn Mawr, PA 19010, USA

Phone Number: (484) 380-3662

The shop is open Daily from 7:00 AM to 2:00 PM.

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For a first-time visitor or a long-time local looking for a suggestion, up-RYES Bagel & Deli offers many excellent choices, but a few items truly stand out, showcasing the shop's unique blend of tradition and innovation.

You absolutely must start with the foundation: the Hand-Rolled Bagels. The difference in quality, from the proprietary flour blend to the 24-hour rise, is noticeable in every bite. Whether you prefer a single bagel with a specialty cream cheese—such as one of their flavored cream cheeses (3oz for $3.25) or the 8oz Non-Dairy Cream Cheese for $7.50—or a full Bakers Dozen ($28.00) to share, the fresh texture and malty flavor are the reason people keep returning.

For those craving a classic New York-style experience, the Simple Nova ($15.50) or the Super Nova ($18.50) on your bagel of choice highlights their commitment to quality ingredients, particularly the Samaki smoked lox. Alternatively, the hearty deli offerings are truly a draw. The Mama's Brisket sandwich is an innovative and highly recommended lunch option ($16.25), boasting slow-cooked meat with caramelized onions and a spicy kick from horseradish aioli and jalapeño on soft challah bread.

If you’re seeking a quintessential deli sandwich, the classics are there to impress. The Reuben ($17.75), piled high with corned beef, Swiss cheese, sauerkraut, and Russian dressing on pressed seeded rye, is a true Pennsylvania deli staple, executed with excellence. For a breakfast sandwich that goes above and beyond, try the Hungry Jack ($15.75) or a customizable Egg and Cheese ($8.75) with one of their many side meats like Side Pastrami ($8.25) or Side Brisket ($5.50). Don't forget to grab a sweet treat on your way out; customer reviews consistently call the house-baked Cinnamon Sticky Bun ($7.75) one of the best around.

Whether you live in Bryn Mawr or are simply passing through the Main Line, up-RYES Bagel & Deli offers a refreshing blend of high-quality baking and expansive deli options. It’s more than just grabbing a bite; it’s about enjoying food made with family history, passion, and a genuine respect for quality ingredients. Stop by for breakfast or lunch and experience the difference that a truly dedicated, local Pennsylvania bagel and deli shop can offer.