Bella's Italian Bakery

Herb Frittata, Provolone Cheese, Olympia Provisions Salami Cotto, and Calabrian Chili Mayo on a toasted sesame roll

Herb Frittata, Provolone Cheese, Arugula, and Calabrian Chili Mayo on a toasted sesame roll.

Our buttery, handmade cornetto stuffed with Levoni Prosciutto Cotto, fontina cheese, fresh arugula, and garlic butter then toasted to melty perfection

A sleek and simple sandwich - a little molinari salami, whole grain mustard, provolone cheese, and arugula on our freshly baked herb & garlic focaccia

The sandwich we wait all year for! Urban Acre heirloom tomatoes, buffalo mozzarella from Cow Bell, fresh basil, olive oil & balsamic, and garlic herb butter on a toasted hoagie roll

A full quarter pound of all the good meats - Molinari soppressata, Olympia Provisions salami cotto, Fra'Mani smoked ham - with provolone, spicy giardiniera, pepperoncini, red onion, fresh greens, and vinaigrette on a freshly baked hoagie roll

Prosciutto Dolce, fontina cheese, hot and melty on a sesame flatbread

Herb Frittata, Provolone Cheese, Olympia Provisions Salami Cotto, and Calabrian Chili Mayo on a toasted sesame roll

Herb Frittata, Provolone Cheese, Arugula, and Calabrian Chili Mayo on a toasted sesame roll.

Our buttery, handmade cornetto stuffed with Levoni Prosciutto Cotto, fontina cheese, fresh arugula, and garlic butter then toasted to melty perfection

A sleek and simple sandwich - a little molinari salami, whole grain mustard, provolone cheese, and arugula on our freshly baked herb & garlic focaccia

The sandwich we wait all year for! Urban Acre heirloom tomatoes, buffalo mozzarella from Cow Bell, fresh basil, olive oil & balsamic, and garlic herb butter on a toasted hoagie roll

A full quarter pound of all the good meats - Molinari soppressata, Olympia Provisions salami cotto, Fra'Mani smoked ham - with provolone, spicy giardiniera, pepperoncini, red onion, fresh greens, and vinaigrette on a freshly baked hoagie roll

Prosciutto Dolce, fontina cheese, hot and melty on a sesame flatbread

A dense, buttery almond cake made with brown butter and scented with real vanilla, topped with toasted sliced almonds

One freshly filled-to-order cannolo, with the ends dipped in your choice of chocolate chips, almonds, or pistachio

6 handmade shells and a piping bag of our housemade ricotta filling, plus mini chocolate chips for dipping the ends. Fill them yourself for fresh cannoli at home!

A traditional Italian croissant. Pairs great with a cappuccino!

A crisp and tender shortbread dough filled with seasonal fruit jam and topped with a lattice crust. A most excellent choice for breakfast or tea time!

Oat cookie with nuts, dried fruit, coffee, chocolate chips, cookie crumbs, cannoli shells, potato chips & vanilla buttercream.

A deeply caramelized treasure trove of fruit and nuts - candied cherries, citron, raisins, whole almonds, Marsala wine - both soft and crunchy, sweet and salty. A very old, very traditional cookie from Rome's Jewish quarter.

A specialty of Naples, these traditional pastries are made entirely by hand - each layer of paper thin dough brushed with butter and rolled up to eventually be stuffed with an orange scented ricotta & semolina filling. Truly unique.

Shortbread rounds with piped marzipan* and split sides of raspberry and apricot jam. Available Saturday & Sunday. *contains almonds.

A dense, buttery almond cake made with brown butter and scented with real vanilla, topped with toasted sliced almonds

One freshly filled-to-order cannolo, with the ends dipped in your choice of chocolate chips, almonds, or pistachio

6 handmade shells and a piping bag of our housemade ricotta filling, plus mini chocolate chips for dipping the ends. Fill them yourself for fresh cannoli at home!

A traditional Italian croissant. Pairs great with a cappuccino!

A crisp and tender shortbread dough filled with seasonal fruit jam and topped with a lattice crust. A most excellent choice for breakfast or tea time!

Oat cookie with nuts, dried fruit, coffee, chocolate chips, cookie crumbs, cannoli shells, potato chips & vanilla buttercream.

A deeply caramelized treasure trove of fruit and nuts - candied cherries, citron, raisins, whole almonds, Marsala wine - both soft and crunchy, sweet and salty. A very old, very traditional cookie from Rome's Jewish quarter.

