Atelier Monnier

"An abundance in small bubbles. Balanced aromas of citrus, toasted brioche, yeast, vanilla, and grapefruit. Very dry with a refreshing acidity, round mouthfeel, and flavors of ripe pears, pan seared apples, and grapefruit. Great to pair with appetizers, seafood, a brioche with foie gras, and caviar. The most affordable grand cru Champagne - your friend to impress your guests!"

A very rich nose of pear, apple, toast, and yeast. Nice fine bubbles, dry, and medium acidity. White cherries, green apples, and mineral flavors on the palate. Perfect to pair with appetizers, or fatty fish.

"Fruity nose of raspberries, strawberries, apples. A lot of fine bubbles. Dry, smooth, and refined on the palate with red fruit, grapefruit, tangerines, and almond flavors. A great grand cru champagne from Verzy. Pairs with any food from appetizers, to fish, white meat, and chocolate and fruity desserts"

"Fruity and floral on the nose with apple and acacia. Very pleasant and easy to drink with a well balanced acidity, and a refreshing finish. Pair it with almost appetizers, seafood, white meat, … . Great price / quality ratio. If you plan a party, make sure to have at least 1 bottle for 3 people. They will love it. "

"Green apple, pear, passion fruit, Vanilla, and lemon Crisp, dry and refreshing with the same flavors on the palate as the aromas on the nose. Medium long finish. Perfect for appetizers, a great value! "

A nose of vanilla, peach, pear, apple, and white roses. Smooth with a nice bubbly structure, balanced acidity, with pear, and pineapple flavors. Have it with a salad with apples and bluecheese, an almond pear tart or an apple crumble danish during your brunch.

"A nose of yeast, pear, and apple sauce. Smooth, easy to drink with apple sauce flavors. To pair with a chcken with apple sauce, and an almond pear tart. "

"A nose of yeast, pear, almond, and hazelnuts. Dry, refined, smooth, well balanced acidity, and long finish. With flavors of green apples. Serve it at a cocktail party with appetizers, with a seafood dish, and with a chocolate cake. "

"A nose of pink grapefruit, golden apple, and mature pear. Medium dry, light, and medium finish. Flavors of pink grapefruit, with mineral notes. Great to make Mimosas and to drink with appetizers. "

"A nose of toasted almonds. Dry, smooth, easy to drink with flavors of honey and acacia. Perfect to drink with your Valentine at the pool or on the boat with salads with pine nuts, and almond croissant "

"A nose of apricot, pear, tangerine, and honey. Dry, light, medium acidity, and caramelized apple flavors. Perfect for appetizers. "

"This Rosé Prosecco has a fruity and floral nose with peach, golden apple, and pink roses. A nice bubbly structure with a balanced acidity and medium dry. Very enjoyable palate with raspberries and less mineral than the white version. To pair with appetizers and with a raspberry sorbet or raspbery fruit tart. "

"A nose of minerals, yeast, almond, raspberry. Smooth with a nice bubbly structure, dry, medium acidity, with strawberry flavors. Pair it with a savory salad with berries, a quinoa salad with cranberries, and a mixed berry fruit tart. "

"A nose of peach, and apricot. Smooth and bubbly with a refreshing acidity, with peach, mango, pineapple and grapefruit flavors. Perfect to drink as a cocktail at the pool or during a brunch. "

"Fruity aromas with strawberry, grapefruit, and kiwi. Medium dry sparkling rose with medium acidity and strawberry and cherry stone flavors. Great to drink at the pool and with salted snacks and a mixed berry tart. "

"A nose of green apples, bubble gum, and verbena. Medium sweet, bubbly, very well balanced acidity and sweetness. Flavors of passion fruit, mango, Pineapple, and banana. Pair it with an exotic fruit salad or an exotic fruit cake. You will be in Heaven! "

The nose is very subtle with notes of berries, and roses. Sparkling, fruity, smooth, and with a pleasant medium sweetness that pairs well with berries and chocolate desserts. Add some frozen berries to your glass to keep the wine chilled, and the party can begin!

Sweet sparkling, light, and refreshing. Available flavors: Coconut, Mango, Passion Fruit, Pineapple, Strawberry. Pairing: Appetizers, fruit, Salmon salad.

Sweet sparkling, light, and refreshing. Available flavors: Coconut, Mango, Passion Fruit, Pineapple, Strawberry. Pairing: Appetizers, fruit, Salmon salad.

Sweet sparkling, light, and refreshing. Available flavors: Coconut, Mango, Passion Fruit, Pineapple, Strawberry. Pairing: Appetizers, fruit, Salmon salad.

Sweet sparkling, light, and refreshing. Available flavors: Coconut, Mango, Passion Fruit, Pineapple, Strawberry. Pairing: Appetizers, fruit, Salmon salad.

Sweet sparkling, light, and refreshing. Available flavors: Coconut, Mango, Passion Fruit, Pineapple, Strawberry. Pairing: Appetizers, fruit, Salmon salad.

A nose of pink grapefruit, lemon, pear, and butter. A very refreshing acidity providing a long finish Silky on the palate with lemon and mineral notes. Have it with a pan seared Dover sole prepared with butter, salt, and pepper. A great price quality if you like dry and acidic.

"A nose of lime, apple, and pineapple. Dry, refreshing, and very elegant, with a pleasant and round palate. Pair it with seafood, and steamed fish with light citrus sauce"

A fruity nose of peach, apricot, pineapple, pink grapefruit, exotic spices and butter. Fruity and smooth on the palate with apricot and citric notes. Medium body, and medium acidity. Pairs perfectly with grilled shrimps marinated in olive oil with harissa, garlic and worcestershire sauce.

"A rich bouquet of aromas of white fruit - pear, apple, peach, and some floral rose notes. Medium body, medium acidity, dry, with a nice complexity, with fruity and smooth flavors, follwed by some bitter notes, to finish with honey in the glass. Very flavorful and well structured. Perfect to have with a grilled whole fish such as tuna, salmon, grouper, snapper, with a rich exotic or Asian sauce or very well grilled sardines. Cheers!"

A soft fruity and citric smell of lime, and peach. Dry with a round mouthfeel and mineral and salty notes on the palate. Your friend if you have oysters on the menu or as all round Pool, Patio, BBQ wine.

"A warm tropical fruit nose with lychee, mango, passion fruit, pineapple, and melon. Full mouthfeel with a sweetness that is nicely compensated by acidity and tropical fruit flavors. Your pairing friend with a blue cheese like a Saint Agur , a mi-cuit foie gras on a brioche toast, and a passion fruit cake with dark chocolate. "

A floral and fruity nose with rose, violet, and pear. Dry, light with similar flavors on the palate as the nose. Perfect as pool, patio, bbq wine with some appetizers or salads.

