Great Harvest Bakery + Café

Our popular buttery, flakey, breakfasty snack. Sometimes with fruit. Sometimes with nuts. Always delicious, especially when paired with a cup of la colombe coffee.

Blackberries, raspberries, and peaches baked on top of an oatmeal coconut cookie-like crust, with crumbs sprinkled on top. For an extra treat, try it with a scoop of vanilla ice cream on top.

We bake one variety of delicious muffins each day.

Iconic spiraled fluffy dough with warming cinnamon, brown sugar, and butter filling. With or without icing?

Baby spring mix with fresh apples, gorgonzola, roasted walnuts, with walnut vinaigrette.

Tuna salad with fresh dill, capers, over baby spring mix, herb vinaigrette.

All-natural chicken salad with red onion, grapes, and yellow curry dressing over baby spring mix with balsamic vinaigrette.

Baby spring mix with tomato wedges, cucumber, feta cheese, Kalamata olives with herb vinaigrette. Caution: olives may contain pits.

Fresh tomatoes, mozzarella, basil pesto (with pignoli nuts) on sourdough.

Roasted portobello mushrooms, roasted red peppers, basil pesto (with pignoli nuts), provolone cheese on nine grain.

Cabot sharp cheddar cheese on our sourdough (unless you select another bread option).

Applewood smoked bacon, apples, smoked gouda, spinach and brown mustard on our Dakota.

Organic spinach, red onion, artichoke hearts, lemon-garlic mayonnaise, and provolone cheese on nine grain.

All-natural chicken, marinated sun-dried tomatoes, mozzarella, basil pesto (with pignoli nuts) on our sourdough.

All-natural smoked turkey breast, organic baby spinach, pickles, red onion, honey mustard and cabot extra sharp cheddar on our Dakota.

Bacon, tomato, baby spring mix, and mayonnaise on farmer's white.

All-natural chicken, cabot extra sharp cheddar, chipotle-lime mayo, bacon and baby spring mix on sourdough.

All-natural turkey, red onion, cabot extra sharp cheddar and honey mustard on honey whole wheat.

Whole grain whole wheat loaf loaded with flax seeds, flax meal, oat bran, wheat bran, sunflower seeds. Super nutritious and delicious!

A tender coffeecake loaded with blueberries and topped with a crunchy cinnamon streusel.

Just five simple ingredients: Freshly-milled whole wheat flour, water, honey, fresh yeast, and salt.

Our challah is braided then baked to a golden brown color. We use honey to give it a lovely slightly sweet flavor, and the inside is pillowy soft. If you have some left over on Saturday morning, we highly recommend using it for French toast. Enjoy!

Whole grain whole wheat loaf 'loaded' with toasted oats, oat bran, and a touch of honey.

Everyone's favorite! Amazing fresh out of the oven and especially as french toast the next day. If it sticks around that long.

Kalamata olives, thyme, rosemary, oregano, and garlic folded into our naturally leavened sourdough. Caution: olives may contain pits.

Authentic sourdough using a 35-year-old starter to naturally leaven and provide that classic sour bite. Enjoyed most as toast!

Light, fluffy pillows of buttery dough and savory rosemary make these one of our favorites!

Your taste buds will be going nutty with each rich bite containing layers of almond paste, sliced almonds, and our fluffy buttery babka dough.

One of our most popular savory loaves, spinach feta is loaded with spinach, feta cheese, oregano, garlic and a hint of black pepper. It also makes a great bread bowl for spinach dip!

Hearty whole grain bread with sunflower seeds, millet, poppy seeds and sesame seeds.

Hearty whole grain loaf full of nine organic cracked grains.

A classic sandwich and toast loaf the whole family enjoys. 70% unbleached patent flour, 30% freshly-milled whole wheat flour.

Beer, bacon, cheddar, and bread. 'Nuff said!

Our challah is braided then baked to a golden brown color. We use honey to give it a lovely slightly sweet flavor, and the inside is pillowy soft. If you have some left over on Saturday morning, we highly recommend using it for French toast. Enjoy!

Light, fluffy pillows of buttery dough and savory rosemary make these one of our favorites!

Hearty whole grain bread with sunflower seeds, millet, poppy seeds and sesame seeds.

Whole grain whole wheat loaf 'loaded' with toasted oats, oat bran, and a touch of honey.

Is it a brownie? Is it a bread? Yes! And it's a chocolate lovers delight.

Kalamata olives, thyme, rosemary, oregano, and garlic folded into our naturally leavened sourdough. Caution: olives may contain pits.

A classic sandwich and toast loaf the whole family enjoys. 70% unbleached patent flour, 30% freshly-milled whole wheat flour.

Authentic sourdough using a 35-year-old starter to naturally leaven and provide that classic sour bite. Enjoyed most as toast!

Whole grain whole wheat loaf loaded with flax seeds, flax meal, oat bran, wheat bran, sunflower seeds. Super nutritious and delicious!

Hearty whole grain loaf full of nine organic cracked grains.

Beer, bacon, cheddar, and bread. 'Nuff said!

Your taste buds will be going nutty with each rich bite containing layers of almond paste, sliced almonds, and our fluffy buttery babka dough.

Everyone's favorite! Amazing fresh out of the oven and especially as french toast the next day. If it sticks around that long.

A tender coffeecake loaded with blueberries and topped with a crunchy cinnamon streusel.

Just five simple ingredients: Freshly-milled whole wheat flour, water, honey, fresh yeast, and salt.

One of our most popular savory loaves, spinach feta is loaded with spinach, feta cheese, oregano, garlic and a hint of black pepper. It also makes a great bread bowl for spinach dip!

Iconic spiraled fluffy dough with warming cinnamon, brown sugar, and butter filling. With or without icing?

Flakey on the outside, fudgy on the inside with chunks of chocolate. Oh yeah!

A swirled up loaf of pumpkin spice cake and velvety cream cheese. Keep refrigerated, dust with powdered sugar and slice to serve.

Twice baked, twice as nice, loaded with cranberries and toasted almonds.

Twice baked, twice as nice, stuffed with pecans, chocolate, and espresso flavor.

Bold flavors made with simple ingredients. These kettle-cooked potato chips are made in small batches ensuring outstanding crispness and crunch!

A blend of sweet, spicy, and uniquely Cajun flair with just the right hint of smoky BBQ sweetness.

Everyone's favorite! Amazing fresh out of the oven and especially as french toast the next day. If it sticks around that long.

One of our most popular savory loaves, spinach feta is loaded with spinach, feta cheese, oregano, garlic and a hint of black pepper. It also makes a great bread bowl for spinach dip!

Our challah is braided then baked to a golden brown color. We use honey to give it a lovely slightly sweet flavor, and the inside is pillowy soft. If you have some left over on Saturday morning, we highly recommend using it for French toast. Enjoy!

Light, fluffy pillows of buttery dough and savory rosemary make these one of our favorites!

Whole grain whole wheat loaf loaded with flax seeds, flax meal, oat bran, wheat bran, sunflower seeds. Super nutritious and delicious!

A classic sandwich and toast loaf the whole family enjoys. 70% unbleached patent flour, 30% freshly-milled whole wheat flour.

Your taste buds will be going nutty with each rich bite containing layers of almond paste, sliced almonds, and our fluffy buttery babka dough.

Hearty whole grain loaf full of nine organic cracked grains.

Hearty whole grain bread with sunflower seeds, millet, poppy seeds and sesame seeds.

Authentic sourdough using a 35-year-old starter to naturally leaven and provide that classic sour bite. Enjoyed most as toast!