A specialty of Naples, these traditional pastries are made entirely by hand - each layer of paper thin dough brushed with butter and rolled up to eventually be stuffed with an orange scented ricotta & semolina filling. Truly unique.

Shortbread rounds with piped marzipan* and split sides of raspberry and apricot jam. Available Saturday & Sunday. *contains almonds.

Pugliese style loaf, with a thin crisp crust and a chewy, tender and airy crumb. Makes excellent toast, and our long fermentation time gives it a very good shelf life.

A mini version of our house bread, these make great sandwiches or are the perfect size for when you just don't need a whole loaf of bread! (pro-tip they freeze great, just wrap in plastic and re-heat in a 375 oven until crisp and heated through - you can have fresh bread for dinner in 5 minutes or less!)

savory hard roll stuffed with pepperoni, salami, crispy ham, and mozzarella

Topped with a spread of tomato sauce lightly infused with anchovy and garlic, parmesan cheese, breadcrumbs, olive oil, and a pinch of peperoncino. Light, crisp, and delicious as a snack anytime or cut into small wedges for your apertivo!

Our handmade pizza dough topped with seasonal veggies & cheese.

Pugliese style loaf, with a thin crisp crust and a chewy, tender and airy crumb. Makes excellent toast, and our long fermentation time gives it a very good shelf life.

A mini version of our house bread, these make great sandwiches or are the perfect size for when you just don't need a whole loaf of bread! (pro-tip they freeze great, just wrap in plastic and re-heat in a 375 oven until crisp and heated through - you can have fresh bread for dinner in 5 minutes or less!)

savory hard roll stuffed with pepperoni, salami, crispy ham, and mozzarella

Topped with a spread of tomato sauce lightly infused with anchovy and garlic, parmesan cheese, breadcrumbs, olive oil, and a pinch of peperoncino. Light, crisp, and delicious as a snack anytime or cut into small wedges for your apertivo!

Our handmade pizza dough topped with seasonal veggies & cheese.

A blend of botanicals that's been infused for six months, Crodino has a citrusy spiciness with herbal and woody undertones. It has lingering orange and fruity notes, and a spicy aftertaste.

A crisp and salty aperitivo, spritzed with fresh lime and a dash of sea salt. TASTES: Like tart citrus with a dash of salt and bubbles.

This signature bitter aperitivo is a simple Ghia-Soda-Sprig-of Rosemary-Twist-of-Yuzu. TASTES: Earthy, citrusy and bright.

A blend of botanicals that's been infused for six months, Crodino has a citrusy spiciness with herbal and woody undertones. It has lingering orange and fruity notes, and a spicy aftertaste.

A crisp and salty aperitivo, spritzed with fresh lime and a dash of sea salt. TASTES: Like tart citrus with a dash of salt and bubbles.

This signature bitter aperitivo is a simple Ghia-Soda-Sprig-of Rosemary-Twist-of-Yuzu. TASTES: Earthy, citrusy and bright.

Aged for just over 8 years in olivewood barrels, this balsamic is made in from indigenous grapes grown in the Cattani's own vineyard outside of Modena, IT. Rich and sweet, with earthy, sun-warmed flavor. Drizzle it on salads, roasted vegetables, grilled meats, even fruits and ice cream!

Italian strawberry mostarda is a vibrant and flavorful condiment that combines the natural sweetness of strawberries with the sharp, tangy heat of mustard. In this delicacy, fresh strawberries are preserved in a sugar and vinegar syrup infused with mustard seeds or powder, resulting in a harmonious blend of sweet, spicy, and tangy flavors. This versatile condiment pairs exceptionally well with cheeses, charcuterie, and grilled meats, adding a touch of elegance and complexity to a variety of dishes.

3.8 oz. Imported anchovy fillets packed in pure olive oil. Mild, briny flavor.

"We’ve had this Guatemala since we started way back in 2009. It’s a flagship amazing coffee and essentially defines Trailhead." FLAVOR NOTES: Cacao, Almond & Pecan

Brew it stronger and it will act like a darker roast but without bitterness. Two hundred degrees is optimal for this coffee. Works superbly as espresso, french press, cowboy coffee and drip. Notes of cabernet, blackberry and dark chocolate. PROCESS: Both origins are natural process REGION: Ethiopia Yirgacheffe & Canaan Brazil ROAST: Medium-light NOTES: Berries and chocolate ETHICS: All Trailhead coffees are sustainably and ethically grown. This blend has a direct trade coffee paired with one from an ethical importer.

