Red Gate Bakery

16oz

12oz

12oz

16oz

Call or check Instagram for weekly slice flavor.

Call or check Instagram for weekly slice Flavor

Fresh and bright yet sweet and sumptuous, these cookies are going to hit each and every part of your tongue whether you like it or not.

A tangy-sweet buttermilk cookie coated in a sweetened ranch powder, these cookies will hit each and every one of your taste buds and leave you just curious enough to take another bite.

Behold out brand spankin' new Malty Lime Bars! our spin on a traditional key lime pie comes in the form of a bit of malted milk in our filling, lending an etheral creaminess that pairs *quite* well with heaps of brown butter-toasted graham cracker crust.

*Contains peanuts* Sweet & savory, soft on the inside with crunchy demerara sugar on the outside.

By the slice. *Contains pistachios* Rich, warmly spiced, and topped with candied pistachios (not to mention a trademark cream cheese frosting), this cake gets its signature nutty aroma from loads of browned butter.

These cookies are both crisp and chewy, sweet and warm, and topped with a cinnamon-spiked glaze that’ll heat up even the coldest of hearts.

*Contains pecans* Gooey, nutty, and (you guessed it) buttery, these bars pair well with…well anything really. Ice cream not included.

Sometimes, our Oreos go missing. Straight up vanish. As we lament their loss the only way we know how—by making more cookies—more often than not, after a rest in the fridge, we find that our Oreos have made their way into a new bowl of dough. That’s right, even our cookies eat cookies. These tender, deeply caramelized cookies are studded with actual Oreos themselves.

Perhaps the most perfect update on an already perfect cookie, we add a little toffee along with shards of bittersweet chocolate into this cookie, warming it up ever so slightly.

Finally getting on the skickerdoodle train, but with a twist of course! This cookie is a warm and bright sugar cookie coated in cardamom sugar. Crinkly and soft as you'd expect, with a spicy zing you wouldn't.

By the slice. The perfect cake for a séance. Filled with black cocoa, bittersweet chocolate, and a secret banana surprise, we feel a little less sinful knowing that there’s some fruit hidden inside this loaf.

An everything-kind-of cookie loaded with oats, coconut, chocolate & potato chips. There's something for everyone in there, so what's stopping you from grabbing one?

Cupid has officially shot his arrow at Red Gate, and our pretty-in-pink Strawberry Oreos are the result! this sweet, tangy take on the original sandwich cookie are here for the month of February, so come snag one (or a dozen) while you can.

*Contains peanuts* A layer of pickled concord grape jam is sandwiched between peanut butter and miso shortbread, giving your tongue a sweet, nutty, and ever-so-slightly tangy trip.

a cousin of our Buttermilk Rancher, this soft, crispy, and chewy sugar cookie is loaded with milk powder to give it its signature texture. as for its signature flavor, you guessed it: a healthy coating of everything bagel spice. loaded with contrasts of all types, Bagel Cookie is sure to please the most adventurous and seasoned palates. and lucky for you, they’re around every day. come grab one (or a dozen) from here on out

Deep, chocolate brownies injected with a thick ribbon of gooey salted caramel, sure to satisfy your basest desires.

By the slice. This plush—dare we say, velvety—cake has a ribbon of cream cheese running through it and a salty, crunchy, cocoa-y topping that not only makes for a textural marvel, but fits right in alongside your dozen roses and cheap red wine.

it’s a new month, and we’re really feeling the spring pastels around here, so please give a warm welcome to our brand new Lavender Oreo! the palest of purples, this filling is just the right balance of sweet and floral, for a lovely and unexpected twist on the traditional cookie. around for this month only, come spring into spring with us and these floral little lovelies!

Sweet and plush vanilla bean sugar cookies with loads of rainbow sprinkles to feed your soul- made for each and every mouth.

Meet our brand new Cocoa Au Lait cookies! These tanned espresso beauties are studded with both white chocolate *and* chocolate covered espresso beans, not to mention more coffee in the form of an espresso glaze.

new month, new oreo! we're coming up on an anniversary that's better forgotten than remembered in our opinion, so allow our new Irish cream oreos to haze up your memory for you! sweet, creamy, and with a little kick reminiscent of your after-dinner coffee, these bad boys are here to stay all month long!

America’s Favorite Cookie, and for good reason. Our version takes them a step further, with real butter and a subtle warmth running through a dark-as-night cocoa cookie.

the cute holiday cousin to our eggnog oreos! A super minty, fluffy filling sandwiched between your favorite dark cocoa cookies and coated in a candy cane crunch. get em' while you can!

*Contains walnuts* Gluten-free alert! Who are we to discriminate against food allergies in 2020? studded with hunks of dark chocolate & walnuts, our FUDGENUTTERS may lack a certain structural protein, but they certainly don’t lack any flavor.

It's time to bring back the ol' eggnog oreo! For the uninitiated, these butter-hued babies have a filling so richly reminiscent of the classic drink that you'll be left wondering whose chimney you just slid down.

By the slice. *Contains coconut* Let’s go to the beach! Our idea of a vacation is this deeply tropical loaf, full of coconut, pineapple, lime, & toasted sugar. Add the fact that it’s vegan to the mix and let your worries float away in the warm breeze.

Call or check out our instagram page to see what we're slicing up. Flavors change daily!

Dreams are funny things. They often say more about ourselves than anything else and when this cake sleeps, it conjures up ideas of soft, intensely vanilla cake and bright, tart strawberry frosting. We’d take these ideas to dr. Freud for analysis, but we find that the cake disappears too quickly to book an appointment.

We love the combination of deep, almost-salty chocolate and sweet, nutty caramelized white chocolate so much that we couldn’t limit it to our burnt chocolate cookie alone. Behold, its cake cousin! A little kick from dark, earthy stout gives these chocolate layers a depth of flavor, and keeps them incredibly moist, while toasty white chocolate buttercream holds it all together. If we had our way, we’d bottle this into a perfume…. Brb.

Yes, you read that correctly. This frankenstein of a cake has bacon fat running through its banana layers and actual bits of bacon in the pillowy cream cheese frosting sandwiched in between. Top that off with a shaggy coat of toasted coconut and you’ve reached salty-sweet-savory nirvana.

This sweetie's made up of brown butter-and sage-infused pumpkin cake, a cinnamon pecan streusel filling, and a soft blanket of salted maple cream cheese frosting to keep us all warm as the climate turns cold.

Roast me, toast me, tell me you love me! With layers of graham cake, a salted chocolate ganache filling, and a toasted marshmallow meringue topping, this cake is sure to warm up any evening, bonfire not with standing.

We're going green! Taste the soft layers of strawberry cake enrobed with a salted pistachio french buttercream.

The very definition of ‘updated classic. ’ Our yellow cake is luscious and light, imbued with rich egg yolks and bit of milk powder to keep everything tender. Wrapped in a sweet, rich, and tangy chocolate sour cream frosting, this cake isn’t only perfect for any celebration, it’s simply required.

A Deeply rich combination of devil's food layers, chocolate sour cream frosting, and- as her namesake suggests- a salted chocolate pudding center. As if that weren't enough, a cake-crumb-coating tops it all off, and if that doesn't land her Best In Show, we don't know what will.

By the Slice. Citrus-cornmeal olive oil cake with tangerines, moros, blood orange, and meyer lemons. Perfect treat any time of day.