Is it a brownie? Is it a bread? Yes! And it's a chocolate lovers delight.

Beer, bacon, cheddar, and bread. 'Nuff said!

Whole grain whole wheat loaf 'loaded' with toasted oats, oat bran, and a touch of honey.

A tender coffeecake loaded with blueberries and topped with a crunchy cinnamon streusel.

Just five simple ingredients: Freshly-milled whole wheat flour, water, honey, fresh yeast, and salt.

Kalamata olives, thyme, rosemary, oregano, and garlic folded into our naturally leavened sourdough. Caution: olives may contain pits.

One of our most popular savory loaves, spinach feta is loaded with spinach, feta cheese, oregano, garlic and a hint of black pepper. It also makes a great bread bowl for spinach dip!

Everyone's favorite! Amazing fresh out of the oven and especially as french toast the next day. If it sticks around that long.

Beer, bacon, cheddar, and bread. 'Nuff said!

Light, fluffy pillows of buttery dough and savory rosemary make these one of our favorites!

Authentic sourdough using a 35-year-old starter to naturally leaven and provide that classic sour bite. Enjoyed most as toast!

A classic sandwich and toast loaf the whole family enjoys. 70% unbleached patent flour, 30% freshly-milled whole wheat flour.

Hearty whole grain loaf full of nine organic cracked grains.

Just five simple ingredients: Freshly-milled whole wheat flour, water, honey, fresh yeast, and salt.

A tender coffeecake loaded with blueberries and topped with a crunchy cinnamon streusel.

Is it a brownie? Is it a bread? Yes! And it's a chocolate lovers delight.

Whole grain whole wheat loaf 'loaded' with toasted oats, oat bran, and a touch of honey.

Hearty whole grain bread with sunflower seeds, millet, poppy seeds and sesame seeds.

Kalamata olives, thyme, rosemary, oregano, and garlic folded into our naturally leavened sourdough. Caution: olives may contain pits.

Whole grain whole wheat loaf loaded with flax seeds, flax meal, oat bran, wheat bran, sunflower seeds. Super nutritious and delicious!

Our challah is braided then baked to a golden brown color. We use honey to give it a lovely slightly sweet flavor, and the inside is pillowy soft. If you have some left over on Saturday morning, we highly recommend using it for French toast. Enjoy!

Your taste buds will be going nutty with each rich bite containing layers of almond paste, sliced almonds, and our fluffy buttery babka dough.

Featuring bold black teas from the subtropical jungles of Southeast Asia with the uplifting floral aroma of real bergamot juice from Calabria, Italy, cozying up to our earl grey tea latte with a fruit scone is quite the delight!

Rishi's organic masala chai latte with a double shot of espresso.

Rishi’s organic masala chai tea is crafted with whole spices of cinnamon, ginger, cardamom, cloves, black pepper, black tea leaves and a special brewing process ensuring every batch reaches your cup with vibrance, balance, and perfection.

Rishi's authentic first flush Japanese matcha harvested from shade-grown bushes with a touch of pure cane sugar. Enjoy it hot or iced with your choice of milk.

Twice baked, twice as nice, loaded with cranberries and toasted almonds.

Twice baked, twice as nice, stuffed with pecans, chocolate, and espresso flavor.

Flakey on the outside, fudgy on the inside with chunks of chocolate. Oh yeah!

A swirled up loaf of pumpkin spice cake and velvety cream cheese. Keep refrigerated, dust with powdered sugar and slice to serve.

Iconic spiraled fluffy dough with warming cinnamon, brown sugar, and butter filling. With or without icing?

Gluten free, vegan. Cannellini beans, onions, carrots, chopped baby kale, extra virgin olive oil, garlic, smoked paprika, rosemary, thyme, basil, oregano, chili flakes, vegetable stock, sea salt & black pepper. It's vegan & GF! Enjoy!

Iconic spiraled fluffy dough with warming cinnamon, brown sugar, and butter filling. With or without icing?

We bake one variety of delicious muffins each day.

Blackberries, raspberries, and peaches baked on top of an oatmeal coconut cookie-like crust, with crumbs sprinkled on top. For an extra treat, try it with a scoop of vanilla ice cream on top.

Our popular buttery, flakey, breakfasty snack. Sometimes with fruit. Sometimes with nuts. Always delicious, especially when paired with a cup of la colombe coffee.

All-natural turkey, cabot extra sharp cheddar, tomato, baby spring mix and mayo on farmer’s white.

All-natural chicken salad with red onion, grapes, and yellow curry dressing, baby spring mix, and mayonnaise on our honey whole wheat.

Homemade hummus with layers of cucumbers, baby spring mix, and tomato on honey whole wheat.

Tuna salad with fresh dill and capers, baby spring mix, mayonnaise on honey whole wheat.

Crafted with specialty coffee beans from Brazil, Colombia, Honduras, and Mexico. It’s a coffee you know and love, with deep, dark chocolate tones and a bold coffee flavor. Named for an ancient island in the Mediterranean, Corsica’s cocoa notes pair beautifully with milk or stand alone, making it the perfect filter coffee for a fulfilling morning.

Nizza is a medium roast blend that hits at the heart of sweet. It’s named for the city of Nice, France, hometown of La Colombe's co-founder JP and home to some of the best honey in the world. True to its name, this coffee exemplifies a honey-sweet, roasted nuttiness. It’s a longstanding favorite, and the coffee used for espresso in all La Colombe cafes.

For 12-hours we cold brew coffee roasted in New Orleans blended with the highest quality French chicory root. Best enjoyed "Au lait" (with milk), our NOLA Cold Brew is quite possibly the most delicious cold coffee you'll ever have.

Our single origin Brazilian coffee, cold brewed and nitrogenated for extra silky texture and theatrical effect.

Single origin, fully washed and sun-dried coffee beans from Brazil, this medium roast retains the naturally bold and nutty flavors of low-acidity Brazilian coffee.

Half Pure Black over ice topped off with half Oat Milk Draft Latte. A combination that gives you a whole lot of silky, plant-based cold brewed coffee deliciousness.

Cold-pressed espresso and oat milk, texturized with nitrous oxide to create a silky smooth iced latte with a layer of foam on top.

One double-shot of espresso topped with a dollop of milk foam.

Espresso and steamed milk with a microfoam that has a velvety smooth texture.

One of La Colombe's medium roasted coffees brewed hot over ice for a bolder flavor than our smooth cold brew.

Double shot espresso with our own bakery-made rich cocoa and steamed milk; or, over ice with cold milk if you want one iced.

Double shot of velvety, chocolatey, roasted nuttiness, topped with a layer of beautiful crema.

Double shot espresso with 6 - oz hot water.

Double shot of espresso with steamed milk; or, over ice with cold milk if you want one iced.

Double shot espresso with our own bakery-made rich cocoa and steamed milk; or, over ice with cold milk if you want one iced.

Double shot espresso with 6 - oz hot water.

Double shot of velvety, chocolatey, roasted nuttiness, topped with a layer of beautiful crema.

One of La Colombe's medium roasted coffees brewed hot over ice for a bolder flavor than our smooth cold brew.

Double shot of espresso with steamed milk; or, over ice with cold milk if you want one iced.

Espresso and steamed milk with a microfoam that has a velvety smooth texture.

One double-shot of espresso topped with a dollop of milk foam.

Tuna salad with fresh dill and capers, baby spring mix, mayonnaise on honey whole wheat.

All-natural turkey, cabot extra sharp cheddar, tomato, baby spring mix and mayo on farmer’s white.

