Table X Bread: Elevating the Artisan Bakery Experience in Salt Lake City

For those in the Utah community with a true appreciation for handcrafted, high-quality baked goods,

Table X Bread

stands out as a unique and dedicated culinary destination. Originally established to meet the high demand for the signature sourdough served at the acclaimed Table X restaurant, this bakery has evolved into a powerhouse for artisanal bread and exquisite European-style pastries. Located in the vibrant Millcreek area of Salt Lake City, Table X Bread is more than just a bakery; it is a commitment to the craft, featuring loaves that can take over 36 hours to create and are made with a focus on local, organic flour.

The philosophy here is simple: notice the quality in every ingredient. From the depth of flavor in their signature

Table X House Sourdough

to the perfect, flaky layers of a

Butter Croissant

, the focus is squarely on excellence. Local patrons choose Table X Bread for its consistency, its commitment to natural fermentation, and the distinct, savory 'dark' bake they use—a technique that ensures proper caramelization and unparalleled crust and crunch. While the prices reflect the premium quality and labor-intensive process, customers consistently agree that the exceptional taste and fresh, high-quality ingredients make it entirely worth the investment. It’s an ideal spot for those seeking an elevated breakfast pastry, a superior loaf of bread for the week, or a fantastic, hand-crafted cup of coffee.

Location and Accessibility

Table X Bread is situated in the Millcreek neighborhood of Salt Lake City, making it accessible to many areas of the Salt Lake Valley. It operates from the same location as the Table X Restaurant, adding to its reputation as a serious culinary establishment.

Bakery Location:

The precise address is

1457 E 3350 S, Salt Lake City, UT 84106, USA

. This area benefits from excellent road connections, allowing for a straightforward drive from various parts of the city.

Parking and Vibe:

Visitors will appreciate the convenience of both a

Free Parking Lot

and readily available

Free Street Parking

. The bakery is designed primarily for a

Quick Visit

or "grab-and-go" service, which is a key service option, though there is a small amount of indoor and limited outdoor seating available for those wishing to enjoy their coffee and pastry on-site. The space is inclusive, offering a

Wheelchair Accessible Entrance

and

Wheelchair Accessible Parking Lot

.

Payments:

Transaction convenience is maintained with acceptance of

Credit Cards

,

Debit Cards

, and

NFC Mobile Payments

.

Services Offered

The core service model is built around delivering fresh, daily-made products efficiently, making it simple for the local community to acquire high-end bakery items.

• Takeout Service: The primary service option, allowing customers to quickly purchase loaves, pastries, and coffee for consumption at home or on the go.
• Daily Bread Selection: A core focus is providing several staple loaves every day, such as the famous Salt Lake City Loaf and the French Baguette.
• Weekly Rotating Breads: Offering specialty loaves (such as Buttermilk & Molasses Rye) on specific days of the week to introduce variety and seasonality.
• Daily Toast and Sandwich: Providing a changing

  Daily Toast

  and

  Sandwich of the Day

  for a savory, high-quality meal option, often featuring the bakery's exceptional bread.
• Hand-Crafted Coffee: The inclusion of a

  Coffee Shop

  component with freshly brewed, expertly prepared coffee and espresso drinks.
• In-House Spreads: Offering complementary products like

  House Cultured Butter

  and seasonal jams to perfectly pair with their bread.

Features and Highlights of the Baked Goods

Table X Bread distinguishes itself through a specialized, elevated menu that focuses on natural leavening and expert lamination.

• Naturally Leavened Sourdough: The foundation of the bakery. Their signature loaves—including the

  Table X House Sourdough

  ,

  Salt Lake City Loaf

  , and the deeply tangy

  80% Whole Wheat

  —are fermented over 36 hours, resulting in complex flavor profiles and superior digestibility.
• Exceptional Croissants and Laminated Doughs: The pastry case is renowned for its selection of laminated dough items. Highlights include the classic

  Butter Croissant

  , the decadent

  Pain Au Chocolat

  , the savory

  Ham & Cheese Croissant

  , and the rich, caramelized

  Kouign Amann

  .
• Twice Baked Honey Almond Croissant: A popular, indulgent option showcasing the bakery's technical skill with its almond filling and double-baked texture.
• Daily Sweets: Offering simple yet refined treats such as the changing

  Sweet Scone

  , the

  Daily Cookie

  , and a rotating

  Daily Cake Slice

  for a perfect afternoon treat.
• High-Quality Coffee Program: The coffee offerings are noted to be competitively priced and of very good quality, making the bakery a true coffee and pastry pairing destination.
• Commitment to Local Ingredients: The bakery is known to source local and organic flours, particularly from Central Milling in Logan, Utah, and uses house-made ingredients like cultured butter and seasonal jams, linking the product deeply to the local food ecosystem.

Contact Information

For business hours, daily menus, or any inquiries, please use the contact information provided below. It is recommended to call ahead for large orders or to confirm the availability of specific daily bread and pastry selections, as popular items often sell out.

• Address: 1457 E 3350 S, Salt Lake City, UT 84106, USA
• Phone: (801) 953-0477
• Mobile Phone: +1 801-953-0477

What is Worth Choosing

Choosing

Table X Bread

is a deliberate decision to prioritize

Artisan Quality and Superior Flavor

over standard convenience. It is the premier choice for Utah residents who understand and value the difference that a naturally leavened, long-fermented loaf of bread can make. The bakery is particularly worth choosing for its acclaimed sourdough, which is consistently praised for its complex sourness, exceptional texture, and long-lasting freshness.

While the items are recognized as being on the higher end of the price spectrum for the area, the general consensus from local patrons is that the quality justifies the cost. When you choose Table X Bread, you are not simply buying a baked good; you are investing in a product created with meticulous, 36-hour care, often utilizing locally sourced, premium flour. It's the ideal destination for securing the centerpiece bread for a holiday meal, upgrading your daily breakfast ritual with a high-end pastry like the

Twice Baked Honey Almond Croissant

, or grabbing a perfect pairing of expertly made bread and a quality cup of coffee before heading out to enjoy the rest of Salt Lake City. If your goal is to find the best-tasting, most carefully crafted bread and pastries in the region, Table X Bread is where you should visit.