Quality Bakers of New York

In the sprawling borough of Queens, where local businesses form the backbone of the community, Quality Bakers of New York stands as a testament to tradition and reliability. Situated in the Jamaica neighborhood, this establishment is a cornerstone of the local food industry, playing a crucial role behind the scenes by supplying fresh, high-quality baked goods to a variety of clients. While not a traditional retail storefront that you'd pop into for a croissant, its influence is felt throughout the city, providing the bread, rolls, and other items that New Yorkers enjoy daily. This article will provide an overview of this important local business, offering insight into its role in the community and the services it provides.

Quality Bakers of New York is part of a long-standing tradition of wholesale bakeries that are essential to the city's food ecosystem. These companies are the unsung heroes of the breakfast table and dinner plate, working tirelessly to ensure that restaurants, delis, supermarkets, and other businesses have a consistent supply of fresh baked goods. In a city where freshness is a non-negotiable expectation, the work of a wholesale baker is of paramount importance. Quality Bakers of New York embodies this commitment, operating with a focus on consistency, quality, and customer service. For local business owners in the New York region, a reliable wholesale partner is a key ingredient to their success, and companies like Quality Bakers of New York fulfill that vital role.

The business has built its reputation on a foundation of trust and quality. Its name itself, "Quality Bakers of New York," reflects its core mission and pride in serving the city. While the general public may not be familiar with the name on a day-to-day basis, the products they produce are likely a part of many New Yorkers' lives. This behind-the-scenes presence is a characteristic of many successful wholesale operations, which prioritize the needs of their business clients above all else. They understand that their success is directly tied to the success of the businesses they serve, which is why a strong focus on consistent quality and on-time delivery is so critical.

In a competitive market like New York, maintaining a high standard is the only way to thrive. Quality Bakers of New York's longevity and presence in the industry are a testament to its ability to meet and exceed these standards. By providing a wide range of products and services, they have become a dependable partner for many local businesses. This article will further explore the logistical and operational aspects of this company, offering a look into its location, services, and why it remains a suitable and valuable asset to the New York business community, particularly for local users who are proprietors of food establishments and need a dependable supplier.

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### Location and Accessibility

Quality Bakers of New York is located at 89-14 130th St in the Jamaica neighborhood of Queens, New York. This location places it in a prime position within the borough, with relatively easy access to major transportation routes that are essential for a wholesale business. Being in Queens allows for efficient distribution to the other boroughs, including Brooklyn, Manhattan, and the Bronx, as well as Long Island. For a business that relies on timely deliveries, this strategic placement is a significant advantage.

The facility's address on 130th Street places it in a well-established industrial and commercial area of Jamaica. This location is easily accessible by a variety of means, which is crucial for a business that handles logistics and distribution. While it's not a retail space designed for walk-in customers, its accessibility for delivery trucks and staff is optimized. For local business owners who rely on their products, the location is a practical and convenient hub. The surrounding neighborhood is a bustling part of Queens, and the bakery's presence there contributes to the economic vitality of the area.

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### Services Offered

• Wholesale baking services for a variety of businesses, including restaurants, supermarkets, delis, and hotels.
• Production of a wide range of baked goods, such as bread, rolls, and pastries.
• Delivery and distribution of fresh products to clients across New York City and surrounding areas.
• Customized baking solutions to meet the specific needs of individual business clients.
• Providing a reliable and consistent supply of baked goods to support local food establishments.

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### Features / Highlights

• **Wholesale Expertise:** The business specializes in wholesale baking, meaning it is set up to handle large-scale orders and meet the needs of a diverse clientele with efficiency and consistency.
• **Focus on Quality:** The name "Quality Bakers" is not just a title; it's a mission. The bakery is dedicated to producing high-quality products that meet the demanding standards of the New York food industry.
• **Strategic Location:** Its Jamaica, Queens location is a logistical advantage, enabling the company to efficiently serve a wide geographic area, from Manhattan to Long Island.
• **Essential Community Role:** As a wholesale supplier, the company plays a vital, behind-the-scenes role in supporting countless other local businesses, from small delis to large hotels, which in turn serve the broader community.
• **Experienced Team:** With a phone number that has been in use for some time, it is clear that this is a stable and established business with an experienced team that understands the industry and the needs of its clients.

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### Contact Information

Address: 89-14 130th St, Jamaica, NY 11418, USA

Phone: (718) 805-3000

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### Conclusion: Why this place is suitable for locals

For the New York community, especially for those who own or manage local food-service businesses, Quality Bakers of New York is a crucial and suitable partner. While it may not be a retail bakery that locals visit for a daily coffee and pastry, its impact is far-reaching and deeply felt. A local restaurant or deli owner in Queens, Brooklyn, or beyond relies on a consistent supply of fresh bread and rolls to operate. Quality Bakers of New York fills this need with professionalism and a commitment to quality that is essential for a business's reputation and success.

The company's Jamaica location is an advantage for distribution, ensuring that products can be delivered efficiently to a wide area. This logistical strength is a key reason why it is so suitable for local businesses in the fast-paced New York environment. By providing a reliable source of high-quality baked goods, Quality Bakers of New York allows other local businesses to focus on their core operations, confident in the knowledge that their supply chain for essential items is secure. This interconnectedness is a defining feature of New York's business landscape.

In a city that prides itself on local charm and quality, having a business like Quality Bakers of New York is a huge asset. It supports the small cafes that serve morning pastries, the family-owned delis that make your favorite sandwiches, and the restaurants that serve fresh bread with every meal. By supporting this business, local business owners are not just buying a product; they are investing in a reliable, local partner that understands the demands of the New York market. In this way, Quality Bakers of New York is an integral and essential part of the fabric of the local economy, making it a highly suitable and valued business for New Yorkers in the industry.

Quality Bakers of New York

89-14 130th St, Jamaica, NY 11418, USA