Henry Higgins Boiled Bagels

Introduction / Overview

For Oregon residents seeking a genuine taste of New York's classic bagel tradition without leaving the Pacific Northwest, look no further than Henry Higgins Boiled Bagels. This Portland institution has garnered a loyal following for its commitment to the authentic, time-honored method of first boiling and then baking its bagels, resulting in that distinctively chewy interior and crisp, glossy exterior that true bagel aficionados crave. More than just a bagel shop, Henry Higgins operates as a full-service bakery, breakfast restaurant, and deli, offering a broad menu that extends into Jewish and Kosher-style favorites. Since its founding, the business has strived to provide Portland with a traditional New York-style boiled bagel, a mission that has earned it high praise and recognition within the local culinary scene. It’s a perfect spot for Oregon locals looking for a quick, quality breakfast, a hearty lunch, or bulk items for their next gathering. Whether you’re stopping in for a quick bite or picking up a full Fish Board, Henry Higgins Boiled Bagels promises a quality product made with care, using locally sourced ingredients like flour from Shepard's Grain and Bob's Red Mill whenever possible.

The menu is comprehensive, featuring not just an array of bagels and signature schmears, but also substantial cold and hot deli sandwiches that rival the best East Coast delis. Favorites include the classic Lox Bagel and robust Reuben and Rachel sandwiches. Their commitment to offering diverse selections, including options that cater to vegetarian and even some Kosher needs (the shop has been noted as Kosher Certified, often specifically for the whole, uncut bagels), makes it a welcoming spot for many in the Oregon community. The atmosphere is consistently described by local patrons as friendly and the service as exceptional, even during peak hours, cementing its status as a beloved neighborhood fixture.

Location and Accessibility

The particular location in question is nestled in one of Portland's most popular and accessible areas: the Northwest District. Specifically, you can find this gem at 628 NW 23rd Ave, Portland, OR 97210, USA. This area, known for its vibrant street life, historic charm, and array of local businesses, makes Henry Higgins Boiled Bagels an easy and desirable stop for many in the greater Oregon region.

Its placement on NW 23rd Ave, sometimes referred to by locals as "Uptown" or "Trendy-Third," is excellent for walk-in traffic and those running errands in the vicinity. For local Oregon commuters, the area is well-served by public transportation, making it simple to visit without the hassle of driving and parking in a dense urban environment. For those who do drive, street parking may be available, though it is typical for a busy area like NW 23rd. Most importantly, the establishment is attentive to the needs of all patrons, offering a wheelchair accessible entrance, ensuring that everyone in the Oregon community can easily access their delicious offerings. The shop is well-equipped for a quick visit, catering perfectly to busy weekday mornings or a fast weekend lunch.

Services Offered

Henry Higgins Boiled Bagels provides a variety of convenient services to suit the diverse needs of Oregon customers:

• In-store Dining (Dine-in): Enjoy your fresh bagel or deli sandwich in their pleasant, small deli-style atmosphere.
• Takeout: Quick and easy in-store pickup for customers on the go.
• Delivery: Conveniently order your favorite bagels and sandwiches to be delivered to your home or office.
• Catering Services: Perfect for corporate breakfasts, brunches, or family gatherings, with bulk orders available for both bagels and deli items.
• Bulk Sales: Purchase larger quantities of bagels (Half Dozen, Baker's Dozen), cream cheese tubs (Plain, Scallion, Smoked Salmon, Tofutti, etc.), and bulk fish (Lox, Hot Smoked Salmon, Whitefish Salad) for home use.
• Wholesale Opportunities: Though not explicitly stated for this location, Henry Higgins operates as a small chain, often serving other local businesses.

Features / Highlights

Henry Higgins Boiled Bagels distinguishes itself through several key highlights, ensuring a memorable experience for its Oregon clientele:

• Authentic Boiled Bagels: Dedicated to the traditional New York-style method of boiling and then baking, which results in a superior texture—chewy on the inside and crunchy on the outside.
• Extensive Deli Menu: Beyond standard bagel spreads, they offer a full range of classic Jewish deli fare, including hot and cold sandwiches like the Reuben, Rachel, Corned Beef, and Pastrami, as well as the substantial 'Big Deli' and 'Big Rachel' options.
• Fresh & Housemade Sides: The deli favorites selection features housemade items like Potato Knish, Latkes (set of 2, served with sour cream horseradish and apple chutney), Matzo Ball Soup (32 Oz), Chopped Liver, and various deli salads (Macaroni, Potato, Pesto Pasta).
• Dietary Accommodation: The menu includes vegetarian-friendly options such as the "Hanks Harvest Veggie Sandwich," Tofutti and Hummus tubs, and Bagel Dogs with Vegan Field Roast Sausage, making it inclusive for various dietary needs.
• Premium Fish Offerings: High-quality smoked fish is a centerpiece, featured in the highly-rated Lox Bagel and White Fish Salad Bagel, as well as the impressive Fish Board for two. They also sell Bulk Fish packages.
• Local Sourcing: A commitment to quality is evident in their use of high-quality ingredients, including flour from local Oregon sources like Bob's Red Mill.

Contact Information

Address: 628 NW 23rd Ave, Portland, OR 97210, USA

Phone: (503) 242-0055

Mobile Phone: +1 503-242-0055

What is Worth Choosing

For any Oregon local looking to experience a true, quality bagel, Henry Higgins Boiled Bagels stands out as a top choice. The essential reason to visit is their uncompromising dedication to the traditional boiling process, which is the secret to a genuinely great bagel. Many customers, even those with high standards from East Coast experiences, consistently rate these as some of the best in the entire Pacific Northwest.

Beyond the bagel itself, the real value lies in the breadth and quality of their deli offerings. While a simple Bagel with Plain Cream Cheese (a classic choice) is always a winner, locals are encouraged to explore the menu's more elaborate creations. The Lox Bagel is a highly recommended splurge, served open-face with cream cheese, tomatoes, onions, and capers. For a hearty start to the day, the Egg Meat & Cheese Bagel is a perennial favorite, praised for its generous portions. On the sandwich side, the traditional Jewish deli favorites like the Reuben Sandwich (hot corned beef with sauerkraut, Swiss, and Russian dressing) or the Rachel Sandwich (hot pastrami with coleslaw) offer a comforting, savory lunch option that’s hard to find executed this well outside a major metropolitan area.

Furthermore, Henry Higgins is an excellent source for party planners or meal prep. Picking up a Baker's Dozen of fresh bagels along with a large tub of a specialty spread, such as the zesty Jalapeno Cream Cheese Tub or the unique Smoked Salmon Cream Cheese Tub, provides a perfect, effortless weekend brunch spread. For the truly adventurous or those seeking a taste of authentic Jewish cuisine, the Potato Knish or the weekend-exclusive Loaf of Challah (Fridays Only) are must-try items that demonstrate the shop's deep commitment to traditional baked goods and deli favorites. Simply put, Henry Higgins is a beloved Portland staple for anyone in Oregon seeking quality, tradition, and friendly service in their bagel and deli experience.