Bakery Nouveau

• Butter Croissant

  Based on the French classic, our traditional croissant is a light, flaky breakfast pastry with a wonderful buttery flavor.

• Cream Cheese Danish

  Tender Danish dough laminated with a touch of cinnamon and sugar, topped with cream cheese filling and finished with a seasonal fruit topping.

• Kugelhopf

  This customer favorite features a sweet enriched dough that is baked, given a generous bath in rum butter, and finished with a roll in a vanilla-sugar mix.

• Pear or Apricot Danish

  A very flaky and flavorful pastry filled with pastry cream and a delicious pear or apricot half.

• Chocolate Croissant

  Our Classic Croissant rolled with chocolate batons and chopped chocolate.

• Twice Baked Almond and Chocolate-Almond Croissant

  Not your traditional almandine, the dense and delicious Twice Baked is a butter croissant or pain au chocolat that has been halved, dipped in simple syrup and filled and topped with almond cream and slivered almonds. After the namesake second-bake, the Twice Baked is then finished with a dusting of powdered sugar.

• Apple Danish

  Laminated Danish dough with vanilla pastry cream, apple compote, and finished with and almond streusel.

• Kouign Amann

  Our take on the classic Breton pastry, with tender pastry dough laminated with butter and sugar, resulting in an amazing buttery caramel flavor when baked.

• Brown Sugar Pecan Brioche

  Brioche rolled with a blend of brown sugar, pecans and a touch of cinnamon, and baked with butter and brown sugar, creating dense, buttery caramel.

• Kringler

  Croissant with a layer of seasonal jam and almond butter, twisted and braided into the traditional pretzel like shape. Finished with a light glaze and slivered almonds.

• Ham and Cheese Croissant

  This savory breakfast features Black Forest style ham and Swiss cheese with a touch of béchamel layered on our croissant dough.

• Spinach Croissant

  For those that want some veggies with breakfast, our rich and buttery croissant dough with a layer of house-made creamed-spinach and feta cheese.

• Junction Croissant

  The all-day breakfast, with scrambled eggs, ham, bacon and white cheddar, dressed with béchamel.

Snack time and coffee break favorites, our loaves of quick bread are available whole or by the slice. Our current variety includes:

• Chocolate bread
• Vanilla pound cake
• Coffee cake
• Zebra bread
• Banana Bread

Our customers ask for these loaves again and again. From our daily baguette, to our laminated fougasse, our classics are a great introduction to the world of artisan bread.

• Baguette

  Leavened with a blend of poolish and levain, our baguette is hearty and full of flavor. From sandwiches to soup, this is our favorite everyday loaf.

• Challah

  The traditional, braided Jewish yeast bread, enriched with eggs, butter, and milk.

• Ciabatta

  Our version of this Italian classic has a soft and creamy crumb and a delicate flavor, perfect for matching to lighter meals.

• Focaccia

  A hearty Italian classic, mixed with a touch of olive oil. Typically sold as a round, and topped with anything from a sprinkling of sea-salt, to potatoes with herbs.

• Olive Fougasse

  A flame shaped loaf, using our baguette dough mixed with kalamata olives.

• Sourdough White
• Miche
• 6-Pack Brioche Rolls
• 4-Pack Bagels

Softer American style loaves, sold sliced. Varieties may include:

• Honey Whole Wheat
• Oat
• Caraway Rye
• Fruit and nut
• Pain de mie

  (honey white)

These cakes are customer and staff favorites, and stay in rotation throughout most of the year.

• Carrot Cake

  Delicately spiced cake with minced carrots and dates, filled and finished with cream cheese icing and garnished with shredded coconut.

• Classic Chocolate Cake

  The chocolate purists cake – rich, dense and decadent chocolate cake layered with dark chocolate mousse and finished with a rich dark chocolate glaze.

• German’s Chocolate Cake

  A traditional favorite, we fill and finish our delicious chocolate cake with a rich caramel frosting with shredded coconut and pecans.

• Cheese Cakes

  A cool and creamy classic, rich and creamy with a touch of vanilla baked on either a graham crust base or chocolate crumb. (Chef’s choice depending on the season). Finished with a seasonal fruit glaze.

• Chocolate Mocha Cheese Cake

  One of our richest desserts, with dark chocolate and freshly brewed coffee.

• Caramello Cake

  Milk chocolate moulleux cake, caramel ganache, milk chocolate bavaroise, caramel glaze & milk chocolate whip on a peanut crunch base.

• Pistachio Cassis Cake

  Pistachio dacquoise, cassis mousse, white chocolate almond crunch & finished with a cassis glaze.

• Tiramisu

  Chocolate biscuit layered with mascarpone mousse and roulade soaked in coffee simple syrup with a chocolate mousse center topped with coffee buttercream. *This product contains almonds.

