Henry Higgins Boiled Bagels

For Oregon residents craving the dense, chewy interior and shiny, crisp exterior of an authentic New York-style bagel, the search often leads directly to

Henry Higgins Boiled Bagels. Far from the typical, bready rounds found elsewhere, this Portland institution is committed to the traditional craft: boiling their bagels before baking them. This fundamental process is what gives their product the texture and flavor that has earned them a reputation as one of the best

Bagel Shops in the state, often lauded for bringing a true taste of the East Coast to the Pacific Northwest.

Located conveniently in the heart of the Sellwood-Moreland neighborhood, the shop on SE Tacoma Street serves as a bustling hub for morning commuters, weekend brunchers, and anyone seeking a high-quality, satisfying start to their day. It’s more than just a

Bagel Shop; it also functions as a full-service deli and

Breakfast Restaurant, offering an extensive menu that caters to all tastes, from the purist who wants a simple bagel with cream cheese to those indulging in a massive, shareable

Smoked Salmon open-face sandwich.

The commitment to quality ingredients is evident in their choice of locally sourced flour, ensuring freshness and supporting the local Portland community. Furthermore, Henry Higgins has gone the extra step to offer a product that caters to diverse dietary needs, providing a variety of vegetarian,

Vegan (Tofutti and Earth Balance options), and

Kosher-certified whole and uncut bagels.

Whether you're looking for a quick coffee and bagel on your way to work, a hearty

Reuben sandwich for lunch, or a dozen assorted bagels for the entire family, Henry Higgins Boiled Bagels is a cornerstone of the Portland culinary scene, delivering authentic, artisan quality with a friendly neighborhood vibe.

Henry Higgins Boiled Bagels is a beloved Portland establishment dedicated to producing authentic, traditionally made

New York-Style Bagels. Since its founding, the mission has been clear: to provide the local community with a genuine boiled bagel, which results in the signature slightly sweet flavor, chewy density, and glossy, taut crust that distinguishes a great bagel from a merely good one.

The shop in Sellwood-Moreland is a versatile, high-energy locale that seamlessly combines the roles of a

Bagel Shop, a

Deli, and a casual

Coffee Shop. The menu is a celebration of classic Jewish deli fare built around their superior bagels. Patrons can choose from an array of more than a dozen bagel flavors, including

Everything,

Pumpernickel,

Salt, and

Jalapeno, which can be paired with an equally impressive selection of house-made schmears, from simple

Plain Cream Cheese to rich

Salmon Schmear.

Beyond the core product, Henry Higgins offers substantial deli and breakfast options. This includes hearty

Egg Sandwiches, classic cold cuts like

Corned Beef and

Pastrami, and famous hot sandwiches such as the

Reuben and the

Rachel. The generous portions—often noted by customers—and commitment to fresh ingredients, including using flours from

Shepard's Grain and

Bob's Red Mill, solidify its status as an essential stop for high-quality, quick-service food in the Oregon area.

The Henry Higgins Boiled Bagels location is situated in the charming, accessible

Sellwood-Moreland neighborhood of Southeast Portland, making it a convenient destination for locals and visitors alike.

Address:

1325 SE Tacoma St, Portland, OR 97202, USA

The location on SE Tacoma Street benefits from a neighborhood setting that is easy to access. Accessibility features are a priority, as the building offers a

Wheelchair accessible entrance, making it welcoming for all community members.

For those driving, the shop offers multiple parking solutions, including both a

Free parking lot and ample

Free street parking nearby, which is a significant convenience in a densely populated area of Portland. Its central location in the Sellwood area ensures that it's a quick visit for a grab-and-go meal, catering to a clientele seeking a

Quick visit for their breakfast or lunch needs. The vibrant atmosphere often features both indoor and outdoor seating options for those who prefer to dine on-site and soak in the neighborhood vibe.

Henry Higgins Boiled Bagels provides a comprehensive range of services to ensure customers can enjoy their authentic bagels and deli fare with maximum convenience:

• Dine-in/Seating: The shop provides indoor and often outdoor seating options, allowing customers to enjoy their bagels and coffee on the premises.
• Takeout and In-store Pickup: Catering to the fast-paced life of Portland, the shop offers efficient

  Takeout service and in-store pickup for pre-orders.