A blend of botanicals that's been infused for six months, Crodino has a citrusy spiciness with herbal and woody undertones. It has lingering orange and fruity notes, and a spicy aftertaste.

This signature bitter aperitivo spritz is a simple Ghia-Soda-Sprig-of Rosemary-Twist-of-Yuzu. TASTES: Earthy, citrusy and bright.

A crisp and salty bitter aperitivo, spritzed with fresh lime and a dash of sea salt. TASTES: Like tart citrus with a dash of salt and bubbles.

This Lemon Soda is made from fresh lemons from the coasts of Sicily. Lemon drinks are popular throughout Italy, and this soda will transport to the citrus groves and a cool Mediterranean breeze while drinking a refreshing “Limonata” with just the right flavor – sweet, tart, and zesty. Top a glassful with fresh mint or shake up some cocktails – it goes well with gin, vodka, or rum.

Bring the distinct flavor of the famous Sicilian blood oranges to your home with this refreshing blood orange soda. Sicilian blood oranges have a unique flavor compared to other oranges, being distinctly raspberry-like in addition to the usual citrus notes.

Aged for just over 8 years in olivewood barrels, this balsamic is made in from indigenous grapes grown in the Cattani's own vineyard outside of Modena, IT. Rich and sweet, with earthy, sun-warmed flavor. Drizzle it on salads, roasted vegetables, grilled meats, even fruits and ice cream!

Italian strawberry mostarda is a vibrant and flavorful condiment that combines the natural sweetness of strawberries with the sharp, tangy heat of mustard. In this delicacy, fresh strawberries are preserved in a sugar and vinegar syrup infused with mustard seeds or powder, resulting in a harmonious blend of sweet, spicy, and tangy flavors. This versatile condiment pairs exceptionally well with cheeses, charcuterie, and grilled meats, adding a touch of elegance and complexity to a variety of dishes.

3.8 oz. Imported anchovy fillets packed in pure olive oil. Mild, briny flavor.

"We’ve had this Guatemala since we started way back in 2009. It’s a flagship amazing coffee and essentially defines Trailhead." FLAVOR NOTES: Cacao, Almond & Pecan

Brew it stronger and it will act like a darker roast but without bitterness. Two hundred degrees is optimal for this coffee. Works superbly as espresso, french press, cowboy coffee and drip. Notes of cabernet, blackberry and dark chocolate. PROCESS: Both origins are natural process REGION: Ethiopia Yirgacheffe & Canaan Brazil ROAST: Medium-light NOTES: Berries and chocolate ETHICS: All Trailhead coffees are sustainably and ethically grown. This blend has a direct trade coffee paired with one from an ethical importer.

A blend of botanicals that's been infused for six months, Crodino has a citrusy spiciness with herbal and woody undertones. It has lingering orange and fruity notes, and a spicy aftertaste.

This signature bitter aperitivo spritz is a simple Ghia-Soda-Sprig-of Rosemary-Twist-of-Yuzu. TASTES: Earthy, citrusy and bright.

A crisp and salty bitter aperitivo, spritzed with fresh lime and a dash of sea salt. TASTES: Like tart citrus with a dash of salt and bubbles.

This Lemon Soda is made from fresh lemons from the coasts of Sicily. Lemon drinks are popular throughout Italy, and this soda will transport to the citrus groves and a cool Mediterranean breeze while drinking a refreshing “Limonata” with just the right flavor – sweet, tart, and zesty. Top a glassful with fresh mint or shake up some cocktails – it goes well with gin, vodka, or rum.

Bring the distinct flavor of the famous Sicilian blood oranges to your home with this refreshing blood orange soda. Sicilian blood oranges have a unique flavor compared to other oranges, being distinctly raspberry-like in addition to the usual citrus notes.

Iuli’s vineyards are located in the far north of the Monferrato, in the village of Montaldo di Cerrina. Once a vibrant little town of almost 500, today there are fewer than 100. With the Alps as a backdrop on a clear day, it is set among the last band of dramatic hills and valleys before descending into the rich flatlands of the Po river valley. Fabrizio's grandfather planted vines here in the 1930's after returning home from a factory job in Lombardy. Certified organic, the land has never seen any chemicals. The isolation of the place suits Fabrizio’s desire to instigate and protect biodiversity. 100% Barbera from south-facing vineyards planted between 1940 and 1999, fermented in concrete with 3 weeks of maceration. Fresh, unoaked Barbera with a juicy fruit profile and lush richness. This pops with bright cherry, raspberry, plum and liquorice. There's a light note of violets in the mix too. Smooth, easy-drinking and harmonious - a classic for this grape.