Homemade hummus with layers of cucumbers, baby spring mix, and tomato on honey whole wheat.

All-natural chicken salad with red onion, grapes, and yellow curry dressing, baby spring mix, and mayonnaise on our honey whole wheat.

Light, fluffy pillows of buttery dough and savory rosemary make these one of our favorites!

Authentic sourdough using a 35-year-old starter to naturally leaven and provide that classic sour bite. Enjoyed most as toast!

Hearty whole grain bread with sunflower seeds, millet, poppy seeds and sesame seeds.

Kalamata olives, thyme, rosemary, oregano, and garlic folded into our naturally leavened sourdough. Caution: olives may contain pits.

Everyone's favorite! Amazing fresh out of the oven and especially as french toast the next day. If it sticks around that long.

Hearty whole grain loaf full of nine organic cracked grains.

Whole grain whole wheat loaf 'loaded' with toasted oats, oat bran, and a touch of honey.

A classic sandwich and toast loaf the whole family enjoys. 70% unbleached patent flour, 30% freshly-milled whole wheat flour.

A tender coffeecake loaded with blueberries and topped with a crunchy cinnamon streusel.

Whole grain whole wheat loaf loaded with flax seeds, flax meal, oat bran, wheat bran, sunflower seeds. Super nutritious and delicious!

Your taste buds will be going nutty with each rich bite containing layers of almond paste, sliced almonds, and our fluffy buttery babka dough.

One of our most popular savory loaves, spinach feta is loaded with spinach, feta cheese, oregano, garlic and a hint of black pepper. It also makes a great bread bowl for spinach dip!

Beer, bacon, cheddar, and bread. 'Nuff said!

Our challah is braided then baked to a golden brown color. We use honey to give it a lovely slightly sweet flavor, and the inside is pillowy soft. If you have some left over on Saturday morning, we highly recommend using it for French toast. Enjoy!

Just five simple ingredients: Freshly-milled whole wheat flour, water, honey, fresh yeast, and salt.

Double shot of velvety, chocolatey, roasted nuttiness, topped with a layer of beautiful crema.

Double shot espresso with our own bakery-made rich cocoa and steamed milk; or, over ice with cold milk if you want one iced.

One of La Colombe's medium roasted coffees brewed hot over ice for a bolder flavor than our smooth cold brew.

Double shot of espresso with steamed milk; or, over ice with cold milk if you want one iced.

Double shot espresso with 6 - oz hot water.

One double-shot of espresso topped with a dollop of milk foam.

Espresso and steamed milk with a microfoam that has a velvety smooth texture.

Hearty whole grain bread with sunflower seeds, millet, poppy seeds and sesame seeds.

Everyone's favorite! Amazing fresh out of the oven and especially as french toast the next day. If it sticks around that long.

A classic sandwich and toast loaf the whole family enjoys. 70% unbleached patent flour, 30% freshly-milled whole wheat flour.

Authentic sourdough using a 35-year-old starter to naturally leaven and provide that classic sour bite. Enjoyed most as toast!

Light, fluffy pillows of buttery dough and savory rosemary make these one of our favorites!

One of our most popular savory loaves, spinach feta is loaded with spinach, feta cheese, oregano, garlic and a hint of black pepper. It also makes a great bread bowl for spinach dip!

A tender coffeecake loaded with blueberries and topped with a crunchy cinnamon streusel.

Beer, bacon, cheddar, and bread. 'Nuff said!

Kalamata olives, thyme, rosemary, oregano, and garlic folded into our naturally leavened sourdough. Caution: olives may contain pits.

Whole grain whole wheat loaf loaded with flax seeds, flax meal, oat bran, wheat bran, sunflower seeds. Super nutritious and delicious!

Just five simple ingredients: Freshly-milled whole wheat flour, water, honey, fresh yeast, and salt.

Your taste buds will be going nutty with each rich bite containing layers of almond paste, sliced almonds, and our fluffy buttery babka dough.

Our challah is braided then baked to a golden brown color. We use honey to give it a lovely slightly sweet flavor, and the inside is pillowy soft. If you have some left over on Saturday morning, we highly recommend using it for French toast. Enjoy!

Whole grain whole wheat loaf 'loaded' with toasted oats, oat bran, and a touch of honey.

Hearty whole grain loaf full of nine organic cracked grains.

Blackberries, raspberries, and peaches baked on top of an oatmeal coconut cookie-like crust, with crumbs sprinkled on top. For an extra treat, try it with a scoop of vanilla ice cream on top.

Iconic spiraled fluffy dough with warming cinnamon, brown sugar, and butter filling. With or without icing?

Our popular buttery, flakey, breakfasty snack. Sometimes with fruit. Sometimes with nuts. Always delicious, especially when paired with a cup of la colombe coffee.

We bake one variety of delicious muffins each day.

Our challah is braided then baked to a golden brown color. We use honey to give it a lovely slightly sweet flavor, and the inside is pillowy soft. If you have some left over on Saturday morning, we highly recommend using it for French toast. Enjoy!

Beer, bacon, cheddar, and bread. 'Nuff said!

Light, fluffy pillows of buttery dough and savory rosemary make these one of our favorites!

A classic sandwich and toast loaf the whole family enjoys. 70% unbleached patent flour, 30% freshly-milled whole wheat flour.

Whole grain whole wheat loaf loaded with flax seeds, flax meal, oat bran, wheat bran, sunflower seeds. Super nutritious and delicious!

Hearty whole grain loaf full of nine organic cracked grains.

Authentic sourdough using a 35-year-old starter to naturally leaven and provide that classic sour bite. Enjoyed most as toast!

Hearty whole grain bread with sunflower seeds, millet, poppy seeds and sesame seeds.

Just five simple ingredients: Freshly-milled whole wheat flour, water, honey, fresh yeast, and salt.

Kalamata olives, thyme, rosemary, oregano, and garlic folded into our naturally leavened sourdough. Caution: olives may contain pits.

A tender coffeecake loaded with blueberries and topped with a crunchy cinnamon streusel.

One of our most popular savory loaves, spinach feta is loaded with spinach, feta cheese, oregano, garlic and a hint of black pepper. It also makes a great bread bowl for spinach dip!

Everyone's favorite! Amazing fresh out of the oven and especially as french toast the next day. If it sticks around that long.

Is it a brownie? Is it a bread? Yes! And it's a chocolate lovers delight.

Your taste buds will be going nutty with each rich bite containing layers of almond paste, sliced almonds, and our fluffy buttery babka dough.

Whole grain whole wheat loaf 'loaded' with toasted oats, oat bran, and a touch of honey.

All-natural chicken salad with red onion, grapes, and yellow curry dressing, baby spring mix, and mayonnaise on our honey whole wheat.

Homemade hummus with layers of cucumbers, baby spring mix, and tomato on honey whole wheat.

Tuna salad with fresh dill and capers, baby spring mix, mayonnaise on honey whole wheat.

All-natural turkey, cabot extra sharp cheddar, tomato, baby spring mix and mayo on farmer’s white.

Better than your average bubbles, Aqua Seltzers, infused with organic kombucha, are refreshing better-for-you offerings packed with probiotics for immune & gut health.

Don't be scared. It's just iced tea.

Culture pop is a probiotic soda made with organic fruit juices and real, ground organic spices & herbs. Each 12 oz can contains 40 calories and billions of CFU’s of live probiotics at the time of canning.

Our popular buttery, flakey, breakfasty snack. Sometimes with fruit. Sometimes with nuts. Always delicious, especially when paired with a cup of la colombe coffee.

