Pastelaria Adega: Authentic Portuguese Pastries and Savory Meals in Downtown San Jose, CA

Pastelaria Adega Introduce

Introduction / Overview

For Californians craving an authentic European bakery experience,

Pastelaria Adega

in Downtown San Jose offers a genuine slice of Portugal right in the heart of Silicon Valley. This charming and highly-regarded bakery specializes in traditional Portuguese baked goods and savory fare, distinguishing itself from standard local bakeries. It’s a concept developed by the team behind the acclaimed, Michelin-starred Adega restaurant, ensuring a pedigree of culinary excellence and authenticity that is hard to match in the Bay Area.

The atmosphere at Pastelaria Adega is intentionally designed to be cozy and inviting, reminiscent of a local 'pastelaria' found in Lisbon or Porto. With its clean, white-tiled walls, simple wooden floors, and a beautiful long glass display counter, it creates a welcoming, slightly bustling vibe that is perfect for a

quick visit

or a relaxed coffee break. The dedication to traditional, handmade recipes—particularly the famous

Pastéis de Nata

—has made it a coveted spot. Customers frequently praise the flaky pastry shells, creamy custard, and the overall quality that transports them straight to Portugal. Beyond the world-class pastries, the menu features a thoughtful selection of substantial breakfast and savory options, making it a comprehensive destination for any downtown San Jose user seeking quality and authenticity.

Location and Accessibility

Pastelaria Adega is centrally and conveniently located in the vibrant Downtown San Jose area, making it an ideal stop for residents, workers, and visitors alike. The exact address is:

30 E Santa Clara St #130, San Jose, CA 95113, USA

As with many downtown establishments in California, parking requires a bit of planning. The primary option is

Paid street parking

on Santa Clara Street or nearby side streets. However, ample public parking garages and lots are available within a short walking distance from the bakery, a common reality of dining in the city center. For accessibility, the bakery ensures a welcoming environment for all patrons:

Wheelchair accessible entrance.
Wheelchair accessible parking lot (available in nearby public structures).

This location is particularly advantageous for its proximity to major downtown San Jose landmarks and business hubs, offering a unique opportunity for an authentic, quick culinary escape during a busy workday or weekend outing.

Services Offered

Pastelaria Adega offers a specialized menu focused on both sweet and savory Portuguese specialties, along with convenient service options for its bustling downtown location. The offerings include:

Authentic Pastries: Signature
Pastéis de Nata
(traditional egg custard tarts) available by the piece or in boxes of 12, including traditional and assorted flavors (e.g., blueberry, passionfruit, chocolate).
Specialty Baked Goods: Traditional Portuguese doughnuts called
Bola De Berlim
(plain or filled with egg cream), buttery croissants,
Broa De Milho
(corn bread), and other baked items like
Pão De Queijo
(cheese bread).
Savory Sandwiches and Snacks: Hearty meal options, including the traditional
Steak Sandwich - Prego
,
Chicken Sandwich - Panado
, and classic deli sandwiches like
Grilled Tuna Melt
and
Grilled Ham & Cheese
.
Savory Appetizers: Traditional Portuguese savory items like
Croquete
(Box Of 6),
Rissol De Camarão
(Shrimp Patty, Box Of 6), and
Pastel De Bacalhau
(Codfish Cake, Box Of 6).
Beverages: Fresh coffee, Chocolate Milk - Ucal, and traditional Portuguese sodas like Sumol (Orange, Passion Fruit, Pineapple).
Service Convenience:
In-store pickup
, Takeout, and Delivery options are available to serve the downtown community effectively.
On-Site Amenities: Free
Wi-Fi
is provided, supporting customers who wish to enjoy their coffee and pastries while working or taking a quick break.

Features / Highlights

What sets Pastelaria Adega apart in the competitive California bakery scene are its distinct features, focusing on authenticity, quality, and heritage:

Michelin-Starred Pedigree: The bakery is a direct offshoot of the renowned, Michelin-starred Adega restaurant, carrying that commitment to high-quality ingredients and meticulous preparation into its baked goods.
The Signature Pastéis de Nata: Widely regarded as some of the most authentic in the Bay Area, these egg custard tarts are made with a flaky, buttery pastry shell and a creamy, not-too-sweet custard that is perfectly torched to achieve that signature caramelized finish. They are a must-try for any pastry enthusiast.
Authentic Portuguese Doughnuts (Bola de Berlim): These pillowy soft, sugared doughnuts are a unique treat, generously filled with a rich egg cream custard, offering a perfect, lighter alternative to traditional American doughnuts.
Traditional Savory Menu: The inclusion of authentic Portuguese savory items, such as the
Steak Sandwich (Prego)
and
Pastel De Bacalhau
, provides a substantial, high-quality lunch or breakfast option that showcases the breadth of Portuguese cuisine.
Handmade, Daily Production: All items are handcrafted and made fresh daily in limited quantities, ensuring that every customer receives the freshest possible product, often resulting in pastries being "fresh and warmish from the display."