Langhe, Piedmont, Italy- Produced from the noble grape of Piedmont, this enticing red dangles aromas of crushed flowers and hints of anise on the open nose, and provides bold fruit notes of plum and cherry that linger through the lengthy finish. Excellent with pork and grilled meats.

The cantina sociale (local cooperative) has been a critical lifeline to small grape growers since the inception of modern winemaking throughout Italy. In particular, Cantina Sociale di Gattinara, founded in 1908, has offered families from the zone of Gattinara a steady path to continued independence and stewardship of the land. Forty families care for their own tiny plots, which total 15 hectares of vines rooted in the zone’s pure volcanic soils. The resulting wines display a simple elegance and purity as well as a palpable connection to over 100 years of production. The color is bright ruby ​​red, typical of Nebbiolo from Alto Piemonte. The nose has crushed red fruits, violets and spices, in the mouth it has an excellent structure with silky tannins and a great balance of freshness. Smooth finish that persists for a while. TASTE: cherry, raspberry, blackberry, plum, leather, earthy, oak, vanilla.

With dark fruits, spice, and plenty of muscle to this classic Chianti, this wine really lives up to it’s tradition of being a food wine (in Tuscany). This family has owned the winery since 1546, and this is the ONLY wine they produce. It is celebrated by wine writers worldwide as being one of the most consistently delicious, affordable Chiantis in existence. This wine LOVES pizza and stronger or richer cheeses, but it is also great with barbecue or cured meats, and can even stand up to a steak. Easily one of the most impressive big reds you can get for under $20.

Tasting The color is intense straw yellow, with greenish reflections. The nose starts with prominent mineral notes that slowly fade into a cascade of flowers and then yellow fruit. The pace is relentless, growing in intensity as the mineral flavors mingle with those of citrus fruits, sage and thyme, then marrying in a balance that invites you to take one sip after another. The finish is complex and enveloping, with a lingering mineral pleasantness. Aromas Apricot, pineapple, yellow peach, yellow rose, hazelnuts, orange and lime zest, papaya, pineapple, hints of sage and thyme. Pairings Very highly recommended as an aperitif. Excellent with shellfish, baked or pan-fried fish, pasta dishes with seafood and vegetables. Fresh soft cheeses, cold cuts, quiches, pizza margherita, soups, pasta with mushrooms, saffron risotto. You can also serve with goose liver and white meat, especially with roasted chicken and sweetbreads.

Cherry red color with purple hue. Cloudy due to presence of residual yeast. Bright, fresh aromatics coupled with delicate hints of violet and rose. A pleasantly tart wine with notes of candied red fruit on the palate. Chill, shake, serve!

In Emilia-Romagna region, this special night is called Notte Rosa or Pink Night and the cities are all decorated in pink. We called this wine NotteRosa because it is a rosé brut made with the unique Salamino and Sorbara grapes, and it is an homage to this beautiful initiative that wants to promote friendship, culture and interaction between people of all ages. Fruity and floral with a pleasant yeasty perfume. Dry, medium bodied, with great acidity, and a long finish. Perfect as apéritif on its own, or mixed in bubbling cocktails….particularly indicated for seafood, sushi and tapas. TASTE: strawberry, watermelon, cherry, grapefruit, lime, almond.

TASTE: green apple, pear, apricot, melon, peach, citrus, grapefruit, yeast, cream.

This vibrant rosato is a blend of classic Piedmont grape varieties of Barbera and Dolcetto. Fresh aromas of raspberry, ruby watermelon and citrus.

Iuli’s vineyards are located in the far north of the Monferrato, in the village of Montaldo di Cerrina. Once a vibrant little town of almost 500, today there are fewer than 100. With the Alps as a backdrop on a clear day, it is set among the last band of dramatic hills and valleys before descending into the rich flatlands of the Po river valley. Fabrizio's grandfather planted vines here in the 1930's after returning home from a factory job in Lombardy. Certified organic, the land has never seen any chemicals. The isolation of the place suits Fabrizio’s desire to instigate and protect biodiversity. 100% Barbera from south-facing vineyards planted between 1940 and 1999, fermented in concrete with 3 weeks of maceration. Fresh, unoaked Barbera with a juicy fruit profile and lush richness. This pops with bright cherry, raspberry, plum and liquorice. There's a light note of violets in the mix too. Smooth, easy-drinking and harmonious - a classic for this grape.

