Lauretta Jean's

For residents across Oregon, Lauretta Jean's on SE Division Street has become synonymous with the perfect pie. Far more than just a typical Bakery, this cherished Portland institution, founded by owner Kate McMillen and named after her pie-baking grandmother, is dedicated to the art of handmade, all-butter crusts and seasonally-driven fillings. Since opening its doors in this location in 2012, Lauretta Jean's has cultivated a reputation that extends far beyond the city limits, consistently earning spots on national and local lists of the best pie shops.

The core of the business is, of course, the pie. Whether it's a seasonal fruit pie like the Boysenberry Peach or a celebrated cream pie like the Salted Honey Pie, the focus is always on using raw, locally sourced ingredients. This commitment to the local food economy, partnering with small farms for fruit, dairy, and grains, ensures that every slice captures the best flavors the Pacific Northwest has to offer. Beyond the sweets, the shop offers a surprisingly robust and equally praised savory menu, making it a full-service destination for Breakfast, Brunch, and casual dining. The atmosphere is described as "cozy diner meets Grandma's kitchen," featuring cute decor and a welcoming vibe that encourages both a quick visit and a leisurely Dine-in experience. Customers frequently praise the friendly and helpful staff, noting the "excellent customer service" that accompanies their delicious treats.

The result is a bakery that feels both homey and extraordinary, providing a nostalgic, yet contemporary, sweet and savory experience.

The Lauretta Jean's bakery is conveniently situated at 3402 SE Division St, Portland, OR 97202, USA, in the heart of the Richmond neighborhood's popular Division Street corridor. This location is easily accessible, making it a frequented spot for locals from various parts of Portland and the wider Oregon region.

The bakery demonstrates its consideration for all patrons by providing a Wheelchair accessible entrance, ensuring inclusivity and ease of access. For those planning a visit, the establishment is set up for various modes of service, including In-store pickup, In-store shopping, Onsite services, Takeout, and comfortable Dine-in options. While the surrounding area can be bustling, the bakery benefits from Free street parking options available nearby, although visitors should plan for potential challenges during peak hours.

Inside, the space is casual and inviting, offering essential Amenities such as a Restroom and complimentary Wi-Fi. The bakery is well-equipped to handle high customer flow, with efficient processes for those seeking a Quick visit or simply a slice to-go. For payment convenience, all major options are accepted, including Credit cards, Debit cards, and NFC mobile payments.

Lauretta Jean's menu extends significantly beyond traditional sweet pies, offering a comprehensive selection of both sweet and savory items throughout the day.

• Signature Pies and Sweets: The main attraction includes seasonal Whole Pie/Quiche options ($47.00 for a whole pie) and individual Pie Slice ($7.00 a piece) servings, with varieties like Salted Honey, Heirloom Apple, and seasonal fruit pies. They also offer cakes, cream puffs, cinnamon rolls, and brownies.
• The Famed Biscuits: A cornerstone of the breakfast menu, featuring items like the Sausage Cheddar Biscuit, the Veggie Biscuit, the classic Lj Classic (biscuit, egg, cheese, bacon, strawberry jam), and the rich Biscuits & Gravy.
• Full Breakfast and Brunch: Substantial plates such as the Farmstand Omelette, the Monte Carlo, and the Biscuit Benedict, alongside Sides like Breakfast Potatoes, Bacon, and Veggie Collards.
• Savory Meals: Including various Sandwiches (House Roast Beef, Turkey Club, Grilled Cheese), fresh Salads (Baker's Salad), and hot Potpies, with Chicken, Steak ($10.25 Take & Bake), and Veggie ($9.75 Take & Bake) options available for takeout and baking at home. Quiche is also available by the slice ($8.00) or whole.
• Beverage Program: A full range of Coffee offerings (Drip, Latte, Mocha, Cold Brew) and Tea (Townsend/Tao Tea). The "Morning Libations" and Happy Hour menu feature alcoholic options like the Mimosa, Irish Americano, Old Fashioned, and Red Beer.

Lauretta Jean's is not just a bakery—it is an experience built on superior craftsmanship and community focus.

• All-Butter, Flaky Crust: The bakery's legendary crust is made from scratch using only butter, giving it a thick, flaky texture and rich flavor that is widely considered among the best in the nation.
• Commitment to Local and Seasonal Ingredients: Lauretta Jean's works closely with small Oregon farms for its fruit, dairy, and grains, ensuring that pie fillings are made with peak-season produce for the most intense and vibrant flavor.
• The Savory Menu Excellence: Beyond the sweets, the biscuits (often called some of the best in Portland) and the savory Potpies are major highlights, providing satisfying meal options for breakfast, lunch, and dinner.
• Desserts by the Slice and Whole: The convenience of buying pie and cake by the slice allows customers to sample a variety of flavors or simply enjoy a single serving, a service that is highly appreciated by patrons.
• Cozy, Nostalgic Ambiance: The interior decor and overall atmosphere evoke a charming, old-fashioned, "Grandma's kitchen" feel, creating a warm and welcoming place to gather.

For ordering a whole pie (Whole Pie/Quiche $47.00), arranging a party order, or for general inquiries, please use the contact details below:

Address: 3402 SE Division St, Portland, OR 97202, USA

Phone: (503) 235-3119

For local Oregon users, choosing Lauretta Jean's is choosing the best of Portland’s independent, high-quality baking scene. It’s worth the visit because this bakery has mastered the two most fundamental—and often hardest—baked goods: pie and biscuits.

The commitment to using an all-butter crust is the key difference that elevates their pies to national recognition. This is not a subtle detail; it is the foundation of their success, producing a flavor and texture that truly stands apart. For anyone planning a holiday gathering, a birthday (as one customer found when their daughter "Loved" the strawberry cake), or simply a treat for a quiet evening, the option to purchase a Whole Pie, or the convenience of a generous Slice Of Quiche ($8.00) makes meal planning effortless and delicious.

Furthermore, Lauretta Jean's seamlessly blends the sweet and the savory. You can start your day with a comforting Maple Sausage Biscuit, return for a Take & Bake Chicken Potpie for dinner, and finish the evening with a slice of Chocolate Cream Pie and an Old Fashioned from their happy hour menu. This versatility, combined with the genuine, high-quality, local sourcing, makes Lauretta Jean's not just a bakery, but a deeply-rooted and reliable Portland culinary treasure.