"Fruity, with pineapple, apricot, and tangerine aromas. Dry, light, medium acidity, and with some mineral flavors. Perfect to drink at the pool or BBQ with coldcuts. "

"A nose of peach, grapefruit, lime, and a salty note. Medium body, smooth, low acidity, easy to drink. Flavors are very similar to the aromas. Perfect to have with a fish with a creamy sauce, shite fish on the BBQ, and a creamy caviar. "

"A floral and citric nose with frangipani flower, lemon, and mandarin. Dry, medium acidity, with mineral and grapefruit flavors, and light smoky notes. Have it with oysters, shellfish or a smoked trout. "

The primary aromas are exotic fruit, with mango, pineapple, apricot, followed by butter, almond, and vanilla. Dry and M+ acidity, with a crisp palate with citrus, pear, apple, and mineral notees of stone fruit. Will pair perfectly with oysters, steamed fish with butter and lime, and a rich almond croissant or almond pear tart. Santé!

A fruity and floral nose with pink grapefruit, pear, lemon and passion fruit. Smooth and round mouthfeel with low acidity. Pink grapefruit on the palate. Not the most complex Sancerre and very easy to drink. Pairs very well with a steamed main lobster.

"A nose of lemon, pear, and apple. Lovely crisp, and refreshing, with medium acidity making it easy ti drink and enjoy. Have it with oysters, seafood, and appetizers. "

A very rich nose starting acidic with green apple, and pink grapefruit, followed by sweet notes of butter, vanilla, sweet almond paste, white chocolate, and frangipani flower. Starts acidic and buttery on the palate to evolve quickly to a velvety and creamy sensation and very ripe pear. Pair it with a white fish with a creamy sauce with a little touch of saffron, or an almond pear tart. A la votre!

"A nose of citrus, and peach. Very enjoyable and refreshing to drink with fruit on the palate. Pair it with a salad, pasta, or white meat. Great price quality ratio. "

When you unscrew the bottle you get a very rich aroma of peach, pink grapefruit, melon, apricot, and lime, followed by mineral notes. This Sauvignon Blanc from the Loire valley has a very refreshing acidity with a fruity and mineral palate of yellow stone-fruits such as peach and apricots. Perfect to pair with a fatty fish such as salmon, oysters, or a savory summer salad enriched with exotic fruits. Short finish. Great price value!

"What an attractive fruity and floral aroma with peach, melon, tangerine, Pink grapefruit, and white rose. Smooth and dry witj a refreshing and supportive acidity that cleans the palate. Pear, green apple and passion fruit on the palate. Pair it with oysters, steamed white fish, and Florida lobster. "

"A nose with saffron, yellow rice, almonds and lime. Medium dry, smooth with a low but refreshing acidity, with notes of melon, apricot, and almond flavors. Pair it with yellow rice dishes and with an almond croissant. "

" Very subtle aroma of peach, pear, and strawberries. Smooth on the palate, with soft acidity, and easy to drink. Perfect to serve during an outdoor summer brunch, with a quiche, and with an almond pear tart. "

A floral and fruity nose with lavender, peach, lemon, and honeydew melon. Light, smooth, and fruity on the palate and grapefruit on the finish. The perfect pool wine to enjoy during a warm day. "

A subtle nose of melon, honeydew, watermelon, and grapefruit. Very fruity on the palate with a refreshing acidity. Light and easy to drink with a salad, at the pool or BBQ party.

"A nose of peach and peach - stone, raspberries. Dry, light, medium acidity, smooth, and flavors of peach, and white cherries. Pair it with cold cuts, and a salad with walnuts. "

"Aromas of honeydew melon, lime, and raspberries. A refreshing acidity, light smooth, and very well balanced. Flavors of lime, raspberries, and green apple notes. A great pool patio bbq rose. Pair it with appetizers, and savory salads with berries or apples. "

"A very elegant, subtle, and feminine aroma with a bouquet of roses and apricot. A palate as velvety and smooth as the apricot skin, with medium acidity and long finish. The perfect wine to enjoy with your Valentine. "

"First aromas of cherries, raspberries, evolving to plums, and milk chocolate. Dry with high acidity, and medium tannins. Red unripe cherries, spices and pencil notes on the palate. Will pair perfectly with an Ossobuco, or a Lasagna bolognese. Keep it for a few more years to enjoy to the fullest. "

"The nose reveals an elegant perfume nose, pink rose, red currant, and parisian mushroom. Dry, medium body, medium acidity and well integrated tannins. Earthy and mineral flavors with notes of Belgian endives. To pair with a roasted pork with braised belgian endives and mushrooms.

"A bouquet to fall in love with from the first smell, with mature cherries, prunes, and wet forest leafs. A very easy to drink medium body Nebbiolo with full and round mouthfeel, limited acidity and with similar flavors as the nose. Your friend if you like medium body Pinot Noirs from Burgundy. Have it with game such as a quail, pheasant, or a turkey with a cherry sauce. "

A nose of candied cherries enrobed in milk chocolate, plum, and glühwein notes of oranges, cloves, and cinnamon. The palate starts sweet and smooth and finishes dry. Flavors of plum, cherries, The perfect wine for those who transition from drinking sweet wines to dry wines. Pair it with a roasted pork tenderloin, and chocolate desserts

The wine has to be decanted for at least 30min to reveal a warm aroma of vanilla, figs, cherries, and chocolate. Medium acidity, smooth and not too dry with raspberries on the palate. Pleasant to drink. Have it with pork with a thickened cherry sauce.

"Very refreshing nose with notes of red currant, prunes, chocolate and licorice. Full body, with overwhelming alcohol and acidity and medium tannins. Very long and smooth finish. Had it with a braised beef rib with red wine sauce and risotto. « You drink Italian, … you eat Italian. « "

"A very refined and complex aroma with cherries, licorice, sage, milk chocolate, and jerk sauce. Very present tannins, medium acidity, smooth and silky with cherry and oak flavors. Still young but already beautiful to drink and with a long finish. To pair with a flavorful braised meat, and chocolate dessert. "

"A nose of dark red fruit, figs, cherries, and leather. Light with medium acidity, light tannins, and short finish. Chill it a little and have it with cold cuts at the pool. "

"And elegant Italian nose with Cherries, and fine leather notes. Acidic on the palate with very limited tannins. Smooth and relatively short finish. Ideal to pair with Italian dishes with tomatoes such as pasta or pizzas. "

"A rich warm autumn nose of cherries, ripe berries, licorice, cloves, cinnamon, leather. Nice refreshing, fruity palate, medium acidity, well integrated tannins, dry, and smooth to drink, with legs of 14% alcohol. A perfect Cabernet franc wine. Delicious with a braised pork or beef with a hot cherries sauce"

"A refreshing fruity, earthy, and spicy nose with cherries on alcohol, cedar, waterlily, cloves, and oregano. Full body with round mouthfeel and a beautifully balanced acidity, and tannins. Red fruit and wood on the palate. Can’t wait to have it with a braised beef rib, cured meat, and a flavorful bluecheese. "

An earthy nose with chocolate, tobacco, nutmeg, pepper, and vlack cherries. Very dry, velvety and bold, with a lot of character, with a balanced acidity and tannins. More fruity than the nose with gooseberries on the palate. Medium finish. To pair with a vol au vent with mushrooms, kidneys with mustard sauce, spicy Indian food, and warmed up strawberries with black pepper.

