Tulie Bakery

Introduction / Overview: A Taste of Artisan Excellence in Salt Lake City

For over a decade, Tulie Bakery has been a cherished fixture in the Salt Lake City community, specializing in finely crafted, aesthetically simple, yet incredibly flavorful French-inspired pastries and baked goods. Operating as both an artisan Bakery and a delightful Breakfast Restaurant, Tulie is celebrated across Utah for its unwavering focus on pure, high-quality ingredients, including local and organic milk and cream, premium chocolate, and pure vanilla. Owner Leslie Seggar, a self-taught pastry expert, has established a reputation for making everything "just done right," from flaky croissants to rich cakes and savory morning fare.

Tulie Bakery’s menu is a comprehensive offering for any time of day, but it truly shines in its breakfast and pastry selections. Patrons often describe the establishment as a favorite bakery in town, consistently praising the high quality and authentic taste of items like their coveted sticky bun and their perfectly executed croissants. While the atmosphere may have its quirks, the redeeming quality, as noted by customers, remains the phenomenal quality of the food. Tulie is a must-visit for any local or visitor in Utah seeking a sophisticated, freshly made start to their day or a high-end dessert.

Location and Accessibility: Your Convenient Spot Near 9th and 9th

The original and much-loved location of Tulie Bakery is nestled in a popular, walkable area of Salt Lake City. You can find this destination for fine pastries at 863 E 700 S, Salt Lake City, UT 84102, USA. This placement in a charming neighborhood provides a perfect setting for a relaxed morning or afternoon visit.

For patrons traveling to the bakery, accessibility has been considered. The establishment offers a Wheelchair accessible entrance, ensuring ease of access for all guests. Additionally, while the location is in a busy area, Tulie provides the convenience of Free street parking, a valuable amenity in downtown Salt Lake City. For those looking for a quick visit to pick up their favorite treat or a longer dine-in experience, the location and amenities are designed to accommodate. However, it is important to note the localized reports of poor cell service inside the cafe, which some users have found inconvenient for external communication like ordering rideshares.

Services Offered

Tulie Bakery provides a comprehensive range of services, catering to both the dine-in crowd looking for a morning meal and those who prefer to quickly grab their baked goods to enjoy elsewhere.

• Dine-in / Onsite Services: Guests are welcome to sit down and enjoy a full breakfast experience, including items like Quiche ($7.50), Brioche French Toast ($10.00), and various sandwiches, along with a full service for beverages. They also provide an accessible Restroom.
• Takeout: All menu items, from delicate pastries to hearty sandwiches, are available for takeout, perfect for those needing a quick, high-quality meal or treat on the go.
• In-Store Shopping: Customers can browse the impressive display cases filled with fresh cakes, tarts, and pastries to make their selections.
• Breakfast and Sandwich Menu: Beyond pastries, they serve substantial savory options, including the popular Grilled Cheese ($12.00), Turkey, Brie, and Avocado ($13.00) sandwich, and the rich Bread Pudding ($8.00).
• Coffee and Beverages: A selection of Coffee and other drinks is offered, which customers love to pair with their morning pastries or lunch items.

Features / Highlights

Tulie Bakery stands out in the Utah culinary scene due to its dedication to quality ingredients and mastery of classic and inventive baked goods.

• Mastery of French Pastries: The bakery is famous for its laminated dough products. Highlights include the standard Croissant ($5.25), the decadent Chocolate Croissant ($6.00), and unique variations like the Frangipane and Tahini Croissant.
• Signature Sweet Treats: Customer favorites are numerous, but the Sticky Bun ($5.25) is a consistent standout and often requested to be warmed up for maximum enjoyment. The Olive Oil Cake is another highly praised item for its moistness and unique flavor.
• Diverse Cake and Tart Offerings: Tulie offers a wide array of celebratory cakes by the slice or for special order, including Earl Grey Cake, Flourless Chocolate, and various fruit and cream tarts like Lemon and Almond Cream.
• Commitment to Quality Sourcing: The bakery uses only the freshest, high-quality ingredients, frequently sourcing local and organic milk, cream, and seasonal ingredients to ensure superior taste.
• Extensive Savory Menu: Offering more than just sweets, their breakfast and lunch menu includes robust items like various toasts, Quiche, Steel Cut Oats, and gourmet sandwiches featuring combinations like Proscuitto, Gorgonzola, and Fig.
• Modern Payment Acceptance: For convenience, they accept various payment methods, including Credit cards, Debit cards, and NFC mobile payments.

Contact Information

For inquiries about large orders, current hours of operation, or to simply call ahead about their daily pastry availability, use the following contact information:

• Address: 863 E 700 S, Salt Lake City, UT 84102, USA
• Phone: (801) 883-9741 (Primary contact number for the bakery)
• Mobile Phone: +1 801-883-9741 (Alternative contact for the business)

It is advised to call ahead for special orders, such as whole cakes or quiches, as they are a high-demand item and their best-selling pastries often sell out early in the day.

What Is Worth Choosing at Tulie Bakery

The undeniable reason to choose Tulie Bakery, despite any reported service or ambiance inconsistencies, is the sheer, unwavering quality of the food. Customers consistently recognize that the baked goods are "so tasty and really just done right," making them the "favorite bakery in town" for many Utah residents. If your priority is finding the most authentic, expertly made French pastries and savory breakfast items in Salt Lake City, Tulie is unmatched.

The investment in premium ingredients is evident in every bite of their creations, from the flaky perfection of a Ham and Cheese Croissant to the rich, nuanced flavor of the Olive Oil Cake. Their menu diversity also offers something for every craving, positioning them as a top choice for a full Breakfast Restaurant experience that features exceptional baked goods. The opportunity to enjoy classics like the Sticky Bun, often requested warmed up for peak enjoyment, makes the visit worthwhile on its own. While the dining environment might present minor issues like slow service or poor cell reception, the culinary excellence—the reason you visit a bakery in the first place—is the powerful, irresistible draw of Tulie Bakery, making it an essential stop for any discerning dessert or breakfast enthusiast in Utah.