Ma Petite Bakery Introduce
For residents of Connecticut who have a passion for high-quality, authentic baked goods, discovering a local gem that transports you to a different corner of the world is a real treat. Tucked away within the charming town of Woodbury, Ma Petite Bakery offers just that—a taste of France without having to leave the state. As a French bakery, it specializes in traditional bread and pastries that are crafted with a dedication to old-world techniques and a commitment to quality ingredients. This establishment has quickly become a favorite for those seeking something special, from a perfectly flaky croissant to a classic French baguette.
This article will take a closer look at what makes Ma Petite Bakery a standout in the Connecticut food scene. We'll explore their unique business model, operating within another local shop, and the variety of authentic French goods they offer. The bakery's owner and head baker, Stéphanie, is a native of France, bringing her passion and expertise directly to the community. This personal touch and authentic background are key features that elevate the bakery's offerings. A customer review perfectly captures this sentiment, stating that the bread and baked goods "tasted just like it was made in Paris." This level of authenticity is a significant draw for local patrons who appreciate the genuine article.
Ma Petite Bakery's focus isn't just on traditional favorites. The business also accommodates custom orders for special events, as highlighted in a customer review where a couple ordered a dozen mini croissants and a dozen lemon madeleines for a brunch. The review noted that "No croissants were left untouched," and the couple received many compliments, happily spreading the word about where the treats were from. This shows the bakery's versatility and its ability to create delicious, high-quality products for a range of occasions. The excellent customer service, also mentioned in the review, is another critical element that contributes to the bakery's positive reputation and local appeal.
The unique business arrangement of Ma Petite Bakery operating "At Sumpin' Sweet Treats" provides a cooperative model that benefits both businesses and offers customers a combined selection of treats. This collaborative approach is a testament to the supportive nature of the local business community in Woodbury. We will discuss the types of products available, including traditional baguettes, pains au chocolat, and madeleines. The use of high-quality ingredients, specifically flours and butter imported from France, is a significant selling point that guarantees the authenticity and superior taste of their products. This attention to detail and a refusal to compromise on ingredients is what sets Ma Petite Bakery apart from others.
By providing a comprehensive overview of Ma Petite Bakery, this article aims to serve as a valuable resource for locals in Connecticut. It will help them understand not only what the bakery offers but also the story behind the business and its commitment to authenticity. For anyone in the region seeking an exceptional pastry for their morning coffee or a fresh baguette for their dinner table, this content will make it clear why Ma Petite Bakery is a must-visit destination. The friendly, professional, and factual tone ensures that the information is both engaging and useful, positioning the bakery as a cherished part of the local community.
The owner's background and expertise, combined with a passion for baking, are what truly make this bakery suitable for locals. It's a business built on skill and love for the craft, not just commerce. The glowing testimonials from satisfied customers speak to the consistent quality and taste of the products, creating a sense of trust and reliability. This strong word-of-mouth reputation is invaluable for a local business and is a direct result of their hard work and dedication. Supporting Ma Petite Bakery means supporting a local artisan who brings a touch of international flavor and tradition to the heart of Connecticut.
Ma Petite Bakery is located at 107 Main St N in Woodbury, CT 06798, within the premises of Sumpin' Sweet Treats. This central location places it in a prime spot in Woodbury, a town known for its quaint New England charm and antique shops. Being on Main Street North makes it easily accessible for residents and visitors alike. The presence within another established local business, Sumpin' Sweet Treats, provides a unique and convenient opportunity for customers to experience both offerings in one visit. This co-location also adds to the community feel, as it showcases the collaboration among local businesses.
Woodbury is situated in Litchfield County, making Ma Petite Bakery a destination for those in surrounding towns who are looking for authentic French baked goods. While the bakery's exact hours and walk-in availability might vary, the primary method for ordering is through a pre-order system, which is a common practice for many artisanal, small-batch bakeries. This model allows the owner to focus on crafting high-quality products without the pressure of a full retail storefront. Customers can place their orders and then conveniently pick them up from the Main Street location, making the process smooth and efficient for busy Connecticut residents.
Ma Petite Bakery specializes in authentic French baked goods, focusing on traditional recipes and high-quality, imported ingredients. Their services are designed for customers who appreciate artisanal, small-batch products.
Traditional French Bread: The bakery offers classic French baguettes and other loaves, perfect for an authentic culinary experience.
Artisanal French Pastries: Customers can find a variety of pastries, including pains au chocolat, brioches, and croissants, all made with ingredients like imported French butter.
Specialty Treats: The menu also includes delightful specialty items such as lemon madeleines, which are popular for events and personal enjoyment.
Custom Orders: The bakery accepts custom orders for events, such as the mini croissants and madeleines for a brunch mentioned in a customer review, demonstrating their flexibility and ability to cater to specific needs.
