Salt of the Earth Bakery

In the vibrant and ever-evolving food scene of New York City, Salt of the Earth Bakery stands out as an artisanal company with a clear and compelling vision: to elevate the snacking experience. Based in Brooklyn, this bakery is not a traditional storefront you might stumble upon, but rather a hub of creativity where classic baked goods are reimagined with a sophisticated twist. Their philosophy is centered on the belief that "everything you eat should be worth eating," and they bring this principle to life by pairing their confections with handpicked sea salts and exotic spices. This meticulous approach to flavor has resulted in a line of products that are both familiar and delightfully unexpected. For New Yorkers who appreciate a gourmet touch and a commitment to quality ingredients, Salt of the Earth Bakery offers a unique and compelling option. Their products are available through various outlets, including wholesale partners and online platforms, making their distinctive treats accessible to a wide audience. The company's dedication to using only natural ingredients and a certified Kosher status further highlights their commitment to quality and inclusivity. While a couple of older, isolated reviews mention some concerns about product quality and consistency, the company's ethos and its distribution through established retailers suggest a high level of industry confidence and a focus on delivering a memorable and superior product.

Salt of the Earth Bakery is located at 630 Flushing Ave #4c, Brooklyn, NY 11206, USA. This address places the company within a dynamic and creative hub in Brooklyn, likely operating out of a commercial kitchen or a similar facility. While it may not be a retail location with a public-facing shop, its location is strategically chosen for its accessibility to major distribution channels and for its place within the borough’s flourishing food production industry. For New Yorkers looking to find their products, accessibility is facilitated through their partnerships with various retailers and online platforms rather than by visiting a physical storefront. The bakery’s presence in Brooklyn, a borough synonymous with culinary innovation and artisan food production, solidifies its identity as a local, high-quality operation. The area is well-served by public transportation, including the G, J, and M subway lines, and numerous bus routes, making it easy for their team to manage logistics and for distribution partners to access their location. This operational model is perfectly suited for a city where many businesses rely on a mix of local production and widespread distribution to reach their customers efficiently.

As a wholesale and online-focused business, Salt of the Earth Bakery offers a specialized range of services and products that cater to both individual customers and other businesses.

• Artisanal Brownies: The company is well-known for its unique brownies, which come in creative flavors such as "The Mayan" (a blend of chocolate, cinnamon, and cayenne pepper) and "The Kona" (an espresso-infused brownie). These are often sold in two-packs and are certified Kosher.

• Gourmet Cookies: Their cookies are another signature product, with options like "The Good & Evil" (with white chocolate and dried cherries) and "The Chocoholic" (a cocoa cookie with chocolate discs). They are noted for their use of specialty sea salts, such as Maldon sea salt.

• Wholesale Distribution: A core part of their business model is supplying their baked goods to various retailers, including grocery stores and specialty food shops. This allows their products to be available to a broad audience of New Yorkers who might encounter them at their local market.

• Online Sales: Customers can purchase products directly from their website, which often includes gift sets and variety packs, making it easy to send their gourmet treats as gifts or stock up on favorites.

• Commitment to Natural Ingredients: All of their products are made with natural ingredients and contain no artificial additives, a key service for health-conscious consumers who prioritize clean eating.

Salt of the Earth Bakery is set apart by several key features and highlights that define its brand and appeal to a particular kind of consumer.

• Innovative Flavor Combinations: The bakery’s most significant highlight is its creative approach to flavor. By using handpicked sea salts and exotic spices, they transform classic brownies and cookies into something new and exciting, providing a memorable taste experience.

• Kosher Certification: Their products are certified Kosher (OK-D), which is a crucial highlight for many New Yorkers who follow a Kosher diet. This certification broadens their appeal and demonstrates a commitment to meeting specific dietary needs.

• High-Quality, All-Natural Ingredients: The company’s dedication to using only "food in our food" and their use of high-quality ingredients like Fair Trade USA certified chocolate from Guittard are major selling points for consumers who care about what they eat.

• Artisanal Craftsmanship: Every product is the result of "countless rounds of tastes and tests," ensuring that nothing goes to market unless it meets their high standards of perfection. This artisanal approach is a major draw for discerning customers.

• Eco-Friendly and Ethical Practices: Salt of the Earth Bakery partners with eco-friendly firms and uses 100% Fair Trade certified chocolate, appealing to environmentally and ethically conscious consumers.

For more information on their products, collaborations, or to place an order, you can contact Salt of the Earth Bakery using the following details.

Address: 630 Flushing Ave #4c, Brooklyn, NY 11206, USA

Phone: (646) 330-5089

Salt of the Earth Bakery is a great fit for New York locals who are discerning about the quality of their food and appreciate innovative flavors. While not a traditional walk-in bakery, its products are widely available through a network of local retailers and an easy-to-use online platform, making them highly accessible for a busy urban population. The bakery's commitment to using all-natural, high-quality, and Kosher ingredients aligns perfectly with the values of many health-conscious and food-savvy New Yorkers. Their unique approach to re-imagining classic sweets with sea salt and exotic spices offers a fresh and exciting alternative to standard baked goods. This makes their products perfect for a personal indulgence, a thoughtful gift, or a standout dessert for a special occasion. For locals who love to explore and celebrate the diverse and high-quality food products that Brooklyn is famous for, Salt of the Earth Bakery is a name to look for on the shelves of their favorite grocery stores or specialty markets. It’s a taste of Brooklyn craftsmanship, delivered to your door or your local store.

Salt of the Earth Bakery

630 Flushing Ave #4c, Brooklyn, NY 11206, USA