Blackberries, raspberries, and peaches baked on top of an oatmeal coconut cookie-like crust, with crumbs sprinkled on top. For an extra treat, try it with a scoop of vanilla ice cream on top.

Iconic spiraled fluffy dough with warming cinnamon, brown sugar, and butter filling. With or without icing?

We bake one variety of delicious muffins each day.

All-natural turkey, cabot extra sharp cheddar, tomato, baby spring mix and mayo on farmer’s white.

Tuna salad with fresh dill and capers, baby spring mix, mayonnaise on honey whole wheat.

Homemade hummus with layers of cucumbers, baby spring mix, and tomato on honey whole wheat.

All-natural chicken salad with red onion, grapes, and yellow curry dressing, baby spring mix, and mayonnaise on our honey whole wheat.

Baby spring mix with tomato wedges, cucumber, feta cheese, Kalamata olives with herb vinaigrette. Caution: olives may contain pits.

Baby spring mix with fresh apples, gorgonzola, roasted walnuts, with walnut vinaigrette.

Tuna salad with fresh dill, capers, over baby spring mix, herb vinaigrette.

All-natural chicken salad with red onion, grapes, and yellow curry dressing over baby spring mix with balsamic vinaigrette.

Baby spring mix with fresh apples, gorgonzola, roasted walnuts, with walnut vinaigrette.

Baby spring mix with tomato wedges, cucumber, feta cheese, Kalamata olives with herb vinaigrette. Caution: olives may contain pits.

All-natural chicken salad with red onion, grapes, and yellow curry dressing over baby spring mix with balsamic vinaigrette.

Tuna salad with fresh dill, capers, over baby spring mix, herb vinaigrette.

Whole grain whole wheat loaf loaded with flax seeds, flax meal, oat bran, wheat bran, sunflower seeds. Super nutritious and delicious!

One of our most popular savory loaves, spinach feta is loaded with spinach, feta cheese, oregano, garlic and a hint of black pepper. It also makes a great bread bowl for spinach dip!

Authentic sourdough using a 35-year-old starter to naturally leaven and provide that classic sour bite. Enjoyed most as toast!

Beer, bacon, cheddar, and bread. 'Nuff said!

Everyone's favorite! Amazing fresh out of the oven and especially as french toast the next day. If it sticks around that long.

Your taste buds will be going nutty with each rich bite containing layers of almond paste, sliced almonds, and our fluffy buttery babka dough.

Whole grain whole wheat loaf 'loaded' with toasted oats, oat bran, and a touch of honey.

Kalamata olives, thyme, rosemary, oregano, and garlic folded into our naturally leavened sourdough. Caution: olives may contain pits.

Light, fluffy pillows of buttery dough and savory rosemary make these one of our favorites!

A tender coffeecake loaded with blueberries and topped with a crunchy cinnamon streusel.

Hearty whole grain loaf full of nine organic cracked grains.

Our challah is braided then baked to a golden brown color. We use honey to give it a lovely slightly sweet flavor, and the inside is pillowy soft. If you have some left over on Saturday morning, we highly recommend using it for French toast. Enjoy!

A classic sandwich and toast loaf the whole family enjoys. 70% unbleached patent flour, 30% freshly-milled whole wheat flour.

Just five simple ingredients: Freshly-milled whole wheat flour, water, honey, fresh yeast, and salt.

Hearty whole grain bread with sunflower seeds, millet, poppy seeds and sesame seeds.

Cold-pressed espresso and oat milk, texturized with nitrous oxide to create a silky smooth iced latte with a layer of foam on top.

Half Pure Black over ice topped off with half Oat Milk Draft Latte. A combination that gives you a whole lot of silky, plant-based cold brewed coffee deliciousness.

Our single origin Brazilian coffee, cold brewed and nitrogenated for extra silky texture and theatrical effect.

For 12-hours we cold brew coffee roasted in New Orleans blended with the highest quality French chicory root. Best enjoyed "Au lait" (with milk), our NOLA Cold Brew is quite possibly the most delicious cold coffee you'll ever have.

Single origin, fully washed and sun-dried coffee beans from Brazil, this medium roast retains the naturally bold and nutty flavors of low-acidity Brazilian coffee.

Espresso and steamed milk with a microfoam that has a velvety smooth texture.

Double shot espresso with our own bakery-made rich cocoa and steamed milk; or, over ice with cold milk if you want one iced.

Double shot espresso with 6 - oz hot water.

Double shot of velvety, chocolatey, roasted nuttiness, topped with a layer of beautiful crema.

One double-shot of espresso topped with a dollop of milk foam.

Double shot of espresso with steamed milk; or, over ice with cold milk if you want one iced.

One of La Colombe's medium roasted coffees brewed hot over ice for a bolder flavor than our smooth cold brew.

All-natural chicken, marinated sun-dried tomatoes, mozzarella, basil pesto (with pignoli nuts) on our sourdough.

All-natural turkey, red onion, cabot extra sharp cheddar and honey mustard on honey whole wheat.

Bacon, tomato, baby spring mix, and mayonnaise on farmer's white.

Organic spinach, red onion, artichoke hearts, lemon-garlic mayonnaise, and provolone cheese on nine grain.

Roasted portobello mushrooms, roasted red peppers, basil pesto (with pignoli nuts), provolone cheese on nine grain.

All-natural chicken, cabot extra sharp cheddar, chipotle-lime mayo, bacon and baby spring mix on sourdough.

Cabot sharp cheddar cheese on our sourdough (unless you select another bread option).

Applewood smoked bacon, apples, smoked gouda, spinach and brown mustard on our Dakota.

All-natural smoked turkey breast, organic baby spinach, pickles, red onion, honey mustard and cabot extra sharp cheddar on our Dakota.

Fresh tomatoes, mozzarella, basil pesto (with pignoli nuts) on sourdough.

Our popular buttery, flakey, breakfasty snack. Sometimes with fruit. Sometimes with nuts. Always delicious, especially when paired with a cup of la colombe coffee.

We bake one variety of delicious muffins each day.

Iconic spiraled fluffy dough with warming cinnamon, brown sugar, and butter filling. With or without icing?

`Blackberries, raspberries, and peaches baked on top of an oatmeal coconut cookie-like crust, with crumbs sprinkled on top. For an extra treat, try it with a scoop of vanilla ice cream on top.

Iconic spiraled fluffy dough with warming cinnamon, brown sugar, and butter filling. With or without icing?

Our popular buttery, flakey, breakfasty snack. Sometimes with fruit. Sometimes with nuts. Always delicious, especially when paired with a cup of la colombe coffee.

We bake one variety of delicious muffins each day.

Blackberries, raspberries, and peaches baked on top of an oatmeal coconut cookie-like crust, with crumbs sprinkled on top. For an extra treat, try it with a scoop of vanilla ice cream on top.

Cold-pressed espresso and oat milk, texturized with nitrous oxide to create a silky smooth iced latte with a layer of foam on top.

Single origin, fully washed and sun-dried coffee beans from Brazil, this medium roast retains the naturally bold and nutty flavors of low-acidity Brazilian coffee.

Half Pure Black over ice topped off with half Oat Milk Draft Latte. A combination that gives you a whole lot of silky, plant-based cold brewed coffee deliciousness.

For 12-hours we cold brew coffee roasted in New Orleans blended with the highest quality French chicory root. Best enjoyed "Au lait" (with milk), our NOLA Cold Brew is quite possibly the most delicious cold coffee you'll ever have.

Our single origin Brazilian coffee, cold brewed and nitrogenated for extra silky texture and theatrical effect.