Pre-Order System: The primary method for purchasing is a pre-order system, allowing the baker to prepare products fresh for each customer and ensuring the highest quality.
Several key aspects make Ma Petite Bakery a unique and appealing business for the Connecticut community.
Authentic French Quality: The owner, Stéphanie, is a French native who uses her background and high-quality ingredients, including flours and butter imported from France, to create genuinely authentic baked goods.
Artisanal & Scratch-Made: All products are made from scratch with natural ingredients, emphasizing attention to detail and a dedication to superior quality.
Exceptional Customer Service: Reviews highlight the wonderful ladies who run the bakery and their great customer service, making the experience pleasant and personal.
Unique Co-Location: Operating from within Sumpin' Sweet Treats on Main Street offers a convenient and supportive business model that benefits customers of both establishments.
Word-of-Mouth Reputation: The bakery has a strong reputation built on customer satisfaction, with patrons happily recommending the business to others after enjoying their delicious treats.
Address: At Sumpin' Sweet Treats, 107 Main St N, Woodbury, CT 06798, USA
Phone: (475) 313-8816
For inquiries and to place an order, customers can contact Ma Petite Bakery directly by phone. The business also uses a pre-order system, which can be managed through online platforms, so it's a good idea to check their social media or online presence for the most current ordering information.
Ma Petite Bakery is an ideal business for Connecticut locals because it offers a rare combination of authentic, high-quality products and a personalized, small-business feel. For residents who appreciate the finer details of culinary craftsmanship, the use of imported French ingredients and the expertise of a French native baker are a significant draw. It provides an opportunity to enjoy genuine French baked goods without the need for travel. This is a unique and valuable offering in the local food scene.
The bakery's pre-order model and excellent customer service make the process of getting these high-quality treats convenient and enjoyable. It's a testament to the fact that great things can come from a small, dedicated operation. Customers who order for a special event are not only getting a delicious dessert but also supporting a local artisan who takes immense pride in her work. The positive word-of-mouth recommendations, stemming from satisfied customers who have experienced the quality and service firsthand, solidify Ma Petite Bakery's place as a cherished institution in Woodbury and the surrounding Connecticut communities. It is a business that truly enriches the local area with its talent, passion, and delicious contributions.
Ma Petite Bakery Food & drink
Baguettes
- Plain Baguette US$3.75
A Baguette is a long, thin loaf of French bread that is commonly made from basic lean dough. It is distinguishable by its length ans crisp crust. Our baguettes are freshly baked by using only fresh products ( flour, water, salt and yeast), no artificial ingredients, no GMO
- Bagelette Baguette US$4.25
A Bagelette is our signature Baguette with bagel seasoning inside and on the crust. Like any other baguette, it is distinguishable by its length and crisp crust. Our baguettes are freshly baked by using only fresh products, no artificial ingredients, no GMO.
- Rosemary Baguette US$4.25
A Rosemary Baguette has all the flavour of rosemary herbs inside and on the crust and a little touch of " Fleur de Sel", which is a luxurious rare, delicate and flaky form of sea salt on the crust too. Like any other baguette, it is distinguishable by its length and crisp crust. Our baguettes are freshly baked by using only fresh products, no artificial ingredients, no GMO.
- Multigrain-Multiseed Baguette US$4.50
A Multigrain Multiseed Baguette is a combination of unbleached, whole wheat and buckwheat flour with sunflower, pumpkin, flax and chia seeds inside. Like any other baguette, it is distinguishable by its lenght and crisp crust. Our baguettes are freshly baked by using only fresh products, no artificial ingredients, no GMO.
Croissants, pains au chocolat and brioche
- Plain Croissant US$3.75
A croissant is a yeasted dough layered with butter, rolled and folded several times. It’s distinguishable for its historical crescent shape, its light, airy and shatteringly crisp with a deeply buttery flavour. Our croissants are freshly baked by using only fresh products, no artificial ingredients, no GMO.
- Set of 10 Mini Plain Croissants US$22.00
Have a Mini Plain Croissant to enjoy it without feeling guilty. Croissant is a yeasted dough layered with butter, rolled and folded several times. It’s distinguishable by its historical crescent shape, its light, airy and shatteringly crisp with a deeply buttery flavor. Our croissants are freshly baked by using only fresh products, no artificial ingredients, no GMO.
- Pain au Chocolat US$4.50
A Pain au Chocolat is a French type of sweet roll consisting of layered dough, similar in texture to a croissant, with 2 dark chocolate sticks in the center. It’s distinguishable for its buttery taste and soft but flaky consistency. It has the perfect sweet and chocolate balance. Our Pains au Chocolat are freshly baked by using only fresh products, no artificial ingredients, no GMO.
