Heard their name from a cafe so came to try their pasties. They were good, staff were nice, but I agree with some comments, the place was not neat, especially chairs.✨cinnamon roll was pretty sweet, but the dough itself was well made. Crispy and pliable at the same time.✨☕️🥛Cappuccino was smooth and creamy. The coffee they chose was nice.Crème brûlée donut was good but a little bit oily and heavy for me.
Jun 16 · Julia HsiaSiena Bakehouse
94 Greenwich St, New York, NY 10006, USA
Directory information can change. Confirm current hours, prices, products, dietary needs, and custom-order requirements directly with the bakery.

Essential details
- Address
- 94 Greenwich St, New York, NY 10006, USA
- Phone
- (212) 406-4444
- Website
- Visit official site
- Rating signal
- 4.0 from 368 recorded reviews
Listed operating hours
- Monday7:00 AM – 8:00 PM
- Tuesday7:00 AM – 8:00 PM
- Wednesday7:00 AM – 8:00 PM
- Thursday7:00 AM – 8:00 PM
- Friday7:00 AM – 8:00 PM
- Saturday7:00 AM – 8:00 PM
- Sunday7:00 AM – 3:00 PM
About and visit notes
In the bustling Financial District, a neighborhood known for its fast pace and towering skyscrapers, finding a true culinary gem can feel like a small victory. Siena Bakehouse, nestled on Greenwich Street, has established itself as one of these cherished local spots. This bakery offers a delightful escape from the daily grind, providing a warm and welcoming atmosphere combined with a menu of expertly crafted baked goods. The name itself evokes a sense of Italian charm and artisanal quality, a promise that the bakehouse consistently delivers on. It’s the kind of place where the aroma of fresh pastries and rich coffee fills the air, inviting you to step inside and take a moment for yourself.
The core of Siena Bakehouse’s appeal lies in its commitment to quality. Customers consistently praise the products, highlighting a level of craftsmanship that sets them apart. One reviewer noted that the "cinnamon roll was pretty sweet, but the dough itself was well made. Crispy and pliable at the same time." This attention to the subtleties of texture and flavor is a hallmark of a great bakery. Another customer's high praise for the "egg bagel" being "absolutely delicious — super tasty and well made" further cements the bakehouse’s reputation for producing high-quality, fresh items that resonate with the discerning New York palate. The menu is a mix of classic comforts and creative concoctions, from these standout bagels and cinnamon rolls to more decadent items like the crème brûlée donut. This variety ensures there is something for every craving, whether you’re looking for a simple breakfast or an indulgent afternoon treat.
The experience at Siena Bakehouse is also defined by its staff and atmosphere. A key customer review mentioned being "warmly welcomed," and another noted that the "staff were nice." In a busy downtown environment, this kind of friendly and personable service can make all the difference. It transforms a simple transaction into a pleasant interaction, creating a sense of community that draws locals back again and again. However, it's worth noting that the physical space itself has received some critical feedback. One review stated, "the place was not neat, especially chairs." While the quality of the food and the kindness of the staff are highlights, the upkeep of the seating area is an aspect to consider. For a quick grab-and-go order, this might not be an issue, but for those hoping to sit and enjoy their coffee and pastry, it's something to be aware of.
Beyond the baked goods, Siena Bakehouse also excels in its coffee offerings. The "Cappuccino was smooth and creamy. The coffee they chose was nice." This is an essential detail for New Yorkers, for whom a good cup of coffee is as important as a good bagel. The bakehouse understands this, offering a high-quality beverage that perfectly complements its pastries. This dual focus on excellent food and great coffee makes it a one-stop-shop for a satisfying start to the day or a much-needed midday boost. The fact that the bakery's name was heard "from a cafe" and recommended to a customer speaks volumes about its reputation spreading through word-of-mouth within the local food scene, a sign of a truly respected establishment.
In conclusion, Siena Bakehouse is a valuable addition to the Financial District's food landscape. It succeeds by focusing on what truly matters: high-quality baked goods, delicious coffee, and friendly service. While there may be some room for improvement in the tidiness of the space, the overall experience is overwhelmingly positive. The bakehouse has managed to create a loyal following by delivering on its promise of fresh, well-made products in a neighborhood that demands both quality and convenience. For locals in search of a new favorite spot for their morning bagel or afternoon pastry, Siena Bakehouse offers a delicious and welcoming option that is "totally worth trying." It’s a place that embodies the spirit of a true local gem: a little rough around the edges perhaps, but with a heart and a product that are second to none.
Location and Accessibility
Siena Bakehouse is conveniently located at 94 Greenwich St, New York, NY 10006, USA, in the heart of the Financial District. This prime location makes it incredibly accessible for a wide range of people, from the thousands who work in the nearby office buildings to the residents of the area and visitors exploring downtown Manhattan.
The area is a major hub for public transportation, ensuring easy access from nearly anywhere in the city. The bakery is just a short walk from several key subway stations. The Rector Street station serves the 1 and N/R/W trains, while the Wall Street station provides access to the 2, 3, 4, and 5 lines. The proximity to these stations means that commuters from all five boroughs can easily make a quick stop at Siena Bakehouse on their way to or from work. Furthermore, the Fulton Street station, a massive transit center with access to the 2, 3, 4, 5, A, C, J, Z, and R trains, is also within a very reasonable walking distance, making it an incredibly convenient destination.
In addition to the subway, the location is well-served by numerous bus routes that run along Broadway, Liberty Street, and other nearby avenues. The streets of the Financial District are also highly walkable, and the bakery's street-level presence on Greenwich Street makes it easy to spot for anyone passing by. Its location is not only convenient for commuters but also for locals who live in the burgeoning residential parts of FiDi. Whether you are running an errand, taking a break from work, or simply exploring the historic streets, Siena Bakehouse is a well-placed and easily accessible spot.