Contact Information

To experience a taste of Portugal in San Jose, you can contact or visit Pastelaria Adega at the following:

Address: 30 E Santa Clara St #130, San Jose, CA 95113, USA
Phone: (408) 320-2936

What is worth choosing

For local users in California, especially those in the South Bay, Pastelaria Adega is worth choosing because it delivers a level of authenticity and culinary quality rarely found outside of Portugal. Firstly, the bakery's tie to the

Michelin-starred Adega

family ensures a consistently superior product, from the technique in the laminated dough of the tarts to the quality of the savory sandwich fillings. This is not just a commercial bakery; it is an artisanal establishment where the food is made with a clear passion for Portuguese tradition.

Secondly, the bakery provides a

unique, cultural culinary experience

. While other bakeries may offer egg tarts, the

Pastel de Nata

here is the authentic version—crispy, flaky, and creamy—available in a fun assortment of flavors that still respect the base tradition. Similarly, the

Bola de Berlim

is a standout must-try item that introduces a delightful new texture and flavor profile to the typical American doughnut palette. Choosing a box of these assorted items is highly recommended for sharing or sampling.

Finally, its

comprehensive downtown service model

caters perfectly to the California urban lifestyle. Offering quality coffee, quick-visit planning, delivery, and a robust savory menu with items like the

Prego Steak Sandwich

means it's an excellent choice for a full meal, not just a quick dessert. For San Jose residents seeking an authentic, high-quality, and transportive taste of Portugal, Pastelaria Adega is the definitive local choice that lives up to its hype.

Pastelaria Adega Menu

Menu
Grilled Tuna Melt $18.00
Portuguese canned tuna melt
Croquete (Box Of 6) $18.00
Meat fritters.
Steak Sandwich - Prego $21.00
Served with fries.
Rissol De Camarão (Box Of 6) $18.00
Shrimp turnover.
Grilled Ham & Cheese $9.60
Pão De Queijo (Box Of 6) $21.00
Famous Brazilian cheese bread (pão de queijo)
Pastéis De Nata "Traditional" (Box Of 12) $48.00
Our famous traditional "Portuguese egg custard tart"
Bola De Berlim Assorted (Box Of 6) $24.00
An assortment of: Passion fruit; Lemon; Strawberry; Blueberry; Orange and Hazelnut chocolate
Sumol Orange $3.60
Broa De Milho (Corn Bread) $12.00
This unique Portuguese corn bread, Broa de Milho, is a made with mix of corn, rye and wheat flours. It is a dense and moist bread.
Sumol Passion Fruit $3.60
Chicken Sandwich - Panado $12.00
Served with fries.
Grilled Cheese $8.40
Includes sandwich, drink, and pastel de nata.
Pão Alentejano (White Bread) $12.00
Bola De Berlim PLAIN (Box Of 6) $18.00
Malassada (Plain) - Portuguese doughnut.
Assortment Of Savory Items $26.40
Two mini chicken pies, two shrimp turnovers, two croquettes, two codfish cakes.
Sumol Pineapple $3.60
Pastel De Bacalhau (Box Of 6) $18.00
Codfish cake.
Chocolate Milk - Ucal $3.60
"Assorted "Pastéis De Nata (Box Of 12) $48.00
Our famous assorted "Portuguese egg custard tart" (Passion fruit; Lemon; Strawberry; Blueberry; Orange and Hazelnut chocolate)

Pastelaria Adega Details

Service options
Delivery
In-store pickup
Onsite services
Takeout

Accessibility
Wheelchair accessible entrance
Wheelchair accessible parking lot

Offerings
Coffee

Dining options
Breakfast

Amenities
Wi-Fi
Wi-Fi

Planning
Quick visit

Payments
Credit cards
Debit cards
NFC mobile payments
Credit cards

Parking
Paid street parking

Pastelaria Adega Photos

Pastelaria Adega Location

Pastelaria Adega

California Santa Clara County San Jose Downtown San Jose East Santa Clara Street

30 E Santa Clara St #130, San Jose, CA 95113, USA

Pastelaria Adega Reviews

An average rating of ★4.3 from 401 user reviews.