A nose of maraschino, dark berries, milk chocolate, and old leather. Smooth on the palate with medium acidity, medium tannins and a medium to short finish. A perfect day to day wine for the BBQ, a platter of cold cuts and cheeses.

"Aromas of figs, prunes, and Medjool dates. Nice legs with 14.4% alcohol. Dry, full body, medium acidity, low tannins, smooth, with flavors of mature fruit. Pair it with a steak maitre d’hotel and a flavorful cheese platter with pont l’Éveque and Camembert. "

"Vanilla, ripe apples, goat cheese, earthy notes, and figs on the nose. A dry and warm wine on the palate with a little bitterness of a st emilion. Have it with a cheese platter, or BBQ. "

"Mature fruit with olums and cherries on the nose. Dry, smooth, with low tannins and low acidity. Easy to drink and bring it for a picnic to pair it with salads, pasta, fish, and cold cuts. "

"A fruity nose with cherries, and dark berries. Dry, low acidity, medium tannins and a fruity palate makes it very enjoyable to drink. Pair it with red meat from the BBQ, or pasta, and aged cold cuts. Great price / quality"

"A beautiful and complex nose of a Christmas fruit basket with berries, apples, cinnamon, prunes, plums, figs, peach, and apricots. Dry, medium acidity with tannins supporting a long finish. Have it with a salt crusted tuna with a salad with pine nuts, or a duck mousse pate prepared with port wine. "

"A charming herbal nose with lavender, tarragon, and dried apricots. Dry, medium body with well integrated tannins and acidity. Red fruit on the palate. Perfect to pair with grilled white and red meat spiced with herbs. "

"Mineral aromas evolve quickly to fruity ones, such as cherry, and raspberries. Berries and chocolate on the palate. Light body, smooth, balanced acidity, and low tannins. Have it with a roasted chicken, and a seared fish. "

Aromas of milk chocolate and hazelnut paste - Nutella - with red berries. Light body, medium acidity, low tannins, and silky. Great price quality. Perfect for a diverse dinner with fish, pasta, white meat, and a chocolate mousse topped with raspberries.

"Aromas of licorice, and raspberries, and wet tobacco leaves de. A full body dry wine with mature red fruit, as prunes, and dark chocolate in the palate. Medium tannins and limited acidity. Have it with roasted meat, and prunes. "

"A fruity nose of cherries, raspberries, cashew nuts, milk chocolate, and licorice. Well balanced refreshing acidity and smooth tannins. Medium body, dry and silky. The palate has similar aromas as the nose. Pair it with roasted pork, grilled chicken, cured and marbled meat. Beautiful to drink now and for the next 5 years. "

"Black and mature cherries, milk chocolate, and dark baccarat rose. Dry, full body, a nice balance of tannins and acidity. Have it with an Argentine cut and marbled meet. "

"Raspberry, cassis, plum, and licorice on the nose. Medium body, balanced acidity and tannins. Berries and oak on the palate. Pair it with a fatty meat. "

"An elegant nose with red fruit, chocolate, and pink pepper. Medium to full body with very balanced acidity and integrated tannins. Fruity and earthy notes on the palate. Great already to drink now and to pair with a crottin Goat Cheese, a Camembert, or a steak and chocolate cake"

"Decant for one hour. Pleasant aromas of dark cherries, dark Chocolate, cloves, pepper, and limestone. Full body, dry, and fruity on the palate. A refreshing acidity, and well integrated tannins. Have it with a steak from the grill, a camembert, and dark chocolate cake with cherries. Still young but already very pleasant to enjoy now, and can age for another 5 to 8 years. Great price / quality"

"Beautiful nose with cherries, milk chocolate, oak, and leather. Power, finesse, and elegance, with well integrated tannins, and medium acidity. A fruity palate with oak and high cocoa content dark chocolate flavors. Still very young, definitely to try again in 5 to 10 years. No pairing required, just take the time to enjoy the elegance. "

"Great price quality ratio for a grand cru Margaux. Notes of mature fruit like prunes, plums, dates, truffle, and wet tobacco leaves. Medium acidity, medium tannins and medium to long finish. Perfect to pair with roasted pork with a side dish of dates wrapped in bacon. Will be at his peak in 2025"

"Decant and discover a beauty that has still years to go. A refined bouquet with violet and cassis. Balanced acidity and soft tannins that still dry your mouth. Can’t wait to taste it with venison or just with a ripe camembert and a fresh French baguette. "

"A beautiful and elegant nose with notes of cherries, blueberries, strawberries, and a subtile touch of LVMH leather. Extremely well balanced and enjoyable palate with medium acidity and low tannins. Can’t get enough of it. I can’t wait to try it with a blackened seared tuna steak. Enjoy!!!"

"A lovely finesse and elegance. A very rich nose with black cherry, rose, leather, cloves and vanilla notes. Full body and velvety, with medium high acidity, and beautifully integrated tannins sustaining a long finish. Pair it with a roasted veal with a smooth gratin dauphinois, and you will be in Heaven. To enjoy for many more years. "

"A fruity nose of berries, vanilla, milk chocolate, pinenuts, and pepper. Very abundant thick legs on the glass revealing the 14.5% alcohol. A nice round and dry mouthfeel with medium to full body. Well balanced medium to light acidity and tannins. Ready to drink now and for the next 3 years. Have it with a roasted turkey, pork, a cheese platter and a milk chocolate dessert. A la votre!"

"Such a beautiful and complex nose starting first with mineral, earthy,and smoky notes evolving quickly to cassis, coffee, vanilla, tobacco. Very well integrated tannins with medium acidity makes it so silky and refreshing, with warm notes of milk chocolate coated dark fruit. Needs some time to decant, and than enjoy it with a rabbit with a prune compote."

"A rich and complex nose of mature red fruit, with plums, dark cherries, milk chocolate, cloves, christmas spices, and oak. Bold, rich in tannins and acidity. Needs more aging to evolve to a powerful, balanced and elegant Margaux. If you want to enjoy it now, you should decant it for at least 1 to 2 hours. Have it than with a nice red meat prepared with some spices, or a cheese platter with very flavorful and powerful cheeses. "

A lot of legs on the glass revealing the 14.5% alcohol. An earthy nose with oak, leather, milk chocolate, mushrooms, and some blueberries. Woow a beautiful palate in the make!!! Dry, with a full mouthfeel, smooth, and a great balance of acidity and refined tannins sustaining a long finish. Fruity notes on the palate will develop further. You may drink it now with a picanha and flavorful cheeses, and 5 to 10 year cellar will make it irresistible.