Services Offered
- Fresh Baked Goods: A variety of pastries, including croissants, cinnamon rolls, bagels, and donuts.
- Coffee and Espresso: A full range of coffee drinks, including cappuccinos, made with high-quality beans.
- Breakfast and Lunch Items: The menu likely includes items suitable for breakfast (bagels, pastries) and lunch (potential sandwiches or other savory items).
- Dine-in Seating: The bakery offers seating, though some customers have commented on its tidiness.
- Takeout: A quick and easy option for customers on the go.
- Catering: Based on the nature of the business, they may offer catering for office events or small gatherings.
Features / Highlights
- High-Quality Dough: A standout feature is the well-made dough for items like the cinnamon roll, described as "crispy and pliable."
- Delicious Egg Bagel: A specific item that received high praise for being "super tasty and well made."
- Friendly Staff: Customers have noted the staff are "nice" and provide a "warm welcome."
- Good Coffee: The cappuccino was highlighted for being "smooth and creamy" with good quality beans.
- Variety of Offerings: The bakery provides a good mix of traditional and more creative pastries.
- Local Reputation: Its name is being spread by word-of-mouth, a strong sign of local approval.
Contact Information
For those who wish to reach out to Siena Bakehouse, here is the contact information:
Address: 94 Greenwich St, New York, NY 10006, USA
Phone: (212) 406-4444
Conclusion: Why this place is suitable for locals
Siena Bakehouse is a perfect fit for the New York local, particularly those in or near the Financial District, for its blend of quality, convenience, and charm. Its location makes it a highly accessible and practical stop for daily commuters and neighborhood residents. In a city where time is a valuable commodity, having a spot that delivers on both delicious food and efficient service is essential. The consistent quality of its baked goods and coffee, as attested to by customer reviews, builds trust and encourages repeat visits. The fact that the "egg bagel is absolutely delicious" and the cinnamon roll dough is "well made" means that the bakehouse is getting the fundamentals right, which is what matters most to a New Yorker.
The friendly service is another key factor that makes it a local favorite. A "warm welcome" can transform a simple morning routine into a genuinely pleasant experience. While the comments on the neatness of the seating are valid, they are often overshadowed by the high praise for the food and the staff. For a local, the character and quality of a place often outweigh minor imperfections. Siena Bakehouse is a true neighborhood gem—a place where you can get a great start to your day with a perfect bagel and a smooth cappuccino, supported by a staff that makes you feel at home. It’s a testament to the idea that in a city of endless options, the best places are often the ones that do the simple things exceptionally well.
Services and accessibility
These attributes come from the directory record and should be confirmed when essential.
Service options
- Delivery
- In-store pick-up
- Takeaway
- Dine-in
Accessibility
- Wheelchair-accessible entrance
Offerings
- Coffee
Dining options
- Breakfast
Amenities
- Toilet
Planning
- Quick visit
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
See the bakery
Reviews and recurring themes
Read individual comments as personal experiences, not verified guarantees.
I was warmly welcomed! The egg bagel is absolutely delicious — super tasty and well made. Totally worth trying. I highly recommend it
May 29 · Daniely RamalhoDespite being in NYC the employees here are very nice and genuinely interact with patrons. Everything is made and baked on site ( t’s hard to believe because everything looks instagram perfect) and tastes amazing. The latte temp is always spot on with a really beautiful brew that is very low in acid.
Mar 20 · Sunnista SWe had a good experience. It was our last morning in NYC before heading out (car service to LGA). I surprised the family w some breakfast from Siena. Good food, value seemed reasonable. I was there a few min before open, and the staff was friendly, esp for how early it was. Our other breakfast spot had been a nearby Delicatessen.
Jan 15 · Trung TranWe’ve fallen in love with this cute little corner bakery during our 2-week period of frequent visits to downtown nyc. Involved with me dropping wife off and waiting in the car for 30-60 minutes at a time and thank God that Siena is here!Atmosphere (5/5) - I first noticed it while driving by because of their full-length glass facade showing ppl cozy and enjoying their cup of joe and croissants! It’s cozy but not tiny, with comfortable seatings. Music not too loud, employees smiling, great vibe.Food (5/5) - I ordered bunch of things so far, starting with- Smoked salmon everything bagel (5/5) - an employee swore his undying love for this one when asked btwn that and a croissant sandwich, and it was a winner! Beautiful to look at, crunchy as hell on the first bite, and surprisingly loaded with oodles of smoked salmon. Slices of avocado and tomato on top of that means there’s no way to eat gracefully without spillage so pull your plates close and enjoy the chomp. I found the croissant-like bagel a pleasure to bite into, and while slightly salty, it was balanced out with the rest of the ingredients. Don’t let its size fool you - you’ll be full for 3 hrs!- Sausage pastry (5/5) - I forgot the name but it’s in the pics. Unassuming flaky number with flavorful sausage and other toppings (tomato?$ rounding out the robust flavor. Smaller than the lox bagel but still nicely filling.- Lattes and coffees were on-point as well. I had a PSL that tasted good without overpowering sweetness found in most, and enjoyed a full-bodied drip.Service - this is self-serve type of place so you are informed to bring your plates to the back rubbish area. One key locked bathroom for after-Joe break, and the bakery staff are pleasant and nice.This one set a high bar for me in all that a bakery/cafe should be. You should stop by - you won’t be disappointed.
Nov 30 · Eric KimCompare another bakery nearby
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