All Souls Tortilleria

Welcome, Vermont neighbors! If you're a local who appreciates fresh, high-quality ingredients and the incredible flavor that comes from traditional craftsmanship, then you absolutely need to know about All Souls Tortilleria. Located right here in Burlington, this isn't just a place to grab a quick bite; it's a dedicated producer of truly authentic corn tortillas and chips, made with a passion for traditional methods and a deep respect for the ingredients. While they might be referred to as a "bakery" in a broader sense, their specialty lies in the ancient art of nixtamalization, transforming simple corn into culinary gold.

All Souls Tortilleria stands out in the Vermont food scene by focusing on a specific, age-old process. Each week, they meticulously simmer whole corn kernels with mineral lime, a process known as nixtamalization. This steeping allows the corn to transform overnight into nixtamal, or hominy. This isn't a shortcut; it's a time-honored technique that enhances the nutritional value and, crucially, the flavor and texture of the corn. Following this, the nixtamal is fresh-ground with volcanic stones into masa, the traditional dough that forms the heart of their delicious tortillas and chips. This commitment to authenticity ensures a product that's leaps and bounds beyond mass-produced alternatives, offering a taste of genuine Mexican culinary tradition right here in Vermont.

You'll find All Souls Tortilleria nestled at 191 N Union St, Burlington, VT 05401, USA. While some might describe the location as a "little tricky to find," as one satisfied customer noted, the journey is undoubtedly worth the destination. Burlington's vibrant atmosphere means that parking might require a bit of patience, but the unique quality of the products makes it a worthwhile endeavor. Being situated in Burlington, it’s conveniently accessible for residents across Chittenden County and beyond, making it a go-to spot for those seeking high-quality tortillas for their home cooking or catering needs. Their dedication to freshness means their products are often distributed to various local markets and farms, so keep an eye out for their distinctive packaging at your favorite local grocer too.

• Production and distribution of authentic corn tortillas: All Souls Tortilleria specializes in creating tortillas through the traditional nixtamalization process, using organic, heirloom corn.
• Production of heirloom tortilla chips: In addition to tortillas, they also produce incredibly fresh and flavorful tortilla chips, made from the same high-quality nixtamalized corn.
• Wholesale and retail sales: Their products are available for direct purchase, as well as through various distributors and local grocers across the Northeastern US, including many spots right here in Vermont.
• Catering support: As evidenced by a customer who drives 90 minutes for their catering gig, All Souls Tortilleria is a trusted source for high-volume orders, perfect for events and larger gatherings.
• Commitment to organic and sustainable sourcing: They prioritize sourcing local, organic Wapsie Valley corn, primarily from Peter and Hannah Martens Farm in Penn Yan, NY, and occasionally from Aurora Farms in Charlotte, VT, fostering a connection to local agriculture.

• Authentic Nixtamalization Process: This is the cornerstone of their operation. They don't just make tortillas; they practice the ancient art of nixtamalization, cooking and steeping whole corn kernels before stone-grinding them into fresh masa. This results in superior flavor and texture.
• Heirloom Corn Varieties: All Souls Tortilleria uses organic, heirloom corn, ensuring a rich, complex flavor profile that sets their products apart from standard tortillas. This commitment to heritage grains contributes significantly to their exceptional taste.
• Stone-Ground Masa: The use of volcanic stones for grinding the nixtamal into masa is a traditional touch that creates a unique texture and flavor that industrial processes simply can't replicate.
• Unmatched Freshness: Customers consistently rave about the freshness of their products, particularly the tortilla chips, noting them as "SUPER fresh" and "the best chips I have ever had hands down."
• Exceptional Customer Service: The personal touch at All Souls Tortilleria is clearly a highlight. One customer shared a remarkable story of Sam Fuller meeting them on his day off to ensure they received their order, showcasing a level of dedication rarely seen. This personalized service makes every interaction a positive one.
• Slow Food Snail of Approval: In 2018, All Souls Tortilleria was awarded the Slow Food Snail of Approval, recognizing their commitment to quality, sustainability, and supporting local food systems. This is a testament to their ethical practices and dedication to good, clean, and fair food.
• Locally Owned and Community-Focused: Started by Joe Bossen, Sam Fuller, and Hubert d'Autremont with a local foods promotion loan from City Market Co-op, All Souls Tortilleria is deeply rooted in the Vermont community, embodying a true local business spirit. They also engage in community support through food shelf donations and farm worker rights initiatives.

To connect with All Souls Tortilleria, you can reach them at:

Address: 191 N Union St, Burlington, VT 05401, USA

Phone: (802) 373-7212

Mobile Phone: +1 802-373-7212

For inquiries about wholesale, retail, or foodservice accounts, it's recommended to reach out via their contact information to discuss your needs.

For Vermonters, All Souls Tortilleria isn't just another food producer; it's a vital part of our local food ecosystem and a true culinary treasure. Their unwavering commitment to traditional nixtamalization, the use of organic heirloom corn, and the hands-on approach to crafting their tortillas and chips result in a product that genuinely stands apart. As local users, we appreciate businesses that not only deliver exceptional quality but also align with our values of supporting local agriculture, sustainable practices, and community engagement. All Souls Tortilleria embodies all of these.

The glowing customer reviews speak volumes. When someone drives 90 minutes just for their product, or declares their chips the "best they've ever had," you know you've found something special. The personal stories of dedicated service, like Sam Fuller meeting a customer on his day off, highlight the genuine care and passion that goes into every aspect of their business. This isn't just about selling tortillas; it's about fostering relationships and providing a product that brings joy and authentic flavor to our tables.

Whether you're planning a family taco night, preparing a large meal for an event, or simply craving the most delicious, freshest tortilla chips imaginable, All Souls Tortilleria is the local choice. By choosing their products, you're not just getting a superior culinary item; you're supporting a business deeply invested in quality, tradition, and the well-being of our Vermont community. It’s a perfect example of how local businesses can elevate our everyday experiences and enrich our lives with truly remarkable food. Make the trip, taste the difference, and discover why All Souls Tortilleria is so highly cherished by those in the know.