Cabot sharp cheddar cheese on our sourdough (unless you select another bread option).

Bacon, tomato, baby spring mix, and mayonnaise on farmer's white.

All-natural chicken, cabot extra sharp cheddar, chipotle-lime mayo, bacon and baby spring mix on sourdough.

Roasted portobello mushrooms, roasted red peppers, basil pesto (with pignoli nuts), provolone cheese on nine grain.

All-natural chicken, marinated sun-dried tomatoes, mozzarella, basil pesto (with pignoli nuts) on our sourdough.

All-natural turkey, red onion, cabot extra sharp cheddar and honey mustard on honey whole wheat.

All-natural smoked turkey breast, organic baby spinach, pickles, red onion, honey mustard and cabot extra sharp cheddar on our Dakota.

Fresh tomatoes, mozzarella, basil pesto (with pignoli nuts) on sourdough.

Applewood smoked bacon, apples, smoked gouda, spinach and brown mustard on our Dakota.

Organic spinach, red onion, artichoke hearts, lemon-garlic mayonnaise, and provolone cheese on nine grain.

Double shot espresso with our own bakery-made rich cocoa and steamed milk; or, over ice with cold milk if you want one iced.

One double-shot of espresso topped with a dollop of milk foam.

Espresso and steamed milk with a microfoam that has a velvety smooth texture.

Double shot espresso with 6 - oz hot water.

Double shot of velvety, chocolatey, roasted nuttiness, topped with a layer of beautiful crema.

One of La Colombe's medium roasted coffees brewed hot over ice for a bolder flavor than our smooth cold brew.

Double shot of espresso with steamed milk; or, over ice with cold milk if you want one iced.

Crafted with specialty coffee beans from Brazil, Colombia, Honduras, and Mexico. It’s a coffee you know and love, with deep, dark chocolate tones and a bold coffee flavor. Named for an ancient island in the Mediterranean, Corsica’s cocoa notes pair beautifully with milk or stand alone, making it the perfect filter coffee for a fulfilling morning.

Nizza is a medium roast blend that hits at the heart of sweet. It’s named for the city of Nice, France, hometown of La Colombe's co-founder JP and home to some of the best honey in the world. True to its name, this coffee exemplifies a honey-sweet, roasted nuttiness. It’s a longstanding favorite, and the coffee used for espresso in all La Colombe cafes.

All-natural turkey, cabot extra sharp cheddar, tomato, baby spring mix and mayo on farmer’s white.

Tuna salad with fresh dill and capers, baby spring mix, mayonnaise on honey whole wheat.

All-natural chicken salad with red onion, grapes, and yellow curry dressing, baby spring mix, and mayonnaise on our honey whole wheat.

Homemade hummus with layers of cucumbers, baby spring mix, and tomato on honey whole wheat.

Blackberries, raspberries, and peaches baked on top of an oatmeal coconut cookie-like crust, with crumbs sprinkled on top. For an extra treat, try it with a scoop of vanilla ice cream on top.

Our popular buttery, flakey, breakfasty snack. Sometimes with fruit. Sometimes with nuts. Always delicious, especially when paired with a cup of la colombe coffee.

Iconic spiraled fluffy dough with warming cinnamon, brown sugar, and butter filling. With or without icing?

We bake one variety of delicious muffins each day.

One double-shot of espresso topped with a dollop of milk foam.

Double shot espresso with our own bakery-made rich cocoa and steamed milk; or, over ice with cold milk if you want one iced.

Double shot espresso with 6 - oz hot water.

One of La Colombe's medium roasted coffees brewed hot over ice for a bolder flavor than our smooth cold brew.

Double shot of espresso with steamed milk; or, over ice with cold milk if you want one iced.

Espresso and steamed milk with a microfoam that has a velvety smooth texture.

Double shot of velvety, chocolatey, roasted nuttiness, topped with a layer of beautiful crema.

Bacon, tomato, baby spring mix, and mayonnaise on farmer's white.

Fresh tomatoes, mozzarella, basil pesto (with pignoli nuts) on sourdough.

Organic spinach, red onion, artichoke hearts, lemon-garlic mayonnaise, and provolone cheese on nine grain.

All-natural chicken, cabot extra sharp cheddar, chipotle-lime mayo, bacon and baby spring mix on sourdough.

All-natural chicken, marinated sun-dried tomatoes, mozzarella, basil pesto (with pignoli nuts) on our sourdough.

All-natural turkey, red onion, cabot extra sharp cheddar and honey mustard on honey whole wheat.

Applewood smoked bacon, apples, smoked gouda, spinach and brown mustard on our Dakota.

Roasted portobello mushrooms, roasted red peppers, basil pesto (with pignoli nuts), provolone cheese on nine grain.

All-natural smoked turkey breast, organic baby spinach, pickles, red onion, honey mustard and cabot extra sharp cheddar on our Dakota.

Cabot sharp cheddar cheese on our sourdough (unless you select another bread option).

One of La Colombe's medium roasted coffees brewed hot over ice for a bolder flavor than our smooth cold brew.

Double shot espresso with our own bakery-made rich cocoa and steamed milk; or, over ice with cold milk if you want one iced.

Double shot of velvety, chocolatey, roasted nuttiness, topped with a layer of beautiful crema.

Espresso and steamed milk with a microfoam that has a velvety smooth texture.

Double shot espresso with 6 - oz hot water.

One double-shot of espresso topped with a dollop of milk foam.

Double shot of espresso with steamed milk; or, over ice with cold milk if you want one iced.

Our popular buttery, flakey, breakfasty snack. Sometimes with fruit. Sometimes with nuts. Always delicious, especially when paired with a cup of la colombe coffee.

Iconic spiraled fluffy dough with warming cinnamon, brown sugar, and butter filling. With or without icing?

Blackberries, raspberries, and peaches baked on top of an oatmeal coconut cookie-like crust, with crumbs sprinkled on top. For an extra treat, try it with a scoop of vanilla ice cream on top.

We bake one variety of delicious muffins each day.

Half Pure Black over ice topped off with half Oat Milk Draft Latte. A combination that gives you a whole lot of silky, plant-based cold brewed coffee deliciousness.

Our single origin Brazilian coffee, cold brewed and nitrogenated for extra silky texture and theatrical effect.

Cold-pressed espresso and oat milk, texturized with nitrous oxide to create a silky smooth iced latte with a layer of foam on top.

For 12-hours we cold brew coffee roasted in New Orleans blended with the highest quality French chicory root. Best enjoyed "Au lait" (with milk), our NOLA Cold Brew is quite possibly the most delicious cold coffee you'll ever have.

Single origin, fully washed and sun-dried coffee beans from Brazil, this medium roast retains the naturally bold and nutty flavors of low-acidity Brazilian coffee.

Fresh tomatoes, mozzarella, basil pesto (with pignoli nuts) on sourdough.

Bacon, tomato, baby spring mix, and mayonnaise on farmer's white.

All-natural smoked turkey breast, organic baby spinach, pickles, red onion, honey mustard and cabot extra sharp cheddar on our Dakota.

Cabot sharp cheddar cheese on our sourdough (unless you select another bread option).

Applewood smoked bacon, apples, smoked gouda, spinach and brown mustard on our Dakota.

Organic spinach, red onion, artichoke hearts, lemon-garlic mayonnaise, and provolone cheese on nine grain.

All-natural chicken, cabot extra sharp cheddar, chipotle-lime mayo, bacon and baby spring mix on sourdough.

All-natural chicken, marinated sun-dried tomatoes, mozzarella, basil pesto (with pignoli nuts) on our sourdough.

