Le Carousel Patisserie Kitchen

Introduction / Overview

For those in the San Francisco Bay Area longing for the exquisite, refined flavors of France, Le Carousel Patisserie Kitchen offers a delightful and authentic solution. Founded by Jeremy Mullet and his wife Claire, this patisserie is a true labor of love, born from a desire to bring classic French techniques and the highest quality, organic ingredients to California. Unlike typical bakeries, Le Carousel Patisserie specializes in traditional French pâtisserie—the art of fine pastry and cakes—alongside exceptional viennoiserie (baked goods like croissants).

The bakery’s vision is clear: to transport Bay Area customers back to the streets of France, whether through the delicate, layered elegance of a Saint Honoré or the rich, hazelnut perfection of a Paris-Brest. The craftsmanship is evident in every item, which is precisely why customers consistently describe their creations as a "work of beauty" and a "great dessert." They have quickly earned a reputation for their dedication to authenticity, using ingredients like premium Valrhona chocolate and fresh organic produce to ensure a superior taste and texture.

Le Carousel Patisserie operates primarily as a kitchen and catering service, offering easy ordering, local delivery, and scheduled pickup, making their high-end desserts highly accessible for birthdays, special events, or simply an indulgent treat. Their focus on custom cakes and traditional pastries means that local users seeking an authentic French experience without the need for international travel have found a new favorite spot right here in San Francisco.

The owners, with a background rooted in French patisserie and a passion for travel, settled in San Francisco and decided to fulfill their dream of opening their own shop. Their commitment is not just to the final product, but to the process—using classic methods passed down through generations of French baking to create cakes that are both visually stunning and profoundly delicious. Whether you are looking for an individual dessert or a spectacular centerpiece for a celebration, Le Carousel Patisserie is a great find that delivers genuine French quality to the heart of the Bay Area.

Location and Accessibility

Le Carousel Patisserie operates from a dedicated commercial kitchen space in San Francisco, which facilitates their online ordering, local delivery, and scheduled pickup model. This operational focus allows them to concentrate entirely on the quality and preparation of their products.

The kitchen location is:

1750 Cesar Chavez St, Unit H, San Francisco, CA 94124, USA

This address places the kitchen in a business center, requiring customers to follow specific directions for successful pickup. It is noted that the kitchen is located at the back building, closest to the train tracks, with designated parking spots.

While not a traditional retail storefront, the kitchen is set up to accommodate visitors for pickups. Essential accessibility information is as follows:

• Wheelchair Accessible Entrance: The location provides an accessible entrance, ensuring all customers can conveniently pick up their orders.

For those who prefer not to travel, the patisserie offers local delivery, and they also appear at various pop-up locations around the city, such as the Mission District's Valencia Street, allowing wider Bay Area access to their fresh viennoiseries and pastries. Customers should always check their official website for current pickup hours, delivery zones, and pop-up schedules.

Services Offered

Le Carousel Patisserie focuses on the production and distribution of high-quality French pastries and baked goods, with a suite of services designed for convenience and special events.

• Patisserie and Cakes: The core offering, including large and individual-sized traditional French cakes and tarts.
• Viennoiserie: Everyday baked goods such as classic croissants, pain au chocolat with Valrhona chocolate, and specialty items like the Almond Croissant.
• Online Ordering: All products are available for pre-order through their website with options for pickup or local delivery.
• Local Delivery: Cakes and pastries can be delivered directly to the customer’s door via their partnership with mobile store apps like Jingle.
• Store Pickup: Customers can retrieve their orders directly from the San Francisco kitchen location by appointment.
• Custom Orders for Events: The patisserie accommodates special events, offering their full menu, bite-sized tarts, and entremets, often partnering with local caterers like Zee Cooks Catering.
• Pantry Items: A selection of take-home spreads and cookies, such as Passion Fruit Caramel Spread and Petit Prince chocolate cookies.
• Flexible Payments: The bakery accepts Credit Cards and Debit Cards for all transactions.

Features / Highlights

Le Carousel Patisserie stands out in the competitive Bay Area food scene due to its unwavering commitment to French tradition and quality.

• Authentic French Technique: The patisserie uses classic French methods, ensuring that their Saint Honoré and Paris-Brest are made exactly as they would be in Europe.
• Use of Premium Ingredients: A commitment to high-quality, organic ingredients, including premium 46% and 70% Valrhona grand cru chocolate, elevates the flavor of their desserts.
• Exquisite Cake Selection: Signature cakes like the Saint Honoré (choux pastry, diplomate cream, chantilly) and Le Carousel (flourless cocoa sponge, Valrhona chocolate mousse/cremeux) are highly praised for their quality.
• Specialty Viennoiserie: They offer sophisticated takes on classics, such as the Pistachio Cherry Pastry, which a reviewer praised for its use of "real pistachio" and excellent flavor.
• Dedicated Dessert Experience: The business focuses exclusively on fine desserts and pastries, ensuring every item is a "great dessert" experience.
• Individual Cake Options: They thoughtfully offer individual-sized versions of their large specialty cakes, such as the mini Le Carousel cake, allowing a personal luxury.
• Founder's Expertise: The business is run by Jeremy Mullet, a chef whose baking journey began in his grandmother’s kitchen and who studied patisserie in France from the age of 15, bringing genuine, professional expertise.

Contact Information

For placing an order or inquiring about special events, here is the contact information for Le Carousel Patisserie:

• Address (Kitchen/Pickup Location): 1750 Cesar Chavez St, Unit H, San Francisco, CA 94124, USA
• Phone: No public phone number is listed; contact is typically made through email or the online ordering system.
• Email for Inquiries/Custom Orders: bonjour@carousel-patisserie.com (for both general and wholesale/event inquiries).

What is Worth Choosing

Le Carousel Patisserie is the premier choice for Bay Area residents who demand authenticity and precision in their French desserts. It is worth choosing for the following reasons:

First, the unrivaled quality of the cakes and pastries is what truly sets this patisserie apart. When customers mention being "highly recommend" due to the pastry being "made in the best French way," they are referring to the incredible execution of labor-intensive classics. The Saint Honoré, for example, is not commonly found at a high standard in local bakeries, and the quality here is professional-grade. The use of premium Valrhona chocolate in the Le Carousel cake guarantees a decadent, truly chocolate-forward flavor that cannot be matched by standard baking chocolate.

Second, the patisserie offers a perfect blend of tradition and accessibility. While the primary operation is a commercial kitchen, the ease of online ordering, local delivery, and thoughtful packaging for pickup means the Bay Area can enjoy world-class pastry without the formality of a dining room. The ability to order individual mini cakes provides a fantastic option for a personal celebration or tasting experience, as noted by a grateful birthday customer.

Finally, for those special California occasions—birthdays, anniversaries, or elegant gatherings—Le Carousel Patisserie provides a product that is not just a dessert, but a stunning culinary centerpiece. From the structural beauty of the Charlotte with organic raspberries to the rich Paris-Brest with pure hazelnut whipped ganache and sea salt praline, choosing Le Carousel Patisserie is choosing guaranteed elegance, high-end ingredients, and the authentic taste of French joie de vivre. It is a great dessert find for any discerning local user.

Le Carousel Patisserie Kitchen

1750 Cesar Chavez St Unit H, San Francisco, CA 94124, USA