- Set of 10 Mini Pains au Chocolat US$24.00
A mini and you don't feel guilty! A mini Pain au Chocolat is a French type of sweet roll consisting of layered dough, similar in texture to a croissant, with 2 mini dark chocolate sticks in the center. It’s distinguishable by its buttery taste and soft but flaky consistency. It has the perfect sweet and chocolate balance. Our Pains au Chocolat are freshly baked by using only fresh products, no artificial ingredients, no GMO.
- Brioche US$12.00
Brioche is considered a Viennoiserie because it is made in the same basic way as bread, but has the richer aspect of a pastry because of the extra addition of eggs, butter and milk. It is commonly eaten at breakfast or a snack on France and also can be used for French toast. Due to high egg and butter content, brioche has a rich and tender crumb, a dark, golden, and flaky crust, a light and slightly puffy taste.
- Discovery Box, Small US$5.00
1 Mini Croissant and 1 Mini Pain au Chocolat, Have a taste of France!
- Discovery Box Duo US$10.00
2 Mini Croissants, 2 Mini Pains au Chocolat
- Discovery Box'n Jam US$15.00
Mini Croissants, Mini Pains au Chocolat, 1 4.Oz jar Quince Jelly jam
- Kings Cake US$35.00
traditional puff pastry dough cake, fullfilled with a creamy and buttery frangipane. Sold with a crown and a bean in the box that you can decide to put inside the cake or not.
Jam
- Quince Jelly Jam, 4 Oz US$6.50
The bright, golden-yellow, pear-shaped quince, is a nutritious fruit. Not well-known fruit, very popular in France where it is enjoyed in jelly and jam form. Raw, it is nearly inedible raw but becomes sweet and luscious when cooked. Ripe quince has a strong aroma, almost like a tropical fruit or a strong, vanilla-based scent. We got my quince jelly jam recipe from our mom who got it from her mom. Discover that delicious jelly jam, cooked with love.
- Quince Jelly Jam, 8Oz US$12.00
The bright, golden-yellow, pear-shaped quince, is a nutritious fruit. Not well-known fruit, very popular in France where it is enjoyed in jelly and jam form. Raw, it is nearly inedible raw but becomes sweet and luscious when cooked. Ripe quince has a strong aroma, almost like a tropical fruit or a strong, vanilla-based scent. We got my quince jelly jam recipe from our mom who got it from her mom. Discover that delicious jelly jam, cooked with love.
Ma Petite Bakery Details
From the business
- Identifies as women-owned
Service options
- Takeaway
- Delivery
Accessibility
- Wheelchair-accessible car park
Planning
- Quick visit
Payments
- Cash only
- Cheques
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Ma Petite Bakery Photos










Ma Petite Bakery Location
Ma Petite Bakery
At Sumpin' Sweet Treats, 107 Main St N, Woodbury, CT 06798, USA
Ma Petite Bakery Reviews
croissantsbaguettesfrenchbutterycanelequince cheesefocacciaalmonddinnermenu
★ 5★ 4★ 3★ 2★ 1I just came bake from Paris and was missing some French bread and baked goods. The ladies are wonderful ladies and everything has tasted just like it was made in Paris. They make other items as well and they are outstanding!
March 08 · Raymond SearlesMy husband and I got a custom order that consisted of a dozen mini croissants and a dozen lemon madelines for a brunch. Everything was delicious! No croissants were left untouched and we got so many compliments. We happily spread the word of where they were from. I wish we ordered more! Great customer service, too. Highly recommend!
September 08 · Lisette ValeraJust tried the raspberry croissants and they were absolutely delicious. We walked into one of, if not the most friendly, helpful, and charming atmospheres ever, in a shop full of beautiful and surely scrumptious delights. We can't wait to try everything there. How lucky we are to live just a few minutes away.
May 23 · Lee WaitesI just had to leave a review for Ma Petite Bakery & Sumpin’s Sweet Treats. My husband and I just discovered them and are very grateful we did! Everything we had from Ma Petite was excellent, but I have to say the croissants & bread were my favorite. the croissants were the best I ever tasted! The treats from Sumpin’s Sweet were delicious. I look forward to trying her cakes! It was a very friendly and helpful atmosphere, they could not have been nicer. I can not wait to go back. Please visit them if you already haven’t you will so happy you did! These are two very talented people who put their heart & soul into their bakeries and you can taste all the love in their amazing treats
February 20 · Donald DesaulniersThe croissants are the best I’ve ever had in my entire life. They are crispy on the outside, like a golden brown and white and fluffy on the inside, making a perfect crunch and texture. The taste is so good and I would eat it every day.
March 20 · Sophia Goudsmith
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