Frozen Bakery

Introduction / Overview

When Illinois residents enjoy the convenience and comforting taste of a classic frozen dessert brand, or a fresh-baked cookie from their local grocery store’s in-house bakery, there’s a strong chance the product originated from a major player in the industry: Frozen Bakery. Located in the thriving business community of Downers Grove, this enterprise, often associated with the widely recognized Sara Lee family of brands, is not a typical neighborhood storefront. Instead, it operates as a significant commercial and wholesale Bakery, serving a massive network of clients across the state and the country.

With an address at 3250 Lacey Rd, this facility is a hub for the manufacturing and distribution of an extensive range of frozen baked goods. The business model focuses on producing high-quality, 'scratch-made' offerings—from pies and cookies to muffins and brownies—that are ready for in-store bakeries to thaw and sell, or bake up fresh. This model provides unparalleled convenience and consistency to retail supermarkets, foodservice establishments, and convenience stores throughout Illinois. While the famous slogan "Everybody doesn't like something, but nobody doesn't like Sara Lee" speaks to the brand's broad appeal, this Downers Grove location represents the sophisticated logistical and manufacturing core that makes that widespread availability possible.

Location and Accessibility

The primary corporate and operational presence for this major bakery is situated at 3250 Lacey Rd, Downers Grove, IL 60515, USA. This location is strategically placed in a commercial and professional area of Downers Grove, within DuPage County, offering convenient access to major interstate highways that are crucial for a large-scale distribution operation.

As a large-format business and industrial facility, the location prioritizes accessibility for both its employees and essential business partners. The site includes a Wheelchair accessible parking lot, ensuring compliance and ease of access for all visitors. The main function of this address is corporate, manufacturing, and wholesale distribution, making physical customer traffic less relevant than for a traditional retail storefront. However, for logistics and business-to-business inquiries, the central location in the Illinois suburbs is easily reached. The dedicated toll-free number, (888) 790-7238, also reflects the national scope of the operation, providing easy contact for partners far beyond the local Downers Grove borders.

Services Offered

• Wholesale Manufacturing: Production of an enormous volume of frozen baked goods, including ready-to-bake and thaw-and-serve products, for commercial sale and distribution across multiple channels.
• Foodservice Supply: Serving the needs of restaurants, quick-service establishments, and institutional caterers by supplying frozen doughs, fully baked items, and packaged desserts.
• In-Store Bakery Programs: Providing full portfolios of quality, 'scratch-made' products, such as multi-serve pies, single-serve desserts, cookies, and brownies, for grocery store bakeries to finish and sell.
• Heritage Brand Portfolio: Manufacturing and distributing products under a collection of respected and trusted brand names, including Sara Lee®, Chef Pierre®, and Superior on Main®.
• Private Label & Contract Baking: Offering custom baking solutions and the ability to manufacture products under a client's private label, from initial concept to final retail-ready packaging.
• Comprehensive Product Range: The product line is extensive, covering categories such as multi-serve and single-serve Pies, various types of Cookies, Éclairs, and bite-sized Brownies, among others.

Features / Highlights

• Industry Leadership: This location is part of one of the most recognizable and significant operations in the frozen baked goods market, giving it an unmatched depth of resources, innovation, and supply chain strength.
• Consistency and Scale: The bakery’s commitment is to delivering products that taste like they were "made from scratch" but with the perfect consistency that can only be achieved through large-scale, SQF (Safe Quality Food) certified manufacturing processes.
• Iconic Brand Presence: The business is the driving force behind many iconic food items that Illinois consumers have grown up with, leveraging decades of trusted recipes and brand recognition.
• Dual Product Model: Offering both "simply thaw and sell" items and "bake up fresh" frozen doughs, providing flexibility for retail partners to choose the model that best suits their in-store operation and customer demand.
• Advanced Logistics: Operating a complex supply chain ensures that products are distributed efficiently and cost-effectively, maintaining the cold chain necessary for frozen goods from the Downers Grove facility to retailers across the nation.
• Focus on Quality Ingredients: Despite the large scale, there remains a stated emphasis on using real ingredients and time-honored recipes, maintaining the premium quality that consumers expect from their favorite frozen desserts.

Contact Information

Address: 3250 Lacey Rd, Downers Grove, IL 60515, USA

Phone: (888) 790-7238

Mobile Phone: +1 888-790-7238

What is worth choosing

While not a place for a typical consumer to walk in and buy a cupcake, the Frozen Bakery in Downers Grove is critically important for Illinois's food ecosystem, and the ideal partner for any local business in need of high-quality, high-volume baked goods. Choosing this company as a supplier is worth it for several compelling reasons centered on reliability, brand equity, and convenience.

For Illinois retailers, restaurants, and in-store bakeries, partnering with this Downers Grove facility means gaining access to a portfolio of products that are pre-approved by consumers. The products, from Chef Pierre® pies to various frozen cookie doughs, come with built-in brand trust and a proven track record of sales success. This dramatically reduces the risk associated with stocking new inventory. Furthermore, the business model is built around solving the operational challenges of a client: providing products that are simple to prepare, whether by just thawing or through a quick bake-off process. This minimizes labor costs and kitchen complexity for the end user.

Finally, the strategic location in Downers Grove, combined with the operation’s sophisticated logistics, ensures a reliable supply chain. For any Illinois business prioritizing consistent quality, vast product range, and an experienced manufacturing partner to keep their shelves stocked with beloved consumer desserts, the Frozen Bakery at 3250 Lacey Rd is the definitive choice for scale and trust.