Roasted portobello mushrooms, roasted red peppers, basil pesto (with pignoli nuts), provolone cheese on nine grain.

All-natural turkey, red onion, cabot extra sharp cheddar and honey mustard on honey whole wheat.

Authentic sourdough using a 35-year-old starter to naturally leaven and provide that classic sour bite. Enjoyed most as toast!

A tender coffeecake loaded with blueberries and topped with a crunchy cinnamon streusel.

Everyone's favorite! Amazing fresh out of the oven and especially as french toast the next day. If it sticks around that long.

Beer, bacon, cheddar, and bread. 'Nuff said!

Is it a brownie? Is it a bread? Yes! And it's a chocolate lovers delight.

Light, fluffy pillows of buttery dough and savory rosemary make these one of our favorites!

Hearty whole grain bread with sunflower seeds, millet, poppy seeds and sesame seeds.

Our challah is braided then baked to a golden brown color. We use honey to give it a lovely slightly sweet flavor, and the inside is pillowy soft. If you have some left over on Saturday morning, we highly recommend using it for French toast. Enjoy!

Kalamata olives, thyme, rosemary, oregano, and garlic folded into our naturally leavened sourdough. Caution: olives may contain pits.

Your taste buds will be going nutty with each rich bite containing layers of almond paste, sliced almonds, and our fluffy buttery babka dough.

Whole grain whole wheat loaf 'loaded' with toasted oats, oat bran, and a touch of honey.

Just five simple ingredients: Freshly-milled whole wheat flour, water, honey, fresh yeast, and salt.

Whole grain whole wheat loaf loaded with flax seeds, flax meal, oat bran, wheat bran, sunflower seeds. Super nutritious and delicious!

A classic sandwich and toast loaf the whole family enjoys. 70% unbleached patent flour, 30% freshly-milled whole wheat flour.

Hearty whole grain loaf full of nine organic cracked grains.

One of our most popular savory loaves, spinach feta is loaded with spinach, feta cheese, oregano, garlic and a hint of black pepper. It also makes a great bread bowl for spinach dip!

Our single origin Brazilian coffee, cold brewed and nitrogenated for extra silky texture and theatrical effect.

For 12-hours we cold brew coffee roasted in New Orleans blended with the highest quality French chicory root. Best enjoyed "Au lait" (with milk), our NOLA Cold Brew is quite possibly the most delicious cold coffee you'll ever have.

Single origin, fully washed and sun-dried coffee beans from Brazil, this medium roast retains the naturally bold and nutty flavors of low-acidity Brazilian coffee.

Half Pure Black over ice topped off with half Oat Milk Draft Latte. A combination that gives you a whole lot of silky, plant-based cold brewed coffee deliciousness.

Cold-pressed espresso and oat milk, texturized with nitrous oxide to create a silky smooth iced latte with a layer of foam on top.

Double shot espresso with 6 - oz hot water.

Double shot espresso with our own bakery-made rich cocoa and steamed milk; or, over ice with cold milk if you want one iced.

One of La Colombe's medium roasted coffees brewed hot over ice for a bolder flavor than our smooth cold brew.

Double shot of velvety, chocolatey, roasted nuttiness, topped with a layer of beautiful crema.

Double shot of espresso with steamed milk; or, over ice with cold milk if you want one iced.

Espresso and steamed milk with a microfoam that has a velvety smooth texture.

One double-shot of espresso topped with a dollop of milk foam.

Double shot of velvety, chocolatey, roasted nuttiness, topped with a layer of beautiful crema.

Double shot of espresso with steamed milk; or, over ice with cold milk if you want one iced.

One of La Colombe's medium roasted coffees brewed hot over ice for a bolder flavor than our smooth cold brew.

Double shot espresso with 6 - oz hot water.

Double shot espresso with our own bakery-made rich cocoa and steamed milk; or, over ice with cold milk if you want one iced.

Espresso and steamed milk with a microfoam that has a velvety smooth texture.

One double-shot of espresso topped with a dollop of milk foam.

For 12-hours we cold brew coffee roasted in New Orleans blended with the highest quality French chicory root. Best enjoyed "Au lait" (with milk), our NOLA Cold Brew is quite possibly the most delicious cold coffee you'll ever have.

Half Pure Black over ice topped off with half Oat Milk Draft Latte. A combination that gives you a whole lot of silky, plant-based cold brewed coffee deliciousness.

Single origin, fully washed and sun-dried coffee beans from Brazil, this medium roast retains the naturally bold and nutty flavors of low-acidity Brazilian coffee.

Cold-pressed espresso and oat milk, texturized with nitrous oxide to create a silky smooth iced latte with a layer of foam on top.

Our single origin Brazilian coffee, cold brewed and nitrogenated for extra silky texture and theatrical effect.

We bake one variety of delicious muffins each day.

Blackberries, raspberries, and peaches baked on top of an oatmeal coconut cookie-like crust, with crumbs sprinkled on top. For an extra treat, try it with a scoop of vanilla ice cream on top.

Iconic spiraled fluffy dough with warming cinnamon, brown sugar, and butter filling. With or without icing?

Our popular buttery, flakey, breakfasty snack. Sometimes with fruit. Sometimes with nuts. Always delicious, especially when paired with a cup of la colombe coffee.

All-natural turkey, cabot extra sharp cheddar, tomato, baby spring mix and mayo on farmer’s white.

Tuna salad with fresh dill and capers, baby spring mix, mayonnaise on honey whole wheat.

Homemade hummus with layers of cucumbers, baby spring mix, and tomato on honey whole wheat.

All-natural chicken salad with red onion, grapes, and yellow curry dressing, baby spring mix, and mayonnaise on our honey whole wheat.

Half Pure Black over ice topped off with half Oat Milk Draft Latte. A combination that gives you a whole lot of silky, plant-based cold brewed coffee deliciousness.

Single origin, fully washed and sun-dried coffee beans from Brazil, this medium roast retains the naturally bold and nutty flavors of low-acidity Brazilian coffee.

Cold-pressed espresso and oat milk, texturized with nitrous oxide to create a silky smooth iced latte with a layer of foam on top.

Our single origin Brazilian coffee, cold brewed and nitrogenated for extra silky texture and theatrical effect.

For 12-hours we cold brew coffee roasted in New Orleans blended with the highest quality French chicory root. Best enjoyed "Au lait" (with milk), our NOLA Cold Brew is quite possibly the most delicious cold coffee you'll ever have.

Half Pure Black over ice topped off with half Oat Milk Draft Latte. A combination that gives you a whole lot of silky, plant-based cold brewed coffee deliciousness.

Cold-pressed espresso and oat milk, texturized with nitrous oxide to create a silky smooth iced latte with a layer of foam on top.

For 12-hours we cold brew coffee roasted in New Orleans blended with the highest quality French chicory root. Best enjoyed "Au lait" (with milk), our NOLA Cold Brew is quite possibly the most delicious cold coffee you'll ever have.

Single origin, fully washed and sun-dried coffee beans from Brazil, this medium roast retains the naturally bold and nutty flavors of low-acidity Brazilian coffee.

Our single origin Brazilian coffee, cold brewed and nitrogenated for extra silky texture and theatrical effect.

Baby spring mix with fresh apples, gorgonzola, roasted walnuts, with walnut vinaigrette.

Tuna salad with fresh dill, capers, over baby spring mix, herb vinaigrette.

Baby spring mix with tomato wedges, cucumber, feta cheese, Kalamata olives with herb vinaigrette. Caution: olives may contain pits.