Langhe, Piedmont, Italy- Produced from the noble grape of Piedmont, this enticing red dangles aromas of crushed flowers and hints of anise on the open nose, and provides bold fruit notes of plum and cherry that linger through the lengthy finish. Excellent with pork and grilled meats.

The cantina sociale (local cooperative) has been a critical lifeline to small grape growers since the inception of modern winemaking throughout Italy. In particular, Cantina Sociale di Gattinara, founded in 1908, has offered families from the zone of Gattinara a steady path to continued independence and stewardship of the land. Forty families care for their own tiny plots, which total 15 hectares of vines rooted in the zone’s pure volcanic soils. The resulting wines display a simple elegance and purity as well as a palpable connection to over 100 years of production. The color is bright ruby ​​red, typical of Nebbiolo from Alto Piemonte. The nose has crushed red fruits, violets and spices, in the mouth it has an excellent structure with silky tannins and a great balance of freshness. Smooth finish that persists for a while. TASTE: cherry, raspberry, blackberry, plum, leather, earthy, oak, vanilla.

With dark fruits, spice, and plenty of muscle to this classic Chianti, this wine really lives up to it’s tradition of being a food wine (in Tuscany). This family has owned the winery since 1546, and this is the ONLY wine they produce. It is celebrated by wine writers worldwide as being one of the most consistently delicious, affordable Chiantis in existence. This wine LOVES pizza and stronger or richer cheeses, but it is also great with barbecue or cured meats, and can even stand up to a steak. Easily one of the most impressive big reds you can get for under $20.

Tasting The color is intense straw yellow, with greenish reflections. The nose starts with prominent mineral notes that slowly fade into a cascade of flowers and then yellow fruit. The pace is relentless, growing in intensity as the mineral flavors mingle with those of citrus fruits, sage and thyme, then marrying in a balance that invites you to take one sip after another. The finish is complex and enveloping, with a lingering mineral pleasantness. Aromas Apricot, pineapple, yellow peach, yellow rose, hazelnuts, orange and lime zest, papaya, pineapple, hints of sage and thyme. Pairings Very highly recommended as an aperitif. Excellent with shellfish, baked or pan-fried fish, pasta dishes with seafood and vegetables. Fresh soft cheeses, cold cuts, quiches, pizza margherita, soups, pasta with mushrooms, saffron risotto. You can also serve with goose liver and white meat, especially with roasted chicken and sweetbreads.

Cherry red color with purple hue. Cloudy due to presence of residual yeast. Bright, fresh aromatics coupled with delicate hints of violet and rose. A pleasantly tart wine with notes of candied red fruit on the palate. Chill, shake, serve!

In Emilia-Romagna region, this special night is called Notte Rosa or Pink Night and the cities are all decorated in pink. We called this wine NotteRosa because it is a rosé brut made with the unique Salamino and Sorbara grapes, and it is an homage to this beautiful initiative that wants to promote friendship, culture and interaction between people of all ages. Fruity and floral with a pleasant yeasty perfume. Dry, medium bodied, with great acidity, and a long finish. Perfect as apéritif on its own, or mixed in bubbling cocktails….particularly indicated for seafood, sushi and tapas. TASTE: strawberry, watermelon, cherry, grapefruit, lime, almond.

TASTE: green apple, pear, apricot, melon, peach, citrus, grapefruit, yeast, cream.

This vibrant rosato is a blend of classic Piedmont grape varieties of Barbera and Dolcetto. Fresh aromas of raspberry, ruby watermelon and citrus.

Sweet cream Italian dessert topped with seasonal garnishes. Wheat-free!

A generous slice of our handmade tiramisu, with fresh sponge cake, Trailhead Roasters espresso, dark rum, mascarpone, and marsala zabaglione finished with cocoa powder

Handmade sponge cake soaked with Trailhead Roasters espresso and rum, layered with marsala zabaglione and mascarpone and generously dusted with cocoa

Includes 2 balls of pizza dough, 12oz of shredded whole milk mozzarella, 12oz of pizza sauce, and Ezzo pepperoni. Makes 2 pizzas!

approximately 12oz. of whole milk shredded mozzarella (Grande, domestic). Great for melting, snacking, pizzas, lasagna, baked ziti....