• Bûche de Noel

  Roulade cake soaked in coffee simple syrup, rolled with vanilla madame & chocolate mousse around a raspberry mousse center, finished with coffee buttercream. *Contains almond flour

• Black Forest Bûche

  Chocolate biscuit cake layered with morello cherry mousse, 68% chocolate mousse with glacé cherries, finished with a white chocolate chantilly.

• Peppermint Cheese Cake

  Classic cheesecake infused with peppermint on chocolate cookie crumb crust, decorated to look like a classic peppermint candy.

Bakery Nouveau has a number of options for creating a cake of your own. Do you love chocolate, but want to add that delicious tang of raspberry, or maybe the richness of cream cheese icing? Or maybe you need carrot cake for 35 guests, and butter cake with lemon crémeux for 20. Our mix and match options let you choose.

• cake of your own

  Many of our other case ready and specialty cakes are available in the same sizes. Please ask your server for details. Please note that all pre-paid or custom cake orders require a minimum lead time of 2 days and can be placed in person or over the phone. For day-of purchases we always keep our cases stocked with a wide selection of 6 and 8 inch cakes.

• Parisian style macarons

  Almond flour and meringue cookies baked to perfection and filled with creamy ganache, rich buttercream or decadent caramel Flavors range from traditional favorites like dark chocolate ganache, and salted caramel, to the more adventurous lavender ganache or tart yuzu. Perhaps the perfect two bite treat,

• Traditional cookies

  Choose from old school favorites such as

• Packaged cookies

  Take a treat to share with a friend! Our packaged cookies feature

• Brownies

  Dense, rich and delicious, just like a brownie should be.

• Madeleines

  These almond flour cookies are moist, tender and have just the right amount of sweetness.

From glossy, colorful molded pieces like our rich 70% ganache or our customer favorite Salted Caramel, to our rustic enrobed pieces like our hazelnut praline or coconut ganache, our chocolates are as beautiful as they are delicious. We start with fine dark, milk or white chocolate, and use fresh cream, butter, and fruit purees to craft fine candy including luscious, creamy ganache, decadent caramels, and rich pralines. Available by the piece, our chocolates are sure to bring a little pleasure to your day.

• 70% Chocolate Ganache

  70% dark chocolate ganache & vanilla bean.

• Blood Orange

  White chocolate ganache with blood orange puree & vanilla bean.

• Caramel Apple

  Apples roasted in brown sugar and butter, blended with chocolate ganache.

• Cassis

  Milk and dark chocolate ganache made with cassis puree.

• Cherry Almond

  Thin layer of marzipan, cherry pate du fruit, and almond praline.

• Chocolate Covered Orange Slices

  Candied orange slices coated in either dark or milk chocolate.

• Coconut

  White chocolate ganache with coconut, vanilla bean & a splash of rum.

• Coffee

  Dark chocolate ganache made with cream steeped in our house coffee beans, layered with a which chocolate and vanilla bean ganache.

• Earl Grey

  Milk chocolate ganache made with earl grey tea infused cream.

• Ginger Kalamansi

  Two layers of ganache. Milk chocolate with ginger & white chocolate with kalamansi purée.

• Hazelnut Praline

  Milk chocolate & hazelnut praline with candied hazelnut bits.

• Irish Cream

  Combination of milk and dark chocolate in harmony with Irish Cream.

• Lavender

  White chocolate ganache with lavender infused cream.

• Maple

  Maple cream (butter ganache & pure maple syrup).

• Mint

  Milk chocolate ganache with fresh mint infusion.

• Peanut Butter & Jelly

  Peanut butter praline layered with strawberry pâte de fruit.

• Peanut Butter Crunch

  Crispy flakes of feuilletine compliment the natural peanut butter and rich milk chocolate.

• Pecan Bourbon

  Pecan praline and bourbon infused ganache. Finished with smoked salt. Available in

• Pistachio

  White chocolate ganache with pistachio paste and a hint of cinnamon.

• Pumpkin Spice

  White chocolate ganache with roasted pumpkin and spices.

• Raspberry Ganache

  Ganache with raspberry puree, milk chocolate & a hint of dark chocolate.

• Rum Ganache

  Milk & dark chocolate ganache infused with vanilla & a touch of spiced rum.

• Rum Raisin

  A blend of raisins macerated in rum, married to a vanilla bean white chocolate ganache.

• Salt Caramel

  Milk chocolate and caramel ganache with a hint of sea salt.

• Soft Caramel

  Vanilla soft caramel coated in either milk or dark chocolate.

• Strawberry Balsamic & Pink Peppercorn

  Milk & dark chocolate ganache with strawberry balsamic reduction & pink peppercorn.

• Vanilla Bean

  White chocolate ganache infused with vanilla bean.

