Blue Moon Bakery

Introduction / Overview

For local users in Oregon, especially those navigating the challenges of gluten intolerance, Celiac disease, or other dietary restrictions, in Hillsboro is a celebrated and highly valued destination. Located at 403 SE Baseline St, this establishment is not just a bakery; it is a dedicated, 100% gluten-free haven. Its specialty is crafting baked goods that are so delicious and perfectly textured, even those who don't follow a gluten-free diet are often amazed by the quality, as noted in customer reviews.

The business is categorized simply as a 'Bakery,' but its mission is far more specialized, focusing on providing safe, high-quality, and innovative treats. They skillfully tackle the difficulty of gluten-free baking, producing everything from pillowy-soft donuts and decadent cookies to savory scones and quiches. Beyond gluten-free, is committed to accommodating multiple dietary needs, offering plenty of dairy-free and vegan options across its extensive menu.

This Hillsboro gem serves as a lifeline for many in the Portland Metro area who have long craved specific comfort foods that were previously off-limits. Their success is built on meticulous recipe development, ensuring that products are airy, flavorful, and baked to perfection, effectively eliminating the common "gritty" texture often associated with gluten-free substitutes. For the Oregon community, represents a place where dietary restrictions do not mean compromise on flavor or joy.

Location and Accessibility

is situated in a convenient, accessible location in Hillsboro, OR, specifically at 403 SE Baseline St, 97123, USA. This placement makes it an easy stop for residents across Washington County and a worthwhile destination for those traveling from other parts of the Portland Metro area seeking reliable, dedicated gluten-free options.

The business has ensured a focus on accessibility for all patrons, providing crucial amenities that make a visit comfortable and hassle-free. The key accessibility and parking features include:

• Wheelchair accessible entrance
• Wheelchair accessible parking lot
• Free parking lot
• Free street parking
• Restroom amenity is available

The availability of both a free parking lot and street parking simplifies the process of picking up large, custom, or ready-to-bake orders, which is a common service provided by the bakery. This combination of location and ease of access ensures that all members of the Hillsboro community can visit the bakery with minimal inconvenience, whether for a quick visit or a leisurely selection of treats.

Services Offered

The range of services at extends beyond counter sales, reflecting its commitment to customer convenience and comprehensive offerings for a variety of needs. They provide both immediate indulgence and take-home solutions.

The core services and extensive product lines include:

• Dine-in, Takeout, In-store pickup, Delivery, and Onsite services.
• A wide array of freshly baked goods, including Donuts (Cruller, Boston Creme, Fritters, Maple Bars, Old Fashioned, Raised with flavors like Marion Berry Glaze, Maple Bacon, and Raised Lemon Poppy).
• Savory items such as Quiche (Veggie, Pesto Bacon, Sausage+Goat Cheese), Asiago Chive Scones, Bacon Cheddar Scones, and Jalapeno Cheddar Muffins.
• Sweet Pastries and Bars, including Lemon Bars, Everyday Brownies, Chocolate Chip Cheesecake bars, Hand Tarts (Brown Sugar, Strawberry, Apple, Cherry), and Cookies (Dream Cookie, Pink Cookie, Salted Caramel Chocolate Chip, Seasonal Cookie).
• Specialized Coffee and Espresso beverages (Drip Coffee, Latte, Mocha), alongside other hot drinks like various Chais (Spicy, Sweet, Lavender Fog), Hot Chocolate, Tea, and Bone Broth.
• Frozen and Ready-to-Bake Goods: They offer a ‘flash sale section’ in the freezer, featuring unsold baked goods from the previous day, along with frozen ready-to-bake mixes and prepared items for customers to finish at home.
• Custom Cakes and Special Orders (implied by the extensive menu and nature of a dedicated bakery, though specific details may require inquiry).

Features / Highlights

The distinguishing features of are centered on its dedication to safety, quality, and specialized dietary accommodations, which is a major highlight for its dedicated Oregon clientele.

Key features and highlights include:

• 100% Dedicated Gluten-Free Facility: This is the most crucial highlight, guaranteeing no cross-contamination risk, providing peace of mind for individuals with Celiac disease.
• Exceptional Gluten-Free Donuts: Repeatedly cited in reviews as the BEST gluten-free donuts customers have ever had, noted for being 'airy yet flavorful'—a rare achievement in specialty baking.
• Extensive Dairy-Free and Vegan Options: The bakery goes beyond gluten-free to cater to other common allergies and dietary preferences, making it a truly allergy-friendly spot.
• Focus on Texture and Flavor: The business meticulously develops recipes to ensure their baked goods doches not have the typical 'sandy' or 'gritty' texture of many gluten-free alternatives, ensuring a genuine, satisfying eating experience.
• Savory Selection: The inclusion of substantial savory items like quiches and specialty scones provides options for breakfast or lunch beyond just sweet treats.
• Convenient Take-Home Options: Selling dried mixes, unbaked scones, and frozen products allows customers to easily enjoy their favorite treats at home or stock their freezers.
• High Accessibility: The combination of a wheelchair accessible environment and free parking enhances convenience for all visitors.

Contact Information

To connect with for inquiries, orders, or to confirm daily availability of their fresh-baked goods, Hillsboro customers can use the following information:

Address: 403 SE Baseline St, Hillsboro, OR 97123, USA

Phone: (503) 941-8304

What is Worth Choosing

For local users in Oregon, particularly those with gluten restrictions, choosing is a choice for peace of mind, unparalleled flavor, and genuine comfort food. What makes this Hillsboro bakery truly stand out is its commitment to creating products that not only meet a dietary need but genuinely surpass the taste and texture expectations of traditional baked goods. The recurring sentiment from customers is that the quality is often 'better than the gluten version,' which is the highest praise an allergy-friendly bakery can receive.

The value of a 100% dedicated gluten-free kitchen cannot be overstated for those with severe allergies. This safety guarantee, combined with the extensive menu of both sweet (donuts, cookies, hand tarts) and savory (quiche, scones) items, positions as an essential service in the community. It's a place that brings back the simple joy of eating a perfect donut or a flaky scone to people who thought those treats were permanently off the menu. For locals in the 97123 area, it's a neighborhood lifeline that delivers daily happiness, with the added benefit of excellent accessibility and convenient services like takeout and delivery.