"A warm and rich nose with cherry, milk chocolate, plums, sage, and licorice. Dry, full body with supportive tannins and acidity. Chocolate and mineral notes on the palate. A great wine if you like to drink a young and bold wine. Some additional years in the cellar will develop it to a beautiful, elegant, and well balanced Margaux"

"OMG, what a beautiful and elaborated nose with red currant, dark cherries, milk chocolate, oak, and a refreshing licorice note. Full body medium acidity and supportive tannins. An elegant power on the palate with cherries, red currant jam and cedar flavors. Beautiful now and will be even more enjoyable in 5 years. Have it with a juicy ribeye and a platter with powerful and refined cheeses. A la votre!"

"Full body, powerful, violet, dark fruit, long finish Pairing: Red Meat, White Meat, Tuna Bordeaux - Left Bank, Cabernet, Merlot Rating: WS 96 pts, Vivino 4.6"

"A very sensual and elaborated nose starting with cherries, evolving to earthy notes with refined Louis Vuitton leather, mature fruit and asparagus. A beautiful, powerful and silky structure supported by a refreshing acidity, medium + tannins and flavors of cherries, oak, and very dark chocolate. Would cellar for another 5 years to enjoy the full potential "

"Blueberry, vanilla, oak, dark chocolate, plums, and raspberry aromas. Dry, smooth, silky, very balanced acidity and tannins. Berries on the palate with a light smoky note. Have it with grilled meat and a dark chocolate cake. "

"A spicy, fruity and mineral nose. Abundant legs 14.5% alcohol. Full body and full power with cherry stones, prunes, dark chocolate and spicy notes on the palate. Rich in tannins, medium acidity, and long finish. Perfect to complement a juicy steak on the grill with a flavorful BBQ sauce. "

"An enjoyful sweet and complex nose with black cherry, leather, mocha, tobacco. A subtile palate with a refreshing acidity, medium tannins and a smooth, warm and long finish. Can’t get enough of it. Just so great to drink on his own, and would be beautiful with a juicy roasted quail. Cheers!"

"Closed nose with dark red fruit, celery notes. High viscosity with abundant legs. Full body with medium tannins and medium acidity. Needs to cellar for another 5 years. Have it with a good ribeye. "

"What a complex and enjoyable nose with notes of blackberries, plum, fig, cider, aluminium, milk chocolate, cloves, and smoke. Dry, silky, full mouthfeel with medium acidity, and supportive fine tannins. Flavors of berries, cherries, wet tea leaves, vanilla, violet, dark chocolate. A high viscosity with long legs. A beautiful wine, great to drink now, but will only get better with another 5 to 10 years in the cellar. "

A charming and complex nose with notes of berries, cedar, milk chocolate, and pencil shaves. Dry, and a crisp full mouthfeel with refreshing acidity, and supportive tannins and long finish. Flavors of dark chocolate, and red cherries. Beautiful legs on the glass. A powerful wine to have with a braised lamb and garlic. To enjoy now and for many more. years.

"Opened and decanted the bottle for one hour to celebrate the 90 years of my dad. I should have opened it for 1 day. By the time we finished the botlle we enjoyed a very elegant and complex nose with very noticeable berries and licorice notes. A powerful body, with lovely refined tannins, with a very smooth and never ending finish. I told my dad that I will drink this 2005 vintage again when I turn 90. Cheers !"

"Rich nose with cherries, raspberries, licorice, and fresh green spices. Powerful, and dry with medium acidity and soft tannins, Berries and violet on the palate, smooth, with medium to long finish. Can drink now but has for sure more to offer in 5 to 10 years from now. A rib eye steak would be a perfect match. "

"Hmmmm, what a wine with character. Deep dark red, high viscosity and abundant legs A complex nose with cherries, plums, violet, dark berries, cedar, tobacco, licorice, vanilla, and milk chocolate. Powerful, and silky with a balanced acidity and tannins. A long long finish with flavors of plums, cherries on alcohol enrobed in dark chocolate like “Mon Chéri” pralines, and a Cuban cigar. Sit down, relax, and enjoy now and for many many more years. "

"A refined, complex and impressive nose. An abundant cherries bouquet comes out when you pour the wine. Followed by violet, cassis, tobacco, and gianduja chocolate. The palate is smooth with a very refreshing acidity, and the flavors of cherries jam. The long finish is supported by very fine tannins. To enjoy with a juicy lamb. "

"An elegant nose of berries, cherries, licorice, with smoky and cedar notes. Medium body, medium acidity, smooth, not too dry, and low in tannins. Great with roasted pork or chicken. chicken, and a milk chocolate mousse. "

"A spicy, fruity, and floral nose with tarragon, vanilla, a thin leather layer, strawberry, and pomegranate. A very refreshing acidity, medium body, and limited tannins. Great with pork, lamb, milk chocolate, and a goat cheese. "

"A nose of spices, cherries, small red fruit, pinenuts, and caramel. A medium to full body and round wine to chew on, with a refreshing acidity, fully integrated and fine tannins, and a dry and long finish. Have it with game, cheese, or just on his own to enjoy this very well made and balanced wine. A great value under $30"

"A complex and intriguing nose revealing gradually prunes, figs, chocolate, cassis, oak, vanilla and cherries. Full body, dry, and smooth palate with medium acidity and very fine tannins, with flavors of mature cherries, limestone, and dark chocolate. Perfect to pair with a flavorful and creamy pont l’eveque cheese, or a steak maitre d’hotel. To drink now and to enjoy for another 3 to 5 years. A la votre!"

"Intense, balanced, blackberry, cassis Pairing: red meat, white meat, chocolate Bordeaux Left bank - Cab, Merlot Rating: WS 92 pts, Vivino 4.2"

A nose of spices, cherries, small red fruit, pinenuts, and caramel. A medium to full body and round wine to chew on, with a refreshing acidity, fully integrated and fine tannins, and a dry and long finish. Have it with game, cheese, or just on his own to enjoy this very well made and balanced wine. A great value under $30

A nose of spices, cherries, small red fruit, pinenuts, and caramel. A medium to full body and round wine to chew on, with a refreshing acidity, fully integrated and fine tannins, and a dry and long finish. Have it with game, cheese, or just on his own to enjoy this very well made and balanced wine. A great value under $30

A black/red onyx color with abundant legs. A very complex nose with blackcurrant, blackberry , fennel, gooseberry, milk chocolate, tobacco and the spices of Zanzibar: cardamon, cinnamon, nutmeg, black pepper, cloves. A very bold and well balanced wine with medium acidity, velvety tannins, and harmonious flavors of fruit and spices identical to the nose. Have this wine with a venison with caramelized fennel lightly spiced with cardamon, or a red fruit chocolate cake.

A black/red onyx color with abundant legs. A very complex nose with blackcurrant, blackberry , fennel, gooseberry, milk chocolate, tobacco and the spices of Zanzibar: cardamon, cinnamon, nutmeg, blackpepper, cloves. A very bold and well balanced wine with medium acidity, velvety tannins, and harmonious flavors of fruit and spices identical to the nose. Have this wine with a venison with caramelized fennel lightly spiced with cardamon, or a red fruit chocolate cake.

