Four & Twenty Blackbird Commissary Bakery

In the heart of Brooklyn's Gowanus neighborhood, Four & Twenty Blackbirds has built a reputation that extends far beyond the borough's borders. What started as a small, passion-fueled project by two sisters, Melissa and Emily Elsen, has grown into a beloved institution celebrated for its exceptional, handmade pies. For New Yorkers, the name is synonymous with high-quality, inventive, and delicious pie, a testament to the sisters' dedication to their craft. While many locals are familiar with their retail pie shops, the Commissary Bakery on Sackett Street serves a different but equally important purpose. This location is the engine room of their operation, a place where the magic happens on a larger scale to supply their own shops and a wider network of partners, making their pies accessible to more people across the city.

The story of Four & Twenty Blackbirds is a classic New York success story. Inspired by their grandmother’s pie-making skills in rural South Dakota, the sisters brought their family tradition and a modern sensibility to Brooklyn. They began by baking pies out of a Crown Heights apartment before opening their first brick-and-mortar shop. Their business is founded on a few simple but powerful principles: making pies in a truly handmade way, using seasonal and fresh ingredients, and focusing on unique, outstanding flavor. This commitment has earned them immense praise from food critics and publications like The New York Times, Bon Appetit, and even Oprah. Their pies are so highly regarded that they are served at famous establishments like Shake Shack, and have been featured on the Food Network.

The Commissary Bakery is where the high-volume production of these celebrated pies takes place. This location is a large, professional kitchen and bakery, equipped to handle the demand for their popular creations. It is a bustling hub where the pies are made fresh to be distributed to other locations and partners. The focus of this particular address is not on retail sales or walk-in customers, but on the production and wholesale side of the business. This is an important distinction for New Yorkers to understand. While you can't walk in and grab a slice, this is the place that ensures the deliciousness of their pies can be enjoyed by many more people throughout the city. The commitment to quality remains the same, with every pie being made with the same care and attention to detail as the ones that first won over Brooklyn.

Located at 597 Sackett St, Brooklyn, NY 11217, the Commissary Bakery is situated in a convenient industrial area of Gowanus. The neighborhood has a gritty, creative energy that is a perfect fit for a business built on artisan craftsmanship. While this location is not a retail storefront, its proximity to major transportation routes makes it an ideal central point for their distribution network. The business's success is a testament to its ability to operate effectively from a production facility like this, using it as a launchpad to bring their pies to a wider audience. For locals, this address is a key part of the story, showing the behind-the-scenes effort that goes into creating a product that has become a New York staple.

The pies themselves are the true stars of the show. The bakery has a wonderful selection of classic and inventive flavors that have captured the hearts of many. Their mini pies and full-sized pies are available through various retail locations and online ordering systems. Favorites include the Mini Salted Caramel Apple Pie, Mini Bittersweet Chocolate Pecan Pie, and the iconic Salty Honey Pie. They also offer seasonal options like Strawberry Streusel and Blueberry Streusel. The bakery takes pride in using a handmade butter crust and fresh, often local, fruit. They even have a variety of breakfast pastries, quiche, and savory galettes in their retail shops, demonstrating a broader culinary skill set. The quality of their pies is so high that they have even been named "Artisans of the Year" by Time Out New York.

Four & Twenty Blackbirds also caters to different dietary needs, which is a great feature for the diverse New York population. They are proud to offer "gluten-free pies and cakes," and many of their items can be adapted to be gluten-free. They also have "vegan options" in their regular rotation, including a vegan cookie. Customers can select their dietary needs through the online ordering system. While they note that their facility is not entirely gluten-free and they cannot guarantee against cross-contamination, their efforts to provide these options show a thoughtful approach to customer service and a desire to be inclusive. This makes them a suitable choice for a wider range of people who may have dietary restrictions but still want to enjoy a delicious, high-quality pie.

The legacy of Four & Twenty Blackbirds is also captured in "The Four & Twenty Blackbirds Pie Book," a collection of their recipes that has received international acclaim. This book, along with their numerous media features, further solidifies their status as a leading authority on pie-making. For a New Yorker who loves to bake, this is an incredible resource from a local business that has put Brooklyn on the culinary map. The bakeshop's story, from its humble beginnings to its widespread recognition, is a source of local pride. It's a business built on passion, family tradition, and an unwavering commitment to making the best pies possible.

Services Offered:

• Wholesale pie production and distribution
• Made-to-order pies and baked goods (via online ordering)
• Gluten-free and vegan pie options
• Shipping of select items (e.g., cookies)
• Sale of their cookbook and branded merchandise

Features / Highlights:

• Founded by sisters Melissa and Emily Elsen, inspired by family tradition
• Renowned for handmade pies with a signature butter crust
• Offers unique flavors like Salted Caramel Apple and Salty Honey Pie
• Recognized as "Artisans of the Year" and featured in top food media
• Dedicated to using seasonal and local ingredients

Contact Information:

Address: 597 Sackett St, Brooklyn, NY 11217, USA

For locals in New York, the Four & Twenty Blackbird Commissary Bakery is a key part of a larger, cherished local business. While this particular address is not a retail spot, it represents the engine of a company that has become a pie-making legend in the city. For those looking for a delicious, high-quality pie for any occasion, understanding that this is a production facility and that their pies are available for purchase at their retail shops and through online ordering is essential. The brand's commitment to quality, family tradition, and inventive flavors makes it a top choice for anyone who wants a truly exceptional dessert. Four & Twenty Blackbirds is a perfect example of a local business that has earned its place in the hearts (and stomachs) of New Yorkers.