I recently visited Supermoon Bakehouse in the Lower East Side, and it was honestly a game-changer for my pastry experience! The moment I walked in, I was drawn to their stunning display of inventive pastries. I tried their Banana Split Sunday croissant, and it was a delicious twist on a classic. The layers were perfectly crisp, and the banana cream filling was amazing. The staff was so friendly, and the vibe of the bakery made it a fun place to hang out. If you’re in NYC and love pastries, this place is a must-visit!
Mar 2 · Dana SalvatoreBAKERY PROFILE
Supermoon Bakehouse
★ 4.01,567 recorded reviewsUS$10–20
120 Rivington St, New York, NY 10002, USA
Directory information can change. Confirm current hours, prices, products, dietary needs, and custom-order requirements directly with the bakery.
PLAN THE VISIT
Essential details
- Address
- 120 Rivington St, New York, NY 10002, USA
- Website
- Visit official site
- Rating signal
- 4.0 from 1,567 recorded reviews
HOURS
Listed operating hours
- MondayClosed
- TuesdayClosed
- Wednesday10:00 AM – 10:00 PM
- Thursday10:00 AM – 10:00 PM
- Friday10:00 AM – 10:00 PM
- Saturday10:00 AM – 10:00 PM
- Sunday10:00 AM – 10:00 PM
About and visit notes
In the ever-evolving culinary landscape of New York City, certain establishments manage to redefine what a traditional bakery can be. Supermoon Bakehouse, nestled in the vibrant Lower East Side, is one such place. It’s a game-changer for anyone who thinks they've seen it all when it comes to pastries. Supermoon is not just a place to grab a quick croissant; it’s an experience that begins the moment you walk in and are greeted by a stunning display of creative, artfully crafted baked goods. The bakery has a reputation for pushing boundaries, taking classic pastry concepts and infusing them with inventive flavors and eye-catching designs. This article will serve as your guide to this unique and highly-rated bakery, exploring its delicious offerings and the one-of-a-kind vibe that has made it a favorite among locals and a must-visit for anyone with a love for innovative sweets.
Supermoon Bakehouse’s identity is built around a blend of masterful technique and playful imagination. The team behind the counter is committed to creating pastries that are not only beautiful to look at but also packed with flavor and texture. Their signature items, like the Banana Split Sunday croissant, are a perfect example of this philosophy in action. Customers rave about the crisp, flaky layers of the croissant dough and the amazing, flavorful fillings that are generously piped inside. The bakery is also celebrated for its unique twists on other favorites, such as the "do-nutella" and the "Ferrero cronut," which have been described as some of the best pastries customers have ever had. This dedication to quality and inventiveness is a key reason why the bakery has garnered such a strong reputation, even being recognized by major publications for its work. The fact that the pastries are filled to the brim with deliciousness is a consistent point of praise, ensuring that every bite is as satisfying as the last.
The experience at Supermoon Bakehouse is also defined by its distinctive atmosphere. The shop has a "cool vibe" that some customers describe as a bit "weird" in a good way, which fits perfectly with the artistic and eclectic spirit of the Lower East Side. However, it's important for locals to know that the space is focused entirely on the creation and sale of these treats. There is no seating area and no public bathroom, making it strictly a take-away spot. This design choice puts the full emphasis on the product itself and the efficient service of the friendly staff. This guide will provide you with all the essential information you need to make your visit a success, from finding the bakery to navigating the menu and understanding the overall experience, so you can be prepared to grab your pastries and enjoy them on the go.
Supermoon Bakehouse is located at 120 Rivington St, New York, NY 10002. This address places it firmly in the heart of the Lower East Side, a neighborhood famous for its dynamic culture, artistic scene, and independent food shops. The bakery is situated on a street that is bustling with activity but can be a bit tricky to spot due to its unique exterior. The aesthetic of the shop adds to its "cool vibes," making it a destination for those who appreciate design as much as they appreciate good food.
The location's accessibility is a key part of its appeal for New Yorkers. It is conveniently situated within walking distance of several major subway stations. The F, M, J, and Z trains at the Delancey Street-Essex Street station and the F train at the 2nd Avenue station are all close by. This makes it an easy trip for anyone looking to visit, whether they are coming from other parts of Manhattan or from Brooklyn. The neighborhood is highly walkable, allowing locals and visitors alike to stroll through the streets and take in the vibrant surroundings. The shop's popularity means it can get busy, but the efficient take-away model ensures that the line moves along at a reasonable pace.
Supermoon Bakehouse offers an exciting and ever-changing menu of inventive baked goods, with a strong focus on croissants and doughnuts. Their selection is known for being highly creative and delicious.
- Inventive Croissants: The bakery specializes in high-quality croissants, often with surprising fillings. A popular item is the Banana Split Sunday croissant, which features banana cream filling and perfect layers. The NYC croissant, a lox and cream cheese-filled version, is another example of their creativity.
- Unique Doughnuts and Cronuts: Supermoon is famous for its doughnuts and "cronuts," which are a hybrid of a croissant and a doughnut. The "do-nutella" and the "Ferrero cronut" are highly praised for being delicious and packed with filling.
- Rotating Menu: The menu is a key part of the bakery's identity, as it changes frequently, often on a weekly or monthly basis. This ensures that there is always something new and exciting to try, from new flavor combinations to seasonal specials.
- Soft Serve: Supermoon also offers unique soft serve ice cream, including a croissant butter flavor and others like Thai tea. These are a great treat on their own or paired with a pastry.
- Take-Away Only: It is important to note that the bakery operates on a take-away-only model. This means there is no seating inside, so customers should plan to enjoy their treats on the go or elsewhere.