A black/red onyx color with abundant legs. A very complex nose with blackcurrant, blackberry , fennel, gooseberry, milk chocolate, tobacco and the spices of Zanzibar: cardamon, cinnamon, nutmeg, blackpepper, cloves. A very bold and well balanced wine with medium acidity, velvety tannins, and harmonious flavors of fruit and spices identical to the nose. Have this wine with a venison with caramelized fennel lightly spiced with cardamon, or a red fruit chocolate cake.

"A nice mature color, with a nose of raspberries, blueberries, green tobacco leafs, vanilla, licorice, chocolate, and a note of acidity. A medium body, full smooth mouthfeel,with medium acidity, and well integrated tannins. With blackberry and walnuts flavors. To pair with an artisanal pate, and a fancy cheese platter. "

"A nose full of cherries,plums, dates, pine nuts, and milk chocolate. A lot of legs thanks to the 14.5 % alcohol. Cherries, pencil, oak flavors. Full body, with low acidity, and supporting tannins. Wait another 5 year to enjoy its fullest potential. "

"An earthy and slightly acidic red fruit berry nose, subtile oak and milk chocolate. Firm tannins on the palate that quickly smoothen to make it very enjoyable with a medium acidity and long finish. Will be on the menu to pair with a roasted lamb and endives browned in butter. I can’t wait. "

A raspberry nose when removing the cork, after 30min decanting, you smell the clay and the gravel of the terroir, followed by blackberries, cassis, gooseberry, milk chocolate, violet, figs. Lovely velvety Pomerol on the palate with a refreshing acidity, full body, and medium tannins. To pair with a braised pigeon, or hare prepared with a red wine sauce and figs.

1995 Vintage: What a beautiful compact cork, which tells you soo much about this Chateau. The cork has an overwhelming violet and blueberry aroma. The nose is fruity and earthy starting with pencil, unripe raspberry, blueberry, followed by violet, maraschino cherry, pink rose, red prune, and milk chocolate. On the palate you experience a nice refreshing acidity with a round mouthfeel, and fruity aromas. Pair it with an exquisite French cheese platter and you will feel divine.

"Wonderful nose with notes of cherries, clove, and rhubarb. This 14.5 % alcohol wine has beautiful legs, a medium acidity and refined tannins. Very enjoyable to drink, and would pair perfectly with lamb prepared with garlic. Great to drink now and during the next 5 years. "

"A refined nose with raspberry, licorice, red cherries, and violet. The 15.5% alcohol provides an impressive amount of legs. Full body, smooth, and dry. Well balanced medium acidity and tannins. Dark chocolate and raspberry notes on the palate with a slight touch of bitterness provides a very long finish. To enjoy just like that or with a cheese platter with a selection of creamy and flavorful cheeses such as camembert, pont l’eveque, and pico goat cheese. Keep enjoying for the next 3 to 5 years. "

"Very elegant nose, with notes of berries, tobacco, vanilla and clove. Full body, Acidity +, Tannins + , complex with great opportunity to age Try again in 3 years"

An open fruity, earthy and spicy aroma with black currant, raspberries, milk chocolate, and cloves. A refreshing and smooth palate with medium acidity, integrated tannins, medium body and medium finish. Have it with red and white meat with mushrooms, and a milk chocolate dessert. Great price quality

"An outstanding complex nose with strawberry , raspberry, Blackcurrant, red baccarat roses, leather, cedar, and white mushrooms. Full body, dry, well integrated tannins, refined acidity. Flavors of blue cheese, mushrooms, and dark chocolate. Pairs to perfection with a creamy blue-cheese, and enjoy this 1 er grand cru classé A with a platter of refined and flavorful cheeses. This wine should be on your bucket list. A la votre!!!"

"A warm nose of raspberries, plums, chocolate, dried tobacco leafs, and licorice. A beautiful palate with medium acidity, refined and supportive tannins. Very Long finish. A beauty in the make. Full potential to be expected in 5 to 8 years. "

"Beautiful fruity nose with leather and pepper notes. The nose and mouth experience are very similar. The 14.5 % alcohol gives it beautiful legs. Extremely well balanced, smooth and easy to enjoy. Provides the experience of a wine that would be 3 to 5 years older. Great with white meat with red cranberry side dish or a creamy and flavorful camembert. "

"A nose - similar to the 2010 - of strawberries, raspberries, milk chocolate and very light subtle cumin spice. I tasted the split bottle. Please decant at least for 30 min to enjoy a dry and smooth wine with supportive tannins and a long finish. Pair it with roasted pork, or filet mignon. "

2016 vintage: ”A nose - similar to the 2010 - of strawberries, raspberries, milk chocolate and very light subtle cumin spice. I tasted the split bottle. Please decant at least for 30 min to enjoy a dry and smooth wine with supportive tannins and a long finish. Pair it with roasted pork, or filet mignon. "

"A nose - similar to the 2010 - of strawberries, raspberries, milk chocolate and very light subtle cumin spice. I tasted the split bottle. Please decant at least for 30 min to enjoy a dry and smooth wine with supportive tannins and a long finish. Pair it with roasted pork, or filet mignon. "

"An earthy and fruity nose with cherries, cinnamon, sautéed mushrooms, espresso, and leather. Medium acidity in great balance with smooth tannins. Medium to full body, smooth and fruity on the palate with a very light and typical bitterness of a “St Emilion”. Pair this wine with game, a juicy red meat served with mushrooms, and a cannelé de Bordeaux. "

"Dense, velvety, with notes ofplum, raspberry, licorice, long lush finish. Pairing: meat w/ red sauces, praline. Bordeaux Right bank. Merlot, cab Rating: WS 96pts, Vivino 4.3"

"An elegant fruity and earthy nose with raspberries, violet, milk chocolate, and pine. Gorgeous legs on the glass revealing the 14% alc. A warm and dry mouth feel with supportive tannins, and medium acidity. Earthy, mineral, and spicy notes, with a refreshing bitterness on the palate. Pair it with a steak with mushrooms and Belgian endives. "

"A harmonious nose of spices, red fruit, and milk chocolate. Refreshing palate with a balanced acidity and well integrated and supportive tannins. Smooth, dry, earthy, and the typical bitter note of a St Emilion. Have it with a goat cheese, salami, and roasted red meet from the BBQ. "

"A warm nose with cherries, plum, milk chocolate, licorice, and pepper. An abundance of legs all over the glass thanks to the 15.5 % alcohol. Smooth with cherries and apricots flavors on the palate with a refreshing acidity, medium - tannins, and a touch of bitterness that supports the long finish. Can’t wait to pair it with a pigeon prepared with butter and sage. Great to drink now and for the next 5 years"