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★ 5★ 4★ 3★ 2★ 1

Disappointing Experience – Not Worth the Hype or PriceI had been seriously craving Pastel de Nata, so I was excited to find a place in the Bay Area selling them. However, that excitement quickly faded.Upon walking in, I was surprised by the high prices-$4 for a single pastel de nata! Still, I went ahead and ordered two pastéis de nata and one dulce de leche Malassada. But when I got home, I realized they had given me an egg cream Malassada instead of the dulce de leche one I clearly and repeatedly asked for.This was especially disappointing because I wasn’t in the mood for the egg cream Malassada-and to make things worse, it tasted very underwhelming. As for the pastéis de nata, they were far from the authentic ones you'd find in Lisbon. The texture and flavor just didn’t live up to expectations, and my cravings were definitely not satisfied.Overall, the experience was a letdown. Between the mix-up, the mediocre taste, and the steep prices, I’ll be looking elsewhere for more authentic and satisfying options.
May 21 · Ami Sharadin Khai
We heard about Pastelaria Adega from friends who raved about their authentic Portuguese pastries, especially the pastéis de nata, so when we were in the San Jose area, we decided to check it out. We just walked in on a whim one afternoon, no reservations or wait needed, and were immediately drawn to the beautiful display case full of fresh-baked goods. It’s a charming spot that brings a slice of Portugal to downtown, and we left with a box of treats to enjoy at home.ATMOSPHERE:This cozy Portuguese bakery has a clean, inviting setup with white tiled walls, a long glass display counter showcasing rows of golden pastries, and an open kitchen where you can see the bakers at work with their oven. It’s compact, fitting maybe 20-30 people if including a few small tables or standing areas, with a casual, bustling vibe during peak hours. The wooden floors and simple decor give it an authentic, unpretentious feel, perfect for a quick grab-and-go or a relaxed coffee break in downtown San Jose.MENU:The focus is on traditional Portuguese baked goods, with stars like pastéis de nata (egg custard tarts) in classic and flavored varieties, croissants (plain, chocolate, almond, ham & cheese), bola de berlim (filled doughnuts), pão de deus (coconut brioche), and savory options like chouriço bread, steak or pork sandwiches, and grilled ham & cheese on sourdough. They also offer gluten-free rice flour muffins and a selection of coffee and tea. Everything is made in limited quantities daily, so flavors and availability can vary.FOOD:Assorted Pastéis de NataWe couldn’t resist grabbing a mix of these iconic egg custard tarts in various flavors: classic plain, blueberry, chocolate, passionfruit, strawberry, and lemon. Each one had a flaky, buttery pastry shell with a creamy, not-too-sweet custard that’s torched to perfection on top for that signature caramelized finish. The flavored ones added a fun twist: the blueberry had a jammy burst, the passionfruit was tangy and tropical, and the strawberry brought a fresh fruitiness without overpowering the base. They were all served fresh and warmish from the display, making them addictive,easily some of the best we’ve had outside Portugal. Highly recommended as a sampler box for sharing.Bola de BerlimThese Portuguese doughnuts were pillowy soft, lightly fried, and dusted with sugar, with options for egg cream filling. We got a couple filled ones that were generously stuffed, offering a rich, custardy center that paired perfectly with the fluffy dough. Not overly greasy or heavy, they had just the right amount of sweetness and were a great complement to the tarts. If you’re a doughnut fan, these are a must-try for their authentic texture and flavor.SERVICE:No reservations needed, and we were helped right away on a weekday afternoon. The staff were super friendly and patient, explaining the flavors and recommending the daily specials based on what we liked. Our order came out quickly, well-packaged for takeout.TIPS:Check their hours: they’re only open Wednesday through Sunday from 9:30am to 3:30pm, and items sell out fast, especially the flavored pastéis de nata. Arrive early for the best selection, and ask about gluten-free options if needed. Parking on Santa Clara Street can be street-only, so plan for that in downtown. The menu at the counter has more details than any outside signage.OVERALL:Was it worth the visit? Absolutely. Pastelaria Adega nails the authentic Portuguese bakery experience with standout pastries that are fresh, flavorful, and transportive. We’ll be back for more tarts and to try the savory side next time.
July 16 · Shane Tjin
Famous Portuguese bakery shop at San Jose. It is usually busy and you have to line up. It is famous forcthe Portuguese eggtart. It is similar to Hongkong eggtart but the crust is different. It has viarites of flavor. Beside egg tart it also have other type of pastries. The egg tart is good.
July 20 · Dharma M
Overall I liked this place but it’s not life changing. I found the filled pastries to be just a tad bit drier than I would have liked but as a whole, I did enjoy them. I had the custard and the coconut ones. I also had a few of the tarts and found the custard and blueberry ones to be my favorite. I value ethnic cuisine and am glad there is a Portuguese bakery that is thriving. Wishing them continued success even if I personally may not crave this type of stuff often. I’m still glad it’s accessible.
May 22 · Ernesto Hernandez
Found this cute pastry shop on Santa Clara St in Downtown San Jose. We were looking for something sweet to eat and thought to check this out. They have a few tables to seat at, nothing outside. Always seems to be very busy but service is friendly but slow. I think why the lines are long. Very good quality pastry selection at decent prices. Everything we ordered was good. Their traditional Portuguese tarts are always a good choice. Their chocolate and almond croissants are huge, bigger than my hand, at $8ea but well worth it. They are flaky and filled with stuff. Their malasadas are soft even a day old, and they are not stingy on filling. Their malasadas hazelnut chocolate, coconut and regular cream are very good $5ea. I even like their unfilled malasadas.I would definitely come back to Pastelaria Adega again if I am in the area. I would like to try their latte coffee and sandwiches as it looks good and they sell a few other items on their shelves as well.
March 10 · Edna G