Revel Meat Co. is one of the last USDA meat processors left in the state of Oregon. Our plant, Marks Meat is Organic certified by Oregon Tilth, Animal Welfare Approved, GAP4 Certified and implements one of the most Robust Systematic Approaches to the Humane Handling of Livestock. We partner with ranches to raise animals for us. We butcher these animals on a weekly basis to ensure our customers are receiving the freshest meat we can provide.These are the people that will create change in a broken food system. People who insist on the connection to where their food comes from and are willing to put a bit more of their hard earned pay check towards it.

Revel Meat Co. is one of the last USDA meat processors left in the state of Oregon. Our plant, Marks Meat is Organic certified by Oregon Tilth, Animal Welfare Approved, GAP4 Certified and implements one of the most Robust Systematic Approaches to the Humane Handling of Livestock. We partner with ranches to raise animals for us. We butcher these animals on a weekly basis to ensure our customers are receiving the freshest meat we can provide.These are the people that will create change in a broken food system. People who insist on the connection to where their food comes from and are willing to put a bit more of their hard earned pay check towards it.

Soft and spreadable, lightly creamy with notes of summer pasture and lemon. A simply beautiful farmstead cheese, made with just sea salt, this cheese appeals to all cheese lovers, even those who are scared of a little goat.

Ingredients: Basil, garlic, parmigiano, hazelnuts, lemon juice, grapeseed oil, extra virgin olive oil, salt, pepper.

With generations of expertise, Lioni has recreated the inspirational essence of Italy’s original Bufala Mozzarella here in the U.S. Made with 100% grass-fed buffalo milk imported from Italy, this all natural Bufala Fresca unveils an alluringly distinctive flavor with a deliciously creamy texture. Savor the inspirational essence of Italy’s original Mozzarella di Bufala made here in the U.S.A.

Sweet cream Italian dessert topped with seasonal garnishes. Wheat-free!

A generous slice of our handmade tiramisu, with fresh sponge cake, Trailhead Roasters espresso, dark rum, mascarpone, and marsala zabaglione finished with cocoa powder

Handmade sponge cake soaked with Trailhead Roasters espresso and rum, layered with marsala zabaglione and mascarpone and generously dusted with cocoa

Includes 2 balls of pizza dough, 12oz of shredded whole milk mozzarella, 12oz of pizza sauce, and Ezzo pepperoni. Makes 2 pizzas!

approximately 12oz. of whole milk shredded mozzarella (Grande, domestic). Great for melting, snacking, pizzas, lasagna, baked ziti....

Revel Meat Co. is one of the last USDA meat processors left in the state of Oregon. Our plant, Marks Meat is Organic certified by Oregon Tilth, Animal Welfare Approved, GAP4 Certified and implements one of the most Robust Systematic Approaches to the Humane Handling of Livestock. We partner with ranches to raise animals for us. We butcher these animals on a weekly basis to ensure our customers are receiving the freshest meat we can provide.These are the people that will create change in a broken food system. People who insist on the connection to where their food comes from and are willing to put a bit more of their hard earned pay check towards it.

Revel Meat Co. is one of the last USDA meat processors left in the state of Oregon. Our plant, Marks Meat is Organic certified by Oregon Tilth, Animal Welfare Approved, GAP4 Certified and implements one of the most Robust Systematic Approaches to the Humane Handling of Livestock. We partner with ranches to raise animals for us. We butcher these animals on a weekly basis to ensure our customers are receiving the freshest meat we can provide.These are the people that will create change in a broken food system. People who insist on the connection to where their food comes from and are willing to put a bit more of their hard earned pay check towards it.

Soft and spreadable, lightly creamy with notes of summer pasture and lemon. A simply beautiful farmstead cheese, made with just sea salt, this cheese appeals to all cheese lovers, even those who are scared of a little goat.

Ingredients: Basil, garlic, parmigiano, hazelnuts, lemon juice, grapeseed oil, extra virgin olive oil, salt, pepper.

With generations of expertise, Lioni has recreated the inspirational essence of Italy’s original Bufala Mozzarella here in the U.S. Made with 100% grass-fed buffalo milk imported from Italy, this all natural Bufala Fresca unveils an alluringly distinctive flavor with a deliciously creamy texture. Savor the inspirational essence of Italy’s original Mozzarella di Bufala made here in the U.S.A.