Hold The Wheat Beaverton

### Introduction / Overview: Beaverton’s Dedicated Gluten-Free Destination

Hold The Wheat Beaverton is a vital and vibrant addition to the Oregon food scene, serving a crucial niche with exceptional quality and style. This is not just a bakery with a few gluten-free options; it is a 100% dedicated gluten-free facility, making it a trusted haven for those with Celiac disease, gluten sensitivities, or for anyone simply seeking high-quality, delicious baked goods. Their core mission, led by Head Baker and Founder Spencer Justiniano, is to create classic baked favorites—from flaky pastries to moist cakes—that entirely "hold the wheat" but never hold back on flavor.

This small, family-owned business prides itself on baking daily, ensuring that the pastries, quiches, and cookies are as fresh as they are safe for consumption. Beyond its commitment to celiac safety, Hold The Wheat is a welcoming community space. It proudly Identifies as LGBTQ+ owned and women-owned, fostering an inclusive and friendly atmosphere. The interior itself is a highlight, featuring a bright, clean, and retro-inspired aesthetic with fun design elements like velvet seating and a wraparound booth, making a visit a truly enjoyable experience for Oregon locals.

The menu is expertly balanced, offering a wide variety of sweet indulgences and substantial savory items, along with a full espresso bar featuring specialty drinks and alternative milk options like Oat Milk and Almond Milk. This makes Hold The Wheat the perfect spot for a quick pre-work breakfast, a satisfying lunch, or an afternoon treat, all without the worry of cross-contamination.

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### Location and Accessibility

Convenience and ease of access are key features of the Hold The Wheat location in Beaverton. Situated on a central road, the bakery is highly accessible for residents of Washington County and beyond.

The full address is:

• 11900 SW Canyon Rd, Beaverton, OR 97005, USA

This address places the bakery in a well-trafficked area on SW Canyon Road, making it a simple stop-off for commuters and local shoppers. The establishment is well-equipped to accommodate all guests, offering essential accessibility features:

• Wheelchair accessible entrance
• Wheelchair accessible parking lot

Furthermore, visitors will appreciate the convenience of the Free parking lot right outside the bakery, making a quick visit hassle-free. The service options cater perfectly to a planning style of "Quick visit," allowing patrons to grab-and-go with efficiency while still offering the option for Onsite services to enjoy the welcoming interior.

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### Services Offered

Hold The Wheat provides a comprehensive set of services focused on high-quality, safe, gluten-free baking and café operations:

• Dedicated Gluten-Free Baking: The entire facility and all products are verified to be gluten-free, with ingredients either certified or processed in wheat-free facilities, ensuring celiac safety.
• Sweet and Savory Baked Goods: A rotating selection of treats, including various Snuggle Pies ($7.50), savory quiches (e.g., Bacon And Goat Cheese Quiche, $9.00), buttery danishes (e.g., Ham And Cheese Danish, $9.00), and sweet classics.
• Full-Service Coffee Bar: Offering a range of handcrafted espresso beverages, including Latte ($4.50), Cappuccino ($4.50), Matcha ($5.25), and Mocha ($5.25), with the option to Substitute Milks with GF Oat Milk or GF Almond Milk.
• Breakfast and Brunch Items: Providing substantial options perfect for the morning, such as Biscuits And Gravy ($14.00) and the hearty Breakfast Skillet ($9.00), to be enjoyed as a full meal.
• Specialty Cakes: Creating custom and small-batch cakes, famously the signature Spencer Cakes (Lemon, $4.75 per piece), for special events, celebrations, or a daily indulgence.
• Takeout Service: Efficient takeout and Onsite services are available, with a warm case featuring savory items that are ready fast, making it ideal for a time-sensitive stop.
• Payment Flexibility: Accepting all major forms of payment, including Credit cards, Debit cards, and NFC mobile payments, for a smooth transaction process.

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### Features and Highlights

The features that distinguish Hold The Wheat Beaverton are centered on its dedicated approach to dietary safety combined with an unexpected sense of fun and quality:

• Uncompromised Celiac Safety: The absolute dedication to being a 100% gluten-free facility means customers with celiac disease can enjoy every item with complete peace of mind—a rare and invaluable feature in the Portland metro area.
• Buttery, Flaky Texture in Gluten-Free: Customers consistently praise the incredible texture of the baked goods, noting that the crusts are "buttery and crumbly," and the cakes are "moist," successfully convincing even those without gluten sensitivities that they "couldn't even tell the difference."
• Vibrant, Retro-Inspired Atmosphere: The bakery's interior is a significant draw, described as having a "nice neon retro vibe" with bright pinks and oranges, a plant wall, and a gold disco ball, offering a cheerful and unique setting compared to typical cafes.
• Inclusivity and Community Focus: The business proudly identifying as both Women-owned and LGBTQ+ owned highlights its role as a welcoming, small business committed to diversity within the local Beaverton community.
• Excellent Savory Selection: The availability of substantial, high-quality savory items in a warm case—such as the Bacon And Goat Cheese Quiche ($9.00), Everything Bagel ($8.00), and Pizza Pockets ($8.00)—provides excellent alternatives to the sweet treats for a satisfying meal.

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### Contact Information

For Oregon locals looking to place an order, inquire about custom cakes, or simply check the daily selection, please use the following contact details:

Address: 11900 SW Canyon Rd, Beaverton, OR 97005, USA

Phone (Local): (503) 975-9405

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### What is Worth Choosing

For any customer, especially a first-timer in Oregon, two items perfectly capture the quality and spirit of Hold The Wheat: the Ham And Cheese Danish and a slice of the Lemon Spencer Cake.

The Ham And Cheese Danish ($9.00) is the perfect example of the bakery’s success in replicating a traditionally wheat-heavy pastry with superior gluten-free execution. Reviewers rave about the texture, calling the crust "buttery and crumbly." It is the ultimate comfort food—a warm, savory, and flaky delight that is served quickly from the warm case, making it an ideal choice for a delicious and fast weekday morning stop.

For a sweet treat, the Lemon Spencer Cake ($4.75 per piece) is a must. Named after the Head Baker and Founder, this cake represents the height of their pastry artistry. It’s known for its incredibly moist crumb and bright, refreshing flavor, standing as a testament to the fact that gluten-free baking can be just as, if not more, delicious and texturally satisfying than traditional baking. It’s a fine baked good that "completely engulfed pallet with goodness," making it the perfect choice to pair with one of their specialty coffee drinks, like an Oat Milk Latte.