Baked by Chef Adrianne

Welcome to an in-depth look at a fantastic local find that is elevating the dessert and pastry scene in South Florida: Baked by Chef Adrianne. For residents across Miami-Dade and visitors to the bustling Doral area, this bakery represents a new chapter in gourmet baked goods, combining world-class culinary expertise with a passion for creating truly memorable sweet treats. Founded by the acclaimed restaurateur and culinary personality, Chef Adrianne Calvo, this establishment is part of her celebrated "Maximum Flavor" movement, promising an explosion of taste in every bite.

In the dynamic and diverse culinary landscape of Florida, a bakery is more than just a place to pick up a morning pastry; it’s a destination for celebrations, comfort, and the simple pleasure of an expertly crafted dessert. Baked by Chef Adrianne steps into this role with professional grace and an innovative menu, setting a high standard for quality and originality. It is a local business that prides itself on artisanal preparation, ensuring that whether you are looking for a casual afternoon snack or a show-stopping dessert for a special event, you receive something truly exceptional. This article is your comprehensive guide to this unique Doral bakery, covering everything from its convenient location to its signature offerings.

The core philosophy behind all of Chef Adrianne’s ventures, including this dedicated bakery, is the concept of "Maximum Flavor." This is not just a catchy phrase; it is a commitment to using the finest ingredients, employing thoughtful and creative techniques, and ultimately delivering a powerful, gratifying taste experience. For the local Florida community, having access to baked goods developed under such a philosophy means every croissant, cookie, or cake is meticulously designed to achieve its highest flavor potential. This dedication to excellence is what makes Baked by Chef Adrianne an essential stop for anyone with a love for high-quality, gourmet sweets in the region.

It is important to note that while Chef Adrianne is known for several highly-rated, full-service restaurants, this specialized establishment is dedicated exclusively to the art of the baker, focusing on pastries, desserts, and the like. This specialization allows for an intensive focus on techniques and ingredients specific to baking, ensuring that the offerings are not merely afterthoughts but the star of the show. Florida locals who appreciate high-end, chef-driven concepts will find this bakery a welcome addition to the neighborhood.

Location and Accessibility

Baked by Chef Adrianne is situated in a convenient and accessible part of Doral, a growing hub of commerce and community in the western part of Miami-Dade County, Florida.

The specific address is: 10745 NW 23rd St, Doral, FL 33172, USA.

This location places it within the Doral area, easily reachable for residents, those who work in the numerous local business parks, and travelers passing through the area. Doral’s road network, including proximity to major thoroughfares, makes it a relatively simple destination to reach from various points in South Florida.

Accessibility is a key factor for any local business, and the bakery demonstrates a commitment to serving all members of the Florida community. Based on available information, the location includes:

Wheelchair accessible entrance.

Wheelchair accessible parking lot.

This attention to physical accessibility ensures that the bakery is a welcoming space for everyone, facilitating easy visits for quick pickups or more leisurely selections of delightful baked goods.

Services Offered

As a specialized bakery committed to the highest standards of culinary execution, Baked by Chef Adrianne focuses its service model on providing maximum convenience and quality to its Florida patrons. The primary service options known to be available include:

• Takeout: Providing the ability for customers to quickly and efficiently pick up their orders to enjoy at home, work, or on the go. This is ideal for locals and busy professionals in the Doral area.
• Retail Bakery Selection: Offering a comprehensive array of artisanal baked goods, including pastries, cinnamon rolls, and various desserts, available for direct purchase.
• Specialty Dessert Creation: Given Chef Adrianne's reputation, the bakery is a prime source for high-quality desserts perfect for local Florida special occasions, from dinner parties to family gatherings, all imbued with the characteristic "Maximum Flavor."

Features / Highlights

The bakery stands out in the competitive South Florida market not just for its products but for the pedigree and philosophy behind them. These highlights make it a unique and appealing destination for local food enthusiasts:

• Maximum Flavor Concept: Every item is crafted under Chef Adrianne Calvo's signature culinary philosophy, focusing on intense, memorable, and satisfying flavor profiles.
• Artisanal Baked Goods: A commitment to traditional and modern baking techniques results in high-quality, handcrafted pastries and desserts, distinguishing the offerings from mass-produced alternatives.
• Chef-Driven Quality: Being founded by an award-winning and nationally recognized chef/restaurateur (Chef Adrianne Calvo) ensures a level of quality control and creative innovation often absent in standard bakeries.
• Decadent Dessert Menu: Known items from Chef Adrianne's dessert repertoire, such as gourmet twists on classics (e.g., White Chocolate Tres Leches Croissant Bread Pudding or Dark Chocolate Nutella Croissant Bread Pudding and Belgian Chocolate Brownie), are likely featured, offering luxurious finishes to any meal.
• Commitment to the Local Community: Serving the Doral area and surrounding Florida communities with a dedicated, focused culinary outlet for gourmet sweets and pastries.

Contact Information

For residents and businesses in the Florida area looking to contact the bakery, the essential information is as follows:

Address: 10745 NW 23rd St, Doral, FL 33172, USA

Phone Number: (Please note: The provided information does not include a specific phone number for the bakery itself. For current contact details, Florida users are advised to perform a quick local search or check official business listings for Baked by Chef Adrianne).

What is Worth Choosing

For Florida residents and visitors, choosing Baked by Chef Adrianne is an excellent decision for several compelling reasons that go beyond the simple acquisition of a sweet treat.

First and foremost, you are choosing a product backed by proven culinary excellence. Chef Adrianne Calvo's reputation in Miami and across the nation is built on consistent quality, innovative dishes, and the powerful "Maximum Flavor" ethos. When you purchase a dessert or pastry here, you are investing in a product created with the same meticulous care and passion as the entrees at her award-winning restaurants. This dedication means the flavors are typically bolder, the ingredients are superior, and the execution is flawlessly professional.

Furthermore, the concept of a bakery specializing in artisanal goods allows for an incredible focus. Unlike full-service restaurants where baking is often secondary, Baked by Chef Adrianne concentrates its entire effort on creating the perfect baked item, be it a morning pastry or an elaborate dessert. For the local Florida consumer, this translates directly to a higher quality, fresher, and more flavorful product.

Finally, supporting a local Doral establishment that adheres to such high standards contributes positively to the regional culinary scene, ensuring that the South Florida area continues to be a vibrant place for gourmet food enthusiasts. Whether you are craving a comfort classic elevated by expert preparation or an inventive new dessert, Baked by Chef Adrianne is the local Florida spot where Maximum Flavor meets the art of baking. It is a must-visit for anyone seeking a truly unforgettable sweet experience in the Sunshine State.

Baked by Chef Adrianne

10745 NW 23rd St, Doral, FL 33172, USA