• Vanilla Scotch

  Aged Scotch whiskey & vanilla bean in dark chocolate ganache.

• Yuzu

  White chocolate ganache made with citrusy and tart yuzu puree.

• The Bitter Nag

  An opulent bouquet of 77% Dark chocolate with chocolate nibs & sea salt.

• Classic Milk Chocolate

  Luscious full-cream 42% milk chocolate with a luxurious finish.

• The Classic 55

  55% Semi-sweet blend that is perfectly balanced. Not too bitter or too sweet.

• Glimmer

  42% milk chocolate with wafer thin crisps.

• Glory Bee Bar

  Exquisite 65% dark chocolate infused with GloryBee Honey.

• Highlander

  Beautifully textured 77% dark chocolate with shortbread cookie & sinful notes of malt.

• Lighthouse Roasters Mocha 38% Milk Chocolate

  Creamy milk chocolate with just the right amount of smooth coffee flavor.

• The Nibbler

  42% Milk Chocolate with nibs & Murray River Salt. Provocatively sweet, delicately salty, downright addictive.

• Pecan Gianduja

  Candied, toasted pecan pieces immersed in decadent pecan infused milk chocolate.

• PISA Haiti

  (Produits des Iles S.A) A resplendent bouquet of luxuriant 72% dark chocolate with alluring sharp notes & a divinely silky texture.

• Praline Dream

  Hedonistic hazelnut Gianduja & wafer thin cookies drenched in glorious milk & decadent dark chocolate.

• Superior Cacao: 80% Signature Blend

  Signature blend of beans with discerning balance and an exquisite finish.

• Vanilla Bean Blanc

  Swoon worthy white chocolate with notes of vanilla & cream.

• Brown Butter Almond

  Voluptuous 68% dark chocolate with Marcona almonds roasted in brown butter.

• The Conquistador

  Lustfully candied Spanish peanuts consumed by sensuous 50% milk chocolate.

• BLT

  Our take on the classic, with crispy bacon, mixed greens and tomato, finished with either mozzarella (West Seattle) or brie (Burien and Capitol Hill) and dressed with mayonnaise.

• California Club

  Built on our buttery croissant, this sandwich includes bacon, roast chicken, lettuce, tomato, avocado and smoked mozzarella, dressed with a Dijon and mayonnaise blend.

• Caprese

  For this lighter lunch option, we dress up the classic tomato and basil combination by using a brushing of olive oil and balsamic vinegar along with a basil pesto base to balance the fresh mozzarella and sliced tomatoes, all on our creamy ciabatta.

• Ham and Cheese on Baguette

  A Bakery Nouveau favorite combining ham, Swiss Emmenthaler cheese and cornichons, dressed with a Dijon and mayonnaise blend, on buttered baguette.

• Turkey and Havarti

  Creamy Havarti cheese and pepper roasted turkey on a flaky croissant and dressed with a blend of stone ground mustard and mayonnaise.

We start with either ciabatta or foccacia dough, add a base of either tomato sauce or garlic white sauce, and then layer on a variety of meats, cheeses and vegetables. Flavors can vary, and always includes a

• Ciabatta Crust

  Our ciabatta crust is slightly chewy, crisp on the edges, and makes for a perfect thin-crust slice of pizza. Flavors include pepperoni, house-made meatball, 3-cheese, mixed roasted veggies, pesto with tomato and olives, and spicy pork peperonata.

• Focaccia Crust

  Craving something more substantial for lunch? Our focaccia crust slices are thick, hearty and delicious. Daily flavors include a meat trio with pepperoni, Canadian bacon and sausage, and our vegetarian 5 cheese and onion, with ricotta, two kinds of mozzarella, goat cheese and parmesan.

• Stromboli

  A tender pizza dough, spread with a thin layer of sauce and rolled around a variety meat, cheese or vegetables. Fillings vary daily, and usually include vegetarian and meat based options.

• Italian Roll

  Chef’s choice of cured meats, such as prosciutto, salami (Genoa, Soppresata or Capocollo), or pepperoni, with provolone, tomato slices, pepperoncinis, and vinaigrette dressed arugula on an Italia style roll with mayo.

• Ratatouille

  Layers of roasted portabella mushrooms, zucchini, eggplant, and red and yellow peppers with Parmesan cheese and a sun-dried-tomato aioli, served on toasted focaccia.

With a creamy texture and just the right hint of nutmeg on a tender crust, our quiche has quickly become a local favorite. our daily rotation includes:

• Lorraine

  The classic pairing of bacon with Swiss Emmentaler cheese and sweet caramelized onion.

• Spinach

  Fresh, tender spinach with ricotta, parmesan and pine nuts.

• Mushroom

  Savory sautéed cremini mushrooms with goat cheese.