Berlu Bakery

In a food landscape as diverse and dynamic as Oregon's,

Berlu Bakery

stands out as a truly unique and intentional culinary destination. More than just a local bakery, it represents the evolution of Vietnamese cuisine, reinterpreted through the lens of a James Beard Award-winning chef, Vince Nguyen. Operating primarily as a bakery and café,

Berlu

offers local Oregonians a focused menu of exquisite, inventive Vietnamese-inspired baked goods and specialty beverages.

What truly sets

Berlu Bakery

apart is its unwavering commitment to inclusivity and quality: the establishment is 100% gluten-free and dairy-free. This is achieved without sacrificing flavor or texture, as noted by customers who describe the treats as "unique and delicious" and having an "amazing mochi" like chewiness. The pastries—such as the famous Pandan Bánh Bò Nướng (Vietnamese honeycomb cake)—are celebrated for being "not too sweet and super flavorful," a welcome contrast to overly sugary treats often found elsewhere. The vibe is cute, modern, and engaging, making it a perfect spot for Oregon residents seeking an innovative and inclusive breakfast or afternoon treat.

Berlu Bakery

is perfectly situated in the heart of Southeast Portland, an area known for its vibrant local businesses, arts, and culture.

The address is:

661 SE Belmont St, Portland, OR 97214, USA

.

This prime location places the bakery right in the bustling Buckman neighborhood, easily accessible from the Hawthorne and Belmont corridors. It is a fantastic spot for anyone exploring the area, especially those visiting the nearby vintage and furniture markets like Urbanite, Cargo, and Memory Den, making it a natural stopping point for a fun walk and a delicious pastry. Accessibility is a key feature of the location, ensuring a welcoming environment for all Oregon patrons. For those driving, paid street parking is available nearby. For public transit users and pedestrians, the bakery is positioned for convenient access from multiple directions in inner Southeast. The area is also noted for being

LGBTQ+ friendly

and a

Transgender safespace

, reflecting the welcoming, inclusive community ethos of the bakery itself. The facilities are designed to be accommodating to everyone, including a

Wheelchair accessible entrance

,

parking lot

,

restroom

, and

seating

, as well as a

Gender-neutral restroom

.

Berlu Bakery

focuses on providing a high-quality, specialized menu that blurs the lines between traditional Vietnamese flavors and modern pastry techniques.

• Artisan Vietnamese Pastries

  : A rotating selection of unique baked goods like Pandan Bánh Bò Nướng, Kiwi Bánh Khoai Mì Nướng, Strawberry Roll Cake, and various tarts, all 100% gluten-free and dairy-free.

• Specialty Roll Cakes

  : Including flavors such as Mango Roll Cake and Strawberry Roll Cake, offering light, flavorful, and spongy options.

• Vietnamese Specialty Beverages

  : Featuring distinct drinks like Cà Phê Sữa Đá (Vietnamese Iced Coffee), Kẹo Mè Xửng Huế Latte, and Jasmine Tea Cream Soda.

• Full Coffee and Espresso Bar

  : Offering classics like Drip Coffee, Americano, and Latte, alongside unique house creations like the Espresso + Pineapple Tonic.

• Curated Wine and Beer Selection

  : An "Enjoy A Glass" and "Share A Bottle" menu featuring thoughtfully selected natural and interesting wines, including local Oregon wines like Ovum 'Off The Grid' Riesling and Vinous Obscura 'Merci, Andrew Jacquinet' from the Willamette Valley.

• Takeout and Dine-in

  : Offering both quick service for customers on the go and a vibey, cute indoor seating area for a relaxed sit-down experience.

Berlu Bakery

has garnered significant acclaim and local love based on a few distinct and impactful features, making it a standout in Oregon's culinary scene.

• 100% Gluten-Free and Dairy-Free: This is arguably the biggest highlight. The entire bakery is a dedicated celiac-friendly space, meaning no cross-contamination risk, all while producing pastries that taste so good "you’d never even notice" the lack of gluten.
• Vietnamese-Focused Pastries: The bakery specializes in Vietnamese baked goods, elevating traditional items like

  Bánh Bò Nướng

  (honeycomb cake) with contemporary precision and flavor profiles that are notably

  not too sweet

  .
• Chef Vince Nguyen's Pedigree: The establishment is run by James Beard Award-winning Chef Vince Nguyen, whose fine-dining background from acclaimed restaurants informs the precision, artistry, and unique flavor combinations found in every pastry.
• Unique Beverage Menu: Beyond standard coffee, the bakery offers inventive Vietnamese specialty beverages that truly enhance the experience, such as the Peanut Coffee and the Kẹo Mè Xửng Huế Latte.
• Community and Inclusivity: The business is clearly marked as

  LGBTQ+ friendly

  and a

  Transgender safespace

  , creating a welcoming and safe environment for all members of the local Oregon community.
• Thoughtful Drink Offerings: The unique selection of natural wines and curated beers, including local Oregon options, positions the bakery as a sophisticated all-day destination that extends beyond just breakfast and coffee.

To visit or learn more about this modern Vietnamese

Bakery

in Portland, please use the following details:

Address:

661 SE Belmont St, Portland, OR 97214, USA

Phone:

A publicly listed direct phone number is generally not provided; for inquiries, it is best to visit during operating hours or check their official website/social media channels.

Service options include

Takeout

and

Dine-in

, allowing Oregonians to enjoy the space or grab a quick treat on the go.

Choosing

Berlu Bakery

is worth it for any Oregonian seeking an authentic, innovative, and uncompromising culinary experience, especially for those with dietary restrictions. It is not just a

Bakery

; it is a refined take on Vietnamese-inspired sweets, where every item is a masterpiece of texture and flavor. The 100% gluten-free and dairy-free nature of the menu means everyone can indulge without concern, a rare and valuable offering in the region. The high level of quality, driven by James Beard Award-winning Chef Vince Nguyen, ensures that staples like the Pandan Bánh Bò Nướng and specialty roll cakes are simply unmatched.

For locals, the location's accessible, welcoming environment—being a known

LGBTQ+ friendly

space—adds to the appeal. Whether you are craving a distinctive Vietnamese coffee, a perfectly chewy, mochi-like pastry, or looking to start your day with a truly unique breakfast,

Berlu Bakery

offers a taste of world-class, intentional baking right here in Southeast Portland. It's a spot that turns dietary needs into a creative advantage, proving that the most memorable food is often found where passion meets precision.