All-natural chicken salad with red onion, grapes, and yellow curry dressing over baby spring mix with balsamic vinaigrette.

Hearty whole grain bread with sunflower seeds, millet, poppy seeds and sesame seeds.

Light, fluffy pillows of buttery dough and savory rosemary make these one of our favorites!

Whole grain whole wheat loaf 'loaded' with toasted oats, oat bran, and a touch of honey.

Your taste buds will be going nutty with each rich bite containing layers of almond paste, sliced almonds, and our fluffy buttery babka dough.

A tender coffeecake loaded with blueberries and topped with a crunchy cinnamon streusel.

Hearty whole grain loaf full of nine organic cracked grains.

Whole grain whole wheat loaf loaded with flax seeds, flax meal, oat bran, wheat bran, sunflower seeds. Super nutritious and delicious!

Everyone's favorite! Amazing fresh out of the oven and especially as french toast the next day. If it sticks around that long.

Our challah is braided then baked to a golden brown color. We use honey to give it a lovely slightly sweet flavor, and the inside is pillowy soft. If you have some left over on Saturday morning, we highly recommend using it for French toast. Enjoy!

Authentic sourdough using a 35-year-old starter to naturally leaven and provide that classic sour bite. Enjoyed most as toast!

Beer, bacon, cheddar, and bread. 'Nuff said!

A classic sandwich and toast loaf the whole family enjoys. 70% unbleached patent flour, 30% freshly-milled whole wheat flour.

Just five simple ingredients: Freshly-milled whole wheat flour, water, honey, fresh yeast, and salt.

One of our most popular savory loaves, spinach feta is loaded with spinach, feta cheese, oregano, garlic and a hint of black pepper. It also makes a great bread bowl for spinach dip!

Kalamata olives, thyme, rosemary, oregano, and garlic folded into our naturally leavened sourdough. Caution: olives may contain pits.

Blackberries, raspberries, and peaches baked on top of an oatmeal coconut cookie-like crust, with crumbs sprinkled on top. For an extra treat, try it with a scoop of vanilla ice cream on top.

Our popular buttery, flakey, breakfasty snack. Sometimes with fruit. Sometimes with nuts. Always delicious, especially when paired with a cup of la colombe coffee.

We bake one variety of delicious muffins each day.

Iconic spiraled fluffy dough with warming cinnamon, brown sugar, and butter filling. With or without icing?

A classic sandwich and toast loaf the whole family enjoys. 70% unbleached patent flour, 30% freshly-milled whole wheat flour.

Authentic sourdough using a 35-year-old starter to naturally leaven and provide that classic sour bite. Enjoyed most as toast!

Whole grain whole wheat loaf 'loaded' with toasted oats, oat bran, and a touch of honey.

Is it a brownie? Is it a bread? Yes! And it's a chocolate lovers delight.

Kalamata olives, thyme, rosemary, oregano, and garlic folded into our naturally leavened sourdough. Caution: olives may contain pits.

Hearty whole grain loaf full of nine organic cracked grains.

Just five simple ingredients: Freshly-milled whole wheat flour, water, honey, fresh yeast, and salt.

One of our most popular savory loaves, spinach feta is loaded with spinach, feta cheese, oregano, garlic and a hint of black pepper. It also makes a great bread bowl for spinach dip!

Beer, bacon, cheddar, and bread. 'Nuff said!

Whole grain whole wheat loaf loaded with flax seeds, flax meal, oat bran, wheat bran, sunflower seeds. Super nutritious and delicious!

Our challah is braided then baked to a golden brown color. We use honey to give it a lovely slightly sweet flavor, and the inside is pillowy soft. If you have some left over on Saturday morning, we highly recommend using it for French toast. Enjoy!

Your taste buds will be going nutty with each rich bite containing layers of almond paste, sliced almonds, and our fluffy buttery babka dough.

A tender coffeecake loaded with blueberries and topped with a crunchy cinnamon streusel.

Light, fluffy pillows of buttery dough and savory rosemary make these one of our favorites!

Hearty whole grain bread with sunflower seeds, millet, poppy seeds and sesame seeds.

Everyone's favorite! Amazing fresh out of the oven and especially as french toast the next day. If it sticks around that long.

Cold-pressed espresso and oat milk, texturized with nitrous oxide to create a silky smooth iced latte with a layer of foam on top.

Single origin, fully washed and sun-dried coffee beans from Brazil, this medium roast retains the naturally bold and nutty flavors of low-acidity Brazilian coffee.

Our single origin Brazilian coffee, cold brewed and nitrogenated for extra silky texture and theatrical effect.

For 12-hours we cold brew coffee roasted in New Orleans blended with the highest quality French chicory root. Best enjoyed "Au lait" (with milk), our NOLA Cold Brew is quite possibly the most delicious cold coffee you'll ever have.

Half Pure Black over ice topped off with half Oat Milk Draft Latte. A combination that gives you a whole lot of silky, plant-based cold brewed coffee deliciousness.

Double shot espresso with our own bakery-made rich cocoa and steamed milk; or, over ice with cold milk if you want one iced.

One double-shot of espresso topped with a dollop of milk foam.

Double shot of velvety, chocolatey, roasted nuttiness, topped with a layer of beautiful crema.

Double shot of espresso with steamed milk; or, over ice with cold milk if you want one iced.

One of La Colombe's medium roasted coffees brewed hot over ice for a bolder flavor than our smooth cold brew.

Espresso and steamed milk with a microfoam that has a velvety smooth texture.

Double shot espresso with 6 - oz hot water.

Beer, bacon, cheddar, and bread. 'Nuff said!

A classic sandwich and toast loaf the whole family enjoys. 70% unbleached patent flour, 30% freshly-milled whole wheat flour.

Light, fluffy pillows of buttery dough and savory rosemary make these one of our favorites!

Hearty whole grain bread with sunflower seeds, millet, poppy seeds and sesame seeds.

Your taste buds will be going nutty with each rich bite containing layers of almond paste, sliced almonds, and our fluffy buttery babka dough.

One of our most popular savory loaves, spinach feta is loaded with spinach, feta cheese, oregano, garlic and a hint of black pepper. It also makes a great bread bowl for spinach dip!

Our challah is braided then baked to a golden brown color. We use honey to give it a lovely slightly sweet flavor, and the inside is pillowy soft. If you have some left over on Saturday morning, we highly recommend using it for French toast. Enjoy!

Hearty whole grain loaf full of nine organic cracked grains.

Whole grain whole wheat loaf 'loaded' with toasted oats, oat bran, and a touch of honey.

Whole grain whole wheat loaf loaded with flax seeds, flax meal, oat bran, wheat bran, sunflower seeds. Super nutritious and delicious!

Just five simple ingredients: Freshly-milled whole wheat flour, water, honey, fresh yeast, and salt.

Everyone's favorite! Amazing fresh out of the oven and especially as french toast the next day. If it sticks around that long.

Authentic sourdough using a 35-year-old starter to naturally leaven and provide that classic sour bite. Enjoyed most as toast!

Kalamata olives, thyme, rosemary, oregano, and garlic folded into our naturally leavened sourdough. Caution: olives may contain pits.

A tender coffeecake loaded with blueberries and topped with a crunchy cinnamon streusel.

Cold-pressed espresso and oat milk, texturized with nitrous oxide to create a silky smooth iced latte with a layer of foam on top.

Single origin, fully washed and sun-dried coffee beans from Brazil, this medium roast retains the naturally bold and nutty flavors of low-acidity Brazilian coffee.