"Aromas of pepper, violet, milk chocolate, limestone, chanterelle mushrooms, and wet wood. Very dry, full body, with balanced acidity and tannins supporting a long finish. Flavors of dark chocolate with very high cocoa content, oak, plum, and dark cherry. Can be enjoyed now with a flavorful rib eye, and will show his full potential in 5 to 12 years from now. "

"What a spectacular nose of horse- leather, dark berry’s, licorice, milk chocolate, sage, and black pepper. Dry, smooth, fruity, full body with a superb balance of well integrated tannins and acidity. A refined palate of berries, milk chocolate, and sage. Did a vertical tasting with the 2010, and this 2005 gets definitely a higher rating. So cellar the 2010 to enjoy the exquisite experience of the 2005. Will pair this 2005 with game, a pigeon prepared with butter and sage, and creamy French cheeses. Santé"

"A warm nose of oak, spices, cigar, black cherries, and green plums. Dry with medium acidity, enjoyable tannins supporting the structure and providing a long finish. Flavors of violet, and chocolate enrobed plums. Would go well with a boeuf bourguignon. Great to drink now if you like dry and bold wines. Wait another 5 years to make it even more enjoyable, and mature. "

"An elegant, very refined and refreshing bouquet, with strawberries, raspberries, violet, olives, licorice, and milk chocolate. A silky palate with plum notes, supporting tannins and medium acidity. Will be on the menu with a pan seared duck breast with a light raspberry cream sauce. Very nice to drink now, with more to offer in the coming 5 to 8 years. "

"A fantastic refined and rich fruity nose with cassis, cherries, pine, pepper, cloves, milk chocolate and licorice. Medium body, good refreshing acidity, and medium tannins sustain a beautiful and silky finish. To drink on its own or with a filet mignon au poivre et sel. "

"A nose of oak, wet tobacco leaves, asparagus, and dark berries. Dry, medium body with supportive acidity, and very well integrated tannins. Full and smooth mouthfeel with red berries, earthy notes, and chocolate on the palate. Pair it with red meat, creamy dishes such as cheeses, pasta and cheesy sauces. Decant for 1 hour if you drink it now, or cellar for another 3 to 5 years to develop the fruity nose, finesse and palate"

A superb aroma with mocha- espresso, leather, tobacco followed by a more fruity nose with berries. Dry, silky, full power, balanced acidity and well integrated tannins. A palate repeating the nose and with some wood notes. Very long and enjoyable finish. Have it with venison, a juicy, wild pheasant, a cheese platter with a great mature Brie. Bon appétit!

"Decanted the wine for 2 hours to identify a complex and harmonious aroma of red fruit, spices, minerality, tobacco, milk chocolate, and leather. Dry, super smooth, warm and silky on the palate with a refreshing acidity, fine tannins supporting a long finish. Revealing flavors of berries, licorice, and dark chocolate. After 8 h decanting you cannot keep your nose out of the glass. Wait 5 more years to reveal the full potential of the wine, and to enjoy than for the next 30 years. Bravo Bruno!"

"A nose of raspberries, cherries, cedar, cloves, cocoa nibs, and fine leather. Dry, medium body, with a supporting acidity, well integrated tannins, with berries, and cherry on the palate. Pair it with tender red meat prepared with salt and pepper, a camembert, and a dark chocolate cake. This 2018 can be enjoyed now and will develop further his elegance over the next 5 to 8 years. "

"An elegant nose of cassis, wet tobacco leaves, and graphite. Very complex on the palate with red fruits, oak, a well balanced acidity and and very fine tannins. This was my last bottle, and I should have kept it 5 more years to enjoy the full potential with game. "

"A nose with raspberries, leather, caramelized apples, and licorice. Dry, full body, and fruity, with supporting tannins providing the long finish. Drink it now with a good juicy steak from the grill and caramelized apples. A wine to enjoy for another 10years. "

"I decanted the wine for 90min after which a beautiful and complex nose was revealed with cherries, leather, licorice, cloves, and cedar. The full body with medium acidity and well integrated tannins makes it smooth to drink. Woody and dry on the palate with some pleasant bitter notes and a long dry finish. Can easily age for another 5 years. Would pair it with a roasted wild pheasant with Belgian endives. "

"Decant for 45 min so you can’t miss this typical elegant st Julien nose with notes of raspberries, cherries, cedar, vanilla, licorice, and milk chocolate. The medium body, acidity, and well integrated tannins makes it very pleasant to drink. Enjoy the long and subtle finish. To drink on his own or with a juicy venison. Ready to enjoy now and for at least another 5 years "

What a nice and complex aroma with cherries, chocolate, plum, oak, cloves. A velvety palate with medium body low tannins, and medium acidity. Similar flavors on the palate as the nose. Lovely with a cold cut platter, a tender filet, and a chocolate dessert. Enjoy now and for another few more years.

"An exceptional velvety bouquet with cherries, violet, licorice, tobacco, chocolate, oak. The same experience on the palate with medium acidity and supportive tannins. A nice viscosity with abundant legs. To pair with a tender filet mignon. To enjoy for many more years. "

"A nice blend of aromas of red fruit, mocha, camembert, and cedar. Dry with a great balance of acidity and tannins supporting a long finish. To enjoy now and can be cellared for another 8 to 10 years. Pair with a platter of mature, flavorful, and creamy cheeses or a dark chocolate cake. "

"A great St Julien nose with cherries, licorice, cedar, milk chocolate, and leather. Medium body, super smooth and silky with medium acidity and well integrated tannins. Elegant flavors with red fruit, sage, and milk chocolate, and long refined finish. To enjoy with a juicy quail, or turkey, elegantly spiced with fresh herbs. Enjoy to the fullest now and for another 5 years. "

A beautiful complex nose with cherries, violet, licorice and milk chocolate. The palate starts fruity and smooth with cherry flavors and than dries out with graphite notes and tobacco. To enjoy now and for another 10 years. I will pair it with a juicy chicken with tarragon sauce. Bon appétit.

A rich fruity, mineral, and spicy nose with raspberries, wet feathers, cloves, and dark chocolate gianduja. On the palate it is first very refreshing, crisp and smooth supported by a mild acidity, and well integrated tannins. Followed by a Woow mouthfeel with a very charming palate with raspberries, and violet ending with a long lasting silky and licorice note. An amazing experience to pair with a pheasant « faisandé » served with berries. A la votre!

Vibrant and light color in the glass. Cherry on alcohol, strawberry, milk chocolate, cashew nut, and herbal nose. Refreshing and pleasantly light on the palate with medium acidity, low tannins, medium finish and earthy notes. Pair it with a pan seared tuna with cashew and pistachio nuts, or a black forest cake with cherries.

"Beautiful legs on the glass with 13.5% alcohol. A fruity and woody nose. A very pleasant basket of assorted red fruit berries on the palate sustained with dark chocolate notes. Smooth, and easy to drink with a good acidity, low tannins and medium body. Have it with venison and cranberry sauce, or chocolates with a raspberry filling. "

Aromas of cherry, strawberry, iron, and mon cheri cherries. Dry, light, smooth, medium acidity, and low tannins. Easy to drink with berry and mushroom flavors. Pair it with chicken prepared with mushroom, pork with berries, and a manchego cheese.

