Molly's Gluten Free Bakery

For residents across Wisconsin who maintain a gluten-free (GF) diet—whether by choice or due to health requirements like Celiac Disease—Molly's Gluten Free Bakery in Pewaukee offers more than just baked goods; it offers peace of mind. Located conveniently on Lynndale Road, Molly's has built a dedicated following by operating a 100% gluten-free and nut-free facility, eliminating the worry of cross-contamination that is paramount for the GF community.

This bakery is widely celebrated for its ability to produce items that not only meet strict dietary needs but also genuinely taste "incredible," often fooling even those who typically eat gluten. As one enthusiastic customer noted after ordering a large party cake and cupcakes, guests were "blown away by the quality, taste and attention to detail" and "couldn't believe it was gluten and dairy free." This dedication to flavor and texture has cemented Molly's reputation far beyond the specialty food niche.

Molly's offers an extensive selection, from everyday essentials like artisan breads and bagels to delightful desserts perfect for any occasion. Their offerings extend significantly into dairy-free options, making the bakery an invaluable resource for individuals managing multiple food sensitivities in the Waukesha County region. Whether you are stocking your freezer with jumbo white bread and English muffins or picking up a festive double-layer confetti cake, Molly’s commitment to safety and quality shines through. The staff’s helpfulness is another consistent theme, with employees known for being "so kind and helpful," even accommodating requests to set aside freshly made treats for customers rushing in just before closing.

Molly's Gluten Free Bakery is located in Pewaukee, making it a central and accessible destination for customers traveling from Milwaukee, Waukesha, and surrounding Lake Country communities who seek guaranteed gluten-free products.

The address is: N47W28270 Lynndale Rd, Pewaukee, WI 53072, USA.

While one review mentions the building being "tucked away," the location on Lynndale Road (near Highway 16/Hwy JK) provides good road access. Crucially, the bakery prioritizes convenient service and access for all customers:

• Wheelchair accessible entrance: Ensuring that the bakery is welcoming to all patrons.
• Wheelchair accessible parking lot: Ample and convenient parking spots are available.
• Free parking lot: Stress-free parking for quick visits.

The availability of various pickup options also enhances accessibility for busy local users.

Molly's Gluten Free Bakery provides a range of services designed for safety, convenience, and a wide variety of specialty baked goods.

• Dedicated Gluten-Free and Nut-Free Baking: All products are baked in a facility that prohibits gluten and nuts, providing a safe environment for those with Celiac Disease or severe nut allergies.
• Diverse Product Line: Offers a full array of baked goods, including custom cakes (single and double-layer), pies, muffins (Pumpkin, Lemon Poppyseed, Blueberry), cinnamon and raspberry streusel, cookies, and even savory items like "grab and go pizzas" and pizza dough/crusts.
• Dairy-Free Options: Many products, including their popular breads, pizza crusts, and select desserts, are naturally dairy-free (DF) or can be made without dairy and eggs.
• Flexible Pickup Options: Provides multiple convenient service options for quick transactions: Curbside pickup, In-store pickup, and Takeout.
• Custom Cake Ordering: Offers customizable cakes in various sizes (e.g., 6" and 8" layers, 8" square cakes) with flavor options like chocolate, confetti, and lemon.
• Retail and Wholesale: In addition to the retail shop for direct customer sales, the bakery supplies products to several Milwaukee-area restaurants and local grocery stores.
• Modern Payments: Accepts Credit cards, Debit cards, and NFC mobile payments for swift and modern transactions.

Molly's is distinguished in the Wisconsin food scene by its specialized focus and commitment to flavor integrity in gluten-free baking.

• Uncompromised Taste and Quality: The most frequent highlight is the incredible taste of the products, which rival traditional bakery items. Customers are "blown away by the quality" and often find that even non-GF guests love the cakes and cupcakes.
• Safety for Celiac and Nut Allergies: The 100% dedicated gluten-free and nut-free status is the defining feature, offering a rare and crucial safe shopping environment for local users with dietary restrictions.
• Highly Praised Savory Items: Beyond the sweets, customers rave about the quality of the savory offerings, including the "grab and go pizzas" and the highly versatile Mock Rye Bread, which is described as the "best kept secret."
• Exceptional Customer Service: The staff is consistently described as "so nice and helpful," even going the extra mile to put aside popular treats for customers who call ahead—a truly community-focused approach.
• Signature Products: Specific fan favorites include the "campfire cookies," the Jumbo White Bread, and the large, fluffy English Muffins.

For local Wisconsin residents wishing to place a custom cake order, inquire about daily stock, or arrange a curbside pickup, please use the following contact information:

Address: N47W28270 Lynndale Rd, Pewaukee, WI 53072, USA

Phone: (262) 563-1024 (or +1 262-563-1024 for mobile users)

Customers can reach the staff by phone during their standard business hours, which are typically Wednesday through Saturday. For specific cake orders, calling ahead is recommended to discuss customization details, such as flavors, frosting, and inscriptions, ensuring attention to the "attention to detail" the bakery is known for.

Molly's Gluten Free Bakery is the clear choice for any Wisconsin resident who needs or desires a truly delicious baked good without the risk or ingredients found in traditional bakeries.

You should choose Molly's Gluten Free Bakery because:

• You Require Guaranteed Safety: For individuals with Celiac Disease or severe nut allergies, the 100% dedicated GF and nut-free facility is essential for complete peace of mind, making it a necessity, not just an option.
• You Don't Want to Compromise on Taste: This bakery proves that gluten-free does not mean flavor-free. Choosing Molly's guarantees "incredible" taste, quality, and attention to detail that will impress everyone at your table, regardless of their diet.
• You Need Specialty Variety: From savory take-and-bake pizzas to a Wisconsin staple like Cherry Pie, plus a huge range of dairy-free options, Molly’s provides the most comprehensive and delicious specialty menu in the area.
• You Value Local Care: The commitment of the staff, who go above and beyond to provide exceptional service and even set aside popular items, demonstrates a genuine community spirit that is worth supporting.

For safe, quality, and delicious gluten-free baking in Pewaukee, Molly's is highly recommended by those who know best—the local customers who rely on them daily.