Bread by Erika

Introduction / Overview: The Bread That Changed Everything

In a market saturated with mass-produced options, a local Utah County business, Bread by Erika, stands out by returning to the fundamentals of honest, high-quality baking. Located in Pleasant Grove, this bakery has become a beloved staple for local families seeking bread that is a true game-changer. It’s not just about a fresh loaf; it’s about a commitment to simplicity and quality that truly makes a difference in the daily routine.

Bread by Erika is a dedicated, woman-owned local business, a point of pride for the community and a testament to the power of passionate, artisanal craft. The owner, Erika, brings a deep commitment to her baking, ensuring every product—from the signature soft loaves to the indulgent cinnamon rolls—meets a high standard of excellence. This dedication is evident in the enthusiastic customer loyalty, with many locals reporting that they haven't purchased bread from a traditional grocery store in years since discovering Erika's products.

The core philosophy here revolves around simple, clean ingredients: absolutely no artificial components and, crucially, no preservatives. In a time when consumers are increasingly conscious of what they put into their bodies, this dedication to purity and transparency sets Bread by Erika apart. You can genuinely taste the difference in the finished product, which customers consistently praise as being the softest bread around. For Utah residents prioritizing health, quality, and supporting a dedicated local face, Bread by Erika offers a product and experience that is consistently excellent and trustworthy.

The bakery operates on a made-to-order basis, which ensures that what you pick up is as fresh as possible. This approach, prioritizing quality over high volume, is the foundation of the business's success and the reason behind its stellar reputation in the northern Utah County area.

Location and Accessibility

Bread by Erika is located conveniently in Pleasant Grove, making it easily accessible for residents across Northern Utah County, including American Fork, Lehi, and Lindon. The business model is focused on efficient Takeout to ensure a smooth, quick process for customers picking up their pre-ordered items.

Address: 391 E 1790 N St, Pleasant Grove, UT 84062, USA

The operational setup is designed for customer comfort and convenience. For those planning a Quick visit, the location facilitates fast and easy order collection. Furthermore, the bakery is attentive to the needs of all community members, featuring a Wheelchair accessible parking lot to ensure that everyone can easily access and pick up their freshly baked goods.

As a business that takes orders ahead of time, the physical location acts as a dedicated pickup point, making the entire experience efficient and tailored for the busy schedules of Utah families. Knowing that your bread is baked specifically for your order and is ready for a quick pickup at this easily accessible location adds significant value and convenience.

Services Offered

Bread by Erika provides a tailored service model focused on superior freshness and customer convenience.

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LI Made-to-Order Freshness: All bread and baked items are made specifically by order, guaranteeing that every customer receives the freshest possible product upon pickup, maximizing both quality and shelf-life.

LI Takeout Service: The primary service for customers, ensuring efficient and quick pickup of all pre-ordered breads, rolls, and sweets at the Pleasant Grove location.

LI Fresh Ground Wheat Flour: The bakery offers Half Wheat and Whole Wheat Bread options where the wheat flour is specifically ground the day the bread is baked, providing unparalleled freshness and nutritional benefits.

LI Custom Rolls and Buns: Available for order are Crescent Rolls (sold by the dozen), Hamburger/Sandwich Buns (in a package of 8), and customizable Bread bowls, perfect for Sunday dinners or special event catering.

LI Specialty Sweet Treats: The menu includes items like the beloved Cinnamon Rolls (available in both half dozen and convenient large Bake-at-Home trays), alongside items such as Vanilla Bean Pound Cake and Blueberry Muffins.

LI Convenient Payment Options: To facilitate smooth transactions, all major Credit cards and Debit cards are accepted.

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Features / Highlights

Bread by Erika stands out in the Utah bakery landscape due to its unwavering commitment to ingredient quality, superior product consistency, and a personal approach to business.

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LI Simple, Clean Ingredient Commitment: This is the defining feature. The bread is made without artificial ingredients or preservatives. This dedication to simple, pure ingredients is a huge selling point for health-conscious Utah families who are wary of additives found in typical grocery store bread.

LI The Softest Bread Guaranteed: Customers consistently rave about the texture, claiming it offers the softest bread around. This unparalleled quality is a testament to the meticulous baking process and the freshness of the ingredients, particularly the freshly ground wheat.

LI Top-Notch Customer Service: Owner Erika is celebrated for being wonderful and very accommodating with top-notch customer service, going above and beyond to ensure an excellent experience for every customer. Her passion for her craft makes every interaction a pleasure.

LI Woman-Owned Local Business: By choosing Bread by Erika, customers are supporting a prominent local woman-owned enterprise, strengthening the local economy and championing small business success in Utah County.

LI Consistent and Trustworthy Quality: The quality of the bread is described as consistently excellent. Customers trust the business so completely that many have abandoned grocery store bread entirely, choosing to place their trust solely in Erika's commitment to high standards.

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Contact Information

To place your order for the softest bread in Utah County, inquire about custom needs, or arrange a convenient pickup, please use the contact information below for Bread by Erika in Pleasant Grove.

Address: 391 E 1790 N St, Pleasant Grove, UT 84062, USA

Phone: (801) 899-5500

Mobile Phone: +1 801-899-5500

As the business operates on a made-to-order basis to ensure maximum freshness, it is strongly advised to call, text, or use their online platform to place your order ahead of time. This ensures Erika can have your product freshly baked and ready for your scheduled Takeout or Quick visit.

What is Worth Choosing

For Utah locals, choosing Bread by Erika is choosing health, quality, and unparalleled freshness, which is why the business is a true game-changer for so many families.

The most compelling reason to choose this local gem is the commitment to simple, clean ingredients. The avoidance of artificial additives and preservatives gives you peace of mind, allowing you to feed your family with a product you can genuinely trust. This philosophy is taken a step further with the Half Wheat and Whole Wheat loaves, where the flour is milled fresh on the day of baking. This ensures the maximum nutritional value and flavor, making it significantly healthier than store bought bread.

Second, you are choosing a superior product quality that is noticeable from the first bite. The consistently softest bread around offers a texture and taste that store-bought equivalents simply cannot match. This quality extends to their other offerings, such as the famous Cinnamon Rolls, making it a one-stop-shop for both daily staples and special treats. The popularity of the Bake-at-Home cinnamon roll trays offers local families a unique, convenient option to have the smell and warmth of fresh baking fill their homes without the labor.

Third, you are investing in a truly local, woman-owned business with an exceptional heart. Erika’s reputation for providing top-notch customer service and being accommodating means that you are getting a personalized experience. In a time when supporting local businesses is vital, this bakery provides an opportunity to support a dedicated artisan whose passion is clearly evident in the quality of every single loaf.

In conclusion, if you are a Utah County resident looking for a bread product that is fresh, consistently delicious, free of artificial ingredients, and backed by a truly wonderful local owner, making the switch to Bread by Erika is the choice to make. Like so many other locals, you may find yourself saying it’s been years since you’ve looked at a grocery store bakery aisle.

Bread by Erika

391 E 1790 N St, Pleasant Grove, UT 84062, USA