Supermoon Bakehouse stands out in the crowded New York City bakery scene due to a few key features that define its brand and customer experience.
- Inventive and Delicious Pastries: The bakery is celebrated for its highly creative and "game-changing" pastries. The use of unique flavor combinations and a generous amount of filling in each item is a major highlight.
- High-Quality Laminated Dough: Customers consistently praise the quality of the laminated dough used for their croissants and cronuts. It is described as perfectly crisp, flaky, and buttery, which is the foundation of a great pastry.
- "Cool" and Distinctive Vibe: The bakery's aesthetic and take-away-only model create a unique, "cool" atmosphere. This vibe, combined with the visually stunning pastries, makes it a popular spot for social media and a fun place to visit.
- Friendly and Efficient Staff: Despite being a busy, high-demand spot, the staff is noted for being friendly and patient, which contributes to a positive customer experience.
For anyone who wants to visit or get in touch with Supermoon Bakehouse, here is the relevant information.
Address: 120 Rivington St, New York, NY 10002, USA
Phone: +1 347-654-1211
Supermoon Bakehouse is a destination for New Yorkers who are looking for a pastry experience that is anything but ordinary. Its location in the Lower East Side, a hub of creativity, is the perfect backdrop for its innovative and delicious creations. For locals who appreciate a high-quality croissant filled with a generous amount of unique, flavorful cream, Supermoon is a must-visit. While it’s strictly a take-away spot, the quality and excitement of the pastries more than make up for the lack of seating. The constantly rotating menu ensures that even regulars will find something new and exciting to try, making it a source of endless delight. Supermoon Bakehouse is not just a bakery; it's a creative powerhouse that brings joy and deliciousness to the local community, one perfectly crafted pastry at a time.
VISIT FEATURES
Services and accessibility
These attributes come from the directory record and should be confirmed when essential.
Service options
- Delivery
- In-store pick-up
- On-site services
- Takeaway
Accessibility
- Wheelchair-accessible entrance
Offerings
- Coffee
Dining options
- Breakfast
Planning
- Quick visit
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Parking
- Free of charge street parking
- Paid multi-storey car park
- Paid street parking
PHOTOS
See the bakery
VISITOR FEEDBACK
Reviews and recurring themes
Read individual comments as personal experiences, not verified guarantees.
cruffin 136ube 48ferrero rocher 34passion fruit donut 20pandan 17thai tea 16filled croissants 14minimalist 13innovative 9color croissant 5
Honestly, this was such a weird place! 😃 Quite hard to spot due to the exterior. Cool vibes.The pastry was delicious, some of the best we have ever had. We tried do-nutella, ferrero cronut and pain au nutella. All amazing. With a lot of filling.The place was busy. There is no seating area, no bathroom, so just for a take away.Highly recommend and hopefully they will soon clean the window (or is that part of the vibe?). 😃
Apr 18 · AnnaFinally made a point of visiting this high performance bakery. Very spartan concrete & steel space with the functioning bakery behind a red toned industrial polyurethane curtains. All available items are placed on a 16’ stainless steel island. A little over 20 items were displayed on my visit from ice cream sandwiches to sweet pastries to baguette sandwiches for take away.I chose the passion fruit custard donut, mango lime custard donut, Thai iced tea bi-color croissant, ube éclair along with one scoop of Thai iced tea and Kaya toast gelato & a scoop of sesame honeycomb and sweet soy gelato in a cup.The gelato texture was quite excellent and the flavor was certainly unique and rich. I enjoyed them both. We saved the pastries for an after dinner dessert. The flavor of the passion fruit custard donut & ube éclair were absolutely exemplary. The mango/lime custard donut was very tasty as well. The croissant was larger than most due to the luscious Thai iced tea custard lurking within! All the pastries were filled abundantly!The two gentlemen at the island were all smiles & clearly confident of all the offerings. They were knowledgeable & helpful too.The items are expensive but that’s more a statement of the quality ingredients & labor intensive demands of each handmade product. I highly suggest a visit. It is a very worthwhile trip.
May 29 · Thomas FallsThis bakery is a must-visit for pastry lovers. I’ve tried countless varieties, and they’re always a hit. The flavors are never too overwhelming, and each pastry is bursting with taste. If you’re in town, make sure to check it out.The staff is incredibly friendly. Despite not having any seating or accommodations, the bakery offers a phenomenal takeout experience. Lastly, follow their instagram to keep up with their selection.
Apr 26 · Haitham AbuWe went around 5pm in the afternoon and the storefront was completely empty, save for the one employee manning the front. As other people have mentioned, the store decor itself is very minimalistic, save for the metal counter that displays all the pastries for sale and the red plastic/vinyl cover to their back room. Unfortunately by the time we got there, most of their most popular pastry items were already sold out, but we asked for their recommendations of the things that they did have and ordered based off of that. We got the apple pie eclair and the Black Forest chocolate croissant and they bagged it up for us to take on the go, as there's no indoor seating.My favorite was the apple pie eclair - crispy choux pastry piped with cream in both the inside and outside topped with dehydrated apple slices. The cream tasted EXACTLY like an apple pie, with some nice texture from the pastry and the apple slices. The Black Forest chocolate croissant was also great! Only small complaint is that I wish it had more filling (or was more evenly distributed throughout the croissant) since it took like 3-4 bites to get to the filling itself. The entire croissant had great strong cherry and chocolate flavor and the croissant itself retained its crispiness even hours after we bought it.I would love to come back and try some of the other (sold out) things that they offered, everything looked so yum!
Apr 20 · Grace WuNEARBY ALTERNATIVES
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