"Refined aromas of licorice, blueberries, lavender, pink roses, milk chocolate and fine leather. Medium body, smooth and dry with low acidity and low tannins. Flavors of strawberries, and vanilla on the palate. To pair with white meat with a fruity sauce. "

A nose of Camembert, red cherries, oak. Silky, medium body with well integrated tannins and medium acidity. Very easy to drink with candied cherry, milk chocolate, and pink grapefruit flavors. To pair with a grilled fish, a turkey with gravy, a cheese-platter with manchego and a not too ripe camembert.

"Fruity notes with raspberry, strawberry, cola, plum, and cloves. A palate with raspberry flavors, silky and minimal tannins and medium acidity. Plenty of beautiful legs. To pair with a Turkey with cranberries, or a fish with a creamy sauce and pink peppercorn. "

"Cherries, cherry stone, almonds and the dark red baccarat rose on the nose. Medium acidity and velvety on the palate with aromas of cherries, and the tart of the raspberry jam. The wine is as velvety as the label is. A great value to drink with white meat or seared white fish. "

"Very powerful nose starting with herbal notes, very mature pear, camembert, evolving to caramel and prunes. Some acidity on the palate, low tannins, and smooth to drink. Perfect to pair with flavorful pasta. "

"A very elegant and rich nose starting with minerala notes to evolve to cloves, strawberry, red apple, and cherries. Silky and clean on the palate with flavors of milk choclate enrobed strawberries. A beautiful pinot noir to enjoy with many light dishes. "

"A fruity and complex nose of dark berries, black cherries, prunes, strawberries covered with black pepper, licorice, milk chocolate, and vanilla. The 15% alcohol generates beautiful legs on the glass. Medium to full body, with a silky mouthfeel, supportive tannins, and medium acidity. The flavors are similar to fruits of the nose macerated in alcohol. The perfect wine to bring to a party and to enjoy with all the dishes they serve. "

"A nose of strawberries, vanilla, minerals, and cocoa powder. A smooth and dry palate with a medium to light body, medium acidity, and mild on the tannins. Pair it with a salad, white meat and a Gouda cheese. "

" Light, refreshing, and fruity nose with vanilla and violet notes. Medium acidity and medium tannins on the palate. Light and easy to drink, perfect for the barbecue with fatty meat. "

Served with fettuccine accompaniment of Caesar salad.

Mozzarella, tomato, bacon, spinach, garlic crouton.

Served with steamed rice or potato/ balsamic arugula.

Mozzarella, tomato, bacon, spinach, garlic crouton.

Grilled with wild mushroom sauce. Served with mashed potato or roasted potatoes and spinach balsamic.

Mozzarella, tomato, bacon, spinach, garlic crouton.

With mustard wine sauce. Served with crispy polenta and zucchini or pasta.

Avocado, pineapple, corn, orange wedges, and chicken bites on a bed of mixed greens | Dress at home.

With red wine reduction sauce. Served with pilaf rice or potatoes/ balsamic arugula.

Avocado, pineapple, corn, orange wedges, and chicken bites on a bed of mixed greens | Dress at home.

Brioche soaked in egg, pan seared, with sugar and fresh fruit.

Bacon: mufn, two poached eggs, Canadian bacon, hollandaise sauce $9.95 • Salmon: mufn,two poached eggs, smoked salmon, hollandaise sauce $11.95

Served with two slices of toasted French baguette • With Yolk: two eggs $4.45 | Protein: three egg whites $6.45 | Lyonnaise: ham, potatoes, onion $7.45

Served with two slices of toasted French baguette • With Yolk: two eggs $4.45 | Protein: three egg whites $6.45

Served with two slices of toasted French baguette | Two eggs.

Crêpe, avocado chantilly, prosciutto & mozzarella filling.

Crêpe, strawberry, banana, chantilly, chocolate ganache.

Plain with sugar $6.95 | Blueberry $8.95 | Banana & chocolate. $8.95 | Chocolate chip $8.95 • Requires 15 min to prepare!

Mixed greens, mozzarella, tomatoes, balsamic dressing.

Romaine, arugula, parmesan, sun-dried tomatoes, corn, croutons, Caesar dressing.

Edamame, jicama, cilantro, cranberries, sunflower seeds, toasted almonds, scallions, lemon juice, olive oil.

Romaine, plum tomatoes, heart of palm, parmesan, lemon dressing.

White tuna, celery, red onion, parsley, light mayo, red pepper, black olive, lemon juice, mix green.

Chicken, bacon, tomato mix green.

Brie, mayo, Dijon mustard.

Pesto, basil.

Swiss, tomato, spring mix, mayo, Dijon mustard.

Home made tuna salad, tomato, mix greens.

Tomato, arugula, pesto, balsamic glaze, olive oil.

Swiss, romaine, olive oil, balsamic vinegar, honey mustard.

Cream cheese, spring mix, capers, lemon dressing.

Ind. $6.95 | Serves 6 $32.95

Ind. $6.95 | Serves 6 $32.95

Ham & Swiss cheese • Ind. $6.95 | Serves 6 $32.95

Virginia ham, Swiss cheese, bechamel sauce, ciabatta.

Virginia ham, Swiss cheese, bechamel sauce, ciabatta and fried egg, side salad.

L $2.50 | M $1.95

L $2.95 | M $1.95

L $3.95 | M $2.20

L $3.95 | M $2.20

L $3.20 | M $1.95

6pc $3.00 | Dozen $5.00

5pc

Mixed fruit.

Reg. $2.50 | Mini $1.50

S $3.95 | L $5.65

One scoop $4.50 | Two scoops $7.95

One scoop $4.50 | Two scoops $7.95

One scoop $4.50 | Two scoops $7.95

One scoop $4.50 | Two scoops $7.95

One scoop $4.50 | Two scoops $7.95

One scoop $4.50 | Two scoops $7.95

One scoop $4.50 | Two scoops $7.95

One scoop $4.50 | Two scoops $7.95

Served with two slices of toasted French baguette • With Yolk: two eggs $4.45 | Protein: three egg whites $6.45

Served with two slices of toasted French baguette • With Yolk: two eggs $4.45 | Protein: three egg whites $6.45

Served with two slices of toasted French baguette | Two eggs.

Brioche soaked in egg, pan seared, with sugar and fresh fruit.

Scrambled eggs 2 eggs - orange juice 8 oz - latte 8 oz.

Cup $5.50 | Pint $8.50

Soup of the day - Half sandwich of the day - One macaron, trufe or petit four.

With red meat add $2.00

Mixed greens, mozzarella, tomatoes, balsamic dressing.

Romaine, arugula, parmesan, sun-dried tomatoes, corn, croutons, Caesar dressing.

Edamame, jicama, cilantro, cranberries, sunflower seeds, toasted almonds, scallions, lemon juice, olive oil.