• Delivery: The full menu, including hot and cold sandwiches, bagels, and bulk items, is available for

  Delivery through various third-party services.

• Catering and Bulk Sales: The shop functions as a

  Caterer, offering

  Half Dozens and

  Assorted Dozens of bagels, cream cheese by the pound, and fish in bulk (such as

  Smoked Salmon and

  Whitefish Salad), perfect for meetings or family gatherings.

• Full Deli and Sandwich Menu: Customers can order not just bagels, but a variety of

  Cold Sandwiches,

  Hot Sandwiches (Reuben, Rachel, BLT), and dedicated

  Egg Sandwiches for breakfast.

• Coffee and Beverages: A full selection of drinks is available, including

  Hot Coffee,

  Cold Brew,

  Iced Chai, and specialty bottled sodas like

  Dr. Brown’s.

• NFC Mobile Payments: The shop accepts modern payment methods, including

  Credit cards,

  Debit cards, and

  NFC mobile payments for a speedy transaction.

What makes Henry Higgins Boiled Bagels a standout destination in the Oregon bagel landscape:

• Authentic Boiling Process: The primary highlight is the dedication to producing a traditional

  New York-style bagel. The boiling process before baking gives the bagels their unique, desired texture: a dense, chewy interior and a beautiful, glossy, thin crust.

• High-Quality Deli Selections: The generous portions of fish and meat, particularly the

  Smoked Salmon and

  Lox Bagel preparations, are repeatedly praised by customers, often noted as being large enough to share. They are a serious contender in the Portland

  Deli and

  Jewish Restaurant scene.

• Kosher and Vegetarian Options: The commitment to inclusivity is a major feature. The whole and uncut bagels are

  Kosher Certified by Oregon Kosher, and the menu offers extensive choices for non-meat eaters, including the

  Hanks Harvest-Veggie Sandwich,

  Hummus, and

  Tofutti schmears, making it a great

  Vegetarian Restaurant option.

• Classic Dr. Brown’s Sodas: The inclusion of the classic, hard-to-find

  Dr. Brown's line of sodas (Root Beer, Black Cherry, Cel-Ray, Cream Soda) adds an extra layer of authentic, East Coast

  Deli nostalgia.

• Versatile Offerings: The ability to function as a traditional

  Bakery selling bagels by the dozen, a

  Coffee Shop, and a full

  Sandwich Shop makes it a one-stop destination for breakfast and lunch.

For Oregon residents looking to place a large order, inquire about catering, or confirm a quick visit, the following contact information is provided for the SE Tacoma St location:

Address:

1325 SE Tacoma St, Portland, OR 97202, USA

Phone:

(503) 284-1704

Customers are encouraged to call ahead, especially during peak weekend hours, to place large orders or check on the availability of their favorite varieties, as popular flavors often sell out quickly.

For Portland locals, choosing Henry Higgins Boiled Bagels means choosing authenticity and quality. It’s a guaranteed way to experience a true

New York-style bagel without leaving Oregon. The dense, chewy texture of the bread itself elevates every meal, making the bagel "the bagel that makes the sandwich."

If you're looking for a signature, indulgent experience, the

Lox Bagel or the

Smoked Salmon open-face sandwich comes highly recommended. Customers consistently praise the fresh, chunk-cut smoked salmon, generous portions, and the wonderful combination of fresh ingredients (cream cheese, tomatoes, onion, and capers) that perfectly complement the savory bagel base. While the price point for these premium, fish-centric sandwiches is higher, the quality and portion size often justify sharing them, making it an excellent value for a high-end weekend brunch.

Alternatively, for a classic deli comfort meal, the

Reuben is a must-try hot sandwich, featuring hot corned beef, sauerkraut, Swiss cheese, and 1000 Island dressing, served on one of their fresh, crusty bagels. For a quick, satisfying breakfast, the simple

Egg, Meat and Cheese Sammie on an

Everything Bagel is a local favorite, perfectly capturing the essence of an efficient, delicious start to the day. For any resident in the Oregon region, Henry Higgins is a reliable, high-quality purveyor of true bagel artistry.