Inter-County Bakers

For anyone in the New York region involved in the baking and food service industry, Inter-County Bakers is a name synonymous with quality, reliability, and unparalleled service. This is not your typical retail bakery where you can walk in and buy a cupcake for yourself; rather, it is a leading bakery supply distributor that serves a wide and growing number of customers across New York, New Jersey, Connecticut, and Pennsylvania. Founded in 1946 by Henry Heim as a cooperative of local bakers, the company has a rich history and has been led by the Heim family for generations. Today, it operates from a state-of-the-art 115,000 square foot headquarters and warehouse in Deer Park, Long Island, and is a cornerstone of the regional food industry. With a vast inventory of over 3,500 items, from raw ingredients and mixes to refrigerated, frozen, and fully baked goods, Inter-County Bakers is a trusted partner for commercial bakeries, restaurants, donut shops, and more.

The company’s commitment to its customers is evident in its business model, which emphasizes peerless service and a true brand and ingredient choice. Unlike some larger national distributors that focus on house brands, Inter-County Bakers, as an independent, family-owned and operated distributor, invests in logistics and infrastructure to carry a wide array of items. This dedication to providing a diverse product portfolio gives their customers the flexibility to cater to the unique needs of their own businesses. Customer reviews highlight this commitment, with one review praising the "Excellent service and pricing" and calling it a "Great company to work with." This feedback speaks directly to the quality of the business relationship they foster with their clients. For local New York businesses, having a reliable and well-stocked supplier like Inter-County Bakers is crucial for success and is what makes them a vital part of the local economy.

Inter-County Bakers is strategically located at 1095 Long Island Avenue in Deer Park, New York. This location on Long Island is ideal for a regional distributor, providing easy access to major transportation routes that allow them to efficiently serve their customers across the Northeast. The facility itself is designed for large-scale operations, with a state-of-the-art warehouse that facilitates the storage and distribution of their extensive inventory. For the businesses they serve, accessibility is key. The company offers delivery services with a modern fleet and a logistics system that enables them to deliver to customers multiple times per week. For local customers who prefer to pick up their orders, the warehouse is open for pickups from 8 AM to 4 PM, Monday through Friday.

Customer reviews from those in the trucking and logistics industry provide insight into the accessibility of the physical location. One review notes the process of backing into a door can be "very tight" but also highlights that the team "work fast once ur in a door," especially for smaller loads. The review also mentions the challenge of overnight parking, noting that one "might b able to sneak other side of yard or might get lucky with the one or two street spots outside." While this feedback is from a logistics perspective, it underscores the busy nature of the facility and its importance as a distribution hub. For their commercial clients, the combination of efficient on-site service and widespread delivery capabilities makes Inter-County Bakers a reliable and convenient partner, integral to the smooth operation of their businesses.

Inter-County Bakers offers a comprehensive suite of services tailored to meet the needs of commercial baking and food service establishments.

• Wholesale Bakery Supply: The primary service is providing a wide range of bakery supplies to commercial clients, including retail and wholesale bakeries, donut shops, bagel stores, and restaurants.
• Diverse Product Inventory: With over 3,500 items in stock, their product portfolio includes everything from raw ingredients like flour and mixes to finished goods such as unbaked, par-baked, and fully baked items. They also supply refrigerated and frozen goods.
• Efficient Delivery and Logistics: The company operates a modern fleet and an advanced logistics system to ensure reliable and timely deliveries to customers throughout New York, New Jersey, Connecticut, and Pennsylvania.
• Customer Pick-Up: Businesses can also choose to pick up their orders directly from the Deer Park warehouse during business hours, with no minimum order for pickups.
• Online Ordering System: Inter-County Bakers has invested in technology to offer an easy-to-use online ordering platform, allowing registered customers to place orders conveniently before the 3 PM cutoff for their next scheduled delivery day.

The features and highlights of Inter-County Bakers are what have cemented its reputation as a leader in the bakery supply industry.

• Family-Owned Legacy: A key feature is the company's long-standing history as a family-owned and operated business, now in its fourth generation. This heritage speaks to a commitment to quality and a passion for the industry.
• Extensive Product Portfolio: With an inventory of over 3,500 items, customers have an incredible amount of choice and can find a wide variety of brands and ingredients, a significant advantage over competitors.
• Commitment to Service: The company prides itself on "peerless service and reliability," a feature that is highly valued by its commercial clients. This focus on customer satisfaction is a core part of their identity.
• Modern Technology and Infrastructure: The company operates from a new, large headquarters and utilizes advanced technology like an ERP solution and an online ordering system to streamline operations, ensure food safety compliance, and provide a seamless customer experience.
• Wide Geographic Reach: From its Deer Park headquarters, Inter-County Bakers serves a large and growing clientele across a multi-state region, making it a powerful and reliable partner for businesses in the Northeast.

Inter-County Bakers is a key business-to-business supplier on Long Island.

Address: 1095 Long Island Ave, Deer Park, NY 11729, USA

Phone: (631) 957-1350

Mobile Phone: +1 631-957-1350

For new customer inquiries or to set up an account, businesses are encouraged to contact them via phone or email for a credit application.

For local New Yorkers who own or operate a business in the food service industry, Inter-County Bakers is an absolutely essential and suitable partner. The company’s long history, family-owned legacy, and commitment to providing a vast inventory of high-quality products make it a reliable choice for any commercial baking operation. In a highly competitive market, having a supplier that offers "true brand and ingredient choice" and "excellent service" is a major advantage, as highlighted by customer feedback. The company’s ability to serve a wide geographic area from its Deer Park headquarters ensures that businesses across Long Island, the rest of New York, and beyond can count on consistent and timely deliveries. While the review from a truck driver provides a practical look at the logistics of their operation, it confirms the efficiency and speed with which they work. For local bakery owners and food service professionals, Inter-County Bakers is more than a supplier; it is a dedicated partner that plays a critical role in their day-to-day operations and long-term success.