Our single origin Brazilian coffee, cold brewed and nitrogenated for extra silky texture and theatrical effect.

For 12-hours we cold brew coffee roasted in New Orleans blended with the highest quality French chicory root. Best enjoyed "Au lait" (with milk), our NOLA Cold Brew is quite possibly the most delicious cold coffee you'll ever have.

Half Pure Black over ice topped off with half Oat Milk Draft Latte. A combination that gives you a whole lot of silky, plant-based cold brewed coffee deliciousness.

All-natural chicken, cabot extra sharp cheddar, chipotle-lime mayo, bacon and baby spring mix on sourdough.

Applewood smoked bacon, apples, smoked gouda, spinach and brown mustard on our Dakota.

All-natural chicken, marinated sun-dried tomatoes, mozzarella, basil pesto (with pignoli nuts) on our sourdough.

All-natural turkey, red onion, cabot extra sharp cheddar and honey mustard on honey whole wheat.

All-natural smoked turkey breast, organic baby spinach, pickles, red onion, honey mustard and cabot extra sharp cheddar on our Dakota.

Fresh tomatoes, mozzarella, basil pesto (with pignoli nuts) on sourdough.

Cabot sharp cheddar cheese on our sourdough (unless you select another bread option).

Bacon, tomato, baby spring mix, and mayonnaise on farmer's white.

Roasted portobello mushrooms, roasted red peppers, basil pesto (with pignoli nuts), provolone cheese on nine grain.

Organic spinach, red onion, artichoke hearts, lemon-garlic mayonnaise, and provolone cheese on nine grain.

Flakey on the outside, fudgy on the inside with chunks of chocolate. Oh yeah!

A swirled up loaf of pumpkin spice cake and velvety cream cheese. Keep refrigerated, dust with powdered sugar and slice to serve.

Twice baked, twice as nice, loaded with cranberries and toasted almonds.

Twice baked, twice as nice, stuffed with pecans, chocolate, and espresso flavor.

Iconic spiraled fluffy dough with warming cinnamon, brown sugar, and butter filling. With or without icing?

Tuna salad with fresh dill, capers, over baby spring mix, herb vinaigrette.

All-natural chicken salad with red onion, grapes, and yellow curry dressing over baby spring mix with balsamic vinaigrette.

Baby spring mix with tomato wedges, cucumber, feta cheese, Kalamata olives with herb vinaigrette. Caution: olives may contain pits.

Baby spring mix with fresh apples, gorgonzola, roasted walnuts, with walnut vinaigrette.

Half Pure Black over ice topped off with half Oat Milk Draft Latte. A combination that gives you a whole lot of silky, plant-based cold brewed coffee deliciousness.

Single origin, fully washed and sun-dried coffee beans from Brazil, this medium roast retains the naturally bold and nutty flavors of low-acidity Brazilian coffee.

Cold-pressed espresso and oat milk, texturized with nitrous oxide to create a silky smooth iced latte with a layer of foam on top.

Our single origin Brazilian coffee, cold brewed and nitrogenated for extra silky texture and theatrical effect.

For 12-hours we cold brew coffee roasted in New Orleans blended with the highest quality French chicory root. Best enjoyed "Au lait" (with milk), our NOLA Cold Brew is quite possibly the most delicious cold coffee you'll ever have.

One of La Colombe's medium roasted coffees brewed hot over ice for a bolder flavor than our smooth cold brew.

Double shot espresso with 6 - oz hot water.

Double shot espresso with our own bakery-made rich cocoa and steamed milk; or, over ice with cold milk if you want one iced.

Double shot of velvety, chocolatey, roasted nuttiness, topped with a layer of beautiful crema.

Espresso and steamed milk with a microfoam that has a velvety smooth texture.

Double shot of espresso with steamed milk; or, over ice with cold milk if you want one iced.

One double-shot of espresso topped with a dollop of milk foam.

One double-shot of espresso topped with a dollop of milk foam.

Double shot espresso with 6 - oz hot water.

Double shot of espresso with steamed milk; or, over ice with cold milk if you want one iced.

Espresso and steamed milk with a microfoam that has a velvety smooth texture.

Double shot of velvety, chocolatey, roasted nuttiness, topped with a layer of beautiful crema.

One of La Colombe's medium roasted coffees brewed hot over ice for a bolder flavor than our smooth cold brew.

Double shot espresso with our own bakery-made rich cocoa and steamed milk; or, over ice with cold milk if you want one iced.

Our popular buttery, flakey, breakfasty snack. Sometimes with fruit. Sometimes with nuts. Always delicious, especially when paired with a cup of la colombe coffee.

Iconic spiraled fluffy dough with warming cinnamon, brown sugar, and butter filling. With or without icing?

We bake one variety of delicious muffins each day.

Blackberries, raspberries, and peaches baked on top of an oatmeal coconut cookie-like crust, with crumbs sprinkled on top. For an extra treat, try it with a scoop of vanilla ice cream on top.

Our single origin Brazilian coffee, cold brewed and nitrogenated for extra silky texture and theatrical effect.

Half Pure Black over ice topped off with half Oat Milk Draft Latte. A combination that gives you a whole lot of silky, plant-based cold brewed coffee deliciousness.

For 12-hours we cold brew coffee roasted in New Orleans blended with the highest quality French chicory root. Best enjoyed "Au lait" (with milk), our NOLA Cold Brew is quite possibly the most delicious cold coffee you'll ever have.

Single origin, fully washed and sun-dried coffee beans from Brazil, this medium roast retains the naturally bold and nutty flavors of low-acidity Brazilian coffee.

Cold-pressed espresso and oat milk, texturized with nitrous oxide to create a silky smooth iced latte with a layer of foam on top.

Our popular buttery, flakey, breakfasty snack. Sometimes with fruit. Sometimes with nuts. Always delicious, especially when paired with a cup of la colombe coffee.

Blackberries, raspberries, and peaches baked on top of an oatmeal coconut cookie-like crust, with crumbs sprinkled on top. For an extra treat, try it with a scoop of vanilla ice cream on top.

We bake one variety of delicious muffins each day.

Iconic spiraled fluffy dough with warming cinnamon, brown sugar, and butter filling. With or without icing?

Twice baked, twice as nice, loaded with cranberries and toasted almonds.

A swirled up loaf of chocolate cake and velvety cream cheese and peppermint. Keep refrigerated, dust with powdered sugar and slice to serve.

Twice baked, twice as nice, stuffed with pecans, chocolate, and espresso flavor.

Flakey on the outside, fudgy on the inside with chunks of chocolate. Oh yeah!

Iconic spiraled fluffy dough with warming cinnamon, brown sugar, and butter filling. With or without icing?

Twice baked, twice as nice, stuffed with pecans, chocolate, and espresso flavor.

Iconic spiraled fluffy dough with warming cinnamon, brown sugar, and butter filling. With or without icing?

A swirled up loaf of pumpkin spice cake and velvety cream cheese. Keep refrigerated, dust with powdered sugar and slice to serve.

Twice baked, twice as nice, loaded with cranberries and toasted almonds.

Flakey on the outside, fudgy on the inside with chunks of chocolate. Oh yeah!

Baby spring mix with tomato wedges, cucumber, feta cheese, Kalamata olives with herb vinaigrette. Caution: olives may contain pits.

Baby spring mix with fresh apples, gorgonzola, roasted walnuts, with walnut vinaigrette.

Tuna salad with fresh dill, capers, over baby spring mix, herb vinaigrette.

All-natural chicken salad with red onion, grapes, and yellow curry dressing over baby spring mix with balsamic vinaigrette.