Romaine, plum tomatoes, heart of palm, parmesan, lemon dressing.

White tuna, celery, red onion, parsley, light mayo, red pepper, black olive, lemon juice, mix green.

Chicken, bacon, tomato mix green.

Brie, mayo, Dijon mustard.

Pesto, basil.

Swiss, tomato, spring mix, mayo, Dijon mustard.

Home made tuna salad, tomato, mix greens.

Tomato, arugula, pesto, balsamic glaze, olive oil.

Swiss, romaine, olive oil, balsamic vinegar, honey mustard.

Cream cheese, spring mix, capers, lemon dressing.

Ind. $6.95 | Serves 6 $32.95

Ind. $6.95 | Serves 6 $32.95

Ham & Swiss cheese • Ind. $6.95 | Serves 6 $32.95

Virginia ham, Swiss cheese, bechamel sauce, ciabatta.

Virginia ham, Swiss cheese, bechamel sauce, ciabatta and fried egg, side salad.

L $2.50 | M $1.95

L $2.95 | M $1.95

L $3.95 | M $2.20

L $3.95 | M $2.20

L $3.20 | M $1.95

6pc $3.00 | Dozen $5.00

5pc

Mixed fruit.

Reg. $2.50 | Mini $1.50

S $3.95 | L $5.65

One scoop $4.50 | Two scoops $7.95

One scoop $4.50 | Two scoops $7.95

One scoop $4.50 | Two scoops $7.95

One scoop $4.50 | Two scoops $7.95

One scoop $4.50 | Two scoops $7.95

One scoop $4.50 | Two scoops $7.95

One scoop $4.50 | Two scoops $7.95

One scoop $4.50 | Two scoops $7.95

Serves 5 | 4 plain, 4 chocolate & 4 almond.

Serves 10 | 4 plain, 4 chocolate, 2 almond & 2 chocolate almond.

Serves 4 | 12 finger brioches filled with your choice of ham & Swiss, tomato & mozzarella, or tuna salad.

Serves 4 | 1 French baguette, 4 fresh orange juices, 4 quinches.

Serves 6 | Prosciutto, coppa, Milano salami, turkey, brie, Swiss, mozzarella & 2 French baguettes.

Serves 8 • Coffee $38.00 | Iced tea $38.00 | Freshy squeezed orange juice to go $60.00

Martinelli's apple juice $3.95 | Flavored sodas (lemon, orange) $3.95 | Perrier $3.95 | Water, Coke, Diet Coke $2.45

Serves 10 | 3 Canelés, 3 Macarons, 3 Biscotti, 3 Pastels de Nata, 4 Mini Palmiers, 5 Meringues, 6 Chouquettes.

Serves 5.

Serves 5 | Quinoa, edamame, jicama, cilantro, cranberries, sunflower seeds, toasted almonds, scallions, lemon juice & olive oil.

Serves 5 | Roasted chicken, romaine, plum tomatoes, heart of palm, parmesan & lemon dressing.

Serves 5 | Prosciutto, mozzarella, tomatoes, mixed greens & balsamic dressing.

Serves 5.

Serves 5.

White tuna, celery, red onion, parsley, light mayo, red pepper, black olive, lemon juice & mixed greens.

Tomato, mozzarella, pesto & basil.

Turkey, bacon, Swiss, tomato, spring mix, mayo & Dijon mustard.

Ham, cheese, mayo & Dijon mustard.

Chicken, bacon, tomato & mixed greens.

Available in 4 flavors: Blue cheese, prosciutto, salmon & cream cheese.

Available in 4 flavors: Ground beef goulash, mushroom vol au vent, ricotta & spinach, cheese & tomato twist.

Available in 6 flavors: Raspberry tart, blueberry tart, chocolate tart $36.00 | París brest, Mini eclair, caramelized cream puffs $38.00

Available in 5 flavors: Key lime, chocolate mousse, panna cotta, Tiramisu, guava cheesecake.

Macarons <120 $2.45/each | Macarons >120 $2.35/each | Macarons >240 $2.25/each • Macaron tower rental $20/day | Holds up to 195 macarons.

Made in Belgium according to original recipes from 1857.

White chocolate mousse, milk chocolate mousse, dark chocolate mousse, gluten free & flourless chocolate cake • Individual $7.50 | 4 $30.00 | 8 $45.00 | 12 $60.00 | 24 $120.00 | 30 $150.00 | 60 $300.00 | 120 $600.00

Milk chocolate mousse, hazelnut praline cremeux, crunchy milk chocolate and gluten free sable layer | Hazelnut gluten free cake • Individual $7.50 | 4 $30.00 | 8 $45.00 | 12 $60.00 | 24 $120.00 | 30 $150.00 | 60 $300.00 | 120 $600.00

Creme brulee mousse, tropical fruit cremeux, tropical fruit compote and coconut and lime gluten free cake • Individual $7.50 | 4 $30.00 | 8 $45.00 | 12 $60.00 | 24 $120.00 | 30 $150.00 | 60 $300.00 | 120 $600.00

Mascarpone mousse, cherry and raspberry cremeux, cherry and raspberry gele and pistachio gluten free cake • Individual $7.50 | 4 $30.00 | 8 $45.00 | 12 $60.00 | 24 $120.00 | 30 $150.00 | 60 $300.00 | 120 $600.00

Dark chocolate mousse, passion fruit cremeux, crunchy dark chocolate and gluten free sable layer and gluten free and flourless chocolate cake • Individual $7.50 | 4 $30.00 | 8 $45.00 | 12 $60.00 | 24 $120.00 | 30 $150.00 | 60 $300.00 | 120 $600.00

Hazelnut gluten free cake, chocolate ganache, bittersweet chocolate layer and milk chocolate Chantilly • Individual $7.50 | 4 $30.00 | 8 $45.00 | 12 $60.00 | 24 $120.00 | 30 $150.00 | 60 $300.00 | 120 $600.00

Almond gluten free cake soaked in coffee syrup, coffee buttercream, chocolate ganache and chocolate glaze • Individual $7.50 | 4 $30.00 | 8 $45.00 | 12 $60.00 | 24 $120.00 | 30 $150.00 | 60 $300.00 | 120 $600.00

Joconde biscuit gluten free, coffee syrup and mascarpone mousse • Individual $7.50 | 4 $30.00 | 8 $45.00 | 12 $60.00 | 24 $120.00 | 30 $150.00 | 60 $300.00 | 120 $600.00

Individual $7.50 | 6 serves $40.00

Individual $8.50 | 6 serves $45.00

Serves 4 | Camembert, crottin, manchego, 2 baguettes with a bottle of Margaux Blason d'Issan.

Serves 4 | Jamon serrano, prosciutto, coppa, milano salami, duck mousse, 2 baguettes, paired with a bottle of côtes du rhône.

Select your baguette(s), and a combination of cheese, paté, foie gras, or antipasto, and